{"id":267,"date":"2012-10-10T08:53:00","date_gmt":"2012-10-10T00:53:00","guid":{"rendered":"http:\/\/comp.utm.my\/azman2\/?page_id=267"},"modified":"2018-07-12T16:25:57","modified_gmt":"2018-07-12T08:25:57","slug":"current-projects","status":"publish","type":"page","link":"https:\/\/people.utm.my\/aede\/current-projects\/","title":{"rendered":"Current Projects"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" id=\"irc_mi\" class=\"aligncenter\" src=\"https:\/\/encrypted-tbn2.gstatic.com\/images?q=tbn:ANd9GcQcazv4TEF203dSFh_HPW5Bgsl1mZzmKynTFpR1KyYLrqQ4LA-mVw\" alt=\"\" width=\"195\" height=\"172\"><\/p>\n<h2><strong>Current Projects<\/strong><\/h2>\n<h3><em><strong>Project Leader<\/strong><\/em><\/h3>\n<ol>\n<li>Project Leader, Innovation Measurement Instrument for Higher Education Students in Technical and Engineering Program, Budget Approved RM40,000 (GUP Tier 1, Vot ) 2017 ~ 2019<\/li>\n<\/ol>\n<h3><em><strong>Project Member<\/strong><\/em><\/h3>\n<ol>\n<li>Project Member, Competency Framework of Quality Workforce Towards Sustainable Professional Development for Culinary Profession at Hotels and Convention Centers in Malaysia. Budget Approved RM10,000.00 (PAS, Vot: ) 2017~2018<\/li>\n<li>Project Member, Entrepreneurship Readiness Measurement Instrument for Higher Education Institution Students. Budget Approved RM40,000.00 (Vot:16H53) 2017~2019<\/li>\n<li>Project Member.Workplace Diversity and Cross Cultural Framework of 21<sup>st<\/sup> Century Technical and Vocational Educators: Towards a Global Citizenship. Budget Approved RM10,000.00 (Vot: 03K04) 2017~2018<\/li>\n<li>Project Member, Enhancement of Automated PV\/Battery System for Rock Melon Fertigation Plant. Budget Approved RM40,000.00 (Vot: 18H08) 2017~2019<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Current Projects Project Leader Project Leader, Innovation Measurement Instrument for Higher Education Students in Technical and Engineering Program, Budget Approved RM40,000 (GUP Tier 1, Vot ) 2017 ~ 2019 Project Member Project Member, Competency Framework of Quality Workforce Towards Sustainable Professional Development for Culinary Profession at Hotels and Convention Centers in Malaysia. Budget Approved RM10,000.00 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-267","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/aede\/wp-json\/wp\/v2\/pages\/267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/aede\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/people.utm.my\/aede\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/aede\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/aede\/wp-json\/wp\/v2\/comments?post=267"}],"version-history":[{"count":0,"href":"https:\/\/people.utm.my\/aede\/wp-json\/wp\/v2\/pages\/267\/revisions"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/aede\/wp-json\/wp\/v2\/media?parent=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}