{"id":911,"date":"2020-11-09T01:57:27","date_gmt":"2020-11-09T01:57:27","guid":{"rendered":"http:\/\/people.utm.my\/emilysff\/?p=911"},"modified":"2020-12-29T06:48:27","modified_gmt":"2020-12-29T06:48:27","slug":"maksud-potongan-bawang-putih","status":"publish","type":"post","link":"https:\/\/people.utm.my\/emilysff\/2020\/11\/09\/maksud-potongan-bawang-putih\/","title":{"rendered":"Maksud Potongan Bawang Putih"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote has-text-align-center is-layout-flow wp-block-quote-is-layout-flow\"><p><strong>Bawang Putih<\/strong><\/p><\/blockquote>\n\n\n\n<p>Jenis potongan bawang putih dan fungsinya! <img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"?\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t9b\/1.5\/16\/1f9c4.png\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"?\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/td5\/1.5\/16\/1f52a.png\"><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/people.utm.my\/emilysff\/wp-content\/uploads\/sites\/1028\/2020\/12\/bawang-1024x1024.jpg\" alt=\"\" class=\"wp-image-912\" srcset=\"https:\/\/people.utm.my\/emilysff\/wp-content\/uploads\/sites\/1028\/2020\/12\/bawang-1024x1024.jpg 1024w, https:\/\/people.utm.my\/emilysff\/wp-content\/uploads\/sites\/1028\/2020\/12\/bawang-300x300.jpg 300w, https:\/\/people.utm.my\/emilysff\/wp-content\/uploads\/sites\/1028\/2020\/12\/bawang-150x150.jpg 150w, https:\/\/people.utm.my\/emilysff\/wp-content\/uploads\/sites\/1028\/2020\/12\/bawang-768x768.jpg 768w, https:\/\/people.utm.my\/emilysff\/wp-content\/uploads\/sites\/1028\/2020\/12\/bawang.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<p>Dari kiri:<\/p>\n\n\n\n<p>HIRISAN TENGAH- Sesuai untuk sup \/ masakan yang memakan masa lamak.<\/p>\n\n\n\n<p>HIRISAN TEPI- Sesuai untuk masakan bertumis (sayur, nasi goreng).<\/p>\n\n\n\n<p>MINCED\/DICED (CINCANG\/DADU)- Sesuai untuk masakan yang mementingkan paras rupa (presentation) dan sesuai untuk orang yang tak suka kunyah bawang. Tapi potongan tok paling cepat hangus haha!<\/p>\n\n\n\n<p>CRUSHED\/HANCUR- Sesuai untuk masakan yang betunok (grilled\/oven), stew, dan perapan.<\/p>\n\n\n\n<p>POTONGAN SEPARUH\/BUNGA- Sesuai untuk merembeskan wangian\/aroma dan perasa bawang putih ke dalam masakan (stew, roast, searing).<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Semoga membantu! <\/p>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\u2764\ufe0f\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tf3\/1.5\/16\/2764.png\">Sumber: Faridh Rezza at Kapit <\/p>\n\n\n\n<p class=\"has-text-align-center\">hasil taip :\u00a0<a href=\"https:\/\/www.instagram.com\/emily.ysff\/?hl=en\">emily.ysff<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bawang Putih Jenis potongan bawang putih dan fungsinya! Dari kiri: HIRISAN TENGAH- Sesuai untuk sup \/ masakan yang memakan masa lamak. HIRISAN TEPI- Sesuai untuk masakan bertumis (sayur, nasi goreng). MINCED\/DICED (CINCANG\/DADU)- Sesuai untuk masakan yang mementingkan paras rupa (presentation) dan sesuai untuk orang yang tak suka kunyah bawang. Tapi potongan tok paling cepat hangus [&hellip;]<\/p>\n","protected":false},"author":14432,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[95,96,97],"tags":[31,28,93,14],"class_list":["post-911","post","type-post","status-publish","format-standard","hentry","category-dapur","category-masak","category-resepi","tag-dapur","tag-kongsitips","tag-masak","tag-tips"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/emilysff\/wp-json\/wp\/v2\/posts\/911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/emilysff\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/emilysff\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/emilysff\/wp-json\/wp\/v2\/users\/14432"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/emilysff\/wp-json\/wp\/v2\/comments?post=911"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/emilysff\/wp-json\/wp\/v2\/posts\/911\/revisions"}],"predecessor-version":[{"id":913,"href":"https:\/\/people.utm.my\/emilysff\/wp-json\/wp\/v2\/posts\/911\/revisions\/913"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/emilysff\/wp-json\/wp\/v2\/media?parent=911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/emilysff\/wp-json\/wp\/v2\/categories?post=911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/emilysff\/wp-json\/wp\/v2\/tags?post=911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}