Professional Membership &Development

Professional Memberships

  • NO NAME OF PROFESIONAL MEMBERSHIP LEVEL

    (FACULTY /UTM /NATIONAL /INTERNATIONAL)

    		 ROLE YEAR
    1. Professional Technologist (Malaysian Board of Technologist) National Member 2021
    2. IChemE (Institution of Chemical Engineers), Membership No. 100097236 National Associate Member 2021
    3. Tissue Engineering & Regenerative Medicine Society of Malaysia (TESMA), Membership No. TESMA/O/2019/001 National Member 2019
    4. Malaysian Institute of Food Technology (MIFT) National Member 2018
    5. IChemE (Institution of Chemical Engineers), Membership No. 100097236 National Member 2017
    6. Malaysian Institute of Food Technology (MIFT) National Member 2016
    7. IChemE (Institution of Chemical Engineers), Membership No. 100097236 National Member 2016
    8. Key Focus Area (KFA) UTM Research & Innovation UTM Member 2012
    9. Herbs & Spice Technical, SIRIM Standards, Malaysia National Committee 2012
    10. Technical Cluster –

    National Key Economic

    Area Scheme Malaysia

    (NKEA Research

    Grant Scheme – NRGS)

    		 National Committee 2017

Professional Development

  1. Research activities. Heading and conducting scientific research of nutraceutical product development, delivery system, food processing, chemical analysis, microbiology and cell culture
    1. Networking visit to:
      • Maurice Wilkins Centre (University of Auckland)
      • Centre for Biodiscovery (Victoria University, Wellington)
      • Callanghan Innovation (Wellington)
      • Ferrier Research Institute (Wellington)
  2. Lecturing in food safety and regulation, product characterization and formulation for Chemical Engineering Pilot Plant (now known as Institute of Bioproduct Development) Short Courses ( 2000-2007,2010-current).
  3. Research supervision of PhD, M.Sc. & Undergraduate thesis project. Supervisor for more than 7 PhD students and 20 Masters students, and co-supervisor for more than 14 PhD student and 5 Masters students
  4. Established strategic business unit and laboratory equipments, specifications, facilities and activities in Food Processing and Formulation, Analytical Services, Microbiology, Fermentation, Probiotic, Virgin Coconut Oil Plant in CEPP,UTM
  5. Member of Keinstitusian Biokeselamatan UTM. Involved in strategic planning and monitoring research activities of  living microorganism in UTM; GMO, LMO and DNA and RNA.
  6. Administration Head of CEPP Research Officer 2002-2007. Involved in research officer and lab assistant in management, preparing question and evaluator for Penilai Tahap Kecekapan (PTK) and   Sasaran Kerja Tahunan (SKT)
  7. Involved in preparation of  equipment preparation, specifications and/or technical advise  for:
    • Islamic Development Bank Tender for the Chemical Engineering Pilot Plant (CEPP) 2002-2003
    • Johor Masterplan Project
    • Johor Biovalidation Center
    • CEPP laboratories ( 2000-2007)
    • PAGOH ICA Project (2011-2015)
    • Phyto Biznet Clinical studies ( 2011-2013)
    • Institute Bioproduct industries customers and client ( 2000-2013)
    • ICBWI secreatariat 2012 & 2014