{"id":282,"date":"2012-10-10T08:58:38","date_gmt":"2012-10-10T00:58:38","guid":{"rendered":"http:\/\/comp.utm.my\/azman2\/?page_id=282"},"modified":"2019-12-31T07:32:17","modified_gmt":"2019-12-31T07:32:17","slug":"conference-proceedings","status":"publish","type":"page","link":"https:\/\/people.utm.my\/harisun\/conference-proceedings\/","title":{"rendered":"Conference Proceedings"},"content":{"rendered":"<ol>\n<li><span style=\"color: #ff6600\">Phytochemical Course<\/span> , CEPP,UTM, October 2001<\/li>\n<li><span style=\"color: #ff6600\">Food Microbiology Course<\/span>,CEPP,UTM, Febuary 2001<\/li>\n<li><span style=\"color: #ff6600\">Kursus Aromatheraphy Product<\/span>, CEPP,UTM, August 2004<\/li>\n<li><span style=\"color: #ff6600\">Showcase<\/span> SMI,PWTC,Kuala Lumpur,July 2004<\/li>\n<li><span style=\"color: #ff6600\">Konvensyen Perdana anjuran Birotatanegara<\/span> PWTC, Kuala Lumpur, Desember 2004<\/li>\n<li><span style=\"color: #ff6600\">Bengkel percambahan Fikiran-Program Produk Makanan<\/span> ke Peringkat Antarabangsa-29-30 \u00a0April 2005<\/li>\n<li><span style=\"color: #ff6600\">Seminar kesedaran<\/span> bidang bioteknologi dan herba-7-8 Jun 2005<\/li>\n<li><span style=\"color: #ff6600\">Strategic planning<\/span> for CEPP-Melaka 11-13 Ogos 2005<\/li>\n<li><span style=\"color: #ff6600\">Pameran NATPRO<\/span> -14-16 April 200<\/li>\n<li><span style=\"color: #ff6600\">Kursus Induksi<\/span>, UTM, May 2003<\/li>\n<li><span style=\"color: #ff6600\">Kursus Kaedah Penyelidikan SLAB\/SLAI<\/span>, December 2006<\/li>\n<li><span style=\"color: #ff6600\">Lecithin &amp; Phospholipids in Emulsions<\/span> ,University of Ghent, Belgium,June 2008<\/li>\n<li><span style=\"color: #ff6600\">Pre-clinical study of cosmetic product<\/span>, Bangalore India, April 2013<\/li>\n<li><span style=\"color: #ff6600\">Seminar Nasional &amp; Call for Papers \u2018Safety&amp; Halal 2019\u201d<\/span>, Universitas Muhammadiyah Surakarta. October 30, 2019. Title: The Challenge and Innovation Research in Halal Cosmetics.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Phytochemical Course , CEPP,UTM, October 2001 Food Microbiology Course,CEPP,UTM, Febuary 2001 Kursus Aromatheraphy Product, CEPP,UTM, August 2004 Showcase SMI,PWTC,Kuala Lumpur,July 2004 Konvensyen Perdana anjuran Birotatanegara PWTC, Kuala Lumpur, Desember 2004 Bengkel percambahan Fikiran-Program Produk Makanan ke Peringkat Antarabangsa-29-30 \u00a0April 2005 Seminar kesedaran bidang bioteknologi dan herba-7-8 Jun 2005 Strategic planning for CEPP-Melaka 11-13 Ogos 2005 [&hellip;]<\/p>\n","protected":false},"author":14428,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-282","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/harisun\/wp-json\/wp\/v2\/pages\/282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/harisun\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/people.utm.my\/harisun\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/harisun\/wp-json\/wp\/v2\/users\/14428"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/harisun\/wp-json\/wp\/v2\/comments?post=282"}],"version-history":[{"count":5,"href":"https:\/\/people.utm.my\/harisun\/wp-json\/wp\/v2\/pages\/282\/revisions"}],"predecessor-version":[{"id":619,"href":"https:\/\/people.utm.my\/harisun\/wp-json\/wp\/v2\/pages\/282\/revisions\/619"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/harisun\/wp-json\/wp\/v2\/media?parent=282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}