{"id":214,"date":"2019-10-10T03:38:35","date_gmt":"2019-10-10T03:38:35","guid":{"rendered":"http:\/\/people.utm.my\/azilawati\/?p=214"},"modified":"2019-12-10T03:47:56","modified_gmt":"2019-12-10T03:47:56","slug":"sagu-gula-melaka","status":"publish","type":"post","link":"https:\/\/people.utm.my\/azilawati\/2019\/10\/10\/sagu-gula-melaka\/","title":{"rendered":"Sagu Gula Melaka"},"content":{"rendered":"
Puding Sagu Gula Melaka Nur Qaseh<\/b><\/div>\n
\n

Oleh:\u00a0Azie Kitchen<\/a><\/p>\n<\/div>\n

Sagu:<\/div>\n
1 cawan biji sagu (warna putih)<\/div>\n
1 liter air<\/div>\n
1 helai daun pandan simpul<\/div>\n
Pewarna kegemaran<\/div>\n
Jagung manis<\/div>\n
<\/div>\n
Cara-Cara:<\/div>\n
Rendam biji sagu lebih kurang setengah jam.Kemudian toskan.<\/div>\n
\n
<\/a><\/div>\n<\/div>\n
Didihkan air bersama daun pandan. Setelah mendidih, masukkan biji sagu dan masak sehingga sagu bertukar jernih. Tutup api dan biarkan seketika.<\/div>\n
\n
<\/a><\/div>\n
<\/a><\/div>\n<\/div>\n
\n
<\/div>\n

Toskan sagu dan lalukan dibawah air paip yang mengalir untuk buang kanji.\u00a0Titiskan warna kegemaran dan kacau menggunakan garfu.<\/p>\n

<\/a><\/div>\n

Tuangkan ke dalam acuan yang disukai. Masukkan dalam peti sejuk untuk disejukkan.<\/p>\n

<\/a><\/div>\n<\/div>\n
\n
<\/div>\n
<\/a><\/div>\n
<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n

 <\/p>\n

<\/div>\n

 <\/p>\n

Untuk Manisan:<\/b><\/div>\n
1 ketul gula melaka<\/div>\n
1\/2 cawan gula pasir<\/div>\n
1\/2 cawan air<\/div>\n
1 helai daun pandan simpul<\/div>\n
\n
Cara-Cara:<\/div>\n
Satukan semua bahan, masak hingga gula larut dan pekat kemudian tapis<\/div>\n<\/div>\n
Santan:<\/div>\n
1 cawan pati santan<\/div>\n
\n

1\/4 sudu teh garam<\/p>\n

atau:<\/p>\n<\/div>\n

Susu cair<\/div>\n
<\/div>\n
Cara Menghidang:<\/b><\/div>\n
\n

Keluarkan sagu dari acuan, curahkan gula melaka dan susu cair. Letak sesudu jagung manis.<\/p>\n

<\/a><\/div>\n
<\/a><\/div>\n
\"Puding<\/a><\/div>\n
\"Puding<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Puding Sagu Gula Melaka Nur Qaseh Oleh:\u00a0Azie Kitchen Sagu: 1 cawan biji sagu (warna putih) 1 liter air 1 helai daun pandan simpul Pewarna kegemaran Jagung manis Cara-Cara: Rendam biji sagu lebih kurang setengah jam.Kemudian toskan. Didihkan air bersama daun pandan. Setelah mendidih, masukkan biji sagu dan masak sehingga sagu bertukar jernih. Tutup api dan […]<\/p>\n","protected":false},"author":531,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-214","post","type-post","status-publish","format-standard","hentry","category-suka-suka","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/azilawati\/wp-json\/wp\/v2\/posts\/214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/azilawati\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/azilawati\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/azilawati\/wp-json\/wp\/v2\/users\/531"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/azilawati\/wp-json\/wp\/v2\/comments?post=214"}],"version-history":[{"count":2,"href":"https:\/\/people.utm.my\/azilawati\/wp-json\/wp\/v2\/posts\/214\/revisions"}],"predecessor-version":[{"id":216,"href":"https:\/\/people.utm.my\/azilawati\/wp-json\/wp\/v2\/posts\/214\/revisions\/216"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/azilawati\/wp-json\/wp\/v2\/media?parent=214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/azilawati\/wp-json\/wp\/v2\/categories?post=214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/azilawati\/wp-json\/wp\/v2\/tags?post=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}