{"id":445,"date":"2015-03-18T15:34:34","date_gmt":"2015-03-18T07:34:34","guid":{"rendered":"http:\/\/localhost\/dayangzaidel\/?page_id=445"},"modified":"2021-01-28T17:27:26","modified_gmt":"2021-01-28T09:27:26","slug":"indexed-journal","status":"publish","type":"page","link":"https:\/\/people.utm.my\/dayangnorulfairuz\/indexed-journal\/","title":{"rendered":"Indexed Journal"},"content":{"rendered":"
    \n
  1. H. Hamidon, D.N. Abang Zaidel<\/strong>*, Y.M.M. Jusoh. (2020). Optimization of Pectin Extraction from Sweet Potato Peels using Citric Acid and Its Emulsifying Properties, Recent Patents on Food, Nutrition & Agriculture,<\/em> 11(3), 202-210<\/li>\n
  2. Deepa, A.K. Gangwane, R.Z. Sayyed, Sapna, H.A. El Enshasy and D.N. Abang Zaidel.<\/strong> (2020). UV Induced Mutagenesis Elevates the Production of Laccase in Enterobacter cloacae. Journal of Scientific & Industrial Research<\/em>, 79, 442-448 (IF: 0.735; Q4)<\/li>\n
  3. A. Mohammad, D.N.A. Zaidel*<\/strong>, I.I. Muhammad, M.A. Hamid, H. Yaakob and Y.M.M. Jusoh. (2020). Biopolymeric encapsulation of probiotics for improved release properties in the gastrointestinal digestion system. IOP Conference Series: Materials Science and Engineering, 778 (1), 012033<\/li>\n
  4. Z. Nordin, A.R. Rashidi, D.J. Dailin, R. Abd Malek, N.I. Wan Azelee, N.H. Abd Manas, S. Selvamani, D.N.A. Zaidel<\/strong>, R.A.A. Alsaheb, D. Sukmawati and H.E. Enshasy. (2020). Xanthan biopolymer in pharmaceutical and cosmeceutical applications: Critical review, Bioscience Research<\/em>, 17(1), 205-220.<\/li>\n
  5. H. Yusof, D.J. Dailin, L.Z.M.I. Low, D.N.A. Zaidel<\/strong>, H. El-Enshasy. (2020). Potential application of pineapple waste as a fermentation substrate in yeast production. International Journal of Scientific and Technology Research<\/em>, 9(3), 1933-1937.<\/li>\n
  6. Ahmad, Y.M. Mohd Jusoh, D.N. Abang Zaidel,<\/strong> M. Jusoh, Z.Y. Zakaria, I.I. Muhamad. (2020). Optimisation of Microwave-assisted Encapsulation of Black Mulberry (Morus nigra) Extract, Chemical Engineering Transactions<\/em>, 78, 145-150<\/li>\n
  7. Mohd Marsin, Y.M. Mohd Jusoh, D.N. Abang Zaidel<\/strong>, Z. Hashim, A.H. Mohd Yusof, I.I. Muhamad. (2020). Microwave-assisted Encapsulation of Blue Pea Flower (Clitoria ternatea) Colourant: Maltodextrin Concentration, Power, and Time, Chemical Engineering Transactions<\/em>, 78, 199-204<\/li>\n
  8. F. Abu Bakar, N. A. Bakeri, L. M. Salleh, H. A. Perseni, M. L. Hilmi, D. N. Abang Zaidel<\/strong>*. (2020). Extraction of Swietenia macrophylla<\/em> Seed Oil using Supercritical Carbon Dioxide Technique and Its Antioxidant, Antidiabetic and Toxicity Properties. Chemical Engineering Transactions<\/em>, 78, 523-528<\/li>\n
  9. C. Ch\u2019ng, M. R. Abd Rahman, I. I. Muhamad, N. Pa\u2019e, D. N. Abang Zaidel<\/strong>. (2020). Optimization of Bacterial Cellulose Production from Pineapple Waste using Different Fermentation Method. Chemical Engineering Transactions<\/em>, 78, 559-564<\/li>\n
  10. H. Hamidon, D.N. Abang Zaidel<\/strong>*, H.A. El-Enshasy. (2019). Stabilization of Multilayer Emulsion as Influenced by Sweet Potato Pectin Concentration, pH and Salt. Journal of Scientific & Industrial Research<\/em>, 78 (11), 775-781 (IF: 0.735; Q4)<\/li>\n
  11. A. Mohammad, D.N. Abang Zaidel<\/strong>*, I.I. Muhamad, M. A. Hamid, H. Yaakob, Y.M.M. Jusoh. (2019). Optimization of the antioxidant-rich xanthone extract from mangosteen (Garcinia mangostana L<\/em>.) pericarp via microwave-assisted extraction. Heliyon<\/em>, 5, e02571 (Scopus)<\/li>\n
  12. Alenezi, S.R.W. Alwi, Z.A. Manan, D.N.A. Zaidel.<\/strong> (2019). Recent developments on ethylene dimerization with focus on alphabutol optimization. International Journal of Innovative Technology and Exploring Engineering<\/em>, 8(10), 3969-3975 (Scopus)<\/li>\n
  13. A. Samad, D.N. Abang Zaidel*<\/strong>, E. Salleh, A.H. Mohd Yusof, D.J. Dailin, D.N.K.A. Zaidel. (2019). Optimization of Plectranthus amboinicus<\/em> (Lour.) Spreng Extraction Process Using Microwave-assisted Technique. Chemical Engineering Transaction<\/em>, 72, 397-402 (Scopus)<\/li>\n
  14. S. Mohd Daud, D.N. Abang Zaidel*<\/strong>, L.K. Song, N. Khairuddin, Y.M. Mohd Jusoh, I.I. Muhamad. (2018). Crude Oil Yield and Properties of Rice Bran Oil from Different Varieties as Affected by Extraction Conditions using Soxhterm Method. Arabian Journal for Science and Engineering,<\/em> 43(11), 6237-6244 (IF: 1.092; Q3)<\/li>\n
  15. M. Mohd Jusoh, A.A. Idris, N. Khairuddin, D.N. Abang Zaidel<\/strong>, Z. Hashim, N.A.N. Mahmood, Z.Y. Zakaria, I.I. Muhamad. (2018). Effect of Solvent pH, Microwave Power and Extraction Time on Microwave-Assisted Extraction of Hibiscus rosa-sinensis, Chemical Engineering Transaction<\/em>, 63, 541-546 (Scopus)<\/li>\n
  16. N.K.A. Zaidel, A.F.A. Bakar, M.R.M. Sharip, D.A.A. Mat, A.S.W. Marzuki and D.N. A. Zaidel.<\/strong> (2018). Design and Analysis of Slotted Ring Wideband Bandpass Filter for Microwave Sensor, Journal of Telecommunication, Electronic and Computer Engineering<\/em>, 10 (1-12), 51-54 (Scopus)<\/li>\n
  17. N. Abang Zaidel*<\/strong>, N.H. Hamidon and N.M. Zahir. (2017). Extraction and Characterization of Pectin from Sweet Potato (Ipomoea batatas)<\/em> Peels using Alkaline Extraction Method, Acta Horticulturae<\/em>, 1152, 211-217 (Scopus)<\/li>\n
  18. A.A. Mohd Saifudin, T. Ali, Y.M. Mohd Jusoh, D.N. Abang Zaidel<\/strong>, I. I. Muhamad, Z. Khair and S. Shaharuddin. (2017). Effects of Ingredients Ratio on Physicochemical Properties of Convective-Microwave Nutritious Dried Rice Meal. Chemical Engineering Transaction<\/em>, 56, 1477-1482 (Scopus)<\/li>\n
  19. A. Abd Muttalib, D. N. Abang Zaidel*<\/strong>, M.N.H.Z. Alam. (2017). Effect of Impeller Design on the Rate of Reaction of Hydrolysis in Batch Reactor. Chemical Engineering Transaction<\/em>, 56, 1423-1428 (Scopus)<\/li>\n
  20. Shaharuddin, D. N. Abang Zaidel<\/strong>, Z. Hashim, I. I. Muhamad. (2017). Thermotolerance study of bagasse-alginate encapsulant using effective thermal conductivity model for sustainable probiotic feed. Chemical Engineering Transaction<\/em>, 56, 1405-1410 (Scopus)<\/li>\n
  21. S. Mohd Daud, D.N. Abang Zaidel*<\/strong>, L.K. Song, Y.M. Mohd Jusoh, I.I. Muhamad, H. Ya\u2019akob. (2017). Microwave-Assisted Stabilization and Storage Stability Study of Rice Bran Oil from Different Varieties. Chemical Engineering Transaction<\/em>, 56, 1285-1290 (Scopus)<\/li>\n
  22. N. Abang Zaidel*<\/strong>, N. S. Sahat, Y.M. Mohd Jusoh, I.I. Muhamad. (2017). Physicochemical Properties and Storage Stability of Margarine Containing Anthocyanins from Roselle Calyces. Chemical Engineering Transaction<\/em>, 56, 1051-1056 (Scopus)<\/li>\n
  23. H. Hamidon, D.N. Abang Zaidel*<\/strong>. (2017). Effect of Extraction Conditions on Pectin Yield Extracted from Sweet Potato Peels Residues using Hydrochloric Acid. Chemical Engineering Transaction<\/em>, 56, 979-984 (Scopus)<\/li>\n
  24. N. Abang Zaidel*<\/strong>, J.M. Rashid, N.H. Hamidon, L.M. Salleh, A.S.M. Kassim. (2017). Extraction and Characterization of Pectin from Dragon Fruit (Hylocereus polyrhizus<\/em>) Peels. Chemical Engineering Transaction<\/em>, 56, 805-810 (Scopus)<\/li>\n
  25. A.S. Mohd Kassim, A. Mohd Aripin, N. Ishak, M.H. Zainulabidin, D.N. Abang Zaidel. (2016). Oil Palm Leaf Fibre and its Suitability for Paper-based Products. ARPN Journal of Engineering and Applied Sciences<\/em>. 11 (11), 7364-7369 (Scopus)<\/li>\n
  26. N.S. Mohd Daud, D.N. Abang Zaidel<\/strong>, L.K. Song, I.I. Muhamad, Y.M. Mohd Jusoh. (2016). Antioxidant Properties of Rice Bran Oil from Different Varieties Extracted by Solvent Extraction Methods. Jurnal Teknologi (Sciences & Engineering)<\/em>. 78 (6-12), 107-110 (Scopus)<\/li>\n
  27. R. Mutia, D.N. Abang Zaidel<\/strong>, I.I. Muhamad. (2016). Optimization of Cocoa Butter Equivalent Production from Formulated Hard Palm Oil Mid-fraction and Canola Oil Blends. Jurnal Teknologi (Sciences & Engineering)<\/em>. 78 (6-12), 127-134 (Scopus)<\/li>\n
  28. N. Ishak, A.S. Mohd Kassim, A. Mohd Aripin, D.N. Abang Zaidel<\/strong>, M.H. Zainulabidin. (2015). Identification and Expression of Ligninase Enzymes from Tropical Asia Wood Insect for Agro-pulp Biodelignification: A Theoretical Framework. Applied Mechanics and Materials<\/em>. 773-774, 1380-1383<\/li>\n
  29. R. Mutia, D.N. Abang Zaidel,<\/strong> I.I. Muhamad. (2015). Synthesis of Cocoa Butter Equivalent from Formulated Hard Palm Oil Mid-fraction and Canola Oil Blends. Advanced Materials Research<\/em>. 1113, 453-458<\/li>\n
  30. D.N. Abang Zaidel, N.N. Zainudin, Y.M. Mohd Jusoh, I.I Muhamad. (2015). Extraction and characterization of pectin from sweet potato (Ipomoea Batatas) pulp. Journal of Engineering Science and Technology.<\/em> Special Issue 3, 22-29 (Scopus)<\/li>\n
  31. D.N. Abang Zaidel, <\/strong>N.A. Makhtar, Y.M. Mohd Jusoh, I.I. Muhamad. (2015). Efficiency and Thermal Stability of Encapsulated Anthocyanins from Red Dragon Fruit (Hylocereus Polyrhizus) using Microwave-assisted Technique. Chemical Engineering Transactions<\/em>. 43, 127-132. (Scopus).\u00a0Download PDF File<\/a><\/li>\n
  32. N.S. Sahat, D.N. Abang Zaidel<\/strong>, I.I. Muhamad, M.N.H.Z. Alam. (2014). Stability Study of Water-in-Oil Emulsion Containing Anthocyanins from Red Cabbage. Jurnal Teknologi (Sciences and Engineering).<\/em> 69(4), 1-5. (Scopus)\u00a0Download PDF File<\/a><\/li>\n
  33. A.A.K. Farizhandi, S.A.S.A. Rahman, D.N. Abang Zaidel<\/strong>, I.I. Muhamad, F.A. Abdul Majid. (2014). Plant Protein Hydrolysates as a Supplement for Medium in Human Skin Fibroblast 1184 Cell Culture. Advances in Environmental Biology.<\/em> 8(3), 838-843. (Scopus)\u00a0Download PDF File<\/a><\/li>\n
  34. S.A. Asgharzadehahmadi, I.I. Muhamad, D.N.A<\/strong>. Zaidel, <\/strong>E. Supriyanto, (2013). Characterisation And Evaluation Of Antibacterial Properties Of Polyacrylamide Based Hydrogel Containing Magnesium Oxide Nanoparticles. International Journal Of Biology And Biomedic Engineering<\/em>. 7(3): 108-113. (Scopus)<\/li>\n
  35. T.W. Leng, I.I. Muhamad, D.N. Abang Zaidel<\/strong>, N. Khairuddin. (2013). Evaluation of capsaiciniods extracts as bioactive substance for antimicrobial films. Jurnal Teknologi (Science and Engineering)<\/em>. 64 (2), 69-74. (Scopus)<\/li>\n
  36. D.N. Abang Zaidel<\/strong>, A.S. Meyer. (2013). Oxidative enzymatic gelation of sugar beet pectin for emulsion stabilization. Research Journal of Biotechnology<\/em>. 8 (7), 81-86 (IF 0.294).\u00a0Download PDF File<\/a><\/li>\n
  37. H.A. Gavlighi, A.S. Meyer, D.N. Abang Zaidel<\/strong>, M.A. Mohammadifar, J.D. Mikkelsen. (2013). Stabilization of emulsions by gum tragacanth (Astragalus spp.)<\/em> correlates to the galacturonic acid content and methoxylation degree of the gum. Food Hydrocolloids.<\/em>31, 5-14 (IF 3.494). Download PDF File<\/a><\/li>\n
  38. D.N. Abang Zaidel<\/strong>, I.S. Chronakis, A.S. Meyer. (2013). Stabilization of oil-in-water emulsions by enzyme catalyzed oxidative gelation of sugar beet pectin. Food Hydrocolloids. <\/em>30, 19-25. (IF 3.494)\u00a0Download PDF file<\/a><\/li>\n
  39. D.N. Abang Zaidel<\/strong>, A.S. Meyer. (2012). Biocatalytic cross-linking of pectic polysaccharides for designed food functionality: Structures, mechanisms, and reactions. Biocatalysis and Agricultural Biotechnology<\/em>. 1, 207-219. (Scopus)\u00a0Download PDF file<\/a><\/li>\n
  40. D.N. Abang Zaidel<\/strong>, I.S. Chronakis, A.S. Meyer. (2012). Enzyme catalyzed oxidative gelation of sugar beet pectin: Kinetics and rheology. Food Hydrocolloids<\/em>, 28, 130-140. (IF 2.659)\u00a0Download PDF file<\/a><\/li>\n
  41. D.N. Abang Zaidel<\/strong>, A. Arnous, J. Holck, A.S. Meyer. (2011). Kinetics of enzyme-catalyzed cross-linking of feruloylatedarabinan from sugar beet. Journal of Agriculture and Food Chemistry<\/em>, 59, 11598-11607. (IF 2.816)\u00a0Download PDF file<\/a><\/li>\n
  42. D.N. Abang Zaidel<\/strong>, N.L. Chin, Y.A. Yusof. (2010). A Review on Rheological Propertiesand Measurements of Dough and Gluten. Journal of Applied Sciences<\/em>, 10, 2478-2490 (Scopus)\u00a0Download PDF file<\/a><\/li>\n
  43. D.N. Abang Zaidel<\/strong>, N.L. Chin, Y.A.Yusof, R. Abdul Rahman, R. Karim. (2009). Statistical Modelling of Gluten Production byVarying Mixing Time, Salt and Water LevelsDuring Dough Mixing. International Journal of Food Engineering, <\/em>5, Article 16 [http:\/\/www.bepress.com\/ijfe\/vol5\/iss3\/art16] (Scopus)\u00a0Download PDF file<\/a><\/li>\n
  44. D.N. Abang Zaidel<\/strong>, N.L. Chin, Y.A. Yusof, R. Abdul Rahman. (2009). Analysis and Correlation Studies on Gluten Quantity and Quality during Production.\u00a0 Journal of Applied Sciences<\/em>, 9, 1686-1694 (Scopus)\u00a0Download PDF file<\/a><\/li>\n
  45. D.N. Abang Zaidel<\/strong>, N.L. Chin, R. Abdul Rahman, R. Karim. (2008). Rheological characterisation of gluten from extensibility measurement. Journal of Food Engineering<\/em>, 86, 549-556. (IF 2.414)\u00a0Download PDF file<\/a><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    H. Hamidon, D.N. Abang Zaidel*, Y.M.M. Jusoh. (2020). Optimization of Pectin Extraction from Sweet Potato Peels using Citric Acid and Its Emulsifying Properties, Recent Patents on Food, Nutrition & Agriculture, 11(3), 202-210 Deepa, A.K. Gangwane, R.Z. Sayyed, Sapna, H.A. El Enshasy and D.N. Abang Zaidel. (2020). UV Induced Mutagenesis Elevates the Production of Laccase in … Continue reading Indexed Journal<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":270,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-445","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/pages\/445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/users\/270"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/comments?post=445"}],"version-history":[{"count":3,"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/pages\/445\/revisions"}],"predecessor-version":[{"id":2836,"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/pages\/445\/revisions\/2836"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/media?parent=445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}