{"id":581,"date":"2015-03-19T15:28:52","date_gmt":"2015-03-19T07:28:52","guid":{"rendered":"http:\/\/localhost\/dayangzaidel\/?page_id=581"},"modified":"2019-12-10T10:22:52","modified_gmt":"2019-12-10T02:22:52","slug":"non-indexed-journal","status":"publish","type":"page","link":"https:\/\/people.utm.my\/dayangnorulfairuz\/non-indexed-journal\/","title":{"rendered":"Non-Indexed Journal"},"content":{"rendered":"
    \n
  1. D. N. Abang Zaidel*. (2018). Innovation as the key driver for sustainable food systems. Asia-Pacific Journal of Food Safety and Security<\/em>, 4(2), 1-4. (ISSN: 2422-9555)<\/li>\n
  2. D. N. Abang Zaidel*<\/strong>, N. A. S. Ismail, Y. M. M. Jusoh, I. I. Muhamad, Z. Hashim, Z. Khair. (2018). Effect of Microwave Drying Technique on the Properties of Dried Rice Food. Asia-Pacific Journal of Food Safety and Security<\/em>, 4(2), 23-31. (ISSN: 2422-9555)<\/li>\n
  3. F. A. Bakar, D. N. K. Abang Zaidel, D. A. A. Mat, S. Sahrani, K. H. Ping, M. R. M. Sharip, N. Seman, D. N. Abang Zaidel<\/strong>. (2018) Analysis on wideband band pass filter microwave sensor performances for mesuring rice quality in agriculture industry. Asia-Pacific Journal of Food Safety and Security<\/em>, 4(2), 43-62. (ISSN: 2422-9555)<\/li>\n
  4. N.M. Jamain, Y.M.M. Jusoh, D.N.A. Zaidel<\/strong>, I.I. Muhamad and Z. Hashim. (2018). Multivariate data analysis of pesticide residue on spinach leaves based on FT-IR spectroscopy. Asia-Pacific Journal of Food Safety and Security<\/em>, 4(2), 63-69 (ISSN: 2422-9555)<\/li>\n
  5. N. Abang<\/strong> Zaidel*<\/strong>. (2017). Sustainability of food resources and the supply chain. Asia-Pacific Journal of Food Safety and Security<\/em>, 3(2), 1-3. (ISSN: 2422-9555)<\/li>\n
  6. D.N. Abang Zaidel<\/strong>, N.S. Sahat, Y.M. Mohd Jusoh, I.I. Muhammad. (2014). Encapsulation of Encapsulation of Anthocyanin from Roselle and Red Cabbage for Stabilization of Water-in-Oil Emulsion, Agriculture and Agricultural Science Procedia<\/em>. 2, 82-89.<\/li>\n
  7. D.N. Abang Zaidel<\/strong>, N.L. Chin, R. Abdul Rahman, R. Karim. (2008). Development of gluten extensibility measurement using tensile test. Pertanika-Journal of Science and Technology. <\/em>\u00a016, 49-59.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    D. N. Abang Zaidel*. (2018). Innovation as the key driver for sustainable food systems. Asia-Pacific Journal of Food Safety and Security, 4(2), 1-4. (ISSN: 2422-9555) D. N. Abang Zaidel*, N. A. S. Ismail, Y. M. M. Jusoh, I. I. Muhamad, Z. Hashim, Z. Khair. (2018). Effect of Microwave Drying Technique on the Properties of Dried … Continue reading Non-Indexed Journal<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":19330,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-581","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/pages\/581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/users\/19330"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/comments?post=581"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/pages\/581\/revisions"}],"predecessor-version":[{"id":2598,"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/pages\/581\/revisions\/2598"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/media?parent=581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}