{"id":359,"date":"2015-01-28T15:21:15","date_gmt":"2015-01-28T07:21:15","guid":{"rendered":"http:\/\/localhost\/dayangzaidel\/?page_id=359"},"modified":"2021-02-08T10:12:50","modified_gmt":"2021-02-08T02:12:50","slug":"completed-projects","status":"publish","type":"page","link":"https:\/\/people.utm.my\/dayangnorulfairuz\/completed-projects\/","title":{"rendered":"Completed Projects"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td width=\"529\">\n<ul>\n<li>Project Leader. Health and Safety: Nutrition dense ready-to-eat Meal to Heal (M2H) as energy and immunity booster for flood disaster victims. FRGS. R.J130000.7844.4F700. 1 April 2015 \u2013 31 Dec 2015.<\/li>\n<li>Project Leader. Profiling of the release of volatile flavour compounds and the structural stability in multi-layer food emulsion system containing sweet potato pectin. FRGS. R.J130000.7844.4F447. 1 July 2014 \u2013 30 June 2016. RM 84,200<\/li>\n<li>Member. Bioavailability And Release Profile Of Encapsulated Vitamin E In Simulated Gastro-Intestinal Tract. FRGS. R.J130000.7846.4F726. 2 Nov 2015 \u2013 1 Nov 2018. RM 131,780. Leader: Prof. Dr. Ida Idayu Muhamad<\/li>\n<li>Member. Drug Delivery System In Microfluidic Device: Microchannel (Mc) Design And Fabrication. GUP Tier 1. Q.J130000.2546.12H15. 15 Nov 2015 \u2013 14 Nov 2017. RM 50,000. Leader: Prof. Dr. Ida Idayu Muhamad<\/li>\n<li>Member. Encapsulation Of Anthocyanins From Ipomoea Batatas Using Microwave Drying. GUP Tier 1. Q.J130000.3044.00M80. 1 Aug 2015 \u2013 31 July 2017. Leader: Prof. Dr. Ida Idayu Muhamad<\/li>\n<li>Member. Development Of Biocatalyst And Cell Biocatalyst For Conversion Of Polysaccharides. External Grant. R.J130000.7309.4B190. 1 June 2015 \u2013 31 May 2019. RM 180,000. Leader: Prof. Dr. Rosli Md. Illias<\/li>\n<li>Member. Relationship of structure-function to texture and sensory properties for assessment model of high nutrients food from tuber crops. FRGS. R.J130000.7809.4F343. 16 Dec 2013 \u2013 15 Dec 2016. RM 74,200. Leader: Assoc. Prof. Dr. Ida Idayu Muhamad<\/li>\n<li>Member. Antioxidant And Antimicrobial Activity Of Alcohol-Free Mouthwash From Piper Betel (Sireh). GUP Tier 1. Q.J130000.2544.10H86. 1 May 2015 \u2013 31 Oct 2016. RM 43, 740. Leader: Dr. Eraricar Salleh<\/li>\n<li>Member. Optimization Of Extraction Process And Antioxidant Activity Of Phaleria Macrocarpa Extract. GUP Tier 1. Q.J130000.2544.10H71. 1 May 2015 \u2013 31 Oct 2016. RM 47,600. Leader: Dr. Mariani Abdul Hamid<\/li>\n<li>Project Leader. Characterization and functional properties of rice bran protein hydrolysates modified by exoproteases and endoproteases. GUP Tier 1. Q.J130000.2544.06H39. 1 Apr 2014 \u2013 31 Mar 2016. RM 55,000<\/li>\n<li>Project Leader. Drug Delivery System in Microfluidic Device for CVD Application: Microneedles Design and fabrication. Q.J130000.2444.01G63. 1 Apr 2014 \u2013 31 March 2015. RM 29,100<\/li>\n<li>Project Leader. Feasibility study of protein hydrolysates from fermented soy bean as supplement for medium of human skin fibroblast cell culture. GUP Tier 2. Q.J130000.2644.08J12. 1 Dec 2012 \u2013 31 Dec 2013. RM 50,000.<\/li>\n<li>Project Leader. Development of measurement and control routine for a microbioreactor system via LabVIEW software. GUP Tier 2. Q.J130000.2644.06J83. 1 Dec 2012 \u2013 31 Dec 2013. RM 45,000.<\/li>\n<li>Member. Process Optimization of the Thermal Oxidative Properties of Thin Layers of Vegetable Oil Exposed to High Curing Temperatures. External Grant (Qatar). R. J130000.7309.4B159. 1 May 2014 \u2013 10 Sept 2014. RM 60, 000. Leader: Prof. Dr. Ida Idayu Muhamad<\/li>\n<li>Member. Process Optimization and Upscaling Extraction of Sabah Snake Grass (Clinachantus Nutans). Technofund MOA. R.J130000.7909.4H023. 1 July 2014 \u2013 30 June 2015. RM 113,200. Leader: Prof. Dr. Ida Idayu Muhamad<\/li>\n<li>Member. Application of Biotechnology and Related-Sciences in Health and Waste Management (UTM-Argentina Collaboration). Flagship. Q.J130000.2409.01G64. 1 April 2014 \u2013 31 March 2015. RM 100,000. Leader: Dr. Zainul Akmar bin Zakaria<\/li>\n<li>Member. Floating multiparticulate systems for gastro-retentive controlled release of modelled drug delivery in nutraceuticals. GUP Tier 1. Q.J130000.2509.05H94. 1 April 2014 \u2013 31 March 2016. RM 72,500. Leader: Assoc. Prof. Dr. Ida Idayu Muhamad<\/li>\n<li>Member. Antimicrobial Bio-plastic from Local Microalgae Protein Incorporated with Chitosan. GUP Tier 1. Q.J130000.2544.09H23. 1 July 2014 \u2013 30 June 2015. RM 20,000. Leader: Dr. Eraricar Salleh<\/li>\n<li>Member. Penubuhan Makmal Halal. UTM R&amp;D Grant. R.J130000.7709.4J115. 1 Nov 2013 \u2013 31 Oct 2015. RM 99,200. Leader: Assoc. Prof. Dr. Ida Idayu Muhamad<\/li>\n<li>Member. Sustainable Production of Second Generation Biocellulose and Its Green Technology Applications. Knowledge Transfer Program Grant. R.J130000.7844.4L504. 1 Aug 2013 \u2013 31 July 2015. RM 198,338. Leader: Assoc. Prof. Dr. Ida Idayu Muhamad<\/li>\n<li>Member. Biofortification of Food Crops for Enhanced Food Security. Flagship. Q.J130000.2444.00G65. 1 Apr 2013 \u2013 31 March 2014. RM 450,000. Leader: Prof. Dr. Mohamad Roji Sarmidi<\/li>\n<li>Member. Process development for dielectric-material assisted microwave freeze drying of hygroscopic biomaterial with fatty acids. GUP Tier 1. Q.J130000.2544.03H98. 1 Dec 2012 \u2013 31 Dec 2014. RM 200,000. Leader: Assoc. Prof. Dr. Ida Idayu Muhamad<\/li>\n<li>Member. In-Vivo and In-Vitro study of diabecine extract for diabetic problem. GUP Tier 1. Q.J130000.2544.03H95. 1 Dec 2012 \u2013 31 Dec 2014. RM 200,000. Leader: Assoc. Prof. Dr. Fadzilah Adibah Abdul Majid<\/li>\n<li>Member. Nanoencapsulated Vitamin E Based Formulations for Improving the Lipid Profile of the Functional Diet on Cancer and Cardiovascular Diseases. Flagship. Q.J130000.2444.00G80. 1 Apr 2013 \u2013 31 March 2014. RM 30,000. Leader: Assoc. Prof. Dr. Ida Idayu Muhamad<\/li>\n<li>Member. UTM-Sime Darby Collaboration. Improving Stability and Quality of Palm Oil Products using Modified Processing Methods. June 2012. Leader: Assoc. Prof. Dr. Ida Idayu Muhamad<\/li>\n<li>Researcher. \u2018Enzyme catalyzed oxidative cross-linking of feruloylated pectic polysaccharides from sugar beet \u2013 Kinetics and rheology\u2019. PhD project. Aug 2008 \u2013 Jan 2012. Supervisor: Prof. Anne Meyer (DTU)<\/li>\n<li>Researcher. \u2018Enzyme in-house production\u2019. Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, DTU. Aug 2008 \u2013 Aug 2011. Supervisor: Prof. Jorn Mikkelsen (DTU)<\/li>\n<li>Member. BIP-UTM iGrantVot 98207 of pre-commercialization for \u2018Active-Smart Film for Applications in Packaging\u2019. Aug 2007 \u2013 July 2008. Leader: Dr. Ida Idayu Muhamad<\/li>\n<li>Researcher. \u2018Factors affecting gluten production and its rheological characterizations\u2019. Master Project. July 2005 \u2013 June 2007. Supervisor: Dr. Chin Nyuk Ling (UPM)<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"529\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span id=\"Last_Updated\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Project Leader. Health and Safety: Nutrition dense ready-to-eat Meal to Heal (M2H) as energy and immunity booster for flood disaster victims. FRGS. R.J130000.7844.4F700. 1 April 2015 \u2013 31 Dec 2015. Project Leader. Profiling of the release of volatile flavour compounds and the structural stability in multi-layer food emulsion system containing sweet potato pectin. FRGS. R.J130000.7844.4F447. &hellip; <a href=\"https:\/\/people.utm.my\/dayangnorulfairuz\/completed-projects\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Completed Projects<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":270,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-359","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/pages\/359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/users\/270"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/comments?post=359"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/pages\/359\/revisions"}],"predecessor-version":[{"id":2852,"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/pages\/359\/revisions\/2852"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/media?parent=359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}