{"id":958,"date":"2011-08-16T20:14:00","date_gmt":"2011-08-16T12:14:00","guid":{"rendered":"http:\/\/people.utm.my\/hanim\/2011\/08\/16\/dendeng-kuzi-cucuq\/"},"modified":"2011-08-16T20:14:00","modified_gmt":"2011-08-16T12:14:00","slug":"dendeng-kuzi-cucuq","status":"publish","type":"post","link":"https:\/\/people.utm.my\/hanim\/2011\/08\/16\/dendeng-kuzi-cucuq\/","title":{"rendered":"Dendeng, Kuzi & Cucuq"},"content":{"rendered":"

When the clock strikes 12, you start thinking what to cook for Iftar. Sometimes I just feel like heading to the Bazar Ramadhan and get our cooked food there, but they are always not up to my standard. I’m not a picky eater but at times you can tell that the food isn’t fresh. Some of my favourite blogs shared great cooking tips and recipes. Blogs like tiffinbiru.com<\/a>, cooking with marina mustafa<\/a> and from intan’s kitchen<\/a> gave me heaps of cooking ideas. For today’s iftar, I used Azlita’s recipe of Dendeng Daging & Marina Mustafa’s kuzi but made a few amendments. I am the type of cook who doesn’t use a standard measurement. I normally “campak-campak” the ingredients into the pot and cook based on my gut feeling. So, here’s the recipe.<\/p>\n

Cucur Udang ala Utara (hubby’s favourite)<\/b><\/span>
\"\"<\/a><\/div>\n
Cucur Udang<\/span><\/b><\/div>\n
Enough flour<\/div>\n
2 teaspoon of rice flour<\/div>\n
Egg<\/div>\n
Sesedap Rasa<\/div>\n
Baking powder<\/div>\n
Salt<\/div>\n
Yellow Colouring<\/div>\n
Prawns<\/div>\n
Chives<\/div>\n
Bean Sprouts<\/div>\n
Water for mixing the ingredient<\/div>\n
<\/div>\n
Kuah Kacang<\/b><\/span><\/div>\n
Peanuts<\/div>\n
Dried chillies<\/div>\n
Tomato sauce<\/div>\n
Chilli sauce<\/div>\n
Salt<\/div>\n
Sugar<\/div>\n
<\/div>\n
<\/div>\n
Kuzi Ayam & Telur<\/span><\/b>
\"\"<\/a>Chicken <\/div>\n
Hard boiled eggs<\/div>\n
Rempah Tumis (Aniseed, Cinnamon)<\/div>\n
Beriani Powder<\/div>\n
Onions<\/div>\n
Garlic<\/div>\n
Ginger<\/div>\n
Tomato Puree<\/div>\n
Carrots<\/div>\n
Tomato (cut into wedges)<\/div>\n
Salt and Sugar<\/div>\n
<\/div>\n
Blend onions, garlic, ginger and beriani powder together.<\/div>\n
Heat oil, add the rempah tumis and the blended ingredients. Add chicken and simmer till the chicken is cooked. Add in carrots and tomato puree. Give it a taste, by adding in salt and sugar.<\/div>\n
Finally add in the hard boiled eggs and tomato that you have cut into wedges. Let them cook and ready for serving.<\/div>\n
<\/div>\n
<\/div>\n
Dendeng Daging<\/b><\/span><\/div>\n
\"\"<\/a>Onion – fry & blend<\/div>\n
Ginger – fry & blend <\/div>\n
Garlic – fry and blend<\/div>\n
Dried Chilli – fry and blend<\/div>\n
<\/div>\n
Boil beef until it’s tender and fry it. Put it aside.<\/div>\n
Fry rempah tumis, add the mixed onion, ginger, garlic and chilli until saute them until they are well cooked. <\/div>\n
Add salt, sugar.<\/div>\n
Add the fried beef and finally serve it with “bawang goreng”… Yummm…<\/div>\n
<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

When the clock strikes 12, you start thinking what to cook for Iftar. Sometimes I just feel like heading to the Bazar Ramadhan and get our cooked food there, but they are always not up to my standard. I’m not a picky eater but at times you can tell that the food isn’t fresh. Some […]<\/p>\n","protected":false},"author":87,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-958","post","type-post","status-publish","format-standard","hentry","category-me-can-cook","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/posts\/958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/users\/87"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/comments?post=958"}],"version-history":[{"count":0,"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/posts\/958\/revisions"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/media?parent=958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/categories?post=958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/tags?post=958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}