{"id":956,"date":"2015-09-14T15:05:36","date_gmt":"2015-09-14T07:05:36","guid":{"rendered":"http:\/\/people.utm.my\/hanim\/?p=956"},"modified":"2015-09-14T15:26:02","modified_gmt":"2015-09-14T07:26:02","slug":"ayam-terutuk-rafar","status":"publish","type":"post","link":"https:\/\/people.utm.my\/hanim\/2015\/09\/14\/ayam-terutuk-rafar\/","title":{"rendered":"Ayam Terutuk Rafar"},"content":{"rendered":"

<\/p>\n

Resipi Ayam Terutuk Rafar<\/strong><\/div>\n
(berdasarkan ingatan tuan punya badan saja)<\/div>\n
    \n
  • \n
    4-5 ketul ayam (lumur garam & kunyit) digoreng garing<\/div>\n<\/li>\n
  • \n
    2 senduk minyak masak (minyak kena banyak)<\/div>\n<\/li>\n
  • \n
    1 biji bawang besar (belah 4)<\/div>\n<\/li>\n
  • \n
    6 ulas bawang putih (cincang)<\/div>\n<\/li>\n
  • \n
    1\/2 senduk cili kisar<\/div>\n<\/li>\n
  • \n
    1 batang serai (diketuk)<\/div>\n<\/li>\n
  • \n
    1\/2 senduk gula Melaka<\/div>\n<\/li>\n
  • \n
    1\/2 senduk kicap manis<\/div>\n<\/li>\n
  • \n
    3 sudu besar kerisik<\/div>\n<\/li>\n
  • \n
    Segenggam bawang goreng<\/div>\n<\/li>\n
  • \n
    Garam secukup rasa<\/div>\n<\/li>\n
  • \n
    Sedikit lada benggala merah & hijau dipotong memanjang<\/div>\n<\/li>\n<\/ul>\n
    Cara-caranya:<\/div>\n
      \n
    1. \n
      Tumiskan bawang besar, diikuti bawang putih & cili kisar.<\/div>\n<\/li>\n
    2. \n
      Bila dah garing, masukkan kesemua bahan yang lain (kecuali ayam & lada benggala). Kacau sebati hingga naik bau.<\/div>\n<\/li>\n
    3. \n
      Masukkan ayam dan gaul rata.<\/div>\n<\/li>\n
    4. \n
      Akhir sekali masukkan lada benggala. Masak sebentar sahaja kemudian boleh tutup api.<\/div>\n<\/li>\n<\/ol>\n

      <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

      Resipi Ayam Terutuk Rafar (berdasarkan ingatan tuan punya badan saja) 4-5 ketul ayam (lumur garam & kunyit) digoreng garing 2 senduk minyak masak (minyak kena banyak) 1 biji bawang besar (belah 4) 6 ulas bawang putih (cincang) 1\/2 senduk cili kisar 1 batang serai (diketuk) 1\/2 senduk gula Melaka 1\/2 senduk kicap manis 3 sudu […]<\/p>\n","protected":false},"author":87,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-956","post","type-post","status-publish","format-standard","hentry","category-recipe","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/posts\/956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/users\/87"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/comments?post=956"}],"version-history":[{"count":0,"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/posts\/956\/revisions"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/media?parent=956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/categories?post=956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/tags?post=956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}