{"id":1625,"date":"2016-09-23T17:44:48","date_gmt":"2016-09-23T09:44:48","guid":{"rendered":"http:\/\/people.utm.my\/dayangzaidel\/?p=1625"},"modified":"2016-09-26T16:37:49","modified_gmt":"2016-09-26T08:37:49","slug":"sustainability-in-food-resources-and-supply-chain-2016-workshop","status":"publish","type":"post","link":"https:\/\/people.utm.my\/dayangnorulfairuz\/2016\/09\/23\/sustainability-in-food-resources-and-supply-chain-2016-workshop\/","title":{"rendered":"Sustainability in Food Resources and Supply Chain 2016 workshop"},"content":{"rendered":"

Dear all,
\nGreetings from Food and Biomaterial Engineering Research Group (FoBERG),<\/p>\n

Universiti Teknologi Malaysia (UTM) and Asia-Pacific Institute of Food Professionals (APIFP)*. 
\nWe are organizing a one-day pre-conference international workshop on “Sustainability of Food Resources and Supply Chain 2016”. 
\nIt is our great pleasure to invite you to the workshop:
\n—————-<\/p>\n

Date: 20th November 2016<\/p>\n

Venue: UTM Kuala Lumpur<\/p>\n

Speakers: International members of APIFP* Professor William Riley and Dr. Malik Altaf Hussain, Prof. Dr. Ida Idayu from UTM and Mr. Andy Seet from Food Industry<\/p>\n

—————-
\nThis workshop is in conjunction with the 9th Regional Conference on Chemical Engineering (https:\/\/people.utm.my\/rcche2016\/).
\nGrab this opportunity and register before 30th September 2016 to enjoy early bird privilege. 
\nUTM staff will get CPD point. 
\nTo register, kindly please return us the attached registration form with your details.<\/p>\n

Please also refer to the attached workshop brochure for more information, or you may find our information on the RCChE 2016 website: https:\/\/people.utm.my\/rcche2016\/workshop\/
\nSee you in UTM KL!
\n*APIFP is a non-profit professional organisation that has been developed to provide Asia-Pacific food professionals with a platform to address regional food challenges. To know more about APIFP please visit the website: http:\/\/apifp2015.wixsite.com\/apifp<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Dear all, Greetings from Food and Biomaterial Engineering Research Group (FoBERG), Universiti Teknologi Malaysia (UTM) and Asia-Pacific Institute of Food Professionals (APIFP)*.  We are organizing a one-day pre-conference international workshop on “Sustainability of Food Resources and Supply Chain 2016”.  It is our great pleasure to invite you to the workshop: —————- Date: 20th November 2016 … Continue reading Sustainability in Food Resources and Supply Chain 2016 workshop<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":270,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68,51],"tags":[],"class_list":["post-1625","post","type-post","status-publish","format-standard","hentry","category-utm","category-workshop"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/posts\/1625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/users\/270"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/comments?post=1625"}],"version-history":[{"count":0,"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/posts\/1625\/revisions"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/media?parent=1625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/categories?post=1625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/dayangnorulfairuz\/wp-json\/wp\/v2\/tags?post=1625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}