{"id":453,"date":"2018-12-11T06:29:15","date_gmt":"2018-12-11T06:29:15","guid":{"rendered":"https:\/\/people.utm.my\/didiekamila\/?p=453"},"modified":"2018-12-12T08:26:29","modified_gmt":"2018-12-12T08:26:29","slug":"resepi-biskut-sarang-semut","status":"publish","type":"post","link":"https:\/\/people.utm.my\/didiekamila\/2018\/12\/11\/resepi-biskut-sarang-semut\/","title":{"rendered":"Resepi : Biskut Sarang Semut"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-62 aligncenter\" src=\"https:\/\/people.utm.my\/didiekamila\/wp-content\/uploads\/sites\/1019\/2018\/12\/sarang-semut-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/people.utm.my\/didiekamila\/wp-content\/uploads\/sites\/1019\/2018\/12\/sarang-semut-1-300x225.jpg 300w, https:\/\/people.utm.my\/didiekamila\/wp-content\/uploads\/sites\/1019\/2018\/12\/sarang-semut-1.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: center\"><strong>Bahan-bahan<\/strong><br \/>\n<b>\u00a0<\/b><br \/>\n\u2022 250g butter<br \/>\n\u2022 100g gula halus<br \/>\n\u2022 250g tepung gandum*<br \/>\n\u2022 100g tepung jagung*<br \/>\n\u2022 100g tepung kastard*<br \/>\n\u2022 1 biji kuning telur<br \/>\n\u2022 1 sudu teh esen vanilla<br \/>\n\u2022 chocolate rice\/manik untuk hiasan<br \/>\n* ketiga-tiga bahan diayak bersama terlebih dahulu<\/p>\n<p style=\"text-align: center\"><strong>Cara-cara<\/strong><br \/>\n<b>\u00a0<\/b><br \/>\n1. Pukul kembang butter dan gula<br \/>\n2. Masukkan kuning telur dan esen vanilla dan gaul sehingga rata<br \/>\n3. Masukkan tepung sedikit demi sedikit dan gaul rata<br \/>\n4. Uli bahan dan biarkan selama 10minit<br \/>\n5. Kemudian parutkan adunan dan sudukan ke dalam paper cup<br \/>\n6. Taburkan coklat rice atau manik gula kecil. Bakar dalam oven dgn suhu 145\u2019C sehingga masak (anggaran 15 minit)<br \/>\n7. Sejukkan dan simpan dalam bekas kedap udara<\/p>\n<p style=\"text-align: center\"><strong>Tips<\/strong><b><br \/>\n<\/b><\/p>\n<p style=\"text-align: center\">$ boleh gantikan butter dengan menggunakan marjerin. hasilnya lebih rangup.<br \/>\n$ada juga yang menggunakan pewarna untuk menambahkan seri biskut. semuanya terpulang kepada kita.<br \/>\n$ jika baru pertama kali mencuba, boleh gunakan lidi\/pencungkil untuk memastikan biskut telah masak atau tidak.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-63 aligncenter\" src=\"https:\/\/people.utm.my\/didiekamila\/wp-content\/uploads\/sites\/1019\/2018\/12\/sarang-semut-2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/people.utm.my\/didiekamila\/wp-content\/uploads\/sites\/1019\/2018\/12\/sarang-semut-2-300x225.jpg 300w, https:\/\/people.utm.my\/didiekamila\/wp-content\/uploads\/sites\/1019\/2018\/12\/sarang-semut-2.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-bahan \u00a0 \u2022 250g butter \u2022 100g gula halus \u2022 250g tepung gandum* \u2022 100g tepung jagung* \u2022 100g tepung kastard* \u2022 1 biji kuning telur \u2022 1 sudu teh esen vanilla \u2022 chocolate rice\/manik untuk hiasan * ketiga-tiga bahan diayak bersama terlebih dahulu Cara-cara \u00a0 1. Pukul kembang butter dan gula 2. Masukkan kuning [&hellip;]<\/p>\n","protected":false},"author":14425,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-453","post","type-post","status-publish","format-standard","hentry","category-resepi"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/didiekamila\/wp-json\/wp\/v2\/posts\/453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/didiekamila\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/didiekamila\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/didiekamila\/wp-json\/wp\/v2\/users\/14425"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/didiekamila\/wp-json\/wp\/v2\/comments?post=453"}],"version-history":[{"count":0,"href":"https:\/\/people.utm.my\/didiekamila\/wp-json\/wp\/v2\/posts\/453\/revisions"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/didiekamila\/wp-json\/wp\/v2\/media?parent=453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/didiekamila\/wp-json\/wp\/v2\/categories?post=453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/didiekamila\/wp-json\/wp\/v2\/tags?post=453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}