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Izzatul Nadia Mohd Jamil<\/strong>, Extraction of rice bran oil using soxhlet extraction, 2013\/14, 2014\/15<\/td>\n<\/tr>\n| Aliah Amirah Azman<\/strong>, Extraction of phenolic contents from red seaweed (Kappaphycus Alvarezii) for improved antioxidant and antimicrobial properties, 2013\/14, 2014\/15<\/td>\n<\/tr>\n | Norhidayu Mat Zahir<\/strong>, Extraction of pectin from purple sweet potato peel using alkaline extraction method, 2013\/14, 2014\/15<\/td>\n<\/tr>\n | Nurul Nadia Zainudin<\/strong>, Extraction and analysis of pectin from sweet potato pulp, 2013\/14<\/td>\n<\/tr>\n | Nurul Aqilah Makhtar<\/strong>, Encapsulation of anthocyanins using microwave assisted technique, 2013\/14<\/td>\n<\/tr>\n | Nur Shakira bt Sahat<\/strong>, Study on storage and stability of margarine containing micronutrient, 2012\/13<\/td>\n<\/tr>\n | Nurul Aidill bt Abdul Halim<\/strong>, Haruan soup food supplement for post-natal treatment, 2012\/13<\/td>\n<\/tr>\n | Noor Azlin bt Ton Mohamed<\/strong>, Nutritional value of fermented soy bean for athlete protein supplement, 2012\/13<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":" | Izzatul Nadia Mohd Jamil, Extraction of rice bran oil using soxhlet extraction, 2013\/14, 2014\/15 Aliah Amirah Azman, Extraction of phenolic contents from red seaweed (Kappaphycus Alvarezii) for improved antioxidant and antimicrobial properties, 2013\/14, 2014\/15 Norhidayu Mat Zahir, Extraction of pectin from purple sweet potato peel using alkaline extraction method, 2013\/14, 2014\/15 Nurul Nadia Zainudin, … Continue reading Undergraduate Final Year Projects<\/span> |