2017-2018

1. Nurul Ain Syukriyah Bt. Ahmad Muhamud (SMBB). Extraction and analytical studies of EGCG from tea drinks.
2. NurulAin Syamimi Bt. Mohamad (SMBB). Extraction and analytical studies of thymoquinone from Nigella sativa seeds.
3. Nur Azian Bt. Zubir (SMBB). Antimicrobial studies of EGCG and TQ.
4. Nutritional Biochemistry Mini Project – Prevalence of obesity among biosciences students in Faculty of Biosciences and Medical Engineering

 

2016-2017

1. Nur Sazwani Bt. Daud (SMBB). Molecular Modeling of Thymoquinone and STAT3 proteins.
2. Nurul Iffah Nadhirah Bt. Ramle (SMBB). Molecular Modeling of Thymoquinone and NFκB pathway molecules
3. Nur Shahanem Bt. Shamsuddin (SMBB). Molecular Modeling of Thymoquinone and class I PI3K isoforms