{"id":992,"date":"2011-01-16T08:03:00","date_gmt":"2011-01-16T00:03:00","guid":{"rendered":"http:\/\/people.utm.my\/hanim\/2011\/01\/16\/from-the-sea-into-the-pan\/"},"modified":"2011-01-16T08:03:00","modified_gmt":"2011-01-16T00:03:00","slug":"from-the-sea-into-the-pan","status":"publish","type":"post","link":"https:\/\/people.utm.my\/hanim\/2011\/01\/16\/from-the-sea-into-the-pan\/","title":{"rendered":"From the sea into the pan"},"content":{"rendered":"<p><a href=\"http:\/\/1.bp.blogspot.com\/_d0AmFmGZsfU\/TTJCHA14AHI\/AAAAAAAAAh4\/TscwOXMrC68\/s1600\/16012011866.jpg\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5562581178008469618\" border=\"0\" alt=\"\" src=\"http:\/\/1.bp.blogspot.com\/_d0AmFmGZsfU\/TTJCHA14AHI\/AAAAAAAAAh4\/TscwOXMrC68\/s400\/16012011866.jpg\" \/><\/a><\/p>\n<div>After getting some good catch yesterday, it\u2019s time for some fish cleaning sessions. I leave this task to hubby as it is often very messy. I normally take over when the fish has been cleaned\u2026that\u2019s the cooking part. Hubby was very cooperative when I told him I wanted to shoot his fish cleaning for my blog. So, he started telling me the processes like chef wan telling the audience about his cooking.<\/p>\n<p>Well, we don\u2019t have fancy fish cleaning tools, so we made do with the tools we have at home.<\/p>\n<p><a href=\"http:\/\/1.bp.blogspot.com\/_d0AmFmGZsfU\/TTI4eeaj1YI\/AAAAAAAAAhw\/iK1_AJRxKIo\/s1600\/DSC_2556.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5562570585967678850\" border=\"0\" alt=\"\" src=\"http:\/\/1.bp.blogspot.com\/_d0AmFmGZsfU\/TTI4eeaj1YI\/AAAAAAAAAhw\/iK1_AJRxKIo\/s400\/DSC_2556.JPG\" \/><\/a> The first step in cleaning fish is to clear the cleaning area. Now, I\u2019m eyeing for a good fish cleaning table to bring it back to our Malaysian home.<\/p>\n<p><\/p>\n<div>The next step is to make sure you sharpen your knife, to make the cleaning work easier. Hubby likes his knife sharp and comfortable in his hands. <\/div>\n<p><\/p>\n<div><\/div>\n<p><\/p>\n<div><a href=\"http:\/\/2.bp.blogspot.com\/_d0AmFmGZsfU\/TTI4Ae7oziI\/AAAAAAAAAhg\/5lA2mR_9Y64\/s1600\/DSC_2555.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5562570070710341154\" border=\"0\" alt=\"\" src=\"http:\/\/2.bp.blogspot.com\/_d0AmFmGZsfU\/TTI4Ae7oziI\/AAAAAAAAAhg\/5lA2mR_9Y64\/s400\/DSC_2555.JPG\" \/><\/a><\/p>\n<div>Once you are ready, you can scale the fish. Do this until the fish is thoroughly clean. This reminds me that I have to mop the kitchen floor once all this work is done. As I am writing, hubby is still in the kitchen, cleaning his catch. Kudos to you, love!!<\/div>\n<div><a href=\"http:\/\/4.bp.blogspot.com\/_d0AmFmGZsfU\/TTI30DBb-YI\/AAAAAAAAAhY\/YQabKLd2OkU\/s1600\/DSC_2558.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5562569857060043138\" border=\"0\" alt=\"\" src=\"http:\/\/4.bp.blogspot.com\/_d0AmFmGZsfU\/TTI30DBb-YI\/AAAAAAAAAhY\/YQabKLd2OkU\/s400\/DSC_2558.JPG\" \/><\/a> Then cut off all the fins. If the fish is too big, like the kahawai hubby caught last night, cut off its head.<\/p>\n<p><\/p>\n<div><a href=\"http:\/\/1.bp.blogspot.com\/_d0AmFmGZsfU\/TTI3l0J93nI\/AAAAAAAAAhQ\/vyX17abdWg4\/s1600\/DSC_2561.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5562569612551118450\" border=\"0\" alt=\"\" src=\"http:\/\/1.bp.blogspot.com\/_d0AmFmGZsfU\/TTI3l0J93nI\/AAAAAAAAAhQ\/vyX17abdWg4\/s400\/DSC_2561.JPG\" \/><\/a><\/p>\n<p><\/p>\n<div><a href=\"http:\/\/1.bp.blogspot.com\/_d0AmFmGZsfU\/TTI3ZzGRAyI\/AAAAAAAAAhI\/-34lGZM4InE\/s1600\/DSC_2563.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5562569406108730146\" border=\"0\" alt=\"\" src=\"http:\/\/1.bp.blogspot.com\/_d0AmFmGZsfU\/TTI3ZzGRAyI\/AAAAAAAAAhI\/-34lGZM4InE\/s400\/DSC_2563.JPG\" \/><\/a> And next, it\u2019s time to cut off its tail.<\/p>\n<p><\/p>\n<div><a href=\"http:\/\/1.bp.blogspot.com\/_d0AmFmGZsfU\/TTI3FX0_2lI\/AAAAAAAAAhA\/QmRVm7l_1eA\/s1600\/DSC_2564.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5562569055191161426\" border=\"0\" alt=\"\" src=\"http:\/\/1.bp.blogspot.com\/_d0AmFmGZsfU\/TTI3FX0_2lI\/AAAAAAAAAhA\/QmRVm7l_1eA\/s400\/DSC_2564.JPG\" \/><\/a>The next step is to remove the gut. Don\u2019t insert the knife too deeply in the flesh of the fish. Then, remove the parts that contaminate the flesh.<\/p>\n<div><a href=\"http:\/\/4.bp.blogspot.com\/_d0AmFmGZsfU\/TTI24HarBbI\/AAAAAAAAAg4\/ybM6J_3G050\/s1600\/DSC_2567.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5562568827447477682\" border=\"0\" alt=\"\" src=\"http:\/\/4.bp.blogspot.com\/_d0AmFmGZsfU\/TTI24HarBbI\/AAAAAAAAAg4\/ybM6J_3G050\/s400\/DSC_2567.JPG\" \/><\/a><\/p>\n<div>Hubby found some roes. Let\u2019s look at the roes and compare the roes produced by a female fish and a male one. The one in Zul\u2019s hands are the ones produced by a male kahawai.<\/div>\n<div><a href=\"http:\/\/3.bp.blogspot.com\/_d0AmFmGZsfU\/TTI2i36f5tI\/AAAAAAAAAgw\/DKrGkyhlZy4\/s1600\/DSC_2569.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5562568462508746450\" border=\"0\" alt=\"\" src=\"http:\/\/3.bp.blogspot.com\/_d0AmFmGZsfU\/TTI2i36f5tI\/AAAAAAAAAgw\/DKrGkyhlZy4\/s400\/DSC_2569.JPG\" \/><\/a><\/p>\n<div>Because much of our cooking use the fish head like asam pedas kepala ikan, or fish head curry, give it a good clean. Then, soak the head and the fish in tamarind water or salt water to remove the fishy odour. <\/div>\n<p><\/p>\n<div><a href=\"http:\/\/3.bp.blogspot.com\/_d0AmFmGZsfU\/TTI2SikQALI\/AAAAAAAAAgo\/4TjboKatM9Y\/s1600\/DSC_2572.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5562568181900378290\" border=\"0\" alt=\"\" src=\"http:\/\/3.bp.blogspot.com\/_d0AmFmGZsfU\/TTI2SikQALI\/AAAAAAAAAgo\/4TjboKatM9Y\/s400\/DSC_2572.JPG\" \/><\/a> Once ready, it\u2019s time to let your fish swim in your pan\u2026.My asam pedas snapper is waiting for the snappers to be cleaned. The asam pedas is almost ready now. All smiles!<\/p>\n<p><\/p>\n<div><a href=\"http:\/\/2.bp.blogspot.com\/_d0AmFmGZsfU\/TTI18Tx8FPI\/AAAAAAAAAgg\/a6e4AnjVJW4\/s1600\/DSC_2573.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5562567799974139122\" border=\"0\" alt=\"\" src=\"http:\/\/2.bp.blogspot.com\/_d0AmFmGZsfU\/TTI18Tx8FPI\/AAAAAAAAAgg\/a6e4AnjVJW4\/s400\/DSC_2573.JPG\" \/><\/a><\/p>\n<p>p\/s: It took hubby an hour to clean the kahawais<\/p>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>After getting some good catch yesterday, it\u2019s time for some fish cleaning sessions. I leave this task to hubby as it is often very messy. I normally take over when the fish has been cleaned\u2026that\u2019s the cooking part. Hubby was very cooperative when I told him I wanted to shoot his fish cleaning for my [&hellip;]<\/p>\n","protected":false},"author":87,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-992","post","type-post","status-publish","format-standard","hentry","category-my-clan","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/posts\/992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/users\/87"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/comments?post=992"}],"version-history":[{"count":0,"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/posts\/992\/revisions"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/media?parent=992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/categories?post=992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/hanim\/wp-json\/wp\/v2\/tags?post=992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}