{"id":982,"date":"2011-02-01T11:04:00","date_gmt":"2011-02-01T03:04:00","guid":{"rendered":"http:\/\/people.utm.my\/hanim\/2011\/02\/01\/grilled-aubergine-and-caramelized-onion-pizza\/"},"modified":"2011-02-01T11:04:00","modified_gmt":"2011-02-01T03:04:00","slug":"grilled-aubergine-and-caramelized-onion-pizza","status":"publish","type":"post","link":"https:\/\/people.utm.my\/hanim\/2011\/02\/01\/grilled-aubergine-and-caramelized-onion-pizza\/","title":{"rendered":"Grilled Aubergine and Caramelized Onion Pizza"},"content":{"rendered":"<p><a href=\"http:\/\/4.bp.blogspot.com\/_d0AmFmGZsfU\/TUydVs-TgWI\/AAAAAAAAAnE\/uLrF0auRXbE\/s1600\/photo.jpg\"><img decoding=\"async\" style=\"margin:0px auto 10px;text-align:center;cursor:pointer;cursor:hand;width: 400px;height: 300px\" src=\"http:\/\/4.bp.blogspot.com\/_d0AmFmGZsfU\/TUydVs-TgWI\/AAAAAAAAAnE\/uLrF0auRXbE\/s400\/photo.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5569999835325759842\" \/><\/a><br \/><a href=\"http:\/\/4.bp.blogspot.com\/_d0AmFmGZsfU\/TUyab5iSntI\/AAAAAAAAAm8\/pNo4OFUkE0s\/s1600\/040220111180.jpg\"><img decoding=\"async\" style=\"margin:0px auto 10px;text-align:center;cursor:pointer;cursor:hand;width: 320px;height: 240px\" src=\"http:\/\/4.bp.blogspot.com\/_d0AmFmGZsfU\/TUyab5iSntI\/AAAAAAAAAm8\/pNo4OFUkE0s\/s320\/040220111180.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5569996643242254034\" \/><\/a><\/p>\n<div style=\"text-align: center\"><span><u><br \/><\/u><\/span><\/div>\n<p>When I saw this pizza in New World&#8217;s flyer, I started to drool&#8230;okay, I had to google for some recipes &amp; try this one out.  This pizza unlike the others which I have tasted was really really yummm&#8230;the taste of the caramelized onions was just right for me&#8230;<\/p>\n<p>Ok, you can try this at home&#8230;<\/p>\n<p>Pizza base (this is not the usual pizza base recipe&#8230;as huuby doesnt quite like the usual ones&#8230;so I used a bun recipe for my pizza base)<br \/>3 cups of flour ( I used 1 cup whole-meal flour, and 2 cups high grade flour)<br \/>3 tbspn of margarine<br \/>1 tbspn sugar<br \/>1 teaspoon salt<br \/>1 packet of yeast<br \/>200ml fresh milk<\/p>\n<p>Dump all the above in your breadmaker. Once it&#8217;s ready, you can start rolling your base.<\/p>\n<p>Pizza toppings<br \/>1 large aubergine (terung lah), peeled and sliced<br \/>2 T olive oil<br \/>2 sweet onions, thinly sliced<br \/>1 c pizza sauce<br \/>Cheddar chesse<br \/>Feta cheese<\/p>\n<p>Coat the &#8216;terung&#8217; with olive oil. Spread in a single layer on a baking sheet. Bake at 400 for 10-12 min or until lightly browned; set aside.<\/p>\n<p>In a large saucepan heat some oil and fry the onions stirring frequently until caramelized; set aside.<\/p>\n<p>Spread pizza sauce over crust. Top evenly with the grilled aubergine,&amp; onions. Sprinkle with cheddar &amp; feta cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I saw this pizza in New World&#8217;s flyer, I started to drool&#8230;okay, I had to google for some recipes &amp; try this one out. This pizza unlike the others which I have tasted was really really yummm&#8230;the taste of the caramelized onions was just right for me&#8230; Ok, you can try this at home&#8230; [&hellip;]<\/p>\n","protected":false},"author":87,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-982","post","type-post","status-publish","format-standard","hentry","category-me-can-cook","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/posts\/982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/users\/87"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/comments?post=982"}],"version-history":[{"count":0,"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/posts\/982\/revisions"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/media?parent=982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/categories?post=982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/tags?post=982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}