{"id":451,"date":"2018-12-11T06:28:47","date_gmt":"2018-12-11T06:28:47","guid":{"rendered":"https:\/\/people.utm.my\/didiekamila\/?p=451"},"modified":"2018-12-12T08:26:35","modified_gmt":"2018-12-12T08:26:35","slug":"resepi-biskut-peanut-butter-mm","status":"publish","type":"post","link":"https:\/\/people.utm.my\/didiekamila\/2018\/12\/11\/resepi-biskut-peanut-butter-mm\/","title":{"rendered":"Resepi : Biskut Peanut Butter M&amp;M"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-59 aligncenter\" src=\"https:\/\/people.utm.my\/didiekamila\/wp-content\/uploads\/sites\/1019\/2018\/12\/peanut-butter-3-Copy-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/people.utm.my\/didiekamila\/wp-content\/uploads\/sites\/1019\/2018\/12\/peanut-butter-3-Copy-300x225.jpg 300w, https:\/\/people.utm.my\/didiekamila\/wp-content\/uploads\/sites\/1019\/2018\/12\/peanut-butter-3-Copy.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div style=\"text-align: center\"><strong>Bahan-bahan<\/strong><\/div>\n<div style=\"text-align: center\"><\/div>\n<div style=\"text-align: center\">170 gram peanut butter<\/div>\n<div style=\"text-align: center\">120 gram butter<\/div>\n<div style=\"text-align: center\">75 gram gula halus<\/div>\n<div style=\"text-align: center\">25 gram gula perang<\/div>\n<div style=\"text-align: center\">1 sudu kecil esen vanilla<\/div>\n<div style=\"text-align: center\">1 biji telur<\/div>\n<div style=\"text-align: center\">2 sudu besar susu segar<\/div>\n<div style=\"text-align: center\">120 gram tepung gandum *<\/div>\n<div style=\"text-align: center\">80 gram tepung jagung *<\/div>\n<div style=\"text-align: center\">1 sudu kecil serbuk penaik *<\/div>\n<div style=\"text-align: center\">1 sudu kecil baking soda *<\/div>\n<div style=\"text-align: center\">1 keping coklat makan<\/div>\n<div style=\"text-align: center\">1 paket chocolate M&amp;M<\/div>\n<div style=\"text-align: center\">Paper cup<\/div>\n<div style=\"text-align: center\">\u00a0* bahan diayak terlebih dahulu<\/div>\n<div style=\"text-align: center\"><\/div>\n<div style=\"text-align: center\"><strong>Cara-cara<br \/>\n<\/strong><\/div>\n<div style=\"text-align: center\"><\/div>\n<div style=\"text-align: center\">1. Butter, gula halus dan esen vanilla dipukul bersama sehingga kembang dan sebati<\/div>\n<div style=\"text-align: center\">2. Masukkan peanut butter dan pukul sekejap<\/div>\n<div style=\"text-align: center\">3. Masukkan susu segar dan telut. Pukul sehingga sebati<\/div>\n<div style=\"text-align: center\">4. Masukkan semua jenis tepung yang telah diayak tadi bersama-sama dengan serbuk penaik dan baking soda. Uli dengan lembut menggunakan sudu kemudian dengan spatula.<\/div>\n<div style=\"text-align: center\">5. Jadikan doh lembut. sekiranya doh agak lembik, tambahkan gandum dan uli sekali lagi<\/div>\n<div style=\"text-align: center\">6. Pastikan adunan boleh dibentuk menjadi bulat-bulat kecil dan masukkan ke dalam paper cup. Tekan sedikit di bahagian atasnya.<\/div>\n<div style=\"text-align: center\">7. Bakar pada suhu 180c selama 10 minit<\/div>\n<div style=\"text-align: center\">8. Pada ketika ini, panaskan coklat. Setelah biskut dikeluarkan daripada oven, letakkan coklat di atasnya dan juga coklat M&amp;M (kuantiti adalah mengikut citarasa individu)<\/div>\n<div style=\"text-align: center\">9. Biarkan sejuk dan sedia untuk dihidang<\/div>\n<div style=\"text-align: center\"><\/div>\n<div style=\"text-align: center\"><b>Tips : <\/b>boleh kurangkan penggunaan gula\/peanut butter bagi mengurangkan rasa manis kerana biskut ini tersangatlah manis.<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-58 aligncenter\" src=\"https:\/\/people.utm.my\/didiekamila\/wp-content\/uploads\/sites\/1019\/2018\/12\/peanut-butter-2-Copy-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/people.utm.my\/didiekamila\/wp-content\/uploads\/sites\/1019\/2018\/12\/peanut-butter-2-Copy-225x300.jpg 225w, https:\/\/people.utm.my\/didiekamila\/wp-content\/uploads\/sites\/1019\/2018\/12\/peanut-butter-2-Copy.jpg 300w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-bahan 170 gram peanut butter 120 gram butter 75 gram gula halus 25 gram gula perang 1 sudu kecil esen vanilla 1 biji telur 2 sudu besar susu segar 120 gram tepung gandum * 80 gram tepung jagung * 1 sudu kecil serbuk penaik * 1 sudu kecil baking soda * 1 keping coklat makan [&hellip;]<\/p>\n","protected":false},"author":14425,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-451","post","type-post","status-publish","format-standard","hentry","category-resepi"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/didiekamila\/wp-json\/wp\/v2\/posts\/451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/didiekamila\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/didiekamila\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/didiekamila\/wp-json\/wp\/v2\/users\/14425"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/didiekamila\/wp-json\/wp\/v2\/comments?post=451"}],"version-history":[{"count":0,"href":"https:\/\/people.utm.my\/didiekamila\/wp-json\/wp\/v2\/posts\/451\/revisions"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/didiekamila\/wp-json\/wp\/v2\/media?parent=451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/didiekamila\/wp-json\/wp\/v2\/categories?post=451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/didiekamila\/wp-json\/wp\/v2\/tags?post=451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}