{"id":294,"date":"2012-10-10T09:05:53","date_gmt":"2012-10-10T01:05:53","guid":{"rendered":"http:\/\/comp.utm.my\/azman2\/?page_id=294"},"modified":"2019-12-29T08:32:58","modified_gmt":"2019-12-29T08:32:58","slug":"master-students","status":"publish","type":"page","link":"https:\/\/people.utm.my\/harisun\/master-students\/","title":{"rendered":"Master students"},"content":{"rendered":"<p><span style=\"color: #000080\"><strong>Main Supervisor<\/strong><\/span><\/p>\n<table style=\"height: 588px;width: 582px\" width=\"491\">\n<tbody>\n<tr style=\"height: 24px\">\n<td style=\"width: 200px;height: 24px\"><strong>Student Name<\/strong><\/td>\n<td style=\"width: 366px;height: 24px\"><strong>Project\/ Program<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 48px\">\n<td style=\"width: 200px;height: 48px\">Iylia Arina binti Md Zaki<\/td>\n<td style=\"width: 366px;height: 48px\">Optimization of Tannin Extraction Parameters from Q infectoria galls Manjakani using Decoction Method<\/td>\n<\/tr>\n<tr style=\"height: 48px\">\n<td style=\"width: 200px;height: 48px\">Auni Salma binti Shaiful Amri<\/td>\n<td style=\"width: 366px;height: 48px\">Optimization of Ultrasonic Assisted Extraction and Emulsion Formulation from Carica Papaya Leaves<\/td>\n<\/tr>\n<tr style=\"height: 72px\">\n<td style=\"width: 200px;height: 72px\">Siti Nor Azlina binti Abd Rashid<\/td>\n<td style=\"width: 366px;height: 72px\">Optimization of Enzymatic Hydrolysis COndition for Amino Acid and Taurine Production from Thunnus Tonggol Viscera as Fish Protein Hydrolysates<\/td>\n<\/tr>\n<tr style=\"height: 48px\">\n<td style=\"width: 200px;height: 48px\">Nur Fatiha binti Norhisham<\/td>\n<td style=\"width: 366px;height: 48px\">The Nutritional Characterization and Storage Condition of Johor Stingless Bee Honey<\/td>\n<\/tr>\n<tr style=\"height: 25px\">\n<td style=\"width: 200px;height: 25px\">Rozaliana Abdul Jalil<\/td>\n<td style=\"width: 366px;height: 25px\">M.Sc Bioprocess<\/td>\n<\/tr>\n<tr style=\"height: 24px\">\n<td style=\"width: 200px;height: 24px\">Ali Bagheri<\/td>\n<td style=\"width: 366px;height: 24px\">M.Sc Bioprocess<\/td>\n<\/tr>\n<tr style=\"height: 10px\">\n<td style=\"width: 200px;height: 10px\">Arnida Yantie Alias<\/td>\n<td style=\"width: 366px;height: 10px\">M.Sc Bioprocess<\/td>\n<\/tr>\n<tr style=\"height: 10px\">\n<td style=\"width: 200px;height: 10px\">Fiza Hanif Zainon<\/td>\n<td style=\"width: 366px;height: 10px\">\u00a0M.Sc Bioprocess<\/td>\n<\/tr>\n<tr style=\"height: 18px\">\n<td style=\"width: 200px;height: 18px\">Noor Muhammad Syahrin Yahya<\/td>\n<td style=\"width: 366px;height: 18px\">\u00a0M.Sc Bioprocess<\/td>\n<\/tr>\n<tr style=\"height: 11px\">\n<td style=\"width: 200px;height: 11px\">Nor Liyana Jaafar<\/td>\n<td style=\"width: 366px;height: 11px\">\u00a0M.Sc Bioprocess<\/td>\n<\/tr>\n<tr style=\"height: 34px\">\n<td style=\"width: 200px;height: 34px\">Wan Najihah Binti Wan Hassan @Wan Hussein<\/td>\n<td style=\"width: 366px;height: 34px\">\u00a0M.Sc Bioprocess<\/td>\n<\/tr>\n<tr style=\"height: 30px\">\n<td style=\"width: 200px;height: 30px\">Azma Zawanah Binti Ahmad Azmi<\/td>\n<td style=\"width: 366px;height: 30px\">\u00a0M.Sc Bioprocess<\/td>\n<\/tr>\n<tr style=\"height: 10px\">\n<td style=\"width: 200px;height: 10px\">Chen Siew Chin<\/td>\n<td style=\"width: 366px;height: 10px\">\u00a0M.Sc Bioprocess<\/td>\n<\/tr>\n<tr style=\"height: 10px\">\n<td style=\"width: 200px;height: 10px\">Nurain Binti Ali<\/td>\n<td style=\"width: 366px;height: 10px\">\u00a0M.Sc Bioprocess<\/td>\n<\/tr>\n<tr style=\"height: 11px\">\n<td style=\"width: 200px;height: 11px\">Rozaliana Binti Ab Karim<\/td>\n<td style=\"width: 366px;height: 11px\">\u00a0M.Sc Bioprocess<\/td>\n<\/tr>\n<tr style=\"height: 10px\">\n<td style=\"width: 200px;height: 10px\">Husnul Hanani Binti Soib<\/td>\n<td style=\"width: 366px;height: 10px\">\u00a0M.Sc Bioprocess<\/td>\n<\/tr>\n<tr style=\"height: 38px\">\n<td style=\"width: 200px;height: 38px\">Nik Nurul Najihah Bt Nik Mat Daud<\/td>\n<td style=\"width: 366px;height: 38px\">\u00a0M.Sc Bioprocess<\/td>\n<\/tr>\n<tr style=\"height: 10px\">\n<td style=\"width: 200px;height: 10px\">Nor Rashidah Binti Ahmed<\/td>\n<td style=\"width: 366px;height: 10px\">\u00a0M.Sc Bioprocess<\/td>\n<\/tr>\n<tr style=\"height: 30px\">\n<td style=\"width: 200px;height: 30px\">Siti Nor Azlina Binti Abd Rashid<\/td>\n<td style=\"width: 366px;height: 30px\">\u00a0M.Sc Bioprocess<\/td>\n<\/tr>\n<tr style=\"height: 16px\">\n<td style=\"width: 200px;height: 16px\">Nurul Shafinas Binti Mohd Daud<\/td>\n<td style=\"width: 366px;height: 16px\">\u00a0M.Sc Bioprocess<\/td>\n<\/tr>\n<tr style=\"height: 27px\">\n<td style=\"width: 200px;height: 27px\">Nur Baitul Izzah Binti Mohamed Zahari<\/td>\n<td style=\"width: 366px;height: 27px\">\u00a0M.Sc Bioprocess<\/td>\n<\/tr>\n<tr style=\"height: 24px\">\n<td style=\"width: 200px;height: 24px\">Nur Syahida Binti Mohamed Sujari<\/td>\n<td style=\"width: 366px;height: 24px\">\u00a0M.Sc Bioprocess<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000080\"><strong>Co-supervisor<\/strong><\/span><\/p>\n<table style=\"height: 297px;width: 582px\" width=\"490\">\n<tbody>\n<tr style=\"height: 24px\">\n<td style=\"width: 200px;height: 24px\"><strong>Student Name<\/strong><\/td>\n<td style=\"width: 366px;height: 24px\"><strong>Project\/ Program<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 52px\">\n<td style=\"width: 200px;height: 52px\">Nabilah binti Abdul Samad<\/td>\n<td style=\"width: 366px;height: 52px\">Optimization the Performance of Drying Processing Methods of Moringa oleifera Leaves<\/td>\n<\/tr>\n<tr style=\"height: 10px\">\n<td style=\"width: 200px;height: 10px\">Lee Chia Hau<\/td>\n<td style=\"width: 366px;height: 10px\">Optimization of Ultrasound Extraction Parameters for High Total Flavonoid Content of Melastoma Malabathricum<\/td>\n<\/tr>\n<tr style=\"height: 29px\">\n<td style=\"width: 200px;height: 29px\">Nursyukriah Abdul Rahman<\/td>\n<td style=\"width: 366px;height: 29px\">M.Sc Bioprocess<\/td>\n<\/tr>\n<tr style=\"height: 38px\">\n<td style=\"width: 200px;height: 38px\">Nor Suhanna bt Abdullah<\/td>\n<td style=\"width: 366px;height: 38px\">\u00a0M.Sc Bioprocess<\/td>\n<\/tr>\n<tr style=\"height: 24px\">\n<td style=\"width: 200px;height: 24px\">Roslina Bt Jamaludin<\/td>\n<td style=\"width: 366px;height: 24px\">\u00a0M.Sc Bioprocess<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Main Supervisor Student Name Project\/ Program Iylia Arina binti Md Zaki Optimization of Tannin Extraction Parameters from Q infectoria galls Manjakani using Decoction Method Auni Salma binti Shaiful Amri Optimization of Ultrasonic Assisted Extraction and Emulsion Formulation from Carica Papaya Leaves Siti Nor Azlina binti Abd Rashid Optimization of Enzymatic Hydrolysis COndition for Amino Acid [&hellip;]<\/p>\n","protected":false},"author":14428,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-294","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/harisun\/wp-json\/wp\/v2\/pages\/294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/harisun\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/people.utm.my\/harisun\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/harisun\/wp-json\/wp\/v2\/users\/14428"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/harisun\/wp-json\/wp\/v2\/comments?post=294"}],"version-history":[{"count":7,"href":"https:\/\/people.utm.my\/harisun\/wp-json\/wp\/v2\/pages\/294\/revisions"}],"predecessor-version":[{"id":595,"href":"https:\/\/people.utm.my\/harisun\/wp-json\/wp\/v2\/pages\/294\/revisions\/595"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/harisun\/wp-json\/wp\/v2\/media?parent=294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}