{"id":369,"date":"2015-01-28T15:22:20","date_gmt":"2015-01-28T07:22:20","guid":{"rendered":"http:\/\/localhost\/dayangzaidel\/?page_id=369"},"modified":"2024-07-12T14:12:15","modified_gmt":"2024-07-12T06:12:15","slug":"books-and-book-chapters","status":"publish","type":"page","link":"https:\/\/people.utm.my\/dayangnorulfairuz\/books-and-book-chapters\/","title":{"rendered":"Book Chapters"},"content":{"rendered":"
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  1. J. Dailin, L.Z.M.I. Low, N.Z. Nordin, N.I.W. Azelee, S. Selvamani, V.M. Nayagam, D.N. Abang Zaidel<\/strong>, and H.A. El Enshasy. Biotechnological Advancements in the Treatment of Plastic Waste. In: Biotechnological Approaches In Waste Management. Edited by Rangabhashiyam S, Ponnusami V and Pardeep Singh, CRC Press, Taylor & Francis Group, LLC, Florida, USA 92-108 (ISBN: 9781032036298) (2022)<\/li>\n
  2. Zainol, H. Yaakob, N. E.A. Abu Rahim, N.H. Abdul Manas, N. Abdul Karim and D.N. Abang Zaidel<\/strong>. Rheological Stability, Enzyme Activity, and Incorporation of Pseudocereal Powder as an Alternative Ingredient In Health-Related Food. In: Pseudocereal, Edited by Viduranga Y. Waisundara, IntechOpen Limited, 1-18 (ISBN: 978-1-80355-180-7) (2022)<\/li>\n
  3. D.N. Abang Zaidel<\/strong>, H. A. Gavlighi, N. Khairuddin, N. Zainol, Z. Hashim, N. A. Mohammad and N. A. Md Lazim. Functional Properties and Potential Application of Biosurfactants as a Natural Ingredient in the Food Industry. In: Microbial Surfactants. Volume 2: Applications in Food and Agriculture, Edited by R.Z Sayyed & H.A. El-Enshasy, CRC Press, Taylor & Francis Group, LLC, Florida, USA, pp. 98-132 (ISBN: 978-1-032-16247-8) (2022)<\/li>\n
  4. D.N. Abang Zaidel<\/strong>, Z. Hashim, I.I. Muhamad, J. Iemsam-arng, D.J. Dailin, N.H. Abdul Manas, H. Yaakob and N. Zainol. Bioencapsulation for probiotics. In: Smart Nanomaterials for Bioencapsulation, Edited by Guillermo R. Castro, Ashok Kumar Nadda, Tuan Anh Nguyen, Swati Sharma & Ram K. Gupta, Elsevier, Cambridge, MA 02139, United States, 105-124 (ISBN: 978-0-323-91229-7) (2022)<\/li>\n
  5. H. Abdul Manas, D. N. Abang Zaidel<\/strong>, N.I. Wan Azelee, S.F.Z. Mohd Fuzi, A.N.M. Ramli, S. Shaarani, R. Md. Illias and N. Abdul Karim. Delivery of Bioencapsulated Proteins. In: Smart Nanomaterials for Bioencapsulation, Edited by Guillermo R. Castro, Ashok Kumar Nadda, Tuan Anh Nguyen, Swati Sharma & Ram K. Gupta, Elsevier, Cambridge, MA 02139, United States, 63-71 (ISBN: 978-0-323-91229-7) (2022)<\/li>\n
  6. Yaakob, F. Husin, S. Baba, N.A. Mat, N.F. Aman Nor, D. N. Abang Zaidel<\/strong>, N. Zainol, N. Abdul Karim and S. Hamdan. Bioencapsulation for the functional foods and nutraceuticals, In: Smart Nanomaterials for Bioencapsulation, Edited by Guillermo R. Castro, Ashok Kumar Nadda, Tuan Anh Nguyen, Swati Sharma & Ram K. Gupta, Elsevier, Cambridge, MA 02139, United States, 125-154 (ISBN: 978-0-323-91229-7) (2022)<\/li>\n
  7. A. Abdul Muttalib, D. N. Abang Zaidel<\/strong> and M. N. H. Zainal Alam. Immobilization of Beta-Galactosidase: Kinetics and Performance in Bench-top Stirred-tank Reactor. In: Enzyme Immobilization for Bioprocessing, Edited by Roshanida A. Rahman & Shalyda Md Shaarani, UTM Penerbit UTM Press, Johor Bahru, Malaysia, pp. 71-96 (ISBN: 978-983-52-1889-7) (2022)<\/li>\n
  8. D. N. Abang Zaidel<\/strong>, I. I. Muhamad, Z. Hashim, Y. M. Mohd Jusoh, E. Salleh. Innovation and Challenges in the Development of Functional and Medicinal Beverages. In: Natural Products Pharmacology and Phytochemicals for Health Care, Methods and Principles in Medicinal Chemistry, Edited by Debarshi Kar Mahapatra, Cristobal Noe Aguilar & A.K. Haghi, Apple Academic Press Inc., Florida, USA (ISBN:9781771889018) (2021)<\/li>\n
  9. I. Muhamad, D. N. Abang Zaidel<\/strong>, Z. Hashim, N. A. Mohammad, N. F. Abu Bakar. Improving the Delivery System and Bioavailability of Beverages through Nanoencapsulation. In: Nano-Engineering in the Beverage Industry, Vol. 20, The Science of Beverages, Edited by Alexandru Mihai Grumezescu & Alina Maria Holban, Woodhead Publishing Elsevier, United Kingdom, pp. 301-332 (ISBN: 978-0-12-816677-2) (2020)<\/li>\n
  10. D. N. Abang Zaidel<\/strong>, I. I. Muhamad, N. S. Daud, N. A. Abdul Muttalib, N. Khairuddin, N. A. M. Lazim. Production of Biodiesel from Rice Bran Oil. In: Biomass, Biopolymer-based Materials, and Bioenergy, Edited by Deepak Verma, Elena Fortunati, Siddharth Jain and Ziaolei Zhang, Woodhead Publishing Elsevier, United Kingdom, pp. 409-448 (ISBN: 978-0-08-102426-3) (2019)<\/li>\n
  11. D. N. Abang Zaidel<\/strong>, N. A. Abdul Halim, N. S. Sahat and I. I. Muhamad. Study on Solubility and Protein Content of Haruan (Channa Striatus) Instant Soup Spray Dried Powder. In: Special Topics In Bioprocess Engineering Volume IV, Edited by D. N. Abang Zaidel, Penerbit UTM, Johor, pp. 37-52, (ISBN 978-983-52-1221-5) (2016)<\/li>\n
  12. D. N. Abang Zaidel<\/strong>, N. A. Ton Mohamed, N. S. Mohd Daud and F. A. Abdul Majid. Nutritional Quality Evaluation of Fermented Soybean (Tempeh) from Different Methods of Drying. In: Special Topics In Bioprocess Engineering Volume IV, Edited by D. N. Abang Zaidel, Penerbit UTM, Johor, pp. 53-68, (ISBN 978-983-52-1221-5) (2016)<\/li>\n
  13. D. N. Abang Zaidel<\/strong>, I.I. Muhamad, N. Khairuddin. Gluten production: Rheological characterisation and modelling. In: Special Topics In Bioprocess Engineering Volume II. Penerbit UTM, Johor, pp. 73-101, Edited by C. T. Lee (ISBN 978-983-52-0600-9) (2007)<\/li>\n<\/ol>\n

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