{"id":600,"date":"2022-05-13T02:37:16","date_gmt":"2022-05-13T02:37:16","guid":{"rendered":"https:\/\/people.utm.my\/azilawati\/?p=600"},"modified":"2022-12-29T02:43:58","modified_gmt":"2022-12-29T02:43:58","slug":"resepi-nasi-briani-johor","status":"publish","type":"post","link":"https:\/\/people.utm.my\/azilawati\/2022\/05\/13\/resepi-nasi-briani-johor\/","title":{"rendered":"Resepi Nasi Briani Johor"},"content":{"rendered":"\n

Resepi Blogger Terkenal\u00a0 \u00a0Pn Azie Kitchen….<\/p>\n\n\n\n\n\n

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Nasi Briani Yang sedap<\/figcaption><\/figure>\n\n\n\n
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Bahan bahan:<\/span><\/div>\n<\/div>\n
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5 pot beras Basmathi<\/span><\/div>\n<\/div>\n
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1-2 biji buah tomato – direbus\u00a0<\/span><\/div>\n<\/div>\n
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1 helai daun pandan<\/span><\/div>\n
1 ikat batang ketumbar\u00a0<\/span><\/div>\n
4-5 sudu besar minyak sapi<\/div>\n<\/div>\n
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Rempah 4 sekawan \u2013 kayu manis, bunga lawang, buah pelaga, cengkih<\/div>\n
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Sedikit garam<\/span><\/div>\n<\/div>\n
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Sedikit susu cair<\/span><\/div>\n<\/div>\n<\/div>\n
\u00a0<\/div>\n
Bahan Kisar Basah<\/div>\n
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5 biji bawang merah\u00a0<\/span><\/div>\n
4 ulas bawang putih<\/span><\/div>\n
1 inci halia<\/span><\/div>\n<\/div>\n
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Bahan kisar Kering<\/div>\n
1-2 sudu besar rempah ketumbar, jintan manis & jintan putih\u00a0<\/div>\n
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Cara – cara\u00a0<\/div>\n
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Panaskan minyak sapi. Tumis rempah 4 sekawan, daun pandan dan daun ketumbar.\u00a0\u00a0<\/span><\/div>\n
\u00a0<\/div>\n
\"Nasi<\/a><\/div>\n
\u00a0<\/span><\/div>\n
Masukkan bahan kisar basah dan kacau seketika sehingga naik bau. Masukkan bahan kisar kering dan buah tomato yang direbus tadi.<\/span><\/div>\n
\u00a0<\/div>\n
\"Nasi<\/a><\/div>\n
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\"Nasi<\/a><\/div>\n
\u00a0<\/span><\/div>\n
Masukkan beras dan goreng seketika. Tuang air secukupnya dan sedikit garam.<\/span><\/div>\n
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\u00a0<\/div>\n<\/ins><\/div>\n<\/div>\n
\"Nasi<\/a><\/div>\n
\u00a0<\/span><\/div>\n
Masak nasi dalam rice cooker seperti biasa sehingga air hampir kering. Bila air telah kering, tuangkan susu cair. Kacau rata dan tutup periuk.<\/span><\/div>\n
\u00a0<\/div>\n
\"Nasi<\/a><\/div>\n
\u00a0<\/span><\/div>\n
Bila air telah kering, titis pewarna kuning telur dan tutup periuk. Jangan dikacau. Setelah nasi benar benar masak, baru dikacau rata.\u00a0<\/span><\/div>\n
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\"Nasi<\/a><\/div>\n
\u00a0<\/span><\/div>\n
Boleh tabur bawang goreng, sebelum dihidangkan.\u00a0<\/span><\/div>\n<\/div>\n
\u00a0<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":531,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-600","post","type-post","status-publish","format-standard","hentry","category-suka-suka","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/azilawati\/wp-json\/wp\/v2\/posts\/600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/azilawati\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/azilawati\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/azilawati\/wp-json\/wp\/v2\/users\/531"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/azilawati\/wp-json\/wp\/v2\/comments?post=600"}],"version-history":[{"count":3,"href":"https:\/\/people.utm.my\/azilawati\/wp-json\/wp\/v2\/posts\/600\/revisions"}],"predecessor-version":[{"id":608,"href":"https:\/\/people.utm.my\/azilawati\/wp-json\/wp\/v2\/posts\/600\/revisions\/608"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/azilawati\/wp-json\/wp\/v2\/media?parent=600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/azilawati\/wp-json\/wp\/v2\/categories?post=600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/azilawati\/wp-json\/wp\/v2\/tags?post=600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}