{"id":45,"date":"2012-08-13T08:02:36","date_gmt":"2012-08-13T00:02:36","guid":{"rendered":"http:\/\/comp.utm.my\/shahrin\/?page_id=45"},"modified":"2022-10-27T06:39:18","modified_gmt":"2022-10-27T06:39:18","slug":"cv","status":"publish","type":"page","link":"https:\/\/people.utm.my\/harisun\/cv\/","title":{"rendered":"Curriculum vitae"},"content":{"rendered":"\n\n\n
\n\n\n\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/u><\/strong><\/p>\n

\u00a0<\/u><\/strong><\/p>\n\n\n\n
<\/td>\nCURRICULUM VITAE<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PERSONAL DETAILS<\/p>\n

NAME\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 :\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 HARISUN BTE YAAKOB<\/h1>\n

GENDER\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 :\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 FEMALE<\/p>\n

DATE OF BIRTH\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 :\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 12 APRIL 1974<\/p>\n

NATIONALITY\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 :\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 MALAYSIAN<\/h1>\n

MARITAL STATUS\u00a0\u00a0\u00a0\u00a0 :\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 MARRIED<\/p>\n

ADDRESS\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 \u00a0:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5318, JALAN KENARI 15,<\/p>\n

BANDAR PUTRA, 81000 KULAI, JOHOR<\/p>\n

TEL\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 (MOBILE): +6012 783 0020 (OFFICE): +607 553 2502 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 (FAX): +607 553 6464<\/p>\n

E-MAIL\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 :\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 harisun@utm.my<\/a><\/p>\n

ID STAFF\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 :\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 8925<\/p>\n

EXPERTISE\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : BIOPROCESS ENGINEERING, NUTRACEUTICAL & FOOD \u00a0PRODUCT DEVELOPMENT; DRUG DELIVERY SYSTEM, FERMENTATION AND CELL CULTURE<\/p>\n

H INDEX\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 18<\/p>\n

TOTAL CITATION IN SCOPUS : 590<\/p>\n

ACADEMIC QUALIFICATIONS<\/p>\n\n\n\n\n\n\n\n
NO<\/strong><\/td>\nLEVEL OF EDUCATION<\/strong><\/td>\nCOURSE<\/strong><\/td>\nUNIVERSITY<\/strong><\/td>\nSTARTING DATE<\/strong><\/td>\nENDING DATE<\/strong><\/td>\n<\/tr>\n
1.<\/td>\nDoctor of Philosophy<\/td>\nBiological Sciences<\/td>\nUniversity of East Anglia, Norwich, United Kingdom<\/td>\n2007<\/td>\n2011<\/td>\n<\/tr>\n
2.<\/td>\nMaster Degree<\/td>\nEngineering (Bioprocess Engineering)<\/td>\nUniversiti Teknologi Malaysia, Johor, Malaysia<\/td>\n2003<\/td>\n2006<\/td>\n<\/tr>\n
3.<\/td>\nBachelor Degree<\/td>\nChemical \u00a0Engineering (Bioprocess)<\/td>\nUniversiti Teknologi Malaysia, Johor, Malaysia<\/td>\n1996<\/td>\n1999<\/td>\n<\/tr>\n
4.<\/td>\nDiploma<\/td>\nFood Technology<\/td>\nPoliteknik Sultan Haji Ahmad Shah Kuantan<\/td>\n1993<\/td>\n1995<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

AWARD AND HONORS RECEIVED<\/p>\n

\u00a0<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
NO<\/strong><\/td>\nAWARD<\/strong><\/td>\nLEVEL<\/strong><\/p>\n

(FACULTY \/UTM \/NATIONAL \/INTERNATIONAL)<\/strong><\/td>\n

YEAR<\/strong><\/td>\n<\/tr>\n
1.<\/td>\nAnugerah Kecermerlangan Perkhidmatan, Fakulti Kejuruteraan<\/td>\nUniversiti Teknologi Malaysia<\/td>\n\u00a0\u00a0\u00a0 2020<\/td>\n<\/tr>\n
2.<\/td>\nAward of Excellence for SETB1023-02 Pengenalan kepada Kejuruteraan Kimia dan Bioproses<\/td>\nUniversiti Teknologi Malaysia<\/td>\n2020<\/td>\n<\/tr>\n
3.<\/td>\nAward of Excellence for MKKT1023-01 Pengurusan Kualiti Herba<\/td>\nUniversiti Teknologi Malaysia<\/td>\n2020<\/td>\n<\/tr>\n
4.<\/td>\nAward of Excellence for EKKL1263-01 Product Design<\/td>\nUniversiti Teknologi Malaysia<\/td>\n2020<\/td>\n<\/tr>\n
5.<\/td>\nAward of Excellence for 2019202002 MKKT1023-01 Pengurusan Kualiti Herba<\/td>\nUniversiti Teknologi Malaysia<\/td>\n2020<\/td>\n<\/tr>\n
6.<\/td>\nAward of Excellence for 2019202002 EKKL 1013-01 Metodologi Penyelidikan<\/td>\nUniversiti Teknologi Malaysia<\/td>\n2020<\/td>\n<\/tr>\n
7.<\/td>\nAward of Excellence for 2019202001 SETB1011-02 Seminar Industri & Kerjaya<\/td>\nUniversiti Teknologi Malaysia<\/td>\n2020<\/td>\n<\/tr>\n
8.<\/td>\nAward of Excellence for 2019202001 MKKT 1023-01 Pengurusan Kualiti Herba<\/td>\nUniversiti Teknologi Malaysia<\/td>\n2020<\/td>\n<\/tr>\n
9.<\/td>\nAward of Excellence for 2019202001 EKKL 1263-01 Product Design<\/td>\nUniversiti Teknologi Malaysia<\/td>\n2020<\/td>\n<\/tr>\n
10.<\/td>\nBronze Medal in 3rd<\/sup> ICA Research Symposium (ICARS) 2020for the paper entitled \u2018Effect of Different Extraction Time on Antioxidant and Anti-inflammatory Activity of Curcuma Variety\u2019<\/td>\nNational<\/td>\n2020<\/td>\n<\/tr>\n
11.<\/td>\n\u00a0Anugerah \u00a0<\/em>Kecemerlangan Perkhidmatan, Fakulti Kejuruteraan<\/td>\nUniversiti Teknologi Malaysia<\/td>\n2019<\/td>\n<\/tr>\n
12.<\/td>\nSilver Medal in 21st<\/sup> Industrial Arts & Technology Exhibition (INATEX) (2019) for project \u2018Promelains: High Bromelain Standardized Botanical Syrup\u2019<\/td>\nUniversiti Teknologi Malaysia<\/td>\n2019<\/td>\n<\/tr>\n
13.<\/td>\n\u2018Anugerah Penulis Dalam Jurnal Berindeks<\/em>\u2019 (Indexed Journal Award)<\/td>\nUniversiti Teknologi Malaysia<\/td>\n2018<\/td>\n<\/tr>\n
14.<\/td>\nBronze Medal in BioMalaysia (2017) for project \u2018Annona-A Novel Encapsulated Potential Anticancer Supplement\u2019<\/td>\nNational<\/td>\n2017<\/td>\n<\/tr>\n
15.<\/td>\nGold Medal in 19th<\/sup> Industrial Arts & Technology Exhibition (INATEX) (2017) for project \u2018High Fiber Pineapple-Based Cereal\u2019, 21-23 November 2017<\/td>\nUniversiti Teknologi Malaysia<\/td>\n2017<\/td>\n<\/tr>\n
16.\u00a0 6<\/td>\n\u2018Anugerah Khidmat Setia<\/em>\u2019 For Service More Than 15 Years<\/td>\nInstitute of Bioproduct Development, UTM<\/td>\n2017<\/td>\n<\/tr>\n
17.\u00a0 7<\/td>\n\u2018Anugerah Inovasi dan Pengkomersilan Produk (Minyak Kelapa Dara)<\/em>\u2019<\/td>\nNational<\/td>\n2017<\/td>\n<\/tr>\n
18.\u00a0 8<\/td>\nBest Presentation Award in 19th<\/sup> International Conference on Nanobiotechnology, Therapeutic Nanodevices and Applications for \u2018Effect of Span 60, Labrasol, and Cholesterol on Labisia pumila<\/em> Loaded Niosomes Quality\u2019<\/td>\nInternational<\/td>\n2017<\/td>\n<\/tr>\n
19.\u00a0 9<\/td>\nSilver Medal in 18th<\/sup> Industrial Arts & Technology Exhibition (INATEX) (2016) for project \u2018Annona-A Novel Encapsulated Potential Anticancer Supplement\u2019<\/td>\nUniversiti Teknologi Malaysia<\/td>\n2016<\/td>\n<\/tr>\n
20.\u00a0 10<\/td>\nBronze Medal in 18th<\/sup> Industrial Arts & Technology Exhibition (INATEX) (2016) for project \u2018Anti-dengue Capsule\u2019<\/td>\nUniversiti Teknologi Malaysia<\/td>\n2016<\/td>\n<\/tr>\n
21.\u00a0 11<\/td>\nBronze Medal in 17th<\/sup> Industrial Arts & Technology Exhibition (INATEX) (2015) for project \u2018Anti-Dengue: A Novel Polyherbal Anti-Dengue Capsule\u2019<\/td>\nUniversiti Teknologi Malaysia<\/td>\n2015<\/td>\n<\/tr>\n
22.\u00a0 12<\/td>\nSilver Medal in 17th<\/sup> Industrial Arts & Technology Exhibition (INATEX) (2015) for project \u2018Dairy Free & Highly Nutritious Yogurt\u2019<\/td>\nUniversiti Teknologi Malaysia<\/td>\n2015<\/td>\n<\/tr>\n
23.\u00a0 13<\/td>\n\u2018Anugerah Perkhidmatan Cemerlang<\/em> (Excellent Service)<\/td>\nUniversiti Teknologi Malaysia<\/td>\n2015<\/td>\n<\/tr>\n
24.\u00a0 14<\/td>\n\u2018Sijil Penyempurnaan <\/em>Projek\u2019 (Project Completion Certificate) for project \u2018In Vitro Study of Lipid Metabolism in Adipose Tissue-treated with Eurycoma longifolia<\/em> Jack Extract\u2019<\/td>\nUniversiti Teknologi Malaysia<\/td>\n2013<\/td>\n<\/tr>\n
25.\u00a0 16<\/td>\nSilver Medal in 24th<\/sup> International Invention, Innovation & Technology Exhibition (2013) for project \u2018Co-gurt: Dairy Free & Highly Nutritious Yogurt\u2019<\/td>\nInternational<\/td>\n2013<\/td>\n<\/tr>\n
26.\u00a0 17<\/td>\n\u2018Anugerah Kerja Berkumpulan Terbaik\u2019<\/td>\nInstitute of Bioproduct Development, UTM<\/td>\n2013<\/td>\n<\/tr>\n
27.\u00a0 18<\/td>\nSIRIM Berhad Appreciation for development of \u2018Phytopharmaceutical Aspect of Spray Dried Solvent Extract from Dried Aerial Part of Dukung Anak-Specification\u2019<\/td>\nNational<\/td>\n2012<\/td>\n<\/tr>\n
28.\u00a0 19<\/td>\nBest Paper Gold Award in International Conference on Agricultural and Food Engineering for Life 2012 (CAFEi 2012)<\/td>\nInternational<\/td>\n2012<\/td>\n<\/tr>\n
29.\u00a0 20<\/td>\nSilver Award in 14th<\/sup> Industrial Art and Technology Exhibition (INATEX) for project \u2018Co-Gurt: Dairy Free and High Nutritious Yogurt\u2019<\/td>\nUniversiti Teknologi Malaysia<\/td>\n2012<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PROFESSIONAL MEMBERSHIP \/ QUALIFICATIONS \/ RECOGNITION<\/p>\n

\u00a0<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
NO<\/strong><\/td>\nNAME OF PROFESIONAL MEMBERSHIP<\/strong><\/td>\nLEVEL<\/strong><\/p>\n

(FACULTY \/UTM \/NATIONAL \/INTERNATIONAL)<\/strong><\/td>\n

ROLE<\/strong><\/td>\nYEAR<\/strong><\/td>\n<\/tr>\n
1.<\/td>\nProfessional Technologist (Malaysian Board of Technologist)<\/td>\nNational<\/td>\nMember<\/td>\n2021<\/td>\n<\/tr>\n
2.<\/td>\nIChemE (Institution of Chemical Engineers), Membership No. 100097236<\/td>\nNational<\/td>\nAssociate Member<\/td>\n2021<\/td>\n<\/tr>\n
3.<\/td>\nTissue Engineering & Regenerative Medicine Society of Malaysia (TESMA), Membership No. TESMA\/O\/2019\/001<\/td>\nNational<\/td>\nMember<\/td>\n2019<\/td>\n<\/tr>\n
4.<\/td>\nMalaysian Institute of Food Technology (MIFT)<\/td>\nNational<\/td>\nMember<\/td>\n2018<\/td>\n<\/tr>\n
5.<\/td>\nIChemE (Institution of Chemical Engineers), Membership No. 100097236<\/td>\nNational<\/td>\nMember<\/td>\n2017<\/td>\n<\/tr>\n
6.<\/td>\nMalaysian Institute of Food Technology (MIFT)<\/td>\nNational<\/td>\nMember<\/td>\n2016<\/td>\n<\/tr>\n
7.<\/td>\nIChemE (Institution of Chemical Engineers), Membership No. 100097236<\/td>\nNational<\/td>\nMember<\/td>\n2016<\/td>\n<\/tr>\n
8.<\/td>\nKey Focus Area (KFA) UTM Research & Innovation<\/td>\nUTM<\/td>\nMember<\/td>\n2012<\/td>\n<\/tr>\n
9.<\/td>\nHerbs & Spice Technical, SIRIM Standards, Malaysia<\/td>\nNational<\/td>\nCommittee<\/td>\n2012<\/td>\n<\/tr>\n
10.<\/td>\nTechnical Cluster \u2013<\/p>\n

National Key Economic<\/p>\n

Area Scheme Malaysia<\/p>\n

(NKEA Research<\/p>\n

Grant Scheme – NRGS)<\/td>\n

National<\/td>\nCommittee<\/td>\n2017<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

ADMINISTRATIVE EXPERIENCE<\/p>\n

\u00a0<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
NO<\/strong><\/td>\nPOSITION<\/strong><\/td>\nSTARTING DATE<\/strong><\/td>\nENDING DATE<\/strong><\/td>\nDEPARTMENT<\/strong><\/td>\n<\/tr>\n
1.<\/td>\nTask force of ProQ -SKT<\/td>\n1 September 2022<\/td>\n30 June 2024<\/td>\nSchool of Chemical and Energy Engineering, Faculty of Engineering, UTM<\/td>\n<\/tr>\n
2.<\/td>\nResearch Fellow<\/td>\n15 Feb 2018<\/td>\ncurrent<\/td>\nInstitute of Bioproduct Development, UTM<\/td>\n<\/tr>\n
3.<\/td>\nHead of Research Fellow of Strategic Business Unit<\/td>\nJan 2012<\/td>\ncurrent<\/td>\nFood and Nutraceutical, Institute of Bioproduct Development, UTM<\/td>\n<\/tr>\n
4.<\/td>\nTask Force, Preparation for Engineering Accreditation Council Audit Report<\/td>\nMac 2019<\/td>\nMac 2021<\/td>\nSchool of Chemical and Energy Engineering, Faculty of Engineering, UTM<\/td>\n<\/tr>\n
5.<\/td>\nTask Force, Participation of High Impact Community<\/td>\nApril 2018<\/td>\nMac 2020<\/td>\nFaculty of Chemical and Energy<\/p>\n

Engineering UTM<\/td>\n<\/tr>\n

6.<\/td>\nProgram Coordinator\u00a0 for Doctor of Engineering in Process Plant Management (Mixed Mode)<\/td>\n25 Feb 2013<\/td>\nSept 2020<\/td>\nInstitute of Bioproduct Development, UTM Kuala Lumpur<\/td>\n<\/tr>\n
7.<\/td>\nTask Force, Preparation for Postgraduate Curriculum Information Review<\/td>\nMay 2019<\/td>\nDec 2019<\/td>\nSchool of Chemical and Energy Engineering, UTM<\/td>\n<\/tr>\n
8.<\/td>\nEvaluator for Site Audit Visit<\/td>\n12 Mar 2019<\/td>\n26 Mar 2019<\/td>\nModern Biotechnology Laboratory, Faculty of Sciences, UTM<\/td>\n<\/tr>\n
9.<\/td>\nEvaluator for Site Audit Visit<\/td>\n5 Mar 2019<\/td>\n5 Mar 2019<\/td>\nModern Biotechnology Laboratory, School of Chemical and Energy Engineering, UTM<\/td>\n<\/tr>\n
10.<\/td>\nEvaluator for Site Audit Visit<\/td>\n19 Feb 2019<\/td>\n19 Feb 2019<\/td>\nModern Biotechnology Laboratory, School of Chemical and Energy Engineering, UTM<\/td>\n<\/tr>\n
11.<\/td>\nTask Force, EAC Accreditation<\/td>\nJan 2017<\/td>\nDec 2017<\/td>\nDepartment of Bioprocess and<\/p>\n

Polymer Engineering, UTM<\/td>\n<\/tr>\n

12.<\/td>\nTask Force<\/td>\nNov 2017<\/td>\nDec 2017<\/td>\nOne Stop Centre HEC-IBD, UTM<\/td>\n<\/tr>\n
13.<\/td>\nTask Force, Undergraduate Curriculum Review for Bachelor of Chemical Engineering-Bioprocess<\/td>\nMay 2017<\/td>\nSept 2017<\/td>\nSchool of Chemical and Energy<\/p>\n

Engineering, UTM<\/td>\n<\/tr>\n

14.<\/td>\nCourse Coordinator for MKKT 1023 \u2013 Management of Herbal Quality Module Session 2015\/2016 Semester I and II<\/td>\n7 Sep 2016<\/td>\n7 Sep 2016<\/td>\nDepartment of Bioprocess and<\/p>\n

Polymer Engineering, UTM<\/td>\n<\/tr>\n

15.<\/td>\nAdvisor<\/td>\n29 Oct 2015<\/td>\n29 Oct 2015<\/td>\n\u2018Ternakan Lebah Kelulut UTM\u2019<\/em>, Pusat Keusahawanan Teknologi (UTMTEC)<\/td>\n<\/tr>\n
16.<\/td>\nTeaching Staff<\/td>\n2015<\/td>\n2015<\/td>\nHerbal\/Biotechnology\/Wellness Industry 2015 Conference<\/td>\n<\/tr>\n
17.<\/td>\nEvaluator for quotation<\/td>\nJan 2014<\/td>\nDec 2014<\/td>\nInstitute of Bioproduct Development, UTM<\/td>\n<\/tr>\n
18.<\/td>\nAcademic Advisor for \u2018Masters Project\u2019 IPPMS Students<\/td>\nJan 2014<\/td>\nDec 2014<\/td>\nInstitute of Bioproduct Development, UTM<\/td>\n<\/tr>\n
19.<\/td>\nCourse Coordinator For MKKT 2033 \u2018Functional Foods\u2019 in 2012\/2013 session Semester I<\/td>\nJan 2013<\/td>\nDec 2013<\/td>\nInstitute of Bioproduct Development, UTM<\/td>\n<\/tr>\n
20.<\/td>\nSecretariate Secretariate for NKEA Agricultural Scheme: Implementaton of Entry Point Project #1 (High Value Herbal Products)<\/td>\n1 Apr 2012<\/td>\n31 Mac 2014<\/td>\nInstitue of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

WORKING EXPERIENCE<\/p>\n\n\n\n\n\n\n\n\n
NO<\/strong><\/td>\nPOSITION<\/strong><\/td>\nSTARTING DATE<\/strong><\/td>\nENDING DATE<\/strong><\/td>\nDEPARTMENT\/ORGANISATION<\/strong><\/td>\n<\/tr>\n
1.<\/td>\nSenior Lecturer<\/td>\nApr 2011<\/td>\nOngoing<\/td>\nSchool of Chemical and Energy Engineering, Universiti Teknologi Malaysia<\/td>\n<\/tr>\n
2.<\/td>\nResearch Fellow<\/td>\nJun 2012<\/td>\nOngoing<\/td>\nInstitute of Bioproduct Development (IBD), Universiti Teknologi Malaysia (UTM)<\/td>\n<\/tr>\n
3.<\/td>\nResearch Officer<\/td>\nAug 2001<\/td>\nApr 2011<\/td>\nInstitute of Bioproduct Development (IBD), Universiti Teknologi Malaysia (UTM)<\/td>\n<\/tr>\n
4.<\/td>\nResearch Assistant<\/td>\nMay 1999<\/td>\nJuly 1999<\/td>\nDepartment of Chemical Engineering, Universiti Teknologi Malaysia (UTM)<\/td>\n<\/tr>\n
5.<\/td>\nProduction Supervisor<\/td>\nNov 1995<\/td>\nMay 1999<\/td>\nPremier Milk (M) Sdn Bhd, Petaling Jaya<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

CONSULTANCY EXPERIENCE<\/p>\n

\u00a0<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
NO<\/strong><\/td>\nNAME OF CONSULTANCY<\/strong><\/td>\nROLE<\/strong><\/td>\nSTARTING DATE<\/strong><\/td>\nENDING DATE<\/strong><\/td>\n<\/tr>\n
1.<\/td>\nConsultancy services of Halal Quality Assurance of Jardin Pharma Berhad Products<\/td>\nConsultant<\/td>\n23 June 2022<\/td>\n22 June 2025<\/td>\n<\/tr>\n
2.<\/td>\nConsultancy services of Halal Quality Assurance of Sarawak Agriculture Products<\/td>\nConsultant<\/td>\n18 April 2022<\/td>\n18 April 2025<\/td>\n<\/tr>\n
3.<\/td>\nDiploma of Halal Industry Management, UTM SPACE, UTM<\/td>\nConsultant<\/td>\n10 Sep 2019<\/td>\n9 Sep 2020<\/td>\n<\/tr>\n
4.<\/td>\nDLSU Research Congress 2019: \u201cKnowledge Building towards Industry 4.0\u201d, De La Salle University, Manila, Philippines<\/td>\nConsultant<\/td>\n19 June 2019<\/td>\n21 June 2019<\/td>\n<\/tr>\n
5.<\/td>\nMalaysian Pineapple Industry Board, Formulation of High Nutritional Candy from Pineapple Fruit Extract<\/td>\nConsultant<\/td>\n10 April 2018<\/td>\n31 Dec 2018<\/td>\n<\/tr>\n
6.<\/td>\nWorkshop on Demand-Driven Innovation Projects by Public Private Research Network (PPRN)<\/td>\nConsultant<\/td>\n29 July 2016<\/td>\n29 July 2016<\/td>\n<\/tr>\n
7.<\/td>\nFaculty of Chemical Engineering, Sensory Evaluation Service: Coffee<\/td>\nConsultant<\/td>\n21 Dec 2016<\/td>\n21 Dec 2016<\/td>\n<\/tr>\n
10.<\/td>\n\u2018Pelan Induk Bioteknologi dan Biodiversiti Johor<\/em>\u2019 for Johor Biotechnology and Biodiversity Corporation (JBiotech), Institute of Bioproduct Development, UTM<\/td>\nConsultant<\/td>\n1 Jan 2014<\/td>\n31 Mar 2014<\/td>\n<\/tr>\n
11.<\/td>\nPhyto Biznet Sdn. Bhd.,Implementation of Entry Point Project (High Value Herbal Products)<\/td>\nConsultant<\/td>\n1 Jan 2013<\/td>\n31 Dec 2013<\/td>\n<\/tr>\n
12.<\/td>\nBiosafety Institution, Preparing the<\/p>\n

implementation strategy for UTM<\/p>\n

laboratory biosafety for LMO and GMO<\/p>\n

research activities<\/td>\n

Consultant<\/td>\n2011<\/td>\n2011<\/td>\n<\/tr>\n
13.<\/td>\nFaculty of Chemical Engineering, Panel <\/em><\/p>\n

Bengkel Pemurnian Global Branding<\/em><\/td>\n

Consultant<\/td>\n2011<\/td>\n2011<\/td>\n<\/tr>\n
17.<\/td>\nJohor Biotech Corp and Kerajaan Negeri Johor, Preparing a Master Plan Johor Biotech 2005 \u2013 2006 (Phase 1 and 2) and Revision<\/td>\nConsultant<\/td>\n2005<\/td>\n2014<\/td>\n<\/tr>\n
18.<\/td>\nKerajaan Negeri Johor, Preparing A Development Strategy For Natural Product Development<\/td>\nConsultant<\/td>\n2005<\/td>\n2005<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

FACULTY APPOINTMENT COMMITTEE<\/p>\n\n\n\n\n\n\n\n\n
NO<\/strong><\/td>\nNAME OF COMMITTEE<\/strong><\/td>\nROLE<\/strong><\/td>\nSTARTING DATE<\/strong><\/td>\nENDING DATE <\/strong><\/td>\n<\/tr>\n
1.<\/td>\nJawatankuasa Pengajian Siswazah, School of Chemical and Energy Engineering, UTM<\/td>\nCommittee Member<\/td>\nJul 2018<\/td>\nJun 2021<\/td>\n<\/tr>\n
2.<\/td>\nJawatankuasa Pengajian Siswazah, School of Chemical and Energy Engineering, UTM<\/td>\nCommittee Member<\/td>\nOct 2017<\/td>\nSept 2020<\/td>\n<\/tr>\n
3.<\/td>\nPanel Penilai \u201c3rd Undergraduate Research<\/p>\n

Conference (URC) 2019\u201d<\/td>\n

Committee Member<\/td>\n23 Dec 2019<\/td>\n23 Dec 2019<\/td>\n<\/tr>\n
4.<\/td>\nPenasihat Biro untuk Program \u2018UTM Engineering Student Carnival 2019\u2019<\/td>\nPanel<\/td>\n3 Mac 2019<\/td>\n4 Mac 2019<\/td>\n<\/tr>\n
5.<\/td>\nTask Force Accreditation EAC<\/td>\nCommittee Member<\/td>\n10 Jan 2017<\/td>\n31 Dec 2017<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

UNIVERSITY APPOINTMENT COMMITTEE<\/p>\n\n\n\n\n\n\n\n\n\n\n
NO<\/strong><\/td>\nNAME OF COMMITTEE<\/strong><\/td>\nROLE<\/strong><\/td>\nSTARTING DATE<\/strong><\/td>\nENDING DATE <\/strong><\/td>\n<\/tr>\n
1.<\/td>\nUTM Herb & Reforestation, UTM<\/td>\nCommittee Member<\/td>\n1 Jan 2019<\/td>\n31 Dec 2020<\/td>\n<\/tr>\n
2.<\/td>\nBiosafety Institution (IBC), UTM<\/td>\nCommittee Member<\/td>\n1 Jan 2019<\/td>\n31 Aug 2022<\/td>\n<\/tr>\n
3.<\/td>\nHigher Institution Centre of Excellence (HICOE) Management, Institute of Bioproduct Development, UTM<\/td>\nCommittee Member<\/td>\n1 Jan 2019<\/td>\nFeb 2021<\/td>\n<\/tr>\n
4.<\/td>\nBiosafety Institution (IBC), UTM<\/td>\nCommittee Member<\/td>\n31 Aug 2018<\/td>\n1 Sep 2018<\/td>\n<\/tr>\n
5.<\/td>\nUTM Halal Technology Consortium (UTM-HTC), UTM<\/td>\nCommittee Member<\/td>\n1 Jan 2016<\/td>\n31 Dec 2017<\/td>\n<\/tr>\n
6.<\/td>\n\u2018Herba dan Rempah Ratus<\/em>\u2019 Technical Committee appointed by Standard and Industrial Research Institute of Malaysia (SIRIM)<\/td>\nCommittee Member<\/td>\n15 Aug 2018<\/td>\n15 Dec 2018<\/td>\n<\/tr>\n
7.<\/td>\nBiosafety Institution (IBC), UTM<\/td>\nCommittee\u00a0\u00a0 Member<\/td>\n1 Jan 14<\/td>\n31 Dec 14<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

NATIONAL AND STATE APPOINTMENT COMMITTEE<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
NO<\/strong><\/td>\nNAME OF COMMITTEE<\/strong><\/td>\nROLE<\/strong><\/td>\nSTARTING DATE<\/strong><\/td>\nENDING DATE <\/strong><\/td>\n<\/tr>\n
1.<\/td>\nInternational Symposium of Environmental Occupational Health (ISEOH) 2020<\/td>\n\u00a0Secretariat<\/td>\n25 Nov 2020<\/td>\n27 Nov 2020<\/td>\n<\/tr>\n
2.<\/td>\n2nd<\/sup> Innovation Centre in Biotechnology and Advance Bioprocessing (ICA) Symposium 2019 by UTM Pagoh<\/td>\nScientific Committee Member<\/td>\n23 June 2019<\/td>\n20 Nov 2019<\/td>\n<\/tr>\n
3.<\/td>\n2nd<\/sup> International Postgraduate Symposium in Biotechnology 2019, Universiti Teknologi Malaysia<\/td>\nScientific Committee Member<\/td>\n24 Sep 2019<\/td>\n25 Sep 2019<\/td>\n<\/tr>\n
4.<\/td>\nPengajian Program Master Reka Bentuk Makanan Fungsian by Fakulti Sains dan Teknologi Makanan, Universiti Putra Malaysia<\/td>\nCommittee<\/td>\n10 Sep 2019<\/td>\n10 Sep 2022<\/td>\n<\/tr>\n
5.<\/td>\nNKEA Research Grant Scheme (NRGS) Subsector Herb EPP1 (JKTK-NRGS) \u2013 Processing Technology Cluster by Ministry of Agriculture and Agro-Based Industry Malaysia (MoA)<\/td>\nCommittee<\/td>\nMar 2017<\/td>\nMar 2019<\/td>\n<\/tr>\n
6.<\/td>\n\u2018Inisiatif Lembah Inovasi Johor 2020-Program Pembangunan Produk Makanan Bernutrisi Bagi Melestarikan Industri Pertanian Johor:Daerah Tangkak\u2019<\/td>\nCommittee<\/td>\n6 Dec 2020<\/td>\n31 Dec 2021<\/td>\n<\/tr>\n
7.<\/td>\nProject Bio-repellant from Biomass Conversion Through Green Technology organized by Universiti Teknologi PETRONAS and Institute of Bioproduct Development<\/td>\nCollaborator<\/td>\nJune 2017<\/td>\nJune 2017<\/td>\n<\/tr>\n
8.<\/td>\nHalal Professional Board (HPB) JAKIM<\/td>\nCommittee And Trainer<\/td>\nMay 2017<\/td>\nDec 2017<\/td>\n<\/tr>\n
9.<\/td>\nProject \u2018Ternakan Lebah Kelulut<\/em>\u2019 for Community Participation Program in Jelebu, Negeri Sembilan<\/td>\nProject Leader<\/td>\nJan 2017<\/td>\nJan 2017<\/td>\n<\/tr>\n
10.<\/td>\nProject \u2018Tangkak Sebagai Hub Sekuriti Makanan\u2019 in Tangkak, Johor<\/td>\nCommittee<\/td>\n7 Dec 2016<\/td>\n9 Dec 2017<\/td>\n<\/tr>\n
11.<\/td>\nNASIC-UITM Workshop on Drug Development From Indigenous Plants in Developing Countries in Attar-ur-Rahman Institute for Natural Products Discovery, Universiti Teknolgi Mara (UiTM)<\/td>\nCommittee Member<\/td>\nOct 2016<\/td>\nOct 2016<\/td>\n<\/tr>\n
12.<\/td>\nIntel International Science and Engineering Fair Competition \u201cThe Study of the Unprecedented Significance of Clinacanthus Nutans sp.<\/em> in the Herbal Therapy of Diabetes\u201d, between Institute of Bioproduct Development (IBD) with Sekolah Menengah Kebangsaan Dato Jaafar<\/td>\nAdvisor<\/td>\n23 July 2015<\/td>\n23 July 2015<\/td>\n<\/tr>\n
13.<\/td>\nFelda Wellness Corporation Bio Technology in 2013\/2015 session by FELDA Wellness Corporation Sdn Bhd<\/td>\nAdvisor<\/td>\nSep 2013<\/td>\nSep 2015<\/td>\n<\/tr>\n
14.<\/td>\nPhytopharmaceutical Aspects of Herbs (WG\/U\/28-1), organized by Standard and Industrial Research Institute of Malaysia (SIRIM)<\/td>\nCommittee<\/td>\n1 Jan 2013<\/td>\n31 Dec 2013<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

INTERNATIONAL APPOINTMENT COMMITTEE<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
NO<\/strong><\/td>\nNAME OF COMMITTEE<\/strong><\/td>\nROLE<\/strong><\/td>\nSTARTING DATE<\/strong><\/td>\nENDING DATE<\/strong><\/td>\n<\/tr>\n
1.<\/td>\nInternational Journal of Food Engineering<\/p>\n

and Technology<\/td>\n

Editorial Board Member<\/td>\nOct 2019<\/td>\nDec 2021<\/td>\n<\/tr>\n
2.<\/td>\nMadridge Journal of Food Technology<\/td>\nEditorial Board Member<\/td>\nAug 2019<\/td>\nDec 2019<\/td>\n<\/tr>\n
3.<\/td>\n2nd<\/sup> International Postgraduate Symposium in Biotechnology 2019 (IPSB 2019), Institute of Bioproduct Development, UTM<\/td>\nCommittee<\/td>\n23 June 2019<\/td>\n20 Nov 2019<\/td>\n<\/tr>\n
4.<\/td>\n2nd<\/sup> International Postgraduate Symposium in Biotechnology 2019 (IPSB 2019), Institute of Bioproduct Development, UTM<\/td>\nSecretariat<\/td>\n24 Sep 2019<\/td>\n25 Sep 2019<\/td>\n<\/tr>\n
5.<\/td>\nIPN Conferences 2019, Melbourne, Australia<\/td>\nSession Chair<\/td>\n22 Mar 2019<\/td>\n24 Mar 2019<\/td>\n<\/tr>\n
6.<\/td>\nResearch Grant Champion (Asia) at International Research Grant Day Faculty of Engineering, UTM Johor Bahru<\/td>\nFacilitator<\/td>\n20 Dec 2018<\/td>\n20 Dec 2018<\/td>\n<\/tr>\n
7.<\/td>\n7th<\/sup> International Conference on Biotechnology for the Wellness Industry (7th<\/sup> ICBWI 2018)<\/td>\nScientific Committee<\/td>\n27 Nov 2018<\/td>\n28 Nov 2018<\/td>\n<\/tr>\n
8.<\/td>\n6th<\/sup> International Conference on Biotechnology for the Wellness Industry (6th<\/sup> ICBWI 2016)<\/td>\nCommittee<\/td>\n16 Aug 2016<\/td>\n17 Aug 2016<\/td>\n<\/tr>\n
9.<\/td>\n5th<\/sup> International Conference on Biotechnology for the Wellness Industry 2014 (ICBWI 2014) organized by Institute of Bioproduct Development, Universiti Teknologi Malaysia, Kuala Lumpur<\/td>\nCommittee<\/td>\n9 June 2014<\/td>\n13 June 2014<\/td>\n<\/tr>\n
10.<\/td>\n5th<\/sup> International Conference on Biotechnology for the Wellness Industry (5th<\/sup> ICBWI 2014), UTM Kuala Lumpur<\/td>\nCommittee<\/td>\n9 Jun 2014<\/td>\n13 Jun 2014<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n


\n<\/strong>SELECTED ACTIVITIES \/ WORKSHOPS \/ SEMINARS \/ COURSES<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
NO<\/strong><\/td>\nNAME OF ACTIVITIES<\/strong><\/td>\nPLACE OF ACTIVITIES<\/strong><\/td>\nSTARTING DATE<\/strong><\/td>\nENDING DATE <\/strong><\/td>\n<\/tr>\n
Related to Self-Development<\/em><\/strong><\/td>\n<\/tr>\n
1.<\/td>\nMajlis Amanat Naib Canselor UTM 2021<\/td>\nUTM<\/td>\n21 Jan 2021<\/td>\n21 Jan 2021<\/td>\n<\/tr>\n
2.<\/td>\nPerjumpaan Staff Bersama Pengarah HICOE IBD 2021<\/td>\nUTM<\/td>\n17 Feb 2021<\/td>\n17 Feb 2021<\/td>\n<\/tr>\n
3.<\/td>\nMonthly Engagement with Vice Chancellor<\/td>\nUTM<\/td>\n12 April 2021<\/td>\n12 April 2021<\/td>\n<\/tr>\n
4.<\/td>\nMonthly Engagement with Vice Chancellor<\/td>\nDewan Sultan Iskandar<\/td>\n11 Aug 2020<\/td>\n11 Aug 2020<\/td>\n<\/tr>\n
5.<\/td>\nMonthly Engagement with Vice Chancellor<\/td>\nDewan Sultan Iskandar<\/td>\n7 Jul 2020<\/td>\n7 Jul 2020<\/td>\n<\/tr>\n
6.<\/td>\nMonthly Engagement with Vice Chancellor<\/td>\nDewan Sultan Iskandar<\/td>\n11 June 2020<\/td>\n11 June 2020<\/td>\n<\/tr>\n
7.<\/td>\nRamadhan Motivation<\/td>\nIBD UTM<\/td>\n20 May 2020<\/td>\n20 May 2020<\/td>\n<\/tr>\n
8.<\/td>\nMonthly Engagement with Vice Chancellor<\/td>\nDewan Sultan Iskandar<\/td>\n11 June 2020<\/td>\n11 June 2020<\/td>\n<\/tr>\n
9.<\/td>\nPenjagaan Diri Semasa Wabak COVID19<\/td>\nUTM<\/td>\n8 Apr 2020<\/td>\n8 Apr 2020<\/td>\n<\/tr>\n
10.<\/td>\nMonthly Engagement with Vice Chancellor<\/td>\nDewan Sultan Iskandar<\/td>\n7 Apr 2020<\/td>\n7 Apr 2020<\/td>\n<\/tr>\n
11.<\/td>\nMonthly Engagement with Vice Chancellor<\/td>\nDewan Sultan Iskandar<\/td>\n10 Mar 2020<\/td>\n10 Mar 2020<\/td>\n<\/tr>\n
12.<\/td>\nMonthly Engagement with Vice Chancellor<\/td>\nDewan Sultan Iskandar<\/td>\n11 Feb 2020<\/td>\n11 Feb 2020<\/td>\n<\/tr>\n
13.<\/td>\nMajlis Amanat Tahun Baru Timbalan Naib Canselor UTM<\/td>\nDewan Sultan Iskandar<\/td>\n30 Jan 2020<\/td>\n30 Jan 2020<\/td>\n<\/tr>\n
14.<\/td>\nMonthly Engagement with Vice Chancellor<\/td>\nDewan Sultan Iskandar<\/td>\n21 Jan 2020<\/td>\n21 Jan 2020<\/td>\n<\/tr>\n
15.<\/td>\nTown Hall Engagement Dean of Engineering Faculty with SKT Staff<\/td>\nUTM<\/td>\n19 Jan 2020<\/td>\n19 Jan 2020<\/td>\n<\/tr>\n
16.<\/td>\nProgram Pelaksanaan Program Membudayakan AL-Quran Zon K SKT<\/td>\nUTM<\/td>\n19 Jan 2020<\/td>\n19 Jan 2020<\/td>\n<\/tr>\n
17.<\/td>\nMonthly Engagement with Vice Chancellor<\/td>\nDewan Sultan Iskandar<\/td>\n17 Dec 2019<\/td>\n17 Dec 2019<\/td>\n<\/tr>\n
18.<\/td>\nMonthly Engagement with Vice Chancellor<\/td>\nDewan Sultan Iskandar<\/td>\n20 Nov 2019<\/td>\n20 Nov 2019<\/td>\n<\/tr>\n
19.<\/td>\nEngagement with HICoE Director<\/td>\nIBD UTM<\/td>\n1 Oct 2019<\/td>\n1 Oct 2019<\/td>\n<\/tr>\n
20.<\/td>\nEngagement with Dean of School of Chemical and Energy Engineering<\/td>\nUTM<\/td>\n27 June 2019<\/td>\n27 June 2019<\/td>\n<\/tr>\n
21.<\/td>\nProgram Ceramah Ramadhan dan Khatam Al-Quran 2019<\/td>\nIBD UTM<\/td>\n28 May 2019<\/td>\n28 May 2019<\/td>\n<\/tr>\n
22.<\/td>\nSKE & SKM Engagement with Vice Chancellor UTM<\/td>\nUTM<\/td>\n31 Mar 2019<\/td>\n31 Mar 2019<\/td>\n<\/tr>\n
23.<\/td>\nEngagement with HICoE Director Bil 4\/2018<\/td>\n\u00a0IBD UTM<\/td>\n26 Dec 2018<\/td>\n26 Dec 2018<\/td>\n<\/tr>\n
24.<\/td>\nMonthly Engagement with Vice Chancellor<\/td>\nDewan Sultan Iskandar<\/td>\n1 Oct 2018<\/td>\n1 Oct 2018<\/td>\n<\/tr>\n
25.<\/td>\nSCEE Staff Engagement with Dean of Faculty of Engineering<\/td>\nUTM<\/td>\n18 Jul 2018<\/td>\n18 Jul 2018<\/td>\n<\/tr>\n
26.<\/td>\nMonthly Engagement with Vice Chancellor<\/td>\nDewan Sultan Iskandar<\/td>\n5 Jul 2018<\/td>\n5 Jul 2018<\/td>\n<\/tr>\n
27.<\/td>\nMonthly Engagement with Vice Chancellor<\/td>\nDewan Sultan Iskandar<\/td>\n15 May 2018<\/td>\n15 May 2018<\/td>\n<\/tr>\n
28.<\/td>\nMonthly Engagement with Vice Chancellor<\/td>\nDewan Sultan Iskandar<\/td>\n10 May 2018<\/td>\n10 May 2018<\/td>\n<\/tr>\n
29.<\/td>\nEngagement with IBD Acting Director Bil 2\/2018<\/td>\nIBD UTM<\/td>\n9 Apr 2018<\/td>\n9 Apr 2018<\/td>\n<\/tr>\n
30.<\/td>\nStaff Engagement with Deputy Vice Chancellor<\/td>\nUTM<\/td>\n11 Mar 2018<\/td>\n11 Mar 2018<\/td>\n<\/tr>\n
31.<\/td>\nStaff Engagement with UTM Vice Chancellor for Academic Staff 45 Years Old and Below<\/td>\nUTM<\/td>\n7 Mar 2018<\/td>\n7 Mar 2018<\/td>\n<\/tr>\n
32.<\/td>\nTaklimat Fakulti Sempena Tahun Baru<\/td>\nUTM<\/td>\n8 Feb 2018<\/td>\n8 Feb 2018<\/td>\n<\/tr>\n
33.<\/td>\nStaff Engagement with IBD Acting Director (Bil. 3\/2017)<\/td>\nIBD UTM<\/td>\n29 Nov 2017<\/td>\n29 Nov 2017<\/td>\n<\/tr>\n
34.<\/td>\nWorkshop on Self-skills<\/td>\nUTM<\/td>\n4 Oct 2017<\/td>\n4 Oct 2017<\/td>\n<\/tr>\n
35.<\/td>\nTalk on Dare to Dream by Tan Sri Dr Tony Fernandes<\/td>\nUTM<\/td>\n18 Sep 2017<\/td>\n18 Sep 2017<\/td>\n<\/tr>\n
36.<\/td>\nMonthly Engagement with Vice Chancellor<\/td>\nDewan Sultan Iskandar<\/td>\n9 Sep 2017<\/td>\n9 Sep 2017<\/td>\n<\/tr>\n
37.<\/td>\nAl-Quran Closing Ceremony and Ramadhan Talk 2017\/1438H<\/td>\nIBD UTM<\/td>\n18 June 2017<\/td>\n18 June 2017<\/td>\n<\/tr>\n
38.<\/td>\nSeminar on \u201cWe Care, We Assist\u201d<\/td>\nUTM<\/td>\n5 Apr 2017<\/td>\n5 Apr 2017<\/td>\n<\/tr>\n
39.<\/td>\nMajlis Amanat Tahun Baharu Bersama Pemangku Pengarah IBD<\/td>\nIBD UTM<\/td>\n. 24 Jan 2017<\/td>\n. 24 Jan 2017<\/td>\n<\/tr>\n
40.<\/td>\nEngagement with Deputy Director of IBD and Workshop on Empowering IBD Services Globally<\/td>\nIBD UTM<\/td>\n14 Nov 2016<\/td>\n14 Nov 2016<\/td>\n<\/tr>\n
41.<\/td>\nEngagement with Deputy Director of IBD<\/td>\nIBD UTM<\/td>\n7 Sep 2016<\/td>\n7 Sep 2016<\/td>\n<\/tr>\n
42.<\/td>\nSyarahan Perdana Transformasi Perkhidmatan Awam<\/td>\nUTM<\/td>\n24 Jul 2016<\/td>\n24 Jul 2016<\/td>\n<\/tr>\n
43.<\/td>\nCeramah Hikmah Ramadhan<\/td>\nIBD UTM<\/td>\n25 June 2015<\/td>\n25 June 2015<\/td>\n<\/tr>\n
44.<\/td>\nEngagement with Deputy Director of IBD<\/td>\nIBD UTM<\/td>\n8 May 2016<\/td>\n8 May 2016<\/td>\n<\/tr>\n
45.<\/td>\nMajlis Sambutan Maulidur Rasul 2016\/1437H<\/td>\nIBD UTM<\/td>\n17 Jan 2016<\/td>\n17 Jan 2016<\/td>\n<\/tr>\n
46.<\/td>\nMonthly Engagement with Vice Chancellor<\/td>\nDewan Sultan Iskandar<\/td>\n11 Jan 2016<\/td>\n11 Jan 2016<\/td>\n<\/tr>\n
47.<\/td>\nSenamrobik Sempena Gotong-Royong Perdana IBD<\/td>\nIBD UTM<\/td>\n10 Jan 2016<\/td>\n10 Jan 2016<\/td>\n<\/tr>\n
48.<\/td>\nEngagement with Director of IBD<\/td>\nIBD UTM<\/td>\n17 Dec 2015<\/td>\n17 Dec 2015<\/td>\n<\/tr>\n
49.<\/td>\nWorkshop on Next Generation R+D+C, The Way Forward<\/td>\nUTM<\/td>\n27 Aug 2015<\/td>\n27 Aug 2015<\/td>\n<\/tr>\n
50.<\/td>\nEngagement with Director and IBD Eid Celebration 2015<\/td>\nIBD UTM<\/td>\n13 Aug 2015<\/td>\n13 Aug 2015<\/td>\n<\/tr>\n
51.<\/td>\nMonthly Engagement with Vice Chancellor<\/td>\nDewan Sultan Iskandar<\/td>\n6 Aug 2015<\/td>\n6 Aug 2015<\/td>\n<\/tr>\n
52.<\/td>\nProgram Tadarus & Khatam Al-Quran IBD 2015\/1437H<\/td>\nIBD UTM<\/td>\n14 Jul 2015<\/td>\n14 Jul 2015<\/td>\n<\/tr>\n
53.<\/td>\nCeramah Khas \u2018Syawal Lambang Kemenangan\u2019<\/td>\nUTM<\/td>\n24 Jul 2014<\/td>\n24 Jul 2014<\/td>\n<\/tr>\n
54.<\/td>\nCeramah Keselamatan: Kebakaran<\/td>\nUTM<\/td>\n3 Jul 2014<\/td>\n3 Jul 2014<\/td>\n<\/tr>\n
55.<\/td>\nTeam Building Program 2013<\/td>\nUTM<\/td>\n5 Jul 2013<\/td>\n5 Jul 2013<\/td>\n<\/tr>\n
56.<\/td>\nEngagement with Director of IBD<\/td>\nIBD UTM<\/td>\n1 Jan 2013<\/td>\n1 Jan 2013<\/td>\n<\/tr>\n
57.<\/td>\nTalk with Director of IBD<\/td>\nIBD UTM<\/td>\n1 Jan 2012<\/td>\n1 Jan 2012<\/td>\n<\/tr>\n
58.<\/td>\nSeminar Akta Biokeselamatan<\/td>\nUTM<\/td>\n27 Jan 2011<\/td>\n27 Jan 2011<\/td>\n<\/tr>\n
Related to Research & Development<\/em><\/strong><\/td>\n<\/tr>\n
1.<\/td>\nBengkel Penyediaan Dokumen Prosedur Operasi Standard Jawatankuasa Keinstitusian Biokeselamatan (IBC) UTM<\/td>\nUTM<\/td>\n22 Sep 2020<\/td>\n23 Sep 2020<\/td>\n<\/tr>\n
2.<\/td>\nBriefing on UTM New RDCI Blueprint<\/td>\nUTM<\/td>\n15 Mac 2021<\/td>\n15 Mac 2021<\/td>\n<\/tr>\n
3.<\/td>\nE- SYMPOSIUM – 3rd ICA RESEARCH SYMPOSIUM (ICARS)<\/td>\nUTM<\/td>\n22 Sep \/2020<\/td>\n22 Sep 2020<\/td>\n<\/tr>\n
4.<\/td>\n30 Minit Bersama RMC: Sembang Santai bersama Penyelidik UTM<\/td>\nUTM<\/td>\n18 May 2020<\/td>\n18 May 2020<\/td>\n<\/tr>\n
5.<\/td>\n30 Minit Bersama RMC \u2013 Managing Research for Managers<\/td>\nUTM<\/td>\n11 May 2020<\/td>\n11 May 2020<\/td>\n<\/tr>\n
6.<\/td>\n30 Minit Bersama RMC \u2013 MyLAB: Do\u2019s and Don\u2019ts\u2019 for Winning Proposal<\/td>\nUTM<\/td>\n10 May 2020<\/td>\n10 May 2020<\/td>\n<\/tr>\n
7.<\/td>\nA 4 Days Course on Chromatography in Isolation of Natural Compound from Plant<\/td>\nUTM<\/td>\n19 Aug 2019<\/td>\n19 Aug 2019<\/td>\n<\/tr>\n
8.<\/td>\nICA Symposium 2<\/td>\nUTM Pagoh<\/td>\n23 June 2019<\/td>\n23 June 2019<\/td>\n<\/tr>\n
9.<\/td>\n7th<\/sup> International Conference for Biotechnology for the Wellness 2018<\/td>\nUTM KL<\/td>\n27 Nov 2018<\/td>\n27 Nov 2018<\/td>\n<\/tr>\n
10.<\/td>\nInternal Halal Training (Mock Halal Audit)<\/td>\nUTM<\/td>\n30 Sep 2018<\/td>\n30 Sep 2018<\/td>\n<\/tr>\n
11.<\/td>\nA Half Day Seminar on Microbes & Nutrition in Human Life<\/td>\nUTM<\/td>\n16 Aug 2018<\/td>\n16 Aug 2018<\/td>\n<\/tr>\n
12.<\/td>\nWorkshop on Halal Certification Working Movement<\/td>\nUTM<\/td>\n9 Jul 2018<\/td>\n9 Jul 2018<\/td>\n<\/tr>\n
13.<\/td>\nBriefing for PRGS-ICC<\/td>\nICC UTM<\/td>\n4 Jul 2018<\/td>\n4 Jul 2018<\/td>\n<\/tr>\n
14.<\/td>\nHalal Cerification for IBD<\/td>\nIBD UTM<\/td>\n1 June 2018<\/td>\n1 June 2018<\/td>\n<\/tr>\n
15.<\/td>\nTalk on Biology and Modern Biotechnology Management for JKBP Staff<\/td>\nUTM<\/td>\n. 4 Mar 2018<\/td>\n. 4 Mar 2018<\/td>\n<\/tr>\n
16.<\/td>\nIBD Industrial Engagement Day 2018<\/td>\nIBD UTM<\/td>\n28 Feb 2018<\/td>\n28 Feb 2018<\/td>\n<\/tr>\n
17.<\/td>\nPreclinical Workshop 2017: Pharma+Bioasia 2017<\/td>\nUTM<\/td>\n30 Sep 2017<\/td>\n30 Sep 2017<\/td>\n<\/tr>\n
18.<\/td>\nWorkshop on JAKIM Halal Module Refinement<\/td>\nUTM<\/td>\n11 Sep 2017<\/td>\n11 Sep 2017<\/td>\n<\/tr>\n
19.<\/td>\nInternational Postgraduate Symposium in Biotechnology 2017<\/td>\nUTM<\/td>\n21 Aug 2017<\/td>\n21 Aug 2017<\/td>\n<\/tr>\n
20.<\/td>\nCourse for Halal Trainers<\/td>\nUTM<\/td>\n6 May 2017<\/td>\n6 May 2017<\/td>\n<\/tr>\n
21.<\/td>\nWorkshop on ICoST 2017 Journal Manuscript Assessment (Phase 1)<\/td>\nUTM<\/td>\n20 Feb 2017<\/td>\n20 Feb 2017<\/td>\n<\/tr>\n
22.<\/td>\nWorkshop on Implementation of Action Plan for IBD HICOE<\/td>\nIBD UTM<\/td>\n2 Jan 2017<\/td>\n2 Jan 2017<\/td>\n<\/tr>\n
23.<\/td>\nAchieving Financial Sustainability for CoE<\/td>\nUTM<\/td>\n26 Oct 2016<\/td>\n26 Oct 2016<\/td>\n<\/tr>\n
24.<\/td>\nNASIC-UiTM Workshop on Drug Development from Indigenous in Developing Countries<\/td>\nUiTm<\/td>\n\u00a02 Oct 2016<\/td>\n\u00a02 Oct 2016<\/td>\n<\/tr>\n
25.<\/td>\n6th<\/sup> International Conference for Biotechnology for the Wellness Industry (ICBW 2016)<\/td>\nBandar Hilir, Melaka<\/td>\n15 Aug 2016<\/td>\n15 Aug 2016<\/td>\n<\/tr>\n
26.<\/td>\nWorkshop on Coffee Development and Processing<\/td>\nIBD UTM<\/td>\n22 Mar 2016<\/td>\n22 Mar 2016<\/td>\n<\/tr>\n
27.<\/td>\n2016 Game Changer Workshop<\/td>\nUTM<\/td>\n18 Jan 2016<\/td>\n18 Jan 2016<\/td>\n<\/tr>\n
28.<\/td>\nLab to Market: An Experience<\/td>\nUTM<\/td>\n16 Dec 2015<\/td>\n16 Dec 2015<\/td>\n<\/tr>\n
29.<\/td>\nOne Day Seminar on Introduction to Stingless Bee Honey<\/td>\nUTM<\/td>\n7 Sep 2015<\/td>\n7 Sep 2015<\/td>\n<\/tr>\n
30.<\/td>\nBengkel Pembentangan Hasil Kajian R&D Bagi Projek Di Bawah Skim Geran Penyelidikan NKEA EPP#1 (HERBA)<\/td>\nUTM<\/td>\n26 May 2015<\/td>\n26 May 2015<\/td>\n<\/tr>\n
31.<\/td>\nWorkshop Perkin Elmer Latest Technology for Natural Products<\/td>\nUTM<\/td>\n19 Apr 2015<\/td>\n19 Apr 2015<\/td>\n<\/tr>\n
32.<\/td>\nInternational Conference on Sustainable Agriculture, Food and Energy<\/td>\n<\/td>\n17 Sep 2014<\/td>\n17 Sep 2014<\/td>\n<\/tr>\n
33.<\/td>\n5th<\/sup> International Conference on Biotechnology for the Wellness Industry 2015<\/td>\nIBD UTM<\/td>\n10 June 2014<\/td>\n10 June 2014<\/td>\n<\/tr>\n
34.<\/td>\nA Two Day Post-Conference Workshop on Pre-clinical & Clinical Trials for Cosmetic Products<\/td>\nUTM<\/td>\n10 June 2014<\/td>\n10 June 2014<\/td>\n<\/tr>\n
35.<\/td>\nBengkel KPI IBD 2014<\/td>\nIBD UTM<\/td>\n9 Feb 2014<\/td>\n9 Feb 2014<\/td>\n<\/tr>\n
36.<\/td>\nTalk on IBD Financial Management<\/td>\nIBD UTM<\/td>\n4 Feb 2014<\/td>\n4 Feb 2014<\/td>\n<\/tr>\n
37.<\/td>\nProgram Korea: Technology and Culture Sharing<\/td>\nUTM<\/td>\n16 Apr 2013<\/td>\n16 Apr 2013<\/td>\n<\/tr>\n
38.<\/td>\nNatural & Organic Product Exhibition<\/td>\nUTM<\/td>\n5 Apr 2013<\/td>\n5 Apr 2013<\/td>\n<\/tr>\n
39.<\/td>\nPre-clinical Research Training<\/td>\nUTM<\/td>\n8 Mar 2013<\/td>\n8 Mar 2013<\/td>\n<\/tr>\n
40.<\/td>\nResearch & Development Meeting<\/td>\nIBD UTM<\/td>\n1 Jan 2013<\/td>\n1 Jan 2013<\/td>\n<\/tr>\n
41.<\/td>\nIBD Management Retreat 2012<\/td>\nIBD UTM<\/td>\n10 Dec 2012<\/td>\n10 Dec 2012<\/td>\n<\/tr>\n
42.<\/td>\n4th<\/sup> International Conference on Biotechnology for the Wellness Industry (ICBWI 2012)<\/td>\n<\/td>\n18 June 2012<\/td>\n18 June 2012<\/td>\n<\/tr>\n
43.<\/td>\nToxicology Awareness & In Vitro Mutagenecity Safety Testing<\/td>\nUTM<\/td>\n12 June 2012<\/td>\n12 June 2012<\/td>\n<\/tr>\n
44.<\/td>\nResearch & Development Meeting<\/td>\nIBD UTM<\/td>\n1 Jan 2012<\/td>\n31 Dec 2021<\/td>\n<\/tr>\n
45.<\/td>\nIBD Management Meeting<\/td>\nIBD UTM<\/td>\n1 Jan 2012<\/td>\n1 Jan 2018<\/td>\n<\/tr>\n
46.<\/td>\nPameran QS Worldclass<\/td>\nUTM<\/td>\n1 Apr 2011<\/td>\n1 Apr 2011<\/td>\n<\/tr>\n
47.<\/td>\nPatent Workshop<\/td>\nUTM<\/td>\n15 Mar 2011<\/td>\n15 Mar 2011<\/td>\n<\/tr>\n
Related to Teaching & Learning<\/em><\/strong><\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1.<\/td>\nSesi Perkongsian Designing Community Resilience Learning (Care) Academic Programme<\/td>\nUTM<\/td>\n22 June 2022<\/td>\n22 June 2022<\/td>\n<\/tr>\n
2.<\/td>\nKursus Assessment For Odl Programs<\/td>\nUTM<\/td>\n13 June 2022<\/td>\n13 June 2022<\/td>\n<\/tr>\n
3.<\/td>\nKursus Alternative & Authentic Assessment<\/td>\nUTM<\/td>\n7 June 2022<\/td>\n7 June 2022<\/td>\n<\/tr>\n
4.<\/td>\nOnline Final Exam Guidelines Briefing for Lecturers<\/td>\nUTM<\/td>\n9 June 2020<\/td>\n9 June 2020<\/td>\n<\/tr>\n
5.<\/td>\nInteractive Online Learning Activities (H5p in E-Learning UTM)<\/td>\nUTM<\/td>\n29 Mar 2020<\/td>\n29 Mar 2020<\/td>\n<\/tr>\n
6.<\/td>\nCourse on Blended E-Learning UTM (1,7,3,2)<\/td>\nUTM<\/td>\n10 Mar 2020<\/td>\n10 Mar 2020<\/td>\n<\/tr>\n
7.<\/td>\n21st<\/sup> Century Learning for Engaging Millenials, Part 1 : Effective Implementation of Active Learning<\/td>\nUTM<\/td>\n17 Feb 2020<\/td>\n17 Feb 2020<\/td>\n<\/tr>\n
8.<\/td>\nWorkshop on Implementation of UTM Future Ready Educators Program SKT<\/td>\nUTM<\/td>\n29 Jan 2020<\/td>\n29 Jan 2020<\/td>\n<\/tr>\n
9.<\/td>\nBengkel Penyediaan Modul Latihan\/Kursus Pendek IBD Tahun 2020<\/td>\nIBD UTM<\/td>\n5 Jan 2020<\/td>\n5 Jan 2020<\/td>\n<\/tr>\n
10.<\/td>\nBengkel Penilaian Soalan Peperiksaan Akhir (Prasiswazah) Semester II Sesi 2018\/2019<\/td>\nUTM<\/td>\n23 Apr 2019<\/td>\n23 Apr 2019<\/td>\n<\/tr>\n
11.<\/td>\nTaklimat Semakan Kurikulum Pascasiswazah 2019<\/td>\nUTM<\/td>\n9 Apr 2019<\/td>\n9 Apr 2019<\/td>\n<\/tr>\n
12.<\/td>\nBengkel Semakan Kurikulum PG-Fakulti Kejuruteraan<\/td>\nUTM<\/td>\n3 Apr 2019<\/td>\n3 Apr 2019<\/td>\n<\/tr>\n
13.<\/td>\nUTM Engineering Student Carnival 2019<\/td>\nUTM<\/td>\n3 Mar 2019<\/td>\n3 Mar 2019<\/td>\n<\/tr>\n
14.<\/td>\nWorkshop on \u201c3EAC: Self-Assessment Report Preparation (SAR) for Pre-Graduate Program\u201d for Audit EAC 2017<\/td>\nUTM<\/td>\n23 Aug 2017<\/td>\n23 Aug 2017<\/td>\n<\/tr>\n
15.<\/td>\nBengkel Pembangunan Kursus Baharu 2017<\/td>\nUTM<\/td>\n14 Sep 2016<\/td>\n14 Sep 2016<\/td>\n<\/tr>\n
16.<\/td>\nSeminar Pembangunan Usahawan dalam Industri Herba<\/td>\nRTC Gopeng, Perak<\/td>\n24 Aug 2015<\/td>\n24 Aug 2015<\/td>\n<\/tr>\n
17.<\/td>\nHerbal Processing and Product Formulation<\/td>\nIBD UTM<\/td>\n17 Aug 2015<\/td>\n17 Aug 2015<\/td>\n<\/tr>\n
18.<\/td>\nCertified Halal Trainer<\/td>\nUTM<\/td>\n10 Aug 2014<\/td>\n10 Aug 2014<\/td>\n<\/tr>\n
19.<\/td>\nAnimal Cell Culture<\/td>\nIBD UTM<\/td>\n25 May 2015<\/td>\n25 May 2015<\/td>\n<\/tr>\n
20.<\/td>\nHerbal Processing and Product Formulation<\/td>\nIBD UTM<\/td>\n11 Jan 2015<\/td>\n11 Jan 2015<\/td>\n<\/tr>\n
21.<\/td>\nSijil Pengajaran Pengajian Tinggi<\/td>\nUTM<\/td>\n16 Jul 2012<\/td>\n16 Jul 2012<\/td>\n<\/tr>\n
22.<\/td>\nBengkel Penjajaran & Perlaksanaan Strategik 2012, Biotechnology Research Alliance<\/td>\nUTM<\/td>\n27 Jan 2012<\/td>\n27 Jan 2012<\/td>\n<\/tr>\n
23.<\/td>\nRound Table Discussion: Peranan IPTA dalam Isu Sains Halal<\/td>\nUTM<\/td>\n17 Nov 2011<\/td>\n17 Nov 2011<\/td>\n<\/tr>\n
24.<\/td>\nBengkel SOP dan BOS<\/td>\nUTM<\/td>\n28 Oct 2011<\/td>\n28 Oct 2011<\/td>\n<\/tr>\n
25.<\/td>\nBengkel Pemantapan Jawatankuasa Keinstitusian Biokeselamatan<\/td>\nUTM<\/td>\n12 Mar 2011<\/td>\n12 Mar 2011<\/td>\n<\/tr>\n
26.<\/td>\nBengkel Pemurnian Global Branding FKK<\/td>\nUTM<\/td>\n14 Jan 2011<\/td>\n14 Jan 2011<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n


\n<\/strong>RESEARCH ACTIVITIES<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
BIL<\/strong><\/td>\nNAME OF GRANT<\/strong><\/td>\nROLE<\/strong><\/td>\nCATEGORY OF GRANT(UTM\/OTHERS)<\/strong><\/td>\nTYPE OF GRANT<\/strong><\/td>\nAMOUNT (RM)<\/strong><\/td>\nSTARTING DATE<\/strong><\/td>\nENDING DATE<\/strong><\/td>\nVOTE NO<\/strong><\/td>\n<\/tr>\n
1.\u00a0\u00a0\u00a0\u00a0 1<\/td>\nPhysicochemical, biological characteristic and bioavailibility study of liposomal turmeric<\/td>\nProject Leader<\/td>\nOTHERS<\/td>\nCR-DTD<\/td>\n43,700<\/td>\n1 March 2022<\/td>\n31 Dec 2022<\/td>\nR.J130000.7651.4C589<\/td>\n<\/tr>\n
2.\u00a0\u00a0\u00a0\u00a0 2<\/td>\nPineapple cough syrup<\/td>\nProject Leader<\/td>\nUTM<\/td>\nPrototype Development Fund<\/td>\n50,000<\/td>\n15 Dec 2021<\/td>\n15 Dec 2022<\/td>\nQ.J130000.4451.4J540<\/td>\n<\/tr>\n
3.\u00a0\u00a0\u00a0\u00a0 3<\/td>\nRe-formulation and characterization of listra habbasauda plus capsule<\/td>\nProject Leader<\/td>\nOTHERS<\/td>\nContract Research<\/td>\n12,000<\/td>\n1 Jun 2022<\/td>\n1 Dec 2022<\/td>\nR.J130000.7651.4C622<\/td>\n<\/tr>\n
4.\u00a0\u00a0\u00a0\u00a0 4<\/td>\nHalalan thoyyiba pineapple juice rich bromelain<\/td>\nProject Leader<\/td>\nOTHERS<\/td>\nCR-DTD<\/td>\n30,020<\/td>\n24 Jan 2022<\/td>\n23 Oct 2022<\/td>\nR.J130000.7651.4C576<\/td>\n<\/tr>\n
5.\u00a0\u00a0\u00a0\u00a0 5<\/td>\nImprovement Of Nutritional Quality Of Herbal Drink, MZ Win Beauty<\/td>\nProject Leader<\/td>\nOTHERS<\/td>\nContract Research<\/td>\n20,000<\/td>\n1 Jul 2020<\/td>\n15 Jan 2021<\/td>\nR.J130000.7651.4C366<\/td>\n<\/tr>\n
6.\u00a0\u00a0\u00a0\u00a0 6<\/td>\nPrototype development of potential health supplement capsule containing Ficus Deltoidea<\/em> extract<\/td>\nProject Leader<\/td>\nUTM<\/td>\nUTMPR<\/td>\n69,000<\/td>\n1 Jan 2020<\/td>\n30 Jun 2022<\/td>\nQ.J130000.2851.00L39<\/td>\n<\/tr>\n
7.\u00a0\u00a0\u00a0\u00a0 7<\/td>\nOptimization of a Wall Material Formulation To Encapsulate a Standardized Herbal Extract<\/td>\nProject Leader<\/td>\nUTM<\/td>\nIndustry-International Incentive Grant<\/td>\n15,000<\/td>\n1 Sep 2020<\/td>\n31 Aug 2021<\/td>\nQ.J130000.2851.00L39<\/td>\n<\/tr>\n
8.\u00a0\u00a0\u00a0\u00a0 8<\/td>\nStudy On The Cosmeceutical Potential Of Selected Plant Extracts And Fractions<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nInternational External Grant Awarded<\/td>\n8,365.63<\/td>\n1 Jul 2020<\/td>\n31 Aug 2020<\/td>\nR.J130000.7651.4C339<\/td>\n<\/tr>\n
9.\u00a0\u00a0\u00a0\u00a0 5.<\/td>\nEnzymes-Assisted Aqueous Extraction Of Virgin Palm Oil From Oil Palm Mesocarp And Its Physicochemical Properties And Stability Study<\/td>\nProject Member<\/td>\nUTM<\/td>\nIndustry-International Incentive Grant<\/td>\n15,000<\/td>\n1 Apr 2020<\/td>\n30 Sep 2021<\/td>\nQ.J130000.3009.02M08<\/td>\n<\/tr>\n
10.\u00a0 6.<\/td>\nProgram Pemantapan Kompetensi Juruaudit Halal<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nJabatan Agama Islam Sarawak<\/td>\n30,000<\/td>\n10 Feb 2020<\/td>\n14 Feb 2020<\/td>\nS.J130000.0855.4Y236<\/td>\n<\/tr>\n
11.\u00a0 7.<\/td>\nAnti-diabetic activity and mechanism of Black mulberry (Morus nigra<\/em>) fruit extract<\/td>\nProject Member<\/td>\nUTM<\/td>\nUTMFR<\/td>\n100,000<\/td>\n1 Jan 2020<\/td>\n30 Jun 2023<\/td>\nQ.J130000.2551.21H40<\/td>\n<\/tr>\n
12.\u00a0 8.<\/td>\nRestoring insulin sensitivity through inhibition of inflammation-insulin resistance axis<\/td>\nProject Member<\/td>\nUTM<\/td>\nUTMFR<\/td>\n100,000<\/td>\n1 Jan 2020<\/td>\n30 Jun 2023<\/td>\nQ.J130000.2509.20H91<\/td>\n<\/tr>\n
13.\u00a0 9.<\/td>\nHeavy metal and active ingredients analysis on EBN extract<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nContract Research<\/td>\n26,000<\/td>\n1 Jan 2020<\/td>\n31 Dec 2020<\/td>\nR.J130000.7651.4C331<\/td>\n<\/tr>\n
14.\u00a0 10.<\/td>\nFormulation and characterization of Mitragyna speciosa<\/em> Korth alkaloid extract microemulsions for tropical antimicrobial drug delivery<\/td>\nProject Member<\/td>\nUTM<\/td>\nRUG Tier 2<\/td>\n30,000<\/td>\n1 Nov 2019<\/td>\n30 Apr 2022<\/td>\nR.J130000.2651.17J40<\/td>\n<\/tr>\n
15.\u00a0 11.<\/td>\nPrevention of enzymatic browning in pineapple<\/td>\nProject Member<\/td>\nUTM<\/td>\nIndustry-International Incentive Grant<\/td>\n15,000<\/td>\n1 Oct 2019<\/td>\n31 Mar 2021<\/td>\nQ.J130000.3051.01M83<\/td>\n<\/tr>\n
16.\u00a0 12.<\/td>\nRe-formulated of Listra Habassauda Plus Capsule, Bina Mutiara Global Sdn Bhd<\/td>\nProject Leader<\/td>\nOTHERS<\/td>\nContract Research<\/td>\n20,000<\/td>\n15 Aug 2019<\/td>\n14 Aug 2020<\/td>\nR.J130000.7651.4C280<\/td>\n<\/tr>\n
17.\u00a0 13.<\/td>\nEvaluation the quality of different type of ginger based lotions<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nContract Research<\/td>\n11,000<\/td>\n1 Jul 2019<\/td>\n31 Dec 2019<\/td>\nR.J130000.7609.4C271<\/td>\n<\/tr>\n
18.\u00a0 14.<\/td>\nEnriched Kacip fatimah extracts capsule for Dayyan Sdn. Bhd.<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nContract Research<\/td>\n25,000<\/td>\n15 Jun 2019<\/td>\n28 feb 2021<\/td>\nR.J130000.7651.4C268<\/td>\n<\/tr>\n
19.\u00a0 15.<\/td>\nResearch and development of Curcuma xanthorrhiza<\/em> (CX) base cosmetic products<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nContract Research<\/td>\n50,000<\/td>\n1 May 2019<\/td>\n30 Apr 2021<\/td>\nR.J130000.7651.4C259<\/td>\n<\/tr>\n
20.\u00a0 16.<\/td>\nResearch and development of jasmine-based cosmetic products<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nContract Research<\/td>\n20,000<\/td>\n1 Apr 2019<\/td>\n31 Dec 2019<\/td>\nR.J130000.7651.4C244<\/td>\n<\/tr>\n
21.\u00a0 17.<\/td>\nRe-formulated of high nutritional gummy<\/td>\nProject Leader<\/td>\nOTHERS<\/td>\nContract Research<\/td>\n21,500<\/td>\n15 Feb 2019<\/td>\n14 Aug 2020<\/td>\nR.J130000.7651.4C237<\/td>\n<\/tr>\n
22.\u00a0 18.<\/td>\nSymbiotic cube cultivation system for sustainable farming<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nPRGS<\/td>\n150,000<\/td>\n1 Dec 2018<\/td>\n30 Nov 2020<\/td>\nR.J130000.7809.4L637<\/td>\n<\/tr>\n
23.\u00a0 19.<\/td>\nPrototype development of botanical syrup from pineapple fruit extracts<\/td>\nProject Leader<\/td>\nOTHERS<\/td>\nPrototype Development Fund (PRGS-ICC)<\/td>\n20,000<\/td>\n1 Sep 2018<\/td>\n30 Nov 2019<\/td>\nR.J130000.7351.4J357<\/td>\n<\/tr>\n
24.\u00a0 20.<\/td>\nHIR 4.4: HalalWatch<\/td>\nProject Member<\/td>\nUTM<\/td>\nHigh Impact Research Grant<\/td>\n50,000<\/td>\n1 Apr 2018<\/td>\n30 Sep 2021<\/td>\nQ.J130000.2409.04G92<\/td>\n<\/tr>\n
25.\u00a0 21.<\/td>\nHIR 1.2: Nutraceutical formulation for highly nutritious pineapple based cereal product<\/td>\nProject Member<\/td>\nUTM<\/td>\nHigh Impact Research Grant<\/td>\n60,000<\/td>\n1 Apr 2018<\/td>\n30 Sep 2021<\/td>\nQ.J130000.2446.04G25<\/td>\n<\/tr>\n
26.\u00a0 22.<\/td>\nInhibitory mechanism of Anonaine against BCL-2 antiapoptotic proteins in liver cancer cell lines<\/td>\nProject Leader<\/td>\nUTM<\/td>\nRUG Tier 1<\/td>\n50,000<\/td>\n1 Feb 2018<\/td>\n31 Oct 2020<\/td>\nQ.J130000.2546.18H84<\/td>\n<\/tr>\n
27.\u00a0 24.<\/td>\nDesign and development of virtual learning environment for Halal human capital development<\/td>\nProject Member<\/td>\nUTM<\/td>\nCOE Research Grant<\/td>\n50,000<\/td>\n1 Feb 2018<\/td>\n30 Sep 2020<\/td>\nQ.J130000.2409.04G09<\/td>\n<\/tr>\n
28.\u00a0 25.<\/td>\nBenchmark of edible bird\u2019s nest quality indicator by using amino acids and epidermal growth factor profile<\/td>\nProject Member<\/td>\nUTM<\/td>\nRUG Tier 1<\/td>\n50,000<\/td>\n1 Feb 2018<\/td>\n31 Jan 2020<\/td>\nQ.J130000.2546.20H02<\/td>\n<\/tr>\n
29.\u00a0 26.<\/td>\nElectrochemical analysis of major indole alkaloids and extracts of ketum (Mitragyna speciosa <\/em>Korth)<\/td>\nProject Member<\/td>\nUTM<\/td>\nRUG Tier 2<\/td>\n20,000<\/td>\n1 Feb 2018<\/td>\n30 Apr 2019<\/td>\nQ.J130000.2645.15J38<\/td>\n<\/tr>\n
30.\u00a0 27.<\/td>\nFormulation and development of flavoured tempeh<\/td>\nProject Leader<\/td>\nOTHERS<\/td>\nContract Research<\/td>\n9,328<\/td>\n8 Jul 2017<\/td>\n8 Nov 2017<\/td>\nR.J130000.7646.4C142<\/td>\n<\/tr>\n
31.\u00a0 28.<\/td>\nQualitative analysis of aloe vera extract using High-Performance Liquid Chromatography QTOF Mass spectrometer (HPLC-QTOF\/MS)<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nContract research<\/td>\n21,200<\/td>\n1 Jul 2017<\/td>\n31 Dec 2017<\/td>\nR.J130000.7346.4B306<\/td>\n<\/tr>\n
32.\u00a0 29.<\/td>\nDevelopment of high antioxidant coffee<\/td>\nProject Leader<\/td>\nUTM<\/td>\nUTMF<\/td>\n10,000<\/td>\n1 Jun 2017<\/td>\n31 Aug 2017<\/td>\nR.J130000.7346.4J281<\/td>\n<\/tr>\n
33.\u00a0 30.<\/td>\nPreliminary study of pulverization of edible bird\u2019s nest and herbal mixture<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nOTR Grant<\/td>\n10,600<\/td>\n15 Apr 2017<\/td>\n31 Oct 2017<\/td>\nR.J130000.7346.4B301<\/td>\n<\/tr>\n
34.\u00a0 31.<\/td>\nFractionation, isolation and purification of Annona muricata<\/em> and Carica papaya<\/em> leaves extract<\/td>\nProject Leader<\/td>\nOTHERS<\/td>\nHICOE<\/td>\n255,000<\/td>\n1 Jan 2017<\/td>\n30 Sep 2020<\/td>\nR.J130000.7846.4J261<\/td>\n<\/tr>\n
35.\u00a0 32.<\/td>\nNano-encapsulation formulation loaded with bioactive compound for cosmeceutical and\/or nutraceutical application<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nHICOE<\/td>\n50,000<\/td>\n1 Jan 2017<\/td>\n30 Sep 2020<\/td>\nR.J130000.7809.4J271<\/td>\n<\/tr>\n
36.\u00a0 33.<\/td>\nEncapsulation of Andrographis paniculata <\/em>and Garcinia combogia<\/em> for cosmeceutical and nutraceutical applications<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nHICOE<\/td>\n230,000<\/td>\n1 Jan 2017<\/td>\n30 Sep 2020<\/td>\nR.J130000.7846.4J264<\/td>\n<\/tr>\n
37.\u00a0 34.<\/td>\nFractionation, isolation and purification of bioactive phytochemicals: Orthosiphon stamineus<\/em>, Ficus deltoidea<\/em> and Andrographis paniculata<\/em><\/td>\nProject Member<\/td>\nOTHERS<\/td>\nHICOE<\/td>\n255,000<\/td>\n1 Jan 2017<\/td>\n30 Sep 2020<\/td>\nR.J130000.7846.4J266<\/td>\n<\/tr>\n
38.\u00a0 35.<\/td>\nProduction of standardized Melastoma malabathricum<\/em> and Annona muricata<\/em> whole extract<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nHICOE<\/td>\n147,950<\/td>\n1 Jan 2017<\/td>\n31 Dec 2019<\/td>\nR.J130000.7846.4J273<\/td>\n<\/tr>\n
39.\u00a0 36.<\/td>\nProduction of standardized plant whole extract from Swetinia mahagoni<\/em>, Garcinia mangostana<\/em> and Phaleria macrocarpa<\/em><\/td>\nProject Member<\/td>\nOTHERS<\/td>\nHICOE<\/td>\n255,000<\/td>\n1 Jan 2017<\/td>\n31 Dec 2019<\/td>\nR.J130000.7846.4J269<\/td>\n<\/tr>\n
40.\u00a0 37.<\/td>\nStudy on plant extract by lyophilized method for nutraceutical application<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nHICOE<\/td>\n50,000<\/td>\n1 Jan 2017<\/td>\n31 Dec 2019<\/td>\nR.J130000.7809.4J274<\/td>\n<\/tr>\n
41.\u00a0 38.<\/td>\n, Fractionation, isolation and purification of bioactive phytochemicals: Eurycoma longifolia<\/em> and Labisia pumila<\/em><\/td>\nProject Member<\/td>\nOTHERS<\/td>\nHICOE<\/td>\n235,000<\/td>\n1 Jan 2017<\/td>\n31 Dec 2019<\/td>\nR.J130000.7809.4J267<\/td>\n<\/tr>\n
42.\u00a0 39.<\/td>\nFractionation, isolation and purification of bioactive phytochemicals from fruit biomass of Ananas comosus<\/em> and Cocos nucifera<\/em><\/td>\nProject Member<\/td>\nOTHERS<\/td>\nHICOE<\/td>\n190,000<\/td>\n1 Jan 2017<\/td>\n31 Dec 2019<\/td>\nR.J130000.7846.4J259<\/td>\n<\/tr>\n
43.\u00a0 40.<\/td>\nIntegrated coffee bean roasting process<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nPPRN-Demand-Driven Innovation<\/td>\n44,286<\/td>\n1 Jan 2017<\/td>\n1 Jan 2018<\/td>\nR.J130000.7809.4L418<\/td>\n<\/tr>\n
44.\u00a0 41.<\/td>\nPemasaran, penjenamaan dan pembangunan produk pertanian<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nBusiness Entity<\/td>\n5,000<\/td>\n7 Dec 2016<\/td>\n9 Dec 2016<\/td>\nS.J130000.0801.4Y068<\/td>\n<\/tr>\n
45.\u00a0 42.<\/td>\nProrotype development of skin repair nanoemulgel containing Andrographis paniculata <\/em>extract for wound healing<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nPRGS<\/td>\n225,000<\/td>\n1 Oct 2016<\/td>\n31 Mar 2019<\/td>\nR.J130000.7846.4L681<\/td>\n<\/tr>\n
46.\u00a0 43.<\/td>\nPenjenamaan bagi produk pelancongan berasaskan laut<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nInstitut Inovasi Strategik Johor<\/td>\n31,500<\/td>\n15 Jul 2016<\/td>\n14 Jul 2017<\/td>\nQ.J130000.2546.14H86<\/td>\n<\/tr>\n
47.\u00a0 44.<\/td>\nTangkak sebagai Food Hub di negeri Johor<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nInstitut Inovasi Strategik Johor<\/td>\n34,000<\/td>\n15 Jul 2016<\/td>\n30 Jul 2017<\/td>\nQ.J130000.2501.14H90<\/td>\n<\/tr>\n
48.\u00a0 45.<\/td>\nExtraction of anti-inflammatory compounds from Momordica charantia<\/em><\/td>\nProject Member<\/td>\nUTM<\/td>\nRUG Tier 1<\/td>\n50,000<\/td>\n1 Jul 2016<\/td>\n31 Dec 2018<\/td>\nQ.J130000.2546.14H62<\/td>\n<\/tr>\n
49.\u00a0 46.<\/td>\nPPRN-Effective technique to reduce water content in honey<\/td>\nProject Leader<\/td>\nOTHERS<\/td>\nPPRN<\/td>\n35,000<\/td>\n1 Jun 2016<\/td>\n1 Aug 2017<\/td>\nR.J130000.7846.4L196<\/td>\n<\/tr>\n
50.\u00a0 47.<\/td>\nFormulation of natural cough syrup from pineapple fruit extract<\/td>\nProject Leader<\/td>\nOTHERS<\/td>\nOTR<\/td>\n25,000<\/td>\n1 Apr 2016<\/td>\n31 May 2017<\/td>\nR.J130000.7346.4B237<\/td>\n<\/tr>\n
51.\u00a0 48.<\/td>\nThe nutritional composition standardization of stingless bee honey<\/td>\nProject Leader<\/td>\nUTM<\/td>\nRUG Tier 1<\/td>\n50,000<\/td>\n1 Feb 2016<\/td>\n30 Apr 2018<\/td>\nQ.J130000.2546.03H10<\/td>\n<\/tr>\n
52.\u00a0 49.<\/td>\nExtraction of bioactive compound from swietenia mahogani using supercritical carbon dioxide extraction (SC-CO2<\/sub>)<\/td>\nProject Member<\/td>\nUTM<\/td>\nRUG Tier 1<\/td>\n50,000<\/td>\n1 Feb 2016<\/td>\n31 Jan 2018<\/td>\nQ.J130000.2546.12H93<\/td>\n<\/tr>\n
53.\u00a0 50.<\/td>\nNew quarternary composite based on diaminophenylhydrazine\/graphene funtionalized silica-coated magnetic nanoparticles for efficient extraction and separation of phenolic acids and trace metal ions in stingless bee honey<\/td>\nProject Member<\/td>\nUTM<\/td>\nRUG Tier 1<\/td>\n50,000<\/td>\n15 Nov 2015<\/td>\n13 Feb 2018<\/td>\nQ.J130000.2526.12H57<\/td>\n<\/tr>\n
54.\u00a0 51.<\/td>\nStudy on the Mechanism Underlying the Anti-dengue Effect of Carica papaya <\/em>leaves Extracts and Its Fractions<\/td>\nProject Leader<\/td>\nOTHERS<\/td>\nFRGS<\/td>\n152,400<\/td>\n2 Nov 2015<\/td>\n1 Nov 2018<\/td>\nR.J130000.7846.4F805<\/td>\n<\/tr>\n
55.\u00a0 52.<\/td>\nStability study of persimmon extract on sanitizer formulation<\/td>\nProject Leader<\/td>\nUTM<\/td>\nMatching Grant<\/td>\n26,000<\/td>\n1 Aug 2015<\/td>\n31 Oct 2016<\/td>\nQ.J130000.3044.00M74<\/td>\n<\/tr>\n
56.\u00a0 53.<\/td>\nSub acute toxicity study of Carica papaya<\/em> extract on dengue infected mice<\/td>\nProject Leader<\/td>\nUTM<\/td>\nRUG Tier 1<\/td>\n50,000<\/td>\n1 May 2015<\/td>\n31 Jan 2017<\/td>\nQ.J130000.2544.10H70<\/td>\n<\/tr>\n
57.\u00a0 54.<\/td>\nIn vivo study on antidiabetic activity of swietania mahogani seed extracts<\/td>\nProject Member<\/td>\nUTM<\/td>\nRUG Tier 1<\/td>\n50,000<\/td>\n1 May 2015<\/td>\n31 Jan 2017<\/td>\nQ.J130000.2544.10H50<\/td>\n<\/tr>\n
58.\u00a0 55.<\/td>\nThe role of bioactive compounds identified from P. minus<\/em> leaves ethanolic extract against gastric ulcer disease pathway<\/td>\nProject Member<\/td>\nUTM<\/td>\nRUG Tier 1<\/td>\n50,000<\/td>\n1 May 2015<\/td>\n31 Oct 2016<\/td>\nQ.J130000.2545.10H57<\/td>\n<\/tr>\n
59.\u00a0 56.<\/td>\nThe product development and formulation of Altan Noro Ace Sanitiser and Altan liquid hand soap<\/td>\nProject Leader<\/td>\nOTHERS<\/td>\nInternational External Grant Awarded<\/td>\n65,000<\/td>\n2 Nov 2014<\/td>\n31 Jul 2015<\/td>\nR. J130000.7609.4C064<\/td>\n<\/tr>\n
60.\u00a0 57.<\/td>\nHalal cat food commercialization programme part II<\/td>\nProject Member<\/td>\nUTM<\/td>\nFlagship<\/td>\n75,000<\/td>\n1 Oct 2014<\/td>\n30 Sep 2015<\/td>\nQ.J130000.2445.02G59<\/td>\n<\/tr>\n
61.\u00a0 58.<\/td>\nOptimization and scale up production of Zingiber officinale<\/em>, Zingiber zerumbet<\/em>, Labisia pumila<\/em>, and Orthosipon stamineus<\/em> loaded nanostructured lipid carrier (NLC) for cosmeceutical and nutraceutical applications<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nNRGS, MOA<\/td>\n421,400<\/td>\n1 Aug 2014<\/td>\n31 Dec 2016<\/td>\nR.J130000.7909.4H024<\/td>\n<\/tr>\n
62.\u00a0 59.<\/td>\nHormonal interactions and insulin resistance<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nFRGS<\/td>\n101,650<\/td>\n1 Jul 2014<\/td>\n31 Dec 2016<\/td>\nR.J130000.7844.4F483<\/td>\n<\/tr>\n
63.\u00a0 60.<\/td>\nMode of Trabsdermal Delivery of Labisia pumila<\/em> Loaded Flexible Liposomes<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nFRGS<\/td>\n117,200<\/td>\n1 Jul 2014<\/td>\n30 June 2016<\/td>\nR.J130000.7809.4F421<\/td>\n<\/tr>\n
64.\u00a0 61.<\/td>\nProcess of optimizationa nd upscaling extraction of Sabah snake grass (Clinachantus nutans<\/em>)<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nNRGS MOA<\/td>\n113,200<\/td>\n1 Jul 2014<\/td>\n31 Dec 2015<\/td>\nR.J130000.7909.4H023<\/td>\n<\/tr>\n
65.\u00a0 62.<\/td>\nDevelopment of anti dengue capsule and toxicity study<\/td>\nProject Leader<\/td>\nUTM<\/td>\nRUG Tier 1<\/td>\n50,000<\/td>\n1 Apr 2014<\/td>\n30 Jun 2015<\/td>\nQ.J130000.3044.00M74<\/td>\n<\/tr>\n
66.\u00a0 63.<\/td>\nApplication of biotechnology and related-sciences in Health and Waste Management (UTM-Argentina Collaboration)<\/td>\nProject Member<\/td>\nUTM<\/td>\nFlagship<\/td>\n200,000<\/td>\n1 Apr 2014<\/td>\n30 Sep 2015<\/td>\nQ.J130000.2409.01G64<\/td>\n<\/tr>\n
67.\u00a0 64.<\/td>\nHalal cat food commercialization programme<\/td>\nProject Member<\/td>\nUTM<\/td>\nFlagship<\/td>\n100,000<\/td>\n1 Apr 2014<\/td>\n30 Jun 2015<\/td>\nQ.J130000.2409.02G08<\/td>\n<\/tr>\n
68.\u00a0 65.<\/td>\nMetabolic mechanism of reactive oxygen species induced inflammation in Type 2 Diabetes<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nFRGS<\/td>\n150,000<\/td>\n16 Dec 2013<\/td>\n15 Jun 2016<\/td>\nR.J130000.7809.4F284<\/td>\n<\/tr>\n
69.\u00a0 66.<\/td>\nPenubuhan makmal Halal<\/td>\nProject Member<\/td>\nUTM<\/td>\nUTMF<\/td>\n99,200<\/td>\n1 Nov 2013<\/td>\n31 Oct 2015<\/td>\nR.J130000.7709.4J115<\/td>\n<\/tr>\n
70.\u00a0 67.<\/td>\nThe effects of the number of solvent extraction steps and microencapsulation on the yield and quality of spray dried Tongkat Ali extracts<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nNRGS, MOA<\/td>\n263,300<\/td>\n1 Nov 2013<\/td>\n31 Dec 2015<\/td>\nR.J130000.7909.4H022<\/td>\n<\/tr>\n
71.\u00a0 68.<\/td>\nOptimization, scaling up and establishment of herbal processing technology using turbo distillator extractor for the production of Zingiber officinale<\/em> and Zingiber zerumbet<\/em> (halia & temulawak) standardized extract<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nNRGS, MOA<\/td>\n241,000<\/td>\n1 Aug 2013<\/td>\n31 Jul 2015<\/td>\nR.J130000.7909.4H019<\/td>\n<\/tr>\n
72.\u00a0 69.<\/td>\nStandardization and formulation of novel cosmeceutical lightening, anti aging and scar management treatment essence based on Andrographis paniculata<\/em> (Hempedu Bumi)<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nNRGS,MOA<\/td>\n432,000<\/td>\n1 Aug 2013<\/td>\n31 Jul 2015<\/td>\nR.J130000.7909.4H020<\/td>\n<\/tr>\n
73.\u00a0 70.<\/td>\nUtilization of novel pectin extracted from Nephrolepis biserrata<\/em> for pectinase enzyme production by Aspergillus niger<\/em><\/td>\nProject Member<\/td>\nOTHERS<\/td>\nERGS<\/td>\n150,000<\/td>\n1 Jun 2013<\/td>\n31 May 2015<\/td>\nR.J130000.7844.4L103<\/td>\n<\/tr>\n
74.\u00a0 71.<\/td>\nMechanism of Prostate Cancer Inhibition By Novel Fractions Of Mas Cotek (Ficus Deltoidea<\/em>) Extract<\/td>\nProject Leader<\/td>\nOTHERS<\/td>\nFRGS<\/td>\n120,000<\/td>\n1 Apr 2013<\/td>\n30 Sep 2015<\/td>\nR.J130000.7809.4F204<\/td>\n<\/tr>\n
75.\u00a0 72.<\/td>\nMangostin from mangosteen pericarp using supercritical carbon dioxide<\/td>\nProject Member<\/td>\nUTM<\/td>\nPotential Academic Staff<\/td>\n20,000<\/td>\n1 Apr 2013<\/td>\n31 Mar 2014<\/td>\nQ.J130000.2709.00K29<\/td>\n<\/tr>\n
76.\u00a0 73.<\/td>\nBio-fortification of food crops for enhanced food security<\/td>\nProject Member<\/td>\nUTM<\/td>\nFlagship<\/td>\n450,000<\/td>\n1 Apr 2013<\/td>\n30 Sep 2014<\/td>\nQ.J130000.2444.00G65<\/td>\n<\/tr>\n
77.\u00a0 74.<\/td>\nThe formulation and characterization of capsules containing graviola (soursop) leave extract that could lead to pancreatic cancer cell line inhibition<\/td>\nProject Leader<\/td>\nUTM<\/td>\nRUG Tier 1<\/td>\n190,000<\/td>\n1 Dec 2012<\/td>\n31 Dec 2014<\/td>\nQ.J130000.2509.04H31<\/td>\n<\/tr>\n
78.\u00a0 75.<\/td>\nFormulation of anti-ulcer capsule from Polygonum minus<\/em> (kesum) extract<\/td>\nProject Member<\/td>\nUTM<\/td>\nRUG Tier 1<\/td>\n200,000<\/td>\n1 Dec 2012<\/td>\n31 Mar 2015<\/td>\nQ.J130000.2545.04H06<\/td>\n<\/tr>\n
79.\u00a0 76.<\/td>\nThe extraction of Andrographolide from Andrographis paniculata<\/em> using supercritical fluid extraction<\/td>\nProject Member<\/td>\nUTM<\/td>\nRUG Tier 1<\/td>\n187,000<\/td>\n1 Dec 2012<\/td>\n31 Mar 2015<\/td>\nQ.J130000.2544.04H04<\/td>\n<\/tr>\n
80.\u00a0 77.<\/td>\nBioactive phytochemicals in Labisia pumila<\/em> that lead to prostate cancer cell line inhibition<\/td>\nProject Member<\/td>\nUTM<\/td>\nRUG Tier 1<\/td>\n198,000<\/td>\n1 Dec 2012<\/td>\n31 Dec 2014<\/td>\nQ.J130000.2544.04H07<\/td>\n<\/tr>\n
81.\u00a0 78.<\/td>\nNanostructured lipid carrier (NLC) employing amphiphilic liquid lipid for improved hydrophilic actives encaplsulation<\/td>\nProject Member<\/td>\nUTM<\/td>\nRUG Tier 1<\/td>\n130,000<\/td>\n1 Dec 2012<\/td>\n31 Dec 2014<\/td>\nQ.J130000.2544.04H51<\/td>\n<\/tr>\n
82.\u00a0 79.<\/td>\nFormulation and Andrographis paniculata<\/em> and\/or Phyllantus niruni<\/em> loaded niosome wound healing gel<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nNRGS, MOA<\/td>\n143,000<\/td>\n3 Jul 2012<\/td>\n27 June 2014<\/td>\nR.J130000.7909.4H013<\/td>\n<\/tr>\n
83.\u00a0 80.<\/td>\nOptimization and scale up the production of Labisia pumila<\/em> and Ficus deltoidea<\/em> loaded delivery systems for cosmeceutical and nutriceutical applications<\/td>\nProject Leader<\/td>\nOTHERS<\/td>\nNRGS, MOA<\/td>\n416,000<\/td>\n1 Jul 2012<\/td>\n30 Sep 2014<\/td>\nR. J130000.7909.4H012<\/td>\n<\/tr>\n
84.\u00a0 81.<\/td>\nPrognostic biomarkers for mitochondrial dysfunction in Type 2 Diabetes<\/td>\nProject Member<\/td>\nOTHERS<\/td>\nERGS<\/td>\n174,000<\/td>\n15 Jun 2012<\/td>\n14 Jun 2014<\/td>\nR.J130000.7844.4L025<\/td>\n<\/tr>\n
85.\u00a0 82.<\/td>\nStudy in the mechanism underlying the anti dengue effect of Carica papaya<\/em> leaves aqueous extract<\/td>\nProject Leader<\/td>\nUTM<\/td>\nRUG Tier 2<\/td>\n28,700<\/td>\n1 May 2012<\/td>\n30 Apr 2013<\/td>\nQ.J130000.2609.05J89<\/td>\n<\/tr>\n
86.\u00a0 83.<\/td>\nDetermination of bioactive compounds in Labisia pumila<\/em> var. Alata extract that stimulates collagen synthesis in human skin fibroblast cells<\/td>\nProject Member<\/td>\nUTM<\/td>\nRUG Tier 2<\/td>\n20,000<\/td>\n1 May 2012<\/td>\n30 Apr 2013<\/td>\nQ.J130000.2644.05J94<\/td>\n<\/tr>\n
87.\u00a0 84.<\/td>\nThe effect of isolated major pure compounds from Piper caninum<\/em> in modulating gene expression of human umbilical vein endothelial cell (HUVECS) adhesion molecules at physiological and supraphysiological concentration<\/td>\nProject Member<\/td>\nUTM<\/td>\nRUG Tier 2<\/td>\n20,000<\/td>\n1 May 2012<\/td>\n30 Apr 2013<\/td>\nQ.J130000.2635.05J29<\/td>\n<\/tr>\n
88.\u00a0 85.<\/td>\nIn vitro study of lipid metabolism in adipose tissue treated with Eurycoma <\/em>longifolia Jack extract<\/td>\nProject Leader<\/td>\nOTHERS<\/td>\nNational Grant<\/td>\n20,000<\/td>\n1 Jul 2011<\/td>\n30 Jun 2012<\/td>\nR.J130000.7719.4P014<\/td>\n<\/tr>\n
89.\u00a0 86.<\/td>\nTransdermal delivery of Kacip Fatimah (Labisia pumila<\/em>)<\/td>\nProject Member<\/td>\nUTM<\/td>\nRUG Tier 1<\/td>\n150,000<\/td>\n1 Apr 2011<\/td>\n31 Mar 2013<\/td>\nQ.J130000.2525.01H22<\/td>\n<\/tr>\n
90.\u00a0 87.<\/td>\nDevelopment and characterization of green printing ink based on refined crude palm oil (CPO)<\/td>\nProject Member<\/td>\nUTM<\/td>\nRUG Tier 2<\/td>\n40,000<\/td>\n1 Apr 2011<\/td>\n31 Jul 2012<\/td>\nQ.J130000.2625.01J83<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n


\n<\/strong>COLLABORATION \/ MOU<\/p>\n

\u00a0<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
NO<\/strong><\/td>\nNAME OF MOU<\/strong><\/td>\nRole<\/strong><\/td>\nLEVEL OF MOU (NATIONAL\/INTERNATIONAL)<\/strong><\/td>\nSTARTING DATE<\/strong><\/td>\nENDING DATE <\/strong><\/td>\n<\/tr>\n
1.<\/td>\nMemorandum of Agreement Between Centre of Research for Fiqh Science & Technology (CFIRST) UTM and Yayasan Islamiah Malaysia (YADIM)<\/td>\nMember<\/td>\nNational<\/td>\n24 Sep 2020<\/td>\n24 Sep 2025<\/td>\n<\/tr>\n
2.<\/td>\nMemorandum of Understanding between Center of Research for Fiqh Science & Technology (CFIRST)\u00a0 UTM and Sertwo International Sdn. Bhd.<\/td>\nMember<\/td>\nInternational<\/td>\n20 Jan 2019<\/td>\n20 Jan 2024<\/td>\n<\/tr>\n
3.<\/td>\nMemorandum of Agreement between Center of Research for Fiqh Science & Technology (CFIRST)\u00a0\u00a0 UTM and Sertwo International Sdn. Bhd.<\/td>\nMember<\/td>\nInternational<\/td>\n20 Jan 2019<\/td>\n20 Jan 2024<\/td>\n<\/tr>\n
4.<\/td>\nMemorandum of Agreement between UTM SPACE (School of Professional and Continuing Education)\u00a0 and Center of Research for Fiqh Science & Technology (CFIRST) UTM<\/td>\nMember<\/td>\nNational<\/td>\n28 Nov 2017<\/td>\n28 Nov 2017<\/td>\n<\/tr>\n
5.<\/td>\nMemorandum of Agreement between Universiti Teknologi Malaysia and Altan Co. LTD<\/td>\nLeader<\/td>\nInternational<\/td>\nSep 2014<\/td>\nDec 2014<\/td>\n<\/tr>\n
6.<\/td>\nMemorandum of Agreement between Universiti Teknologi Malaysia and ADABI Consumer Industries<\/p>\n

Sdn. Bhd.<\/td>\n

Member<\/td>\nNational<\/td>\nJan 2014<\/td>\nDec 2014<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong><\/p>\n

TEACHING ACTIVITIES<\/p>\n

UNDERGRADUATE\/POSTGRADUATE\/DOCTORATE<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Undergraduate\/<\/strong><\/p>\n

Postgraduate<\/strong><\/td>\n

Semester, Year<\/strong><\/td>\nCode<\/strong><\/td>\nCourse<\/strong><\/td>\nCredit<\/strong><\/td>\n<\/tr>\n
Engineering Doctorate<\/strong><\/td>\n2, 2019\/20<\/td>\nEKKL 1013<\/td>\nResearch Methodology<\/td>\n3<\/td>\n<\/tr>\n
1, 2019\/20<\/td>\nEKKL 1263<\/td>\nProduct Design<\/td>\n3<\/td>\n<\/tr>\n
2, 2018\/19<\/td>\nEKKL 1013<\/td>\nResearch Methodology<\/td>\n3<\/td>\n<\/tr>\n
1, 2016\/17<\/td>\nEKKL 1263<\/td>\nProduct Design<\/td>\n3<\/td>\n<\/tr>\n
Postgraduate<\/strong><\/td>\n2,2021\/2022<\/td>\nMKKT 2023<\/td>\nNutraceutical and Functional Food<\/td>\n3<\/td>\n<\/tr>\n
2, 2019\/20<\/td>\nMKKT 1023<\/td>\nHerbal Quality Management<\/td>\n3<\/td>\n<\/tr>\n
1, 2019\/20<\/td>\nMKKT 1023<\/td>\nHerbal Quality Management<\/td>\n3<\/td>\n<\/tr>\n
2, 2018\/19<\/td>\nMKKT 1023<\/td>\nHerbal Quality Management<\/td>\n3<\/td>\n<\/tr>\n
1, 2018\/19<\/td>\nMKKT 1023<\/td>\nHerbal Quality Management<\/td>\n3<\/td>\n<\/tr>\n
2, 2017\/18<\/td>\nMKKT 1023<\/td>\nHerbal Quality Management<\/td>\n3<\/td>\n<\/tr>\n
1, 2017\/18<\/td>\nMKKT 1023<\/td>\nHerbal Quality Management<\/td>\n3<\/td>\n<\/tr>\n
1, 2017\/18<\/td>\nMKKT 2023<\/td>\nNutraceutical and Functional Food<\/td>\n3<\/td>\n<\/tr>\n
2, 2016\/17<\/td>\nMKKT 1023<\/td>\nHerbal Quality Management<\/td>\n3<\/td>\n<\/tr>\n
2, 2016\/17<\/td>\nMKKT 2023<\/td>\nNutraceutical and Functional Food<\/td>\n3<\/td>\n<\/tr>\n
1, 2016\/17<\/td>\nMKKT 1023<\/td>\nHerbal Quality Management<\/td>\n3<\/td>\n<\/tr>\n
2, 2015\/16<\/td>\nMKKT 2023<\/td>\nNutraceutical and Functional Food<\/td>\n3<\/td>\n<\/tr>\n
1, 2015\/16<\/td>\nMKKT 1023<\/td>\nHerbal Quality Management<\/td>\n3<\/td>\n<\/tr>\n
1, 2015\/16<\/td>\nMKKT 1043<\/td>\nProduct Formulation<\/td>\n3<\/td>\n<\/tr>\n
2, 2014\/15<\/td>\nMKKT 2023<\/td>\nNutraceutical and Functional Food<\/td>\n3<\/td>\n<\/tr>\n
1, 2014\/15<\/td>\nMKKT 1023<\/td>\nHerbal Quality Management<\/td>\n3<\/td>\n<\/tr>\n
1, 2014\/15<\/td>\nMKT 1043<\/td>\nProduct Formulation<\/td>\n3<\/td>\n<\/tr>\n
1, 2014\/15<\/td>\nMKT 2033<\/td>\nFunctional Food<\/td>\n3<\/td>\n<\/tr>\n
3, 2013\/14<\/td>\nMKT 2023<\/td>\nNutraceutical<\/td>\n3<\/td>\n<\/tr>\n
2, 2013\/14<\/td>\nMKT 2033<\/td>\nFunctional Food<\/td>\n3<\/td>\n<\/tr>\n
2, 2013\/14<\/td>\nMKT 2023<\/td>\nNutraceutical<\/td>\n3<\/td>\n<\/tr>\n
2, 2013\/14<\/td>\nMKT 1043<\/td>\nProduct Formulation<\/td>\n3<\/td>\n<\/tr>\n
2, 2013\/14<\/td>\nMKT 1023<\/td>\nHerbal Quality Management<\/td>\n3<\/td>\n<\/tr>\n
1, 2013\/14<\/td>\nMKT 1043<\/td>\nProduct Formulation<\/td>\n3<\/td>\n<\/tr>\n
1, 2013\/14<\/td>\nMKT 1023<\/td>\nHerbal Quality Management<\/td>\n3<\/td>\n<\/tr>\n
2, 2012\/13<\/td>\nMKT 2023<\/td>\nNutraceutical<\/td>\n3<\/td>\n<\/tr>\n
2, 2012\/13<\/td>\nMKT 1043<\/td>\nProduct Formulation<\/td>\n3<\/td>\n<\/tr>\n
2, 2012\/13<\/td>\nMKT 1023<\/td>\nHerbal Quality Management<\/td>\n3<\/td>\n<\/tr>\n
1, 2012\/13<\/td>\nMKT 2033<\/td>\nFunctional Food<\/td>\n3<\/td>\n<\/tr>\n
Undergraduate<\/strong><\/td>\n2, 2021\/22<\/td>\nSKTB 4243<\/td>\nBiopharmaceutical Engineering<\/td>\n3<\/td>\n<\/tr>\n
2,2021\/22<\/td>\nSKTK 4623<\/td>\nPharma & Nutraceutical Engineering<\/td>\n3<\/td>\n<\/tr>\n
1, 2020\/21<\/td>\nSETB 1023<\/td>\nIntroduction to Chemical and Bioprocess Engineering<\/td>\n3<\/td>\n<\/tr>\n
1, 2019\/20<\/td>\nSETB 1011<\/td>\nIndustrial and Career Seminar<\/td>\n1<\/td>\n<\/tr>\n
2, 2018\/19<\/td>\nSKKC 4653<\/td>\nDownstream Bioprocessing<\/td>\n3<\/td>\n<\/tr>\n
1, 2018\/19<\/td>\nSKKC 4653<\/td>\nDownstream Bioprocessing<\/td>\n3<\/td>\n<\/tr>\n
2, 2017\/18<\/td>\nSKKK 4413<\/td>\nBiotechnology for Engineers<\/td>\n3<\/td>\n<\/tr>\n
1, 2017\/18<\/td>\nSKKK 4163<\/td>\nSafety and Health in Chemical Industry<\/td>\n3<\/td>\n<\/tr>\n
2, 2016\/17<\/td>\nSKKB 4823<\/td>\nBiotechnology<\/td>\n3<\/td>\n<\/tr>\n
2, 2013\/14<\/td>\nSKC 5303<\/td>\nPhytochemical Technology<\/td>\n3<\/td>\n<\/tr>\n
2, 2011\/12<\/td>\nSKC 5303<\/td>\nPhytochemical Technology<\/td>\n3<\/td>\n<\/tr>\n
Total Credit Hours<\/strong><\/td>\n130<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

SUPERVISION<\/p>\n

\u00a0<\/strong><\/p>\n

PHD STUDENTS <\/strong><\/p>\n

MAIN SUPERVISOR<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
NO.<\/strong><\/td>\nNAME<\/strong><\/td>\nSTATUS<\/strong><\/td>\nTITLE OF THESIS<\/strong><\/td>\nDATE<\/strong><\/td>\n<\/tr>\n
1.<\/td>\nSiti Nor Azlina Binti Abd Rashid (PKK193056)<\/td>\nOngoing<\/p>\n

\u00a0<\/strong><\/td>\n

Virgin palm oil from enzymatic reaction<\/td>\nMar 2020 -present<\/td>\n<\/tr>\n
2.<\/td>\nRaja Ahmed Mohamed Elhaj<\/p>\n

(PMB183019)<\/td>\n

Ongoing<\/td>\nMechanism of antidiabetic activity from carica papaya<\/em> leaves extract<\/td>\nOct 2018 – present<\/td>\n<\/tr>\n
3.<\/td>\nNor Farahiyah Binti Aman Nor (PK183002)<\/td>\nOngoing<\/p>\n

\u00a0<\/strong><\/td>\n

Effect of wall material and process condition on virgin coconut oil powder<\/td>\nAug 2018 -present<\/td>\n<\/tr>\n
4.<\/td>\nHusnul Hanani Binti Soib (PKK163047)<\/td>\nGraduated<\/td>\nMechanism of Wound Healing Activity of Carica papaya<\/em> Fractions on Human Skin Fibroblast Cell Line<\/td>\nFeb 2017-Nov 2021<\/td>\n<\/tr>\n
5.<\/td>\nVijehy A\/L Balakrishnan (EKK182001)<\/td>\nOngoing<\/td>\nExtraction Of Natural Antioxidant For RBD Palm Olein and Optimization Through Response Surface Methodology<\/td>\nFeb 2019- Present<\/td>\n<\/tr>\n
6.<\/td>\nNagendran A\/L Lelchumanan (EKK152003)<\/td>\nGraduated<\/td>\nThe Relationship of Extraction Parameters Optimization With Mass Balance In Maximizing The Production Rate of Spent Bleaching Earth Oil<\/td>\nFeb 2017- Oct 2021<\/td>\n<\/tr>\n
7.<\/td>\nNormalina Rasdi (EKK142001)<\/td>\nOngoing<\/td>\nA Quantities Investigation on Obsolences assessment Elements That Influences The Decision Making on Obsolete Electrical Equipment in Malaysia<\/td>\n\u00a0Feb 2017-Present<\/td>\n<\/tr>\n
8.<\/td>\nMohamad Norisham Bin Mohamad Rosdi<\/p>\n

(PK133002)<\/td>\n

Graduated<\/td>\nThe mRNA and protein expression level of Receptor interacting protein kinases in Graviola induced cell death and inflammatory response<\/td>\nAug 2013 – Apr 2019<\/td>\n<\/tr>\n
9.<\/td>\nSiti Latifah Binti Abd. Kadir<\/p>\n

(PKK113102)<\/td>\n

Graduated<\/td>\nInteraction of Carica papaya leaves extracts on dengue virus infected cells<\/td>\nNov 2011 \u2013 Sept 2021<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong><\/p>\n

PHD CO -SUPERVISOR <\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
NO.<\/strong><\/td>\nNAME<\/strong><\/td>\nSTATUS<\/strong><\/td>\nTITLE OF THESIS<\/strong><\/td>\nDATE<\/strong><\/td>\n<\/tr>\n
1.<\/td>\nTan Huiyi (PK193051)<\/td>\nOngoing<\/td>\nEnzymatic reaction and mechanism on fermentation of plant extract<\/td>\nMar 2020 -present<\/td>\n<\/tr>\n
2.<\/td>\nNor Suhanna Binti Abdullah<\/p>\n

(PIC193002)<\/td>\n

Ongoing<\/td>\nFomalin in the aspect of Halalan thoyyiban<\/td>\nAug 2019 – present<\/td>\n<\/tr>\n
3.<\/td>\nTee Wooi Keat (EKK182001)<\/td>\nOngoing<\/td>\nDevelopment of Framework in Managing Ageing Oleochemical Plant Through Computerized Maintenance Management System in Malaysia<\/td>\nOct 2018-present<\/td>\n<\/tr>\n
4.<\/td>\nNurul Bashirah Binti Yusof (PKK173017)<\/td>\nOngoing<\/td>\nControlled release of HCA for inhibition of ATP citrate lyase by using chitosan nanoparticle’<\/td>\nOct 2017-present<\/td>\n<\/tr>\n
5.<\/td>\nLee Shi Yan<\/p>\n

(PKK163044)<\/td>\n

Graduated<\/td>\nAnti-Inflammatory and Glycolytic Effect of Momordica charantia<\/em> In Lipopolysaccharide Activated Macrophage Cells<\/td>\nFeb 2017 \u2013 May 2022<\/td>\n<\/tr>\n
6.<\/td>\nNoer Hartini Binti Dolhaji<\/td>\nGraduated<\/td>\nDeveloping Microemulsion Based Coatings With Calcium and Antioxidant for Reducing Chilling Injury of Annanas comosus<\/em><\/td>\nOct 2016 \u2013 Sept 2020<\/td>\n<\/tr>\n
7.<\/td>\nRoslina Binti Jamaludin<\/p>\n

(PKK163001)<\/td>\n

Ongoing<\/td>\nBioavailability of andrographis paniculata encapsulation<\/td>\nAug 2016 – present<\/td>\n<\/tr>\n
8.<\/td>\nAmmar Ibrahim<\/p>\n

(PMB163006)<\/td>\n

Graduated<\/td>\nMechanism of niosome loaded andographis paniculata on wound healing<\/td>\nAug 2016 \u2013 Nov 2020<\/td>\n<\/tr>\n
9.<\/td>\nNor Azizah Binti Mohammad<\/p>\n

(PKK163003)<\/td>\n

Ongoing<\/td>\nMechanism of antidiabetic activity from mulberry extract<\/td>\nAug 2016 – present<\/td>\n<\/tr>\n
10.<\/td>\nNurul Dalila Binti Abdul Rahim (PKK143005)<\/td>\nOngoing<\/p>\n

\u00a0<\/strong><\/td>\n

Bioactivity Analysis of Momordica charantia <\/em>Linn. Fruits<\/td>\nSept 2014 -present<\/td>\n<\/tr>\n
11.<\/td>\nSayang Binti Baba<\/p>\n

(PQ133009)<\/td>\n

Graduated<\/td>\nIn vitro<\/em> and in silico<\/em> study of antioxidant and apoptosis effects of medicinal malaysian plants in human breast cancer cell lines<\/td>\nNov 2013 \u2013 Nov 2020<\/td>\n<\/tr>\n
12.<\/td>\nNorsuhada Binti Abdul Karim<\/p>\n

(PK133028)<\/td>\n

Ongoing<\/td>\nNanoencapsulation Of Bioactive Compounds From Clinacanthus nutans <\/em>for Cancer Treatment<\/td>\nNov 2013 – present<\/td>\n<\/tr>\n
13.<\/td>\nNor Syahiran Bin Zahidin<\/p>\n

(PW123034)<\/td>\n

Graduated<\/td>\nThe Development of Premium Quality of Halal Cat Food With Acalypha indica<\/em><\/td>\nApr 2013 \u2013May 2019<\/td>\n<\/tr>\n
14.<\/td>\nEffaliza Binti Misran<\/p>\n

(PK123041)<\/td>\n

Graduated<\/td>\nExtraction of bromelain from pineapple pulp and fruit using membrane filtration<\/td>\nOct 2012 \u2013 Nov 2021<\/td>\n<\/tr>\n
15.<\/td>\nMohamad Hafizi Bin Abu Bakar<\/p>\n

(PK123011)<\/td>\n

Graduated<\/td>\nMetabolomics Biomarkers for Mitochondrial Dysfunction in Type 2 Diabetes<\/td>\nSep 2012 \u2013 Apr 2016<\/td>\n<\/tr>\n
16.<\/td>\nHasmida Binti Mohd Nasir<\/p>\n

(PK113046)<\/td>\n

Graduated<\/td>\nExtraction of Tannic Acid From Quercus infectoria Galls Using Supercritical Carbon Dioxide Technique<\/td>\nSep 2011-Apr 2016<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong><\/p>\n

MASTER STUDENTS<\/strong><\/p>\n

MASTER BY RESEARCH (MAIN SUPERVISOR)<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
NO<\/strong><\/td>\nNAME<\/strong><\/td>\nSTATUS (GRADUATED\/ONGOING)<\/strong><\/td>\nTITLE<\/strong><\/td>\nDATE<\/strong><\/td>\n<\/tr>\n
1.<\/td>\nIylia Arina Binti Md Zaki<\/p>\n

(MKK153033)<\/td>\n

Graduated<\/td>\nOptimization of tannic acid extraction from Quercus infectoria<\/em> galls using aqueous decoction method<\/td>\nFeb 2016 \u2013 Oct 2020<\/td>\n<\/tr>\n
2.<\/td>\nNur Fatiha Binti Norhisham (MKK153041)<\/td>\nGraduated<\/td>\nThe physicochemical characterization and the effect of storage conditions on quality of Johor stingless bee honey<\/td>\nFeb 2016 \u2013 Aug 2020<\/td>\n<\/tr>\n
3.<\/td>\nSiti Nor Azlina Binti Abd Rashid (MKK143030)<\/td>\nGraduated<\/td>\nProduction of fish flavour palatant as protein sources from Euthynnus affinis by enzymatic hydrolysis<\/td>\nSep 2014- Apr 2019<\/td>\n<\/tr>\n
4.<\/td>\nAuni Salma Binti Shaiful Amri (MKK143031)<\/td>\nGraduated<\/td>\nSub-acute toxicity study of Carica papaya extract on dengue infected mice<\/td>\nOct 2014-Sep 2017<\/td>\n<\/tr>\n
5.<\/td>\nNor Rashidah Binti Ahmed<\/p>\n

(MK133005)<\/td>\n

Graduated<\/td>\nOptimization of extraction and spray dry processes of Ficus deltoidea using response surface methodology<\/td>\nAug 2013 \u2013 Sep 2016<\/td>\n<\/tr>\n
6.<\/td>\nNik Nurul Najihah Binti Nik Mat Daud<\/p>\n

(MK133004)<\/td>\n

Graduated<\/td>\nOptimization of graviola leaves extraction for anticancer capsule formulation<\/td>\nAug 2013 \u2013 Sep 2016<\/td>\n<\/tr>\n
7.<\/td>\nWan Najihah Bt Wan Hassan @ Wan Hussein<\/p>\n

(MK123019)<\/td>\n

Graduated<\/td>\nFatty acid profilling for prognostic marker of diabetic<\/td>\nSep 2012 \u2013 Apr 2016<\/td>\n<\/tr>\n
8.<\/td>\nRozaliana Bte Ab Karim<\/p>\n

(MK113056)<\/td>\n

Graduated<\/td>\nBiochemical and morphological changes of uvbirradiated human skin cells treated with Labisia pumila var Alata extract<\/td>\nFeb 2012 \u2013 Sep 2015<\/td>\n<\/tr>\n
9.<\/td>\nChen Siew Chin<\/p>\n

(MK123002)<\/td>\n

Graduated<\/td>\nOptimization of formulation and process condition of Labisia pumila and Ficus deltoidea<\/td>\nSep 2012 \u2013 Sep 2015<\/td>\n<\/tr>\n
10.<\/td>\nMuhammad Fauzi Bin Abd Jalil<\/p>\n

(MK113055)<\/td>\n

Graduated<\/td>\nIn vitro lipid activity of Eurycoma longifolia jack extracts loaded liposome<\/td>\nFeb 2012 \u2013 Apr 2014<\/td>\n<\/tr>\n
11.<\/td>\nNurain Binti Ali<\/p>\n

(MK113054)<\/td>\n

Graduated<\/td>\nThe dermatoxicological profile of Labisia pumila extract for cosmetic application<\/td>\nFeb 2012 \u2013 Sep 2014<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong><\/p>\n

MASTER BY RESEARCH (CO SUPERVISOR)<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
NO<\/strong><\/td>\nNAME<\/strong><\/td>\nSTATUS (GRADUATED\/ONGOING)<\/strong><\/td>\nTITLE<\/strong><\/td>\nDATE<\/strong><\/td>\n<\/tr>\n
1.<\/td>\nNabilah Binti Abdul Samad<\/p>\n

(MKK162014)<\/td>\n

Ongoing<\/td>\nBioavailability of encapsulation of plant extract<\/td>\nSept 2018 – present<\/td>\n<\/tr>\n
2.<\/td>\nFoong Yin Ling (MKK20304)<\/td>\nOngoing<\/td>\nAntidiabetic activity from Mulberry leaf extract<\/td>\nSept 2019-present<\/td>\n<\/tr>\n
3.<\/td>\nLee Chia Hau (MKK173021)<\/td>\nGraduated<\/td>\nOptimization of modified assisted ultrasound extraction parameters for total flavonoid content of Melastoma malabathricum extract<\/td>\nNov 2017- Aug 2020<\/td>\n<\/tr>\n
4.<\/td>\nNor Suhanna Binti Abdullah<\/p>\n

(MI103020)<\/td>\n

Graduated<\/td>\nKonsep Keselamatan Makanan Menurut Perspektif Islam Kajian Terhadap Penggunaan Sakarin Dalam Jeruk Buah<\/td>\nSep 2011<\/p>\n

\u2013 Apr 2018<\/td>\n<\/tr>\n

5.<\/td>\nNurul Shafinas Binti Mohd Daud<\/p>\n

(MK133008)<\/td>\n

Graduated<\/td>\nExtraction of upland rice bran oil using different solvent extractions method<\/td>\nAug 2013 \u2013 Sep 2016<\/td>\n<\/tr>\n
6.<\/td>\nRoslina Binti Jamaludin<\/p>\n

(MK113066)<\/td>\n

Graduated<\/td>\nCharacterisation of wound healing gel with Andrographis paniculata hempedu bumi loaded niosome<\/td>\nFeb 2011 \u2013 Apr 2016<\/td>\n<\/tr>\n
7.<\/td>\nNur Syukriah Binti Ab Rahman<\/p>\n

(MK113026)<\/td>\n

Graduated<\/td>\nAntioxidant antimicrobial and wound healing properties of Quercus infectoria gall extracts<\/td>\nSep 2011 \u2013 Apr 2014<\/td>\n<\/tr>\n
8.<\/td>\nSiti Hajar Binti Mat Sarip<\/p>\n

(MK113002)<\/td>\n

Graduated<\/td>\nEffect of lauric acid encapsulation as insecticide<\/td>\nSep 2011-Apr 2013<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong><\/p>\n

MASTER BY MIXED MODE (MAIN SUPERVISOR)<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n
NO<\/strong><\/td>\nNAME<\/strong><\/td>\nSTATUS (GRADUATED\/ONGOING)<\/strong><\/td>\nTITLE<\/strong><\/td>\nDATE<\/strong><\/td>\n<\/tr>\n
1.<\/td>\nNorussakinah Wasyifa binti Muhamad<\/td>\nGraduated<\/td>\nAntimicrobial and physichochemical properties of oil in water emulsion containing senna alata<\/em> extract<\/td>\nMac 2021<\/td>\n<\/tr>\n
2.<\/td>\nFathiyah Binti Ahmad Faraid<\/td>\nGraduated<\/td>\nEvaluation The Efffect Of Different Extraction Time On Antioxidant And Antiinflammatory Activities<\/p>\n

Of Curcuma Variety<\/td>\n

July 2018<\/td>\n<\/tr>\n
3.<\/td>\nEmilia Ahmad<\/td>\nGraduated<\/td>\nEvaluation The Effect Of Different Cooking Temperature And<\/p>\n

Time On Antioxidant Activity Of Formulated Botanical<\/p>\n

Beverages<\/td>\n

July 2018<\/td>\n<\/tr>\n
4.<\/td>\nNoor Muhammad Syahrin Yahya<\/td>\nGraduated<\/td>\nDevelopment of Niosome loaded Mas Cotek<\/td>\nDec 2012<\/td>\n<\/tr>\n
5.<\/td>\nFiza Hanif Zainon<\/td>\nGraduated<\/td>\nDevelopment of niosome loaded Kacip fatimah<\/td>\nDec 2012<\/td>\n<\/tr>\n
6.<\/td>\nArnida Yantie Alias<\/td>\nGraduated<\/td>\nOptimization of nutritiotionus energy bar<\/td>\nDec 2012<\/td>\n<\/tr>\n
7.<\/td>\nNor Liyana Jaafar<\/td>\nGraduated<\/td>\nDevelopment of pumpkin flour<\/td>\nDec 2012<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

UNDERGRADUATE STUDENT <\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

FINAL YEAR PROJECT (MAIN SUPERVISOR) <\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n
NO.<\/strong><\/td>\nYEAR<\/strong><\/td>\nNAME<\/strong><\/td>\nTITLE OF THESIS<\/strong><\/td>\n<\/tr>\n
1.<\/td>\n2021<\/td>\nNur Afifah Ilyani Mohd asri<\/td>\nIn silico<\/em> molecular docking of antiviral compounds from Malaysia local plant<\/td>\n<\/tr>\n
2.<\/td>\n2020<\/td>\nNurul Hafizah binti Abdul Aziz<\/td>\nDevelopment and characterization of gummy incorporated with luban and pomegranate extract<\/td>\n<\/tr>\n
3.<\/td>\nNurul Nadila Khalid<\/td>\nIn slico<\/em> molecular docking study interaction of secondary metabolites in Kacip Fatimah as antioxidant activity<\/td>\n<\/tr>\n
4.<\/td>\n2019<\/td>\nJuman Nafea<\/td>\nDevelopment oh Polyherbal Mouthwash from local ingredient<\/td>\n<\/tr>\n
5.<\/td>\n<\/td>\nNurul Nabihah Abdul Razak<\/td>\nStability of bromelain in pineapple candy<\/td>\n<\/tr>\n
6.<\/td>\n<\/td>\nNur Aina Shukri<\/td>\nStability of bromelain enzyme in natural toothpaste<\/td>\n<\/tr>\n
7.<\/td>\n<\/td>\nIzaidi Sazmy Bin Yazid<\/td>\nPhysicochemical characterization of pineapple based capsule<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

FINAL YEAR PLANT DESIGN PROJECT (SUPERVISOR AND CO-SUPERVISOR)<\/strong><\/p>\n\n\n\n\n\n\n
NO.<\/strong><\/td>\nYEAR<\/strong><\/td>\nNAME<\/strong><\/td>\nTITLE OF PROJECT<\/strong><\/td>\n<\/tr>\n
1<\/td>\n2019\/2020 Sem 2<\/td>\nOng Yeong Zhean,Tan Jian Ming, Tan Xin Yao, Nur Aina Binti Shukri, Mohammad Iskandar Bin Zulkurnain<\/td>\n8.5MTA of Beta-carotene Production Using B.trispora ( SV)<\/td>\n<\/tr>\n
1.<\/td>\n2018\/2019, Sem 1<\/td>\nYip Yee Seng, Nur Zulaika Ab Malik, Nur Atiqah Noralimin<\/td>\nProduction of \u00a050 MTA Astaxanthin from Haematococcus Pluvialis (Co-SV)<\/td>\n<\/tr>\n
3<\/td>\n2017\/2018 Sem 2<\/td>\nLau Tze Qin, Nor Azlan Bin Zulkifly Zul Hilmi Bin Ahmad Samsudin, Mariana Binti Malek<\/td>\nLutein Production From Microalgae With The Capacity Of 50 MTA (Co-SV)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

UTM POSTGRADUATE EXAMINATION \/ VIVA<\/p>\n

PHD VIVA<\/u><\/strong><\/p>\n\n\n\n\n\n\n\n\n
NO<\/strong><\/td>\nROLE<\/strong><\/td>\nNAME OF STUDENT<\/strong><\/td>\nTITLE<\/strong><\/td>\nYEAR<\/strong><\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1.<\/td>\nAssistant Chairperson<\/td>\nZunairah Ahmad<\/td>\nAnti-Inflammatory And Epidermal Barrier Protecting Activities Of Virgin Coconut Oil (Vco).<\/td>\n2020<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2.<\/td>\nAssistant Chairperson<\/td>\nSulaiman Ngadiran<\/td>\nOptimization of Matrix Solid- Phase Dispersion Method for Extraction of Gaharu Oil From Oleoresin<\/td>\n2020<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3.<\/td>\nAssistant Chairperson<\/td>\nNoor Hafiza Harun<\/td>\nScaling up of the processes for the production of optimized eurycoma longifolia extracts using dimensional analysis<\/td>\n2019<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4.<\/td>\nAssistant Chairperson<\/td>\nFatimatul Zaharah Abas<\/td>\nOptimising The Production Of Chiral Alcohol Via Aspergillus Niger Catalysed Biotransformation Of 1-(4-Bromo-Phenyl)-Ethanone<\/td>\n2018<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5.<\/td>\nAssistant Chairperson<\/td>\nNor Diana Hassan<\/td>\nApplication for freeze drying and microwave techniques for encapsulation of elateriospermum tapos seed oil \/<\/td>\n2018<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/u><\/strong><\/p>\n

PHD FIRST STAGE EXAMINATION <\/u><\/strong><\/p>\n\n\n\n\n\n\n\n\n
NO<\/strong><\/td>\nROLE <\/strong><\/td>\nNAME OF STUDENT <\/strong><\/td>\nTITLE<\/strong><\/td>\nYEAR <\/strong><\/td>\n<\/tr>\n
1.<\/td>\nExaminer<\/td>\nZainab Rabiu<\/td>\nPyroligneous acid (PA) obtained from slow pyrolysis of palm kernel<\/p>\n

\u00a0<\/u><\/strong><\/td>\n

2018<\/td>\n<\/tr>\n
2.<\/td>\nExaminer<\/td>\nNor Hazwani binti Mohd Ariffin<\/td>\nExtraction Of Vitexin And Isovitexin From Ficus Deltoidea For Skin Barrier Enhancement<\/td>\n2018<\/td>\n<\/tr>\n
<\/td>\n\u00a0<\/u><\/strong><\/td>\n\u00a0<\/u><\/strong><\/td>\n\u00a0<\/u><\/strong><\/td>\n\u00a0<\/u><\/strong><\/td>\n<\/tr>\n
3.<\/td>\nExaminer<\/td>\nRoslina Jamaludin<\/td>\nCharacterization of Pegylated Niosome loaded Noni Fruits Extract from Subcritical Water Extraction and Its Efficacy as Improved Nanocarrier<\/td>\n2017<\/td>\n<\/tr>\n
4.<\/td>\nExaminer<\/td>\nSyarifah Norzi binti Syed Hassan<\/td>\nAnti-Proliferative And Apoptosis Inducing Effects \u00d0f Bioactive Phytochemicals From Labisia Pumila Var Alata On Prostate Cancer (Du145) Cell Lines<\/td>\n2017<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/u><\/strong><\/p>\n

MASTER BY RESEARCH <\/u><\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
NO<\/strong><\/p>\n

\u00a0<\/strong><\/td>\n

ROLE<\/strong><\/td>\nNAME OF STUDENT<\/strong><\/td>\nTITLE<\/strong><\/td>\nYEAR<\/strong><\/td>\n<\/tr>\n
1<\/td>\nInternal Examiner<\/td>\nNurul Alia Binti Azmi<\/td>\nBenchmark of Edible Birdnest Quality Indicator by Using Amino Acid and Epidermal Growth Factor<\/td>\n2020<\/td>\n<\/tr>\n
<\/td>\nInternal Examiner<\/td>\nMohamad Khairul Hafiz Bin Idris<\/td>\nIn Vitro<\/em> Antidiabetic and Anticancer Activities<\/td>\n2020<\/td>\n<\/tr>\n
<\/td>\nInternal Examiner<\/td>\nM Yoshiny A\/P S Maruthai<\/td>\nAnti-Cancer Activity And Immunoadjuvant Properties Of Edible Bird\u2019s Nest Extracts On Human Breast Cancer Cell Line<\/td>\n2019<\/td>\n<\/tr>\n
2<\/td>\nInternal Examiner<\/td>\nNoor Fadzilah binti Abu Bakar<\/td>\nExtraction of Swietenia Macrophylla Seed by Using Microwave-Assisted Extraction Technique and the Characterization of its Phytochemical Propertiest<\/td>\n2019<\/td>\n<\/tr>\n
3<\/td>\nInternal Examiner<\/td>\nNoorzetty Akhtar binti Zakaria<\/td>\nExtraction and<\/p>\n

Characterization of<\/p>\n

Pectin from Pineapple<\/p>\n

(Ananas comosus) Peels<\/td>\n

2019<\/td>\n<\/tr>\n
4<\/td>\nInternal Examiner<\/td>\nSonia Dilip Patel a\/p Dilip Kumar<\/td>\nHousehold and Personal Care Product Formulation<\/td>\n2017<\/td>\n<\/tr>\n
5<\/td>\nInternal Examiner<\/td>\nThaibah binti Ali<\/td>\nProcessing Parameters Of Oven And Microwave Drying On Properties Of Ready-To-Eat Meal To Heal (M2h)<\/td>\n2017<\/td>\n<\/tr>\n
<\/td>\nInternal Examiner<\/td>\nNurul Dalila binti Abdul<\/td>\nBioactivity Analysis of momordica charantia Linn Fruit Extract<\/td>\n2017<\/td>\n<\/tr>\n
6<\/td>\nInternal Examiner<\/td>\nMariam binti Samani<\/td>\nOptimization of Extraction Process and Antioxidant Activity of Phaleria Macrocarpa<\/td>\n2016<\/td>\n<\/tr>\n
7<\/td>\nInternal Examiner<\/td>\nTan Ying Fang<\/td>\nHair growth and hair tanning activities of mangosteen pericarp water extract on hair dermal papilla cells<\/td>\n2016<\/td>\n<\/tr>\n
8<\/td>\nInternal Examiner<\/td>\nSiti Maria Abdul Ghani<\/td>\nInfluences of Lipids on the Characteristics of Ficus deltoidea<\/em> Loaded Nanostructured Lipid Carrier<\/td>\n2014<\/td>\n<\/tr>\n
9<\/td>\nInternal Examiner<\/td>\nRabe\u2019ah binti Adam<\/td>\nStandardized Andrographis paniculata<\/em> (Hempedu Bumi) Extract and Identification Andrographolide Profiles<\/td>\n2013<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

MASTER BY MIXED-MODE <\/u><\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
NO<\/strong><\/td>\nROLE<\/strong><\/td>\nNAME OF STUDENT<\/strong><\/td>\nTITLE<\/strong><\/td>\nYEAR<\/strong><\/td>\n<\/tr>\n
1.<\/td>\nInternal Examiner<\/td>\nNurul Saadah Binti Noh<\/td>\nDevelopment and haracterization of a-mangosteen Loaded Niosome in Herbal Cosmeceutical Application<\/td>\n2021<\/td>\n<\/tr>\n
2.<\/td>\nInternal Examiner<\/td>\nNajaa Fadhilah Binti Mohd Nasir<\/td>\nExtraction, Formulation and Characterization of Ocimum gratissimum Loaded Nanostructured Lipid Carrier<\/td>\n2021<\/td>\n<\/tr>\n
3.<\/td>\nInternal Examiner<\/td>\nDiza Shahira Binti Che Mat Din<\/td>\nEvaluation of the Worker Understanding on Waste Segregation in the Workplace<\/td>\n2020<\/td>\n<\/tr>\n
4.<\/td>\nInternal Examiner<\/td>\nNur Insyirah Binti Yusri<\/td>\nImplementation of Hazard Analysis and Critical Control Point (HACCP) in the Cream Cheese Processing at Semarak 16 sdn. Bhd.<\/td>\n2019<\/td>\n<\/tr>\n
5.<\/td>\nInternal Examiner<\/td>\nLim Shin Yuan<\/td>\nProduct Recovery Strategy and Fouling Mechanism for Cellulose Hydrolysis in Enzymatic Membrane Reactor<\/td>\n2019<\/td>\n<\/tr>\n
6.<\/td>\nInternal Examiner<\/td>\nNur Salina Salleh<\/td>\nMicrowave blanching for inactivation of polyphenol oxidase and shelf-life extension of black mulberry juice<\/td>\n2019<\/td>\n<\/tr>\n
7.<\/td>\nInternal Examiner<\/td>\nNor Saiful Basri<\/td>\nCitrus paradisi<\/em>\u00a0peels optimized extraction by ultrasonic-assisted technique and its antioxidant activity<\/td>\n2019<\/td>\n<\/tr>\n
8.<\/td>\nInternal Examiner<\/td>\nZunairah Ahmad<\/td>\nElectricity generation from soybean synthetic wastewater using microbial fuel cell<\/td>\n2013<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

EXTERNAL POSTGRADUATE EXAMINATION \/ VIVA<\/p>\n

\u00a0<\/u><\/strong><\/p>\n

MASTER BY RESEARCH<\/u><\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
NO<\/strong><\/td>\nROLE<\/strong><\/td>\nNAME OF STUDENT<\/strong><\/td>\nTITLE<\/strong><\/td>\nYEAR<\/strong><\/td>\n<\/tr>\n
1.<\/td>\nExternal Examiner<\/td>\nAnis Asyila Binti Marzlan,Universiti Putra Malaysia<\/td>\nTorch Ginger (Etlingera elatior Jack) Inflorescence Essential Oil as Functional Constituents in Starch-Based Edible Film for Improving the Quality and Shelf Life Chicken Meat<\/td>\n2021<\/td>\n<\/tr>\n
2.<\/td>\nExternal Examiner<\/td>\nChong Wai Mun, Universiti Sains Malaysia<\/td>\nHydrophobically Modified Pegylated Chitosan Derivative: Synthesis, Characterization and Nanoparticle Formulation<\/td>\n2021<\/td>\n<\/tr>\n
3.<\/td>\nExternal Examiner<\/td>\nNor Arifah Mat Nor, Universiti Putra Malaysia<\/td>\nDevelopments of Functional Powdered Kombucha Tea Beverages<\/td>\n2019<\/td>\n<\/tr>\n
4.<\/td>\nExternal Examiner<\/td>\nIli Afiqah Ab Kadir, Universiti Kebangsaan Malaysia<\/td>\nPotensi petunjuk aras kerosakan minyak sawit olein terkitar semula<\/td>\n2017<\/td>\n<\/tr>\n
5.<\/td>\nExternal Examiner<\/td>\nUmi Raihana binti Abdul Rahman, Universiti Putra Malaysia<\/td>\nHeavy Metals Accumulation on Tilapia sp. Exposed to Municipal Solid Waste Landfill Leachate and the Health Risk Assessment via Human Consumption<\/td>\n2016<\/td>\n<\/tr>\n
6.<\/td>\nExternal Examiner<\/td>\nFitrien Husin, Universiti Sains Malaysia<\/td>\nThe Effect of Hydrocotyle sibthorpioides<\/em> Lam. on Dengue Virus 2 In-vitro<\/em><\/td>\n2015<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n


\n<\/strong>PUBLICATIONS<\/p>\n

\u00a0<\/u><\/strong><\/p>\n

JOURNAL<\/u><\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
NO<\/strong><\/td>\nARTICLE TITLE<\/strong><\/td>\nJOURNAL TITLE<\/strong><\/td>\nISSN<\/strong><\/td>\nVol.<\/strong><\/td>\nIssues<\/strong><\/td>\nPage<\/strong><\/td>\nPublication year<\/strong><\/td>\nIF<\/strong><\/td>\nType of Publication<\/strong><\/td>\nCategory of Publication<\/strong><\/td>\nQuartile Ranking<\/strong><\/td>\nCategory Author<\/strong><\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1.<\/td>\nComparison of extraction methods of phytochemical compounds from white flower variety of Melastoma malabathricum<\/td>\nSouth African Journal of Botany<\/td>\n\u00a0<\/strong><\/td>\n148<\/td>\n–<\/td>\n170-179<\/td>\n2022<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\nQ2<\/td>\nCo-Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2.<\/td>\nAndrographis Paniculata-Loaded Noisome For Wound Healing Application:Characterisation And In Vivo Analyses<\/td>\nJournal of Drug Delivery Science and Technology<\/td>\n\u00a0<\/strong><\/td>\n63<\/td>\n–<\/td>\n102427<\/td>\n2021<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCo-Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3.<\/td>\nEvolutions In Virgin Coconut Oil :Liquid To Powder<\/td>\nJurnal Teknologi<\/td>\n\u00a0<\/strong><\/td>\n83<\/td>\n3<\/td>\n119-132<\/td>\n2021<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4.<\/td>\nEffect Of Extraction Solvents On The Phytochemical Content and Bioactivity Of Momordia Charantia Linn. Fruits<\/td>\nMalaysian Journal of Fundamental and Applied Sciences<\/td>\n\u00a0<\/strong><\/td>\n17<\/td>\n1<\/td>\n79-83<\/td>\n2021<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCo-Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5.<\/td>\nEffect Of Ultrasonication Process On Microbial Content And Antioxidant Activities Of Black Mulberry-Pineapple-Mango Functional Drink<\/td>\nChemical Engineering Transactions<\/td>\n\u00a0<\/strong><\/td>\n83<\/td>\n–<\/td>\n427-432<\/td>\n2021<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCo-Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6.<\/td>\nCarotenoids and Antioxidant Activity in Virgin Palm Oil (VPO) Produced from Palm Mesocarp with Low Heat Aqueous-Enzyme Extraction Techniques<\/td>\nMaterials Today:Proceedings<\/td>\n22147853<\/td>\n42<\/td>\n–<\/td>\n148<\/td>\n2021<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCo-Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 7.<\/td>\nDimensional-analysis and Similitude for Scale-up of Solid-Liquid Extraction of Eurycoma Longifolia Roots<\/td>\nChemical Engineering Science<\/td>\n000925509<\/td>\n217<\/td>\n–<\/td>\n12<\/td>\n2020<\/td>\n3.37<\/td>\nWeb of Science<\/td>\nJournal<\/td>\nQ1<\/td>\nCo-Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 8.<\/td>\nChilling Injury in Pineapple Fruits:Physical Quality Attributes and Antioxidant Enzyme Activity<\/td>\nFood Research<\/td>\n25502166<\/td>\n4<\/td>\n5<\/td>\n86-95<\/td>\n2020<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCo-Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 9.<\/td>\nThermal Effect of Spray Drying Process on the Quality of Ficus Deltoidea Extract<\/td>\nMalaysian Journal\u00a0 of Medicine and Health Sciences<\/td>\n16758544<\/td>\n<\/td>\n16<\/td>\n95-100<\/td>\n2020<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\nQ4<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 10.<\/td>\nBiopolymeric Encapsulation of Probiotics for Improved Release Properties in the Gastrointestinal Digestion System<\/td>\nBiocatalysis and Agricultural Biotechnology<\/td>\n17578981<\/td>\n778<\/td>\n1<\/td>\n012033<\/td>\n2020<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCo-Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 11.<\/td>\nBioassay-Guided Different Extraction Techniques of\u00a0Carica papaya<\/em>\u00a0(Linn.) Leaves on In Vitro Wound-Healing Activities<\/td>\nMolecules<\/em><\/td>\n1420-3049<\/td>\n25<\/td>\n–<\/td>\n517<\/td>\n2020<\/td>\n3.26<\/td>\nScopus<\/td>\nJournal<\/td>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Q2<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 12.<\/td>\nIn vitro anti-hyperglycemic, antioxidant activities and intestinal glucose uptake evaluation of Endiandra kingiana extracts<\/td>\nBiocatalysis and Agricultural Biotechnology<\/em><\/td>\n1878-8181<\/td>\n25<\/td>\n–<\/td>\n101594<\/td>\n2020<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 13.<\/td>\nEvaluation of anti-diabetic activity of Carica papaya leaves extract using yeast cells method<\/td>\nFood Research<\/em><\/td>\n0095-974X<\/td>\n4<\/td>\n–<\/td>\n–<\/td>\n2020<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 14.<\/td>\nEffect of extraction solvents on antioxidant and wound healing properties of Carica papaya leaves extract<\/td>\nFood Research<\/em><\/td>\n0095-974X<\/td>\n4<\/td>\n–<\/td>\n–<\/td>\n2020<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 15.<\/td>\nAntioxidant properties of extracts and SPE fractions from Annona muricata leaves<\/td>\nFood Research<\/em><\/td>\n0095-974X<\/td>\n4<\/td>\nS2<\/td>\n<\/td>\n2020<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 16.<\/td>\nFormulation of Antibacterial Mouthwash from Local Herbs:A Mini Review<\/td>\nJournal of Biochemistry, Microbiology and Biotechnology<\/td>\n22895779<\/td>\n8<\/td>\n2<\/td>\n7-12<\/td>\n2020<\/td>\n–<\/td>\nNon-index<\/td>\nNon UTM<\/td>\n–<\/td>\nCo-Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 17.<\/td>\nImplementation of Computerized Maintenance Management System Based on Conceptual Strategic Asset Management Maintenance<\/td>\nTest Engineering & Management<\/td>\n01934120<\/td>\n83<\/td>\n–<\/td>\n9907-9912<\/td>\n2020<\/td>\n–<\/td>\nNon-index<\/td>\nNon UTM<\/td>\n–<\/td>\nCo-Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 18.<\/td>\nStability and Antibacterial Property of Polyherbal Mouthwash Formulated using Local Ingredients<\/td>\nBiosaintifika<\/td>\n23387610<\/td>\n12<\/td>\n3<\/td>\n288-296<\/td>\n2020<\/td>\n–<\/td>\nNon-index<\/td>\nNon UTM<\/td>\n–<\/td>\nCo-Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 19.<\/td>\nUtm Menyumbang Kepada Kepakaran Rentas Disiplin (Sinergi) Dalam Industri Halal<\/td>\nNews.Utm.My<\/td>\n<\/td>\n1<\/td>\n3<\/td>\n1-2<\/td>\n2020<\/td>\n–<\/td>\nWritingpopular\/Press<\/td>\nUTM<\/td>\n–<\/td>\nCo-Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 20.<\/td>\nEvaluation of Physicochemical Properties of Trigona sp. Stingless Bee Honey from Various Districts of Johor<\/td>\nJurnal Kejuruteraan SI<\/td>\n0128-0198<\/td>\n–<\/td>\n–<\/td>\n59-67<\/td>\n2019<\/td>\n–<\/td>\nISI-ESCI<\/td>\nJournal<\/td>\n–<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 21.<\/td>\nEffect of extraction temperatures on tannin content and antioxidant activity of Quercus infectoria<\/em> (Manjakani)<\/td>\nBiocatalysis and Agricultural Technology<\/em><\/td>\n1878-8181<\/td>\n9<\/td>\n1<\/td>\n1878-1881<\/td>\n2019<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 22.<\/td>\nFractionation Of Aqueous Extract Of Ficus Deltoidea Var. Kunstleri\u2019s<\/em> Leaves Using Solid Phase Extraction Method For Anticancer Activity On Du145 Cell Line<\/td>\nMalaysian Journal of Analytical Sciences<\/em><\/td>\n1394-2506<\/td>\n23<\/td>\n3<\/td>\n534-547<\/td>\n2019<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 23.<\/td>\nCytotoxicity study and antioxidant activity of crude extracts and SPE fractions from Carica papaya leaves<\/td>\nBiocatalysis and Agricultural Biotechnology<\/em><\/td>\n1878-8181<\/td>\n19<\/td>\n–<\/td>\n101130<\/td>\n2019<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 24.<\/td>\nMolecular docking studies of bioactive compounds from Annona muricata Linn as potential inhibitors for Bcl-2, Bcl-w and Mcl-1 antiapoptotic proteins<\/td>\nApoptosis<\/em><\/td>\n1573-675X<\/td>\n23<\/td>\n1<\/td>\n47-40<\/td>\n2019<\/td>\n3.83<\/td>\nScopus<\/td>\nJournal<\/td>\nQ1<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 25.<\/td>\nPreliminary Study of Potential Herbal Tea,\u00a0Acalypha indica<\/em>\u00a0and Comparison with Domestic Tea in Malaysia Market<\/td>\nFood Science and Technology<\/em><\/td>\n2617-5312<\/td>\n6<\/td>\n1<\/td>\n41-45<\/td>\n2018<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 26.<\/td>\nOptimization Of Formulation Ingredients Of Anticancer Supplement From Annona muricata Leaves Extract Using D-Optimal Mixture Design<\/td>\nScience International (Lahore)<\/td>\n1013-5316<\/td>\n29<\/td>\n1<\/td>\n45-49<\/td>\n2017<\/td>\n1.365<\/td>\nISI<\/td>\nJournal<\/td>\n–<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 27.<\/td>\nMicrowave-Assisted Stabilisation and Storage Stability Study of Rice Bran Oil from Different Varieties<\/td>\nChemical Engineering Transactions<\/em><\/td>\n1974-9791<\/td>\n56<\/td>\n–<\/td>\n1285-1290<\/td>\n2017<\/td>\n0.69<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 28.<\/td>\nAcetogenins of Annona muricata<\/em> leaves: Characterization and potential\u00a0 anticancer<\/td>\nIntergrative Cancer Science and Therapeutics (ICST)<\/em><\/td>\n2056-4546<\/td>\n3<\/td>\n4<\/td>\n<\/td>\n2016<\/td>\n0.14<\/td>\nISI<\/td>\nJournal<\/td>\n–<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 29.<\/td>\nCytotoxic effect of Annona muricata<\/em> Linn leaves extract on Capan-1 cells<\/td>\nJournal of Applied Pharmaceutical Sciences<\/em><\/td>\n2358-3495<\/td>\n5<\/td>\n5<\/td>\n045-048<\/td>\n2015<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 30.<\/td>\nOptimization Of Soxhlet Extraction Parameter Of Annona Muricata<\/em> Leaves Using Box-Behnken Design (Bbd) Expert And Antioxidant Analysis<\/td>\nJurnal Teknologi (Sciences & Engineering)<\/em><\/td>\n2550-0961<\/td>\n77<\/td>\n3<\/td>\n27-37<\/td>\n2015<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 31.<\/td>\nAntioxidant And Anti-Cancer Actvity Of Standardized Extracts Of Three Varieties Of Ficus Deltoidea\u2019s<\/em> Leaves<\/td>\nJurnal Teknologi (Sciences & Engineering)<\/em><\/td>\n2550-0961<\/td>\n77<\/td>\n3<\/td>\n19-25<\/td>\n2015<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 32.<\/td>\nMetabolomics – the complementary field in systems biology: a review on obesity and type 2 diabetes<\/td>\nMolecular BioSystems<\/em><\/td>\n1742-2051<\/td>\n11<\/td>\n7<\/td>\n742-177433<\/td>\n2015<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 33.<\/td>\nMitochondrial dysfunction as a central event for mechanisms underlying insulin resistance: The roles of long chain fatty acids<\/td>\nDiabetes\/Metabolism Research and Reviews<\/em><\/td>\n1520-7552<\/td>\n31<\/td>\n5<\/td>\n453-475<\/td>\n2015<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 34.<\/td>\nTotal phenolic content and antioxidant activity of Quercus infectoria galls using supercritical CO2<\/sup> extraction technique and its comparison with Soxhlet extraction<\/td>\nPertanika Journal of Science and Technology<\/em><\/td>\n0128-7680<\/td>\n23<\/td>\n2<\/td>\n287-295<\/td>\n2015<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 35.<\/td>\nCelastrol protects against antimycin A-induced insulin resistance in human skeletal muscle cells<\/td>\nMolecules<\/em><\/td>\n1420-3049<\/td>\n20<\/td>\n5<\/td>\n8242-8269<\/td>\n2015<\/td>\n3.2<\/td>\nScopus<\/td>\nJournal<\/td>\nQ2<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 36.<\/td>\nQuantification of gallic acid and tannic acid from quercus infectoria (Manjakani) and their effects on antioxidant and antibacterial activities<\/td>\nPertanika Journal of Science and Technology<\/em><\/td>\n0128-7680<\/td>\n23<\/td>\n2<\/td>\n351-362<\/td>\n2015<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 37.<\/td>\nPretreatment and process to control mycotoxin in sustainable feed production using extracts of neem (Azadirachta indica<\/em>)<\/td>\nInternational Journal on Advanced Science, Engineering and Information Technology<\/em><\/td>\n2460-6952<\/td>\n4<\/td>\n2<\/td>\n04-08<\/td>\n2014<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 38.<\/td>\nEffect of solvent extraction on antioxidant and antibacterial activities from Quercus infectoria<\/em> (Manjakani)<\/td>\nInternational Food Research Journal<\/em><\/td>\n2231-7546<\/td>\n21<\/td>\n3<\/td>\n1067-1073<\/td>\n2014<\/td>\n0.66<\/td>\nScopus<\/td>\nJournal<\/td>\nQ4<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 39.<\/td>\nPotential anti-dengue medicinal plants: a review<\/td>\nJournal of Natural Medicines<\/em><\/td>\n1861-0293<\/td>\n67<\/td>\n4<\/td>\n677-689<\/td>\n2013<\/td>\n1.52<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 40.<\/td>\nThe effects of water and methanolic extracts of labisia pumila <\/em>on collagen synthesis in human skin fibroblast (hsf1184) cells<\/td>\nRegenerative Research<\/em><\/td>\n2232-0822<\/td>\n1<\/td>\n1<\/td>\n33-37<\/td>\n2012<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 41.<\/td>\nOptimization of Ingredient and Processing Levels for the Production of Coconut Yogurt Using Response Surface Methodology<\/td>\nFood Science and Biotechnology<\/em><\/td>\n1226-7708<\/td>\n21<\/td>\n4<\/td>\n933-940<\/td>\n2012<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCorresponding Author<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0 42.<\/td>\nOptimization of isoflavone production from fermented soybean using response surface methodology<\/td>\nFood Science and Biotechnology<\/em><\/td>\n1226-7708<\/td>\n20<\/td>\n6<\/td>\n1525-1531<\/td>\n2011<\/td>\n–<\/td>\nScopus<\/td>\nJournal<\/td>\n–<\/td>\nCorresponding Author<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n


\n<\/em><\/strong>H INDEX : 17<\/strong><\/p>\n

TOTAL CITATION IN SCOPUS: <\/strong>590<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

PROCEEDINGS\/CONFERENCE <\/u><\/h2>\n
    \n
  1. Rahman, N. S. A., Salleh, L. M., Ya\u2019akob, H.*,<\/strong> and Majid, <\/em> A. A. Bioactive compounds from quercus infectoria (manjakani) galls extract and their effects on antioxidant and antibacterial activities.<\/strong> Published at International Conference on Agricultural and Food Engineering for Life <\/em>(Cafei2012), 26-28 November 2012<\/li>\n
  2. Rahman, N. S. A., Salleh, L. M., and Ya\u2019akob, H.*,<\/strong> Majid, F. A. A. Comparison of supercritical co2 extraction and soxhlet extraction of bioactive compound from Quercus infectoria. Published at Conference on Agricultural and Food Engineering for Life <\/em>(Cafei2012), 26-28 November 2012<\/li>\n
  3. Jalil, M. F. A., Hanafi, M., and Yaakob, H.*<\/strong> Effect of chemical and biological lipolysis on lipid and 3T3-L1 adipocytes cells using various herbs extracts<\/em>. Published in the 4th International Conference of Bioproduct and Wellness Industry (ICBWI), Renaissance Hotel, Kuala Lumpur, 2012<\/li>\n
  4. Ali, N., Karim, R. A Hanafi, M., Yaakob, H.*,<\/strong> and Sarmidi, M. R. The effect of Labisia pumila extract on UVR induced keratinocytes. Published in the 4th International Conference of Bioproduct and Wellness Industry (ICBWI)<\/em>, Renaissance Hotel, Kuala Lumpur, 2012<\/li>\n
  5. Yaakob, H.*,<\/strong> Wilde, P., Rich, G. T., Bongaerts, R. and Kroon, P. A. Understanding the chemical and biological effects responsible for the increased oral bioavailability of the dietary flavonoid quercetin in an oil-in-water emulsion. <\/em>Published in RCS conference<\/em>, Valencia, Spain, 2011<\/li>\n
  6. Yaakob H.*, <\/strong>Wilde P. J., and Kroon P. A. Understanding the chemical and biological effects responsible for the increased oral bioavailability of a flavonoid in an oil-in-water emulsion. Published in 25th<\/sup> International Conference on Polyphenols<\/em>, Montpellier, France, 2010<\/li>\n
  7. Kroon P.A., and Yaakob H.*<\/strong> Polyphenol Bioavailability:How basic knowledge provides opportunities for novel product. Published in ISNFF Conference and Exhibition<\/em>, Bali, Indonesia, 2010<\/li>\n
  8. Yaakob H.*, <\/strong>Kroon P.A., and Wilde P.J.<\/strong> Understanding the enhancement of aqueous solubility and cellular uptake of a poorly soluble flavonoid during intestinal lipid digestion from self-emulsifying drug delivery systems (SEDDS). Published in American Association of Pharmaceutical Scientists (AAPS) Annual Meeting<\/em>, Los Angeles, CA, USA , 2009<\/li>\n
  9. Yaakob H.*, <\/strong>Wilde P. J., and Kroon P. Lipids and surfactants enhance quercetin intestinal absorption by increasing its chemical stability and solubility, enhancing uptake by intestinal epithelial cells, and shifting the apical:basolateral efflux balance towards basolateral efflux. Published in 4th<\/sup> International Conference on Polyphenols & Health<\/em>, Harrogate, UK, 2009<\/li>\n
  10. Yaakob H.*, <\/strong>Wilde P. J., and Kroon P. A. Enhancement of quercetin absorption and its metabolism by lipid, surfactants, and mixed micelles in the human intestinal cell line CaCo-2\/TC7. Published in 4th<\/sup> International Conference on Polyphenols and Health<\/em>, Harrogate, UK, 2009<\/li>\n
  11. Yaakob, H.*, <\/strong>Malek, R. A., Muhaimin, Z., Zainol, N. A., Sarmidi, M. R., and Taher, Z. M. Study on antimicrobial activity in fermented soybean. Published in Seminar Sebatian Semulajadi<\/em>, Sabah, 2004<\/li>\n
  12. Othman, N., Said, F. M., Zainol, N. A., Yaakob<\/strong>, H.*,<\/strong> Malek, R. A., Sadek, N., and Sarmidi, M. R. Effect of peptone on the growth of Lactobacillus bulgaricus. Published in International Conference On Biochemical & Bioprocess Engineering<\/em>,Sabah , 2003<\/li>\n
  13. Yaakob<\/strong>, H.*,<\/strong> Zainol, N. A., Rahim, R. A., Sarmidi, M. R., and Taher, Z. M. The effect of processing parameter on antioxidant activities in fermented soybean using Rhizopus Oligosporus mold. Published in International Conference On Biochemical & Bioprocess Engineering<\/em> , Sabah, 2003<\/li>\n
  14. Yaakob, H.*,<\/strong> Zainol, N. A., Aziz, R. A., and Sarmidi, M. R. Study on factor that effect the isoflavone extraction from fermented soybean. <\/em>Published in RSCE Regional Symposium 2002<\/em>, Kuala Lumpur, 2002<\/li>\n
  15. Yaakob, H.*,<\/strong> Zainol, N. A., Aziz, R. A., and Sarmidi, M. R. Quantification of Genestein and Diadzein In fermented Soy Food Product. Published in Malaysian 15th<\/sup> Chemical Analysis 2002<\/em>, Bayview Beach Resort, Pulau Pinang, 2002<\/li>\n
  16. Maizirwan, M., Ya\u2019akob, H<\/strong>.*<\/strong>, Sarmidi, M. R., and Aziz. R. A. Coryza Vaccine Optimized In 16 Liter Fermentor Using Bioengeneering Ferm Control Strategy<\/em>. Published in RSCE Regional Symposium 2001<\/em>, ITB Bandung, Indonesia, 2001<\/li>\n
  17. Yaakob, H.*, <\/strong>and R. Sarmidi, M. R. Development of non bitter soymilk powder. Presented in Confederation of Scientific and Technological Associations in Malaysia (COSTAM)<\/em>, Kota Kinabalu, Sabah, Malaysia, 2001<\/li>\n
  18. Husin, N., Yaakob, H.*,<\/strong> and Sarmidi, M. R. Nutraceutical Food Concept in Natural Phytonutrients Jams Production. <\/em>Published in Confederation of Scientific and Technological Associations in Malaysia (COSTAM)<\/em>, Kota Kinabalu, Sabah, 2000<\/li>\n<\/ol>\n

    BOOK CHAPTER<\/u><\/h2>\n
      \n
    1. Noorazwani Zainol, Harisun Yaakob<\/strong>, Nurul Elia Aqila Abu Rahim, Nor Hasmaliana Abdul Manas, Norsuhada Abdul Karim and Dayang Norulfairuz Abang Zaidel. Rheological Stability, Enzyme Activity, and Incorporation of Pseudocereal Powder as an Alternative Ingredient in Health-Related Food. In: Pseudocereals ( ISBN 978-1-80355-182-1).2022<\/li>\n
    2. Norjihada Izzah Ismail, Nor Syahiran Zahidin, Razauden Mohamed Zulkifli and Harisun Yaakob<\/strong>. Alkaloid Extraction and Antibacterial Screening of Mitragyna speciosa<\/em> In: Essential Microbiology and its Applications in Malaysia. (ISBN: 978-983-52-1779-1).2021.<\/li>\n
    3. Nor Rashidah Ahmed, Ismail Ware, Noorazwani Zainol and Hariun Yaakob<\/strong>. Effect of Processing Parameters on Vitexin Amount in Ficus deltoidea<\/em> Water Extract. In: Advances in Malayisan Herbal and Phytochemical Processing Technology (ISBN: 987-983-52-1410-3). 2017.<\/li>\n
    4. Harisun Yaakob<\/strong>, Muhammad Fauzi Abdul Jalil, Noorazwani Zainol and Zarni Mat Taher. Functional Plant Material on Lipid Application. In: Recent trends in Malaysia Medicinal Plants (ISBN 978-983-52-1207-9).2016.<\/li>\n
    5. Akarasereenont, P., Datiles, M. J., Lumlerdkij, N., Yaakob, H.*<\/strong>, Prieto, J. M., & Heinrich, M. A south-east asian perspective on ethnopharmacology.\u00a0Ethnopharmacology<\/em>. (ISBN: 9781118930748,2015)<\/li>\n
    6. Abdul-Aziz, A., Yaakob, H.*<\/strong>, Aziz, R., Rahman, R.A., Ngadiran, S., Muhammad, M.F., Harun, N.H., Zamri, W.M.W. and Rosly, E.S. Case study: Statistical analysis of eurycomanone yield using a full factorial design. In: Mathematical and Statistical Methods in Food Science and Technology, First Edition. John Wiley & Sons, Ltd. John Wiley & Sons, Ltd, 43-54. 2014.<\/li>\n
    7. Abdul\u2010Aziz, A., Hamid, M. A., Noor, N. M., Yaakob, H.*<\/strong>, Hasham, R., & Sarmidi, M. R. Development of Natural Cosmeceuticals: Harnessing Asia’s Biodiversity.In: Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics, Edited by Ameenah Gurib-Fakim, Wiley Blackwell. (ISBN: 978-1-118-46061-0), 425-432. 2014.<\/li>\n
    8. Rahman, N. S. A., Salleh, L. M., Yaakob, H.*<\/strong>, Majid, F. A. A. Effect of extraction solvents on antioxidant and antibacterial activity of Quercus Infectoria\u00a0 (manjakani) galls, In: Advances in lifesciences Engineering & Applied Research : Emergence of Invaluable Product. 2013.<\/li>\n
    9. Aziz, A.A., sarip, S. H. M., Ya\u2019akob, H.*<\/strong>, and Misson, M. Biotechnology Development in Agriculture, Industry and Health, In: Challenges in Biopesticides Development, Edited by Zakaria, Z. A., Ahamd, W. A., and Zakaria, Z., Penerbit UTM, Johor,<\/li>\n<\/ol>\n

      THESIS <\/u><\/h2>\n
        \n
      1. Ya\u2019akob<\/strong>. Understanding the role of lipid and surfactant on flavonoid absorption. PhD Thesis, University of East Anglia, United Kingdom, 2010.<\/li>\n
      2. Ya\u2019akob<\/strong>. The effect of fermentation process on the diadzin and diadzein content in fermented soybean<\/em>.<\/em>Masters thesis, Universiti Teknologi Malaysia, Johor, Malaysia, 2008.<\/li>\n<\/ol>\n

        <\/h2>\n

        EXPERT REPORT<\/u><\/h2>\n
          \n
        1. 1. Ya\u2019akob, H.<\/strong>, Khamis, A. K., Nor, N. F. A., Rashid, S. N. A. A., Hun, L. T., Sadek, N., and Zainol, N. A. Formulation And Development Of Flavoured Tempeh for Malinja Rice Sdn. Bhd., Final Report submitted to Malinja Rice Sdn. Bhd., November 2017<\/li>\n<\/ol>\n
            \n
          1. Ya\u2019akob, H., <\/strong>Aziz, R. Sarmidi, M. R., Hamid, M. A., Hasham, R., and Bahrin, J. S. The Product Development And Formulation Of Altan Noro Ace Sanitiser And Altan Liquid Hand Soap for Altan Co. Ltd., Final Report submitted to Altan Co. Ltd., July 2015<\/li>\n<\/ol>\n
              \n
            1. 3. Ya\u2019akob, H.<\/strong>, Nor, N. F. A., Rashid, S. N. A. A., Sadek, N., and Zainol, N. A Cough Syrup from Pineapple Extract Incorporated with Spices and Herbs for Malaysian Pineapple Industry Board,December 2019<\/li>\n<\/ol>\n

              \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n

                \n
              1. Ya\u2019akob, H.<\/strong>, Nor, N. F. A., Sadek, N., and Zainol, N. A Re-formulation of High Nutritional Gummy \u00a0\u00a0\u00a0 for Al fateh Alami Sdn. Bhd.August 2020<\/li>\n
              2. Ya\u2019akob, H.<\/strong>, Nor, N. F. A., Sadek, N., and Zainol, N. A Re-formulation of Listra Habassauda Plus Capsule for Bina Mutiara Global Sdn. Bhd.August 2020<\/li>\n<\/ol>\n
                  \n
                1. Ismail K., Baharun R., Yusof W.F.W, Yaakob,H<\/strong>., Idris N.,.Hong T.S., Mohamad N.M., Kohar U.H., Senin A.A, Ayob S.F,. Tangkak Sebagai Hub Sekuriti Makanan (IISJ Final report)<\/li>\n<\/ol>\n

                  \u00a0<\/strong><\/p>\n


                  \n<\/strong>PLENARY\/CHAIRPERSON\/ORAL POSTER PRESENTER\/KEYNOTE ADDRESS \/ INVITED GUEST SPEAKER<\/p>\n

                  \u00a0<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
                  NO<\/strong><\/td>\nROLE<\/strong><\/td>\nTITLE OF PROGRAMME<\/strong><\/td>\nDATE<\/strong><\/p>\n

                  \u00a0<\/strong><\/td>\n

                  		LOCATION<\/strong><\/td>\n<\/tr>\n
                  \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1.<\/td>\nKeynote speaker<\/td>\nSeminar National Proses Kimia , Material dan Energi<\/td>\n30 Aug 2022<\/td>\nUniversitas Muhammadiyah Surakarta, Indonesia<\/td>\n<\/tr>\n
                  \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2.<\/td>\nInvited Guest Lecturer<\/td>\nLecture on Teknologi<\/p>\n

                  Minyak Atsiri (Essential Oil Technology) For Undergraduate Chemical Engineering Student (Online)<\/td>\n

                  		December 2021 \u2013 January 2022<\/td>\nDepartment Head of Chemical Engineering Department<\/p>\n

                  Faculty of Engineering<\/p>\n

                  Universitas Muhammadiyah Surakarta<\/td>\n<\/tr>\n

                  \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3.<\/td>\nInvited speaker<\/td>\nSafety & Halal 2019<\/td>\n30 Oct 2019<\/td>\nUniversitas Muhammadiyah Surakarta, Indonesia<\/td>\n<\/tr>\n
                  \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4.<\/td>\nInvited speaker<\/td>\nInternational Symposium on Traditional Medicines 2019<\/td>\n12 Sep 2019<\/td>\nBangkok, Thailand<\/td>\n<\/tr>\n
                  \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5.<\/td>\nInvited speaker<\/td>\nKursus Towards OEM<\/em><\/td>\n5 Aug 2019<\/td>\nMajlis Amanah Rakyat (MARA), Seremban, Negeri Sembilan<\/td>\n<\/tr>\n
                  \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6.<\/td>\nInvited speaker<\/td>\nIBD Industrial Engagement Day 2019 (1st Series) \u201c Functional Food from Natural Ingredients, Opportunities and Trends for Industries\u2019<\/td>\n24 July 2019<\/td>\nInstitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n<\/tr>\n
                  \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 7.<\/td>\nInvited plenary speaker<\/td>\nSymposium on \u201cTechnology Generation in Medical and Agriculture for Human Health and Environment\u201d<\/td>\n19-21 June 2019<\/td>\nDe La Salle University, Manila, Philippines<\/td>\n<\/tr>\n
                  \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 8.<\/td>\nInvited speaker<\/td>\n15th Medicinal & Aromatic Plants Seminar<\/td>\n16 \u2013 17 Oct 2018<\/td>\nForest Research Institute Malaysia (FRIM)<\/td>\n<\/tr>\n
                  \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 9.<\/td>\nInvited speaker<\/td>\nA Half Day Seminar on Microbes & Nutrition in Human Life \u201cNatural Nutrition for Health\u201d<\/td>\n16 Aug 2018<\/td>\nInstitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n<\/tr>\n
                  \u00a0\u00a0\u00a0\u00a0\u00a0 10.<\/td>\nInvited speaker<\/td>\nProfessional Certificate in Halal Executive<\/td>\n20 \u2013 27 May 2018<\/td>\nInstitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n<\/tr>\n
                  \u00a0\u00a0\u00a0\u00a0\u00a0 11.<\/td>\nInvited speaker<\/td>\nIBD Industrial Engagement Day 2018 \u201c Functional Food from Natural Ingredients, Opportunities and Trends for Industries\u2019<\/td>\n14 May 2018<\/td>\nInstitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n<\/tr>\n
                  \u00a0\u00a0\u00a0\u00a0\u00a0 12.<\/td>\nInvited speaker<\/td>\nYouth Action to Live Healthy<\/td>\n4 May 2018<\/td>\nDialysis Centre, UTM Johor Bahru<\/td>\n<\/tr>\n
                  \u00a0\u00a0\u00a0\u00a0\u00a0 13.<\/td>\nKeynote speaker<\/td>\nIPN Conferences 2018<\/td>\n20 \u2013 22 Apr 2018<\/td>\nSeoul, Korea<\/td>\n<\/tr>\n
                  \u00a0\u00a0\u00a0\u00a0\u00a0 14.<\/td>\nInvited speaker<\/td>\n1st International Symposium on Herbal Medicine<\/td>\n18 Jan 2018<\/td>\nKuching, Sarawak<\/td>\n<\/tr>\n
                  \u00a0\u00a0\u00a0\u00a0\u00a0 15.<\/td>\nInvited speaker<\/td>\n\u2018 Teknologi Tanaman Nanas\u2019<\/em><\/td>\n15 Dec 2017<\/td>\nPontian, Johor<\/td>\n<\/tr>\n
                  \u00a0\u00a0\u00a0\u00a0\u00a0 16.<\/td>\nInvited plenary speaker<\/td>\nFirst International and 8th Annual Scientific Convention \u201cNature-based products and therapies: from soil to market\u201d<\/td>\n25 \u2013 26 May 2017<\/td>\nDe La Salle University, Manila, Philippines<\/td>\n<\/tr>\n
                  \u00a0\u00a0\u00a0\u00a0\u00a0 17.<\/td>\nReviewer<\/td>\nInternational Conference on Separation Technology (IcoST2017)<\/td>\n15 \u2013 16 Apr 2017<\/td>\nPulai Springs Resort, Johor<\/td>\n<\/tr>\n
                  \u00a0\u00a0\u00a0\u00a0\u00a0 18.<\/td>\nInvited Jury<\/td>\n3rd International Biotechnology Competition and Exhibition (IBCEx 2017)<\/td>\n15 Apr 2017<\/td>\nUTM Kuala Lumpur<\/td>\n<\/tr>\n
                  \u00a0\u00a0\u00a0\u00a0\u00a0 19.<\/td>\nInvited speaker<\/td>\nIISJ 2016: Tangkak Sebagai Hab Sekuriti Makanan (Bengkel Pemasaran, Penjenamaan, dan Pembangunan Produk Pertanian)<\/em>,<\/td>\n7 \u2013 9 Dec 2016<\/td>\nPagoh, Muar, Johor<\/td>\n<\/tr>\n
                  \u00a0\u00a0\u00a0\u00a0\u00a0 20.<\/td>\nInvited plenary speaker<\/td>\nFirst International and 7th Annual Convention and Scientific Meeting of the Philippine Society for Cell Biology, Inc.<\/td>\n20 \u2013 21 Oct 2016<\/td>\nDe La Salle University, Manila, Philippines<\/td>\n<\/tr>\n
                  \u00a0\u00a0\u00a0\u00a0\u00a0 21.<\/td>\nInvited speaker<\/td>\nProgram Baja & Composting<\/em><\/td>\n27 May 2016<\/td>\nMini RTC Melayu Raya, Pontian, Johor<\/td>\n<\/tr>\n
                  \u00a0\u00a0\u00a0\u00a0\u00a0 22.<\/td>\nInvited speaker<\/td>\nAmerican Association of Pharmaceutical Scientists (AAPS) Annual Meeting, Lipid Based Drug Delivery Section<\/td>\n8 \u2013 12 Nov 2009<\/td>\nLos Angeles, CA, United States<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n


                  \n<\/strong>PROFESSIONAL SERVICES<\/p>\n

                  CONSULTATION AND TRAINING<\/u><\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
                  NO<\/strong><\/td>\nROLE<\/strong><\/td>\nTITLE OF PROGRAMME<\/strong><\/td>\nDATE<\/strong><\/td>\nLOCATION<\/strong><\/td>\nTOTAL INCOME GENERATED (RM)<\/strong><\/td>\nVOTE NO.<\/strong><\/td>\n<\/tr>\n
                  1.\u00a0\u00a0\u00a0\u00a0 1.<\/td>\nCommittee<\/td>\nEmulsification, encapsulation and immobilisation techniques for nutraseutical, functional food and enzymes<\/td>\n15 June 2022- 16 June 2022<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n8,470.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  2.<\/td>\nCommittee<\/td>\nChemical Analysis Lab Setup And Training Of Gkn Escr Staff<\/td>\n9 Dec 2020 – 31 May 2021<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n37,843.20<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  3.<\/td>\nCommittee<\/td>\nChemical Analysis Lab Setup And Training Of Gkn Escr Staff<\/td>\n9 Dec 2020 – 31 May 2021<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n3,600.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  4.<\/td>\nCommittee<\/td>\nChemical Analysis Lab Setup And Training Of Gkn Escr Staff<\/td>\n9 Dec 2020 – 31 May 2021<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n34,243.20<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  5.<\/td>\nCommittee<\/td>\nChemical Analysis Lab Setup And Training Of Gkn Escr Staff<\/td>\n9 Dec 2020 – 31 May 2021<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n34,243.20<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  6.<\/td>\nCommittee<\/td>\n3 Hari Kursus Mesti, Halal, GMP Dan HACCP Untuk Industri Makanan<\/td>\n14 Dec 2020 \u2013 16 Dec 2020<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n3,500.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  7.\u00a0\u00a0\u00a0\u00a0 2.<\/td>\nCommittee<\/td>\n3 Hari Kursus MESTI,<\/p>\n

                  Halal, GMP dan<\/p>\n

                  HACCP Untuk Industri<\/p>\n

                  Makanan<\/td>\n

                  		01 Oct 2020 \u2013 14 Oct 2020<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n2,100.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  8.\u00a0\u00a0\u00a0\u00a0 3.<\/td>\nCommittee<\/td>\nProgram Postgraduate MKKT,MKKL,EKKL<\/td>\n01 Jan 2020 \u2013 30 Dec 2020<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n203,649.50<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  9.<\/td>\nCommittee<\/td>\nPeningkatan Kesedaran Halal Dalam Kalangan Wanita (B40)<\/td>\n29 Aug 2020 \u2013 30 Aug 2020<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n5,000.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  10.<\/td>\nCommittee<\/td>\nFundamental Of Food Packaging, Labelling And Safety With Practical.<\/td>\n26 Oct 2020 \u2013 27 Oct 2020<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n5,700.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  11.<\/td>\nCommittee<\/td>\nReformulation Of Listra Habbatussauda Plus Capsule For Bina Mutiara Global Sdn Bhd<\/td>\n6 Aug 2019 \u2013 24 Oct 2020<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n800.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  12.\u00a0 4.<\/td>\nCommittee<\/td>\n2nd International Postgraduate<\/p>\n

                  Symposium In Biotechnology 2019<\/p>\n

                  (IPSB)<\/td>\n

                  		24 Sep 2019 \u2013 25 Sep 2019<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n20,836.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  13.\u00a0 5.<\/td>\nCommittee<\/td>\nTraining : 4 Day Course on Chromatographic Techniques in<\/p>\n

                  Isolation of Natural Compound From Plant<\/td>\n

                  		19 Aug 2019 \u2013 22 Aug 2019<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n13,000.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  14.\u00a0 6.<\/td>\nCommittee<\/td>\nTraining : 3 Day Hands On Course<\/p>\n

                  On The Application Of Animal Cell<\/p>\n

                  Culture In Bioproduct<\/p>\n

                  Development.<\/td>\n

                  		30 Apr 2019 – 30 Apr 2019<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n3,000.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  15.\u00a0 7.<\/td>\nCommittee<\/td>\nTraining : Skills Development<\/p>\n

                  Program On Plant And Microbial Based Bioproduct Development For<\/p>\n

                  Soon Chun Hyang University, South Korea<\/td>\n

                  		08 Jan 2019 – 31 Jan 2019<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n20,437.24<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  16.\u00a0 8.<\/td>\nCommittee<\/td>\nProgram EKKL,MKKT dan MKKL<\/td>\n01 Jan 2019 – 31 Dec 2019<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n181,136.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  17.<\/td>\nProject leader<\/td>\nFormulation of High Nutritional Candy From Pineapple Fruit Extract<\/td>\n10 April 2018 – 9 April 2019<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n39,220.00<\/td>\nVote 138 \/Uni -Technologies Sdn Bhd<\/td>\n<\/tr>\n
                  18.<\/td>\nProject leader<\/td>\nReformulation Of Herbal Drink<\/td>\n26 Sep 2018 \u2013 1 Apr 2019<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n6,090.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  19.<\/td>\nProject leader<\/td>\nKontrak Pembuatan Sirap Botani Nenas<\/td>\n24 Sep 2018 \u2013 28 Feb 2019<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n18,700.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  20.\u00a0 9.<\/td>\nCommittee<\/td>\nProgram Pasca Siswazah IBD (MKT, MKL, EKL)<\/td>\n01 Jan 2018 – 31 Dec 2018<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n132,293.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  21.\u00a0 10.<\/td>\nCommittee<\/td>\nInternational<\/p>\n

                  Conference of<\/p>\n

                  Biotechnology in<\/p>\n

                  Wellness Industry<\/p>\n

                  (ICBWI) 2018<\/td>\n

                  		27 Nov 2018 – 28 Nov 2018<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n35,975.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  22.\u00a0 11.<\/td>\nCommittee<\/td>\nA 4 Days Course on<\/p>\n

                  Bioproduct<\/p>\n

                  Development From<\/p>\n

                  Malaysian Medicinal<\/p>\n

                  Plants<\/td>\n

                  		09 Jul 2018 – 12 Jul 2018<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n6,750.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  23.\u00a0 12.<\/td>\nCommittee<\/td>\nProgram Pasca Siswazah IBD ( MKL, EKL,MKT)<\/td>\n21 Aug 2017 – 22 Aug 2017<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n279,225.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  24.\u00a0 13.<\/td>\nCommittee<\/td>\n1st International Postgraduate Symposium In Biotechnology<\/td>\n21 Aug 2017 – 22 Aug 2017<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n9,700.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  25.\u00a0 14.<\/td>\nCommittee<\/td>\nSkill Develoment Program on Plant And Microbial And Based on Bioproduct Develoment for Chaipattana Founding , Thailand<\/td>\n02 Aug 2017 – 10 Aug 2017<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n2,880.63<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  26.\u00a0 15.<\/td>\nCommittee<\/td>\nProgram Pascasiswazah ( MKL, EKL,MKT)<\/td>\n01 Jan 2016 – 31 Dec 2016<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n89,226.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  27.\u00a0 16.<\/td>\nCommittee<\/td>\nSensory Evaluation Service : Coffee<\/td>\n04 Feb 2021- 04 Feb 2021<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n424.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  28.\u00a0 17.<\/td>\nCommittee<\/td>\nInternational Conference Of<\/p>\n

                  Biotechnology In Wellness Industry (ICBWI) 2016<\/td>\n

                  		17 Aug 2016 – 18 Aug 2016<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n38,500.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  29.\u00a0 18.<\/td>\nCommittee<\/td>\nHerbal Processing & Product Formulation<\/td>\n22 Sep 2016 – 24 Dec 2016<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n13,780.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  30.\u00a0 19.<\/td>\nCommittee<\/td>\nNatural Products Chemistry & Development Training, OPCW<\/td>\n25 Jul 2016 – 10 Aug 2016<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n160,000.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  31.\u00a0 20.<\/td>\nCommittee<\/td>\nLatihan Pengekstrakan Dan Pemprosesan Herba Untuk Kolej Vokasional (Pertanian) Teluk Intan, Perak<\/td>\n21 Mar 2016 – 21 Mar 2016<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n8,538.20<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  32.\u00a0 21.<\/td>\nProject Leader<\/td>\nHalal Certification Of Altan Ace Sanitizer<\/td>\n01 Jan 2016 – 31 Dec 2016<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n65,000.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  33.\u00a0 22.<\/td>\nProject Leader<\/td>\nEnergy Mass Gainer Enriched With Herbal Extract<\/td>\n01 Jan 2016 – 31 Dec 2016<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n15,000.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  34.\u00a0 23.<\/td>\nProject Leader<\/td>\nHousehold And Personal Care Product Formulation<\/td>\n25 Oct 2015 \u2013 26 Oct 2015<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n2,700.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  35.\u00a0 24.<\/td>\nCommittee<\/td>\nHerbal Processing & Product Formulation<\/td>\n20 Oct 2015 – 22 Oct 2015<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n37,349.10<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  36.\u00a0 25.<\/td>\nCommittee<\/td>\nPembangunan Usahawan Dalam Industri Herba-Jb<\/td>\n18 Oct 2015 – 19 Oct 2015<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n7,497.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  37.\u00a0 26.<\/td>\nCommittee<\/td>\nNatural Product Chemistry & Development OPCW Training<\/td>\n28 Sep 201 – 13 Oct 2015<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n167,030.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  38.\u00a0 27.<\/td>\nCommittee<\/td>\nPengenalan Kepada Madu Kelulut<\/td>\n08 Sep 2015 – 07 Sep 2015<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n5,288.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  39.\u00a0 28.<\/td>\nCommittee<\/td>\nSeminar Pembangunan Usahawan Dalam Industri Herba, RTC Gopeng, Perak<\/td>\n24 Aug 2015 – 25 Aug 2015<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n2,860.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  40.\u00a0 29.<\/td>\nCommittee<\/td>\nHerbal Processing And Product Formulation<\/td>\n17 Aug 2015 \u2013 19 Aug 2015<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n17,400.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  41.\u00a0 30.<\/td>\nCommittee<\/td>\nAcademic Cooperation Program On Agricultural Product Processing The Chaipattana Foundation<\/td>\n10 Jun 2015 \u2013 20 Jun 2015<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n19,761.70<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  42.\u00a0 31.<\/td>\nCommittee<\/td>\nAnimal Cell Culture<\/td>\n25 May 2015 – 26 May 2015<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n17,929.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  43.\u00a0 32.<\/td>\nCommittee<\/td>\nHerbal Processing And Product Formulation<\/td>\n11 Jan 2015 – 13 Jan 2015<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n8,550.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  44.\u00a0 33.<\/td>\nProject Leader<\/td>\nSeminar Kelulut<\/td>\n07 Sep 2015 – 07 Dec 2015<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n5,000.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  45.\u00a0 34.<\/td>\nCommittee<\/td>\nNatural Product Chemistry & Development OPCW Training<\/td>\n08 Dec 2014 – 12 Dec 2014<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n160,784.34<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n
                  46.\u00a0 35.<\/td>\nCommittee<\/td>\nHerbal Processing & Product Formulation<\/td>\n17 Mar 2014 – 19 Mar 2014<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n10,650.00<\/td>\nA.J090201.6600.07062<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n


                  \n<\/u><\/strong>\u00a0<\/u><\/p>\n

                  GRANT BASED ON INNOVATION AND UNIVERSITY COMMERCIALISATION PRODUCT <\/u><\/strong><\/p>\n\n\n\n\n\n
                  No<\/strong><\/td>\nNAME OF GRANT<\/strong><\/td>\nROLE<\/strong><\/td>\nCATEGORY OF GRANT(UTM\/OTHERS)<\/strong><\/td>\nAMOUNT OF INCOME<\/strong><\/td>\nREMARK<\/strong><\/td>\n<\/tr>\n
                  1.<\/td>\nNatural Cough Syrup from Pineapple Extract Incorporated with Spices and Herbs<\/td>\nProject leader<\/td>\nOthers<\/td>\nRM 30,000 and<\/p>\n

                  RM45,000<\/td>\n

                  		Technology licensing:\u00a0 2 times (2018 and 2022)<\/td>\n<\/tr>\n
                  2.<\/td>\nA Novel Polyherbal Formulation with High Anti-Inflammatory Activity<\/td>\nProject leader<\/td>\nOthers<\/td>\nRM50,000<\/td>\nTechnology licensing<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

                  \u00a0<\/u><\/strong><\/p>\n


                  \n<\/u><\/strong>COMMUNITY PROJECT <\/u><\/strong><\/p>\n\n\n\n\n
                  NO<\/strong><\/td>\nROLE<\/strong><\/td>\nNAME OF PROJECT<\/strong><\/td>\nDATE<\/strong><\/td>\n\u00a0TOTAL VALUE OF PROJECT (RM)<\/strong><\/td>\n<\/tr>\n
                  1.<\/td>\nLeader<\/td>\nOne Day Seminar on Introduction to Stingless Bee Honey<\/td>\n7 Sep 2015<\/td>\n10,000.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

                  \u00a0<\/u><\/strong><\/p>\n

                  COMMUNITY AND UNIVERSITY SERVICES <\/u><\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
                  NO<\/strong><\/td>\nROLE<\/strong><\/td>\nTITLE OF PROGRAMME<\/strong><\/td>\nDATE<\/strong><\/td>\nLEVEL<\/strong><\/td>\nLOCATION<\/strong><\/td>\n<\/tr>\n
                  1.<\/td>\nCommittee<\/td>\nCSR Seminar Pembangunan Produk Berasaskan Herba<\/td>\n20 July 2019<\/td>\nNational<\/td>\nGelang Patah, Johor<\/td>\n<\/tr>\n
                  2.\u00a0\u00a0\u00a0\u00a0 1<\/td>\nCommittee<\/td>\nCSR Seminar: Seminar Pembangunan Produk Berasaskan Herba<\/td>\n10 Dec 2018<\/td>\nNational<\/td>\nUiTM Pasir Gudang,Johor<\/td>\n<\/tr>\n
                  3.<\/td>\nCommittee<\/td>\nHerbal Processing & Product Formulation<\/td>\n22 Sep 2016<\/td>\nNational<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n<\/tr>\n
                  4.\u00a0\u00a0\u00a0\u00a0 2<\/td>\nCommittee<\/td>\nNatural Products Chemistry & Development Training, OPCW<\/td>\n25 Jul 2016<\/td>\nNational<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n<\/tr>\n
                  5.\u00a0\u00a0\u00a0\u00a0 3<\/td>\nCommittee<\/td>\nHerbal Processing & Product Formulation<\/td>\n20 Oct 2015<\/td>\nNational<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n<\/tr>\n
                  6.\u00a0\u00a0\u00a0\u00a0 4<\/td>\nCommittee<\/td>\nSeminar Pembangunan Usahawan dalam Industri Herba<\/td>\n24 Aug 2015<\/td>\nNational<\/td>\nRTC Gopeng, Perak<\/td>\n<\/tr>\n
                  7.\u00a0\u00a0\u00a0\u00a0 5<\/td>\nCommittee<\/td>\nHerbal Processing and Product Formulation<\/td>\n17 Aug 2015<\/td>\nNational<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n<\/tr>\n
                  8.\u00a0\u00a0\u00a0\u00a0 6<\/td>\nCommittee<\/td>\nAnimal Cell Culture<\/td>\n25 May 2015<\/td>\nNational<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n<\/tr>\n
                  9.\u00a0\u00a0\u00a0\u00a0 7<\/td>\nCommittee<\/td>\nHerbal Processing and Product Formulation<\/td>\n11 Jan 2015<\/td>\nNational<\/td>\nInsitute of Bioproduct Development, Universiti Teknologi Malaysia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

                  \u00a0<\/u><\/strong><\/p>\n

                  PATENT <\/u><\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n
                  NO<\/strong><\/td>\nNAME OF PATENT<\/strong><\/td>\nROLE<\/strong><\/td>\nUTM IP STATUS<\/strong><\/td>\nNATIONAL IP STATUS <\/strong><\/td>\nPATENT NO. (UTM)<\/strong><\/td>\n<\/tr>\n
                  1.<\/td>\nLabisia Pumila Loaded Chitosan Nanoparticles for facial cleanser with Anti-Aging Properties<\/td>\nMember<\/td>\nApproved<\/td>\nFile granted<\/td>\nIP\/PT\/2019\/1071<\/td>\n<\/tr>\n
                  2.<\/td>\nMultilayer emulsification for nanoencapsulation of xanthones (NaXan)<\/td>\nMember<\/td>\nSecretariat correction<\/td>\n–<\/td>\nIP\/PT\/2019\/0724<\/td>\n<\/tr>\n
                  3.<\/td>\nNutra-Build Mass Gainer<\/td>\nLeader<\/td>\nApproved<\/td>\nFile granted<\/td>\nIP\/PT\/2016\/0239<\/td>\n<\/tr>\n
                  4.<\/td>\nCo-Gurt Free and Highly Nutritious Yogurt<\/td>\nLeader<\/td>\nApproved<\/td>\nFile granted<\/td>\nIP\/PT\/2013\/4064<\/td>\n<\/tr>\n
                  5.<\/td>\nCytotoxicity and Anti-dengue Activity of Carica Papaya, Andrographis Paniculata and Eurycoma Longifolia Aqueous Extract<\/td>\nLeader<\/td>\nApproved<\/td>\nFile granted<\/td>\nIP\/PT\/2013\/4231<\/td>\n<\/tr>\n
                  6.<\/td>\nAnnoCata:Novel Encapsulated Potential Anticancer Supplement<\/td>\nLeader<\/td>\nApproved<\/td>\nFile granted<\/td>\nIP\/PT\/2016\/1441<\/td>\n<\/tr>\n
                  7.<\/td>\nFlavoured Tempeh<\/td>\nLeader<\/td>\nApproved<\/td>\nFile granted<\/td>\nIP\/PT\/2018\/0458<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

                  TRADE SECRET <\/u><\/strong><\/p>\n\n\n\n\n\n\n\n\n
                  NO<\/strong><\/td>\nNAME OF TRADE SECRET<\/strong><\/td>\nROLE<\/strong><\/td>\nSTATUS <\/strong><\/td>\nTRADE SECRET NO. (UTM)<\/strong><\/td>\n<\/tr>\n
                  1.\u00a0\u00a0\u00a0\u00a0 1.<\/td>\nHighly Nutritious Fish Protein Palatant For Cat Food Flavouring<\/td>\nLeader<\/td>\nRecommended<\/td>\nIP\/TS\/01448<\/td>\n<\/tr>\n
                  2.<\/td>\nA Novel Polyherbal Formulation with High Anti-Inflammatory Activity<\/td>\nLeader<\/td>\nApproved<\/td>\nIP\/TS\/2022\/01776<\/td>\n<\/tr>\n
                  3.\u00a0\u00a0\u00a0\u00a0 2.<\/td>\nImproving the Extraction of Botanical Colours<\/td>\nLeader<\/td>\nApproved<\/td>\nIP\/TS\/2019\/0176<\/td>\n<\/tr>\n
                  4.\u00a0\u00a0\u00a0\u00a0 4.<\/td>\nCough Syrup from Pineapple Extract Incorporated with Spices and Herbs<\/td>\nLeader<\/td>\nApproved<\/td>\nIP\/TS\/2018\/0457<\/td>\n<\/tr>\n
                  5.\u00a0\u00a0\u00a0\u00a0 5.<\/td>\nIntegrated Wet Process Design for the Production of Virgin Coconut Oil (VCO)<\/td>\nMember<\/td>\nApproved<\/td>\nIP\/TS\/2016\/0764<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

                  \u00a0<\/u><\/em><\/strong><\/p>\n

                  \u00a0<\/u><\/em><\/strong><\/p>\n

                  \u00a0<\/u><\/em><\/strong><\/p>\n

                  \u00a0<\/u><\/em><\/strong><\/p>\n

                  \u00a0<\/u><\/em><\/strong><\/p>\n

                  \u00a0<\/u><\/em><\/strong><\/p>\n

                  \u00a0<\/u><\/em><\/strong><\/p>\n

                  JOURNAL REVIEWER<\/u><\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
                  <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
                    \n
                  1. Foodi International Conference. Determination of Essential Oils Contents for Development of Herb and Spice Powders. 16 September 2022.<\/li>\n
                  2. Foodi International Conference. Effect of Extraction of Essential Oil on Aromatic Compounds of Red Pepper Powder. 16 September 2022.<\/li>\n
                  3. The Journal of Physical Science. Incorporation of nanoparticles based on Zingiber officinale oil into alginate films for sustainable release. 5 April 2022.<\/li>\n
                  4. Bentham Science Journals.<\/em> Herbal Medicine for Treating Infectious diseases History, Progress and Perspectives.6 May 2021.<\/li>\n
                  5. Bentham Science Journals.<\/em> Potential of Royal Jelly Honey Agaist the Oneset of Autoimmune Diabetes and its Associated Nephropathy, Pancreatitis and Retinopathy in Type 1 Diabetic Animal Model.12 June 2021.<\/li>\n
                  6. Bentham Science Journals.<\/em>COVID-19 Pandemic: A Comprehensive Overview of Epidemiological, Pathogenesis, Diagnostic Aspects and Therapeutic Interventions to Tackle Current Outbreak. 3 May 2021.<\/li>\n
                  7. Bentham Science Journals. <\/em>Quantitative and Qualitative Analysis of the Constituents of the Hydroalcoholic Extract of Quercus Infectoria Gall from Kermanshah, and Evaluation of its Antioxidant and Antibacterial Activities. 23 May 2021.<\/li>\n
                  8. Bentham Science Journals.<\/em> Herbal Medicine for Treating Infectious Diseases History, Progressand Perspectives. 6 May 2021.<\/li>\n
                  9. Journal of Herbal Medicine.<\/em> In-vitro<\/em> Pro-apoptotic and Anti-Migratory Effects of Treculia Africana Decne. (Moraceae) and Entandrophragma angolense Welw (Meliaceae) Extrtacts on Prostate Cancer cells. 5 March 2021.<\/li>\n
                  10. Arabian Journal of Geosciences. Application of GIS-Based DRASTIC Model Apporaches in Assessing Groundwater Vulnerability for Shallow Alluvial Aquifer Deposited.17 December 2020.<\/li>\n
                  11. Jurnal Teknologi<\/em>. Application Of A Polypyrrole Sensor Array Integrated Into A Smart Electronic Tongue For The Discrimination Of Milk Adulterated With Sucrose,18 March 2021<\/li>\n
                  12. Current Medicinal Chemistry<\/em>. Genetic Diversity, Chemical Components and Effects of Fungal Infection on the Chemical Property in Paris polyphylla var. yunnanensis: A Brief Review.10 March 2021<\/li>\n
                  13. Journal of Applied Pharmaceutical Science<\/em>. Preventive Potential of Andrographis paniculata-Derived Compounds in Metabolic Syndrome-Associated Prostate Cancer: A Review on Mechanism of Action.26 February 2021<\/li>\n
                  14. Journal of Pharmaceutical Research International<\/em>. Evaluation of Anticancer Action Of Marytynia annua Linn Root Extract on Different human Cancer Cell Lines. 15 February 2021.<\/li>\n
                  15. Letters in Drug Design & Discovery<\/em>. Topomer CoMFA, HQSAR Study of Benzimidazole Derivative as NS5B Polymerase Inhibitor. 27 February 2021.<\/li>\n
                  16. Arabian Journal of Geosciences<\/em>. Application of GIS-Based DRASTIC Model Approaches in Assessing Groundwater Vulnerability for Shallow Alluvial Aquifer Deposited. 14 February 2021.<\/li>\n
                  17. Current Medicinal Chemistry<\/em>. MicroRNA in Multiple Myeloma-A Role in Pathogenesis and Prognostic Significance. 27 January 2021.<\/li>\n
                  18. Asian Journal of Chemical Sciences<\/em>. Neural network algorithm and its application in supercritical extraction process.9 December 2020.<\/li>\n
                  19. Biocatalysis and Agricultural Biotechnology<\/em>. Wound Healing, Antimicrobial and Antioxidant Activities of Ethanolic Extract of Amaranthus spinosus on Rats. 13 April 2020.<\/li>\n
                  20. Food Research<\/em>. Chemical Constituents and Bioactivity ofPiper sarmentosum. 8April 2020.<\/li>\n
                  21. Asian Food ScienceJournal<\/em>. Phenolic acid and Amino Acid of Chaya (Cnidoscolus chayamansa). 6 March 2020.<\/li>\n
                  22. Malaysian Journal of Fundamental and Applied Sciences<\/em>. Susceptibility of stingless bee, giant bee and Asian bee honeys incorporated cellulose hydrogels in treating wound infection.2 December 2020.<\/li>\n
                  23. Bentham Science Journals<\/em>. Antiplasmodial and antimicrobial activities of telfairia occidentalis hook a review.5November 2020.<\/li>\n
                  24. Science Malaysiana<\/em> . Pleurotus Ostreatus Cultivation: Development Of A Robust Pre-Blocks Oyster Mushroom Substrate From Wood Ash And Palm Fronds.25 October 2020.<\/li>\n
                  25. Natural Products Journal<\/em>.Cytotoxic Constituents from Vietnamese Pterospermum Truncatolobatum. 19 September 2020.<\/li>\n
                  26. Current Bioactive Compounds<\/em>. Pharmacognostic Characterization of Mung Beans (Vigana radiate (LRWilczek) Seeds For Identification and Evaluation. September 2020.<\/li>\n
                  27. Natural Products Journal<\/em>. Extraction and Characterization of Fatty Acids from the Leaves and Stem of Clinacanthus Nutans Using Supercritical Carbon Dioxide and Soxhlet Method. 19 September 2020.<\/li>\n
                  28. Natural Products Journal<\/em>. Lantana undulata Schrank: A Novel Source of Biological Potential in Verbenaceae Family. 19 September 2020.<\/li>\n
                  29. Natural Products Journal<\/em>. In vitro Screening for Cytotoxic, Anti-bacterial, Anti-HIV-1 RT Activities and Chemical Constituents of Croton Fluriatilis, Croton Acutifolius and Croton Thordii. 19 September 2020.<\/li>\n
                  30. Mediterranean Journal of Chemistry. <\/em>Comparative of Extraction Methods for Antioxidant Properties and Antibacterial from Leaves Extract of Vernonia amygdalina. 22 July 2020.<\/li>\n
                  31. Bentham Science Publisher (Design And In Silico Study Of The Novel Mdm2 Inhibitors.2 June 2020<\/li>\n
                  32. Journal Of Food Science And Technology<\/em>. Application Of Soy Protein Isolate And Cassava Starch Based Film Solutions As Matrix For Ionic Encapsulation Of Carrot Powders.11 July 2020.<\/li>\n
                  33. Current Medicinal Chemistry<\/em>. Current Trends in the Therapeutic Strategeis for Diabetes management. 30 May 2020<\/li>\n
                  34. Letters in Drug Design & Discovery.<\/em> Unveilling Interactions and Selectivity of Benzylaminoethylureodo benzenesulfonamides Towards hCA II and their ADMET Studies. 31 May 2020.<\/li>\n
                  35. Current Pharmaceutical Biotechnology.<\/em> Correlation Between BCL-2 and MCL-1 Single Nucleotide Polymorphisms and Chemotheraphy Response in Jordanian Patients with Colorectal Cancer. 28 May 2020.<\/li>\n
                  36. Mediterranean Journal of Chemistry.<\/em>Comparative of Extraction Methods for Antioxidant Properties and Antibacterial From Leaves Extract of Vernonia amygdalina.2 Mac 2020.<\/li>\n
                  37. Integrative Cancer Therapies. <\/em>Gene Expression Profiling to Delineate the Anticancer Potential of A New Alkaloid Isopicrinine From Rhazya stricta. February 2020.<\/li>\n
                  38. Biocatalysis and Agricultural Biotechnology<\/em>. Probiotic Lysinibacillus xylannilyticus promote the Host Red Seaweed, Gracilaria edulis Growth Synthesize Antibacterial Protein Against Plant pathogens. 24 January 2020.<\/li>\n
                  39. Biocatalysis and Agricultural Biotechnology<\/em>. Evaluation of Phytochemical, Physicochemical, Antioxidant and a-amylase Inhibition Potential of Achillea millefolium L. (Asteraceae) Whole plant. 23 January 2019.<\/li>\n
                  40. Biocatalysis and Agricultural Biotechnology<\/em>. Chemical constituents and larvicidal efficacy of Naringi crenulata <\/em>(Rutaceae) plant extracts and bioassay guided fractions against Culex quinquefasciatus <\/em>mosquito, December 2019<\/li>\n
                  41. Journal of microbiology, biotechnology and food sciences<\/em>. Biogenic Reduction of Gold Salt Using Americana Periplaneta Salivary Exudates, Sep 2019<\/li>\n
                  42. Saudi Pharmaceutical Journal<\/em>. Acetogenins inhibit cell proliferation and metastasis in vivo in murine breast cancer mediated by inhibition of RIP-1, Sep 2019<\/li>\n
                  43. Central Nervous System Agents in Medicinal Chemistry<\/em>. In Silico Molecular Docking of Inhibitors against Human Cytomegalovirus IE1: Protein responsible for Brain Tumour, June 2019<\/li>\n
                  44. Biocatalysis and Agricultural Biotechnology<\/em>. Total phenolic content, total flavonoid content and antioxidant activitites of leaves, bark and fruit from Crescentia cujete L<\/em>., Jan 2019<\/li>\n
                  45. Biocatalysis and Agricultural Biotechnology<\/em>. Probiotic Lysinibacillus xylanilyticus <\/em>promote the host red seaweed, Gracilaria edulis <\/em>growth synthesize antibacterial protein against plant pathogens, Jan 2019<\/li>\n
                  46. Biocatalysis and Agricultural Biotechnology<\/em>. Evaluation of phytochemical, physicochemical, antioxidant and \u03b1-amylase inhibition potential of Achillea millefolium L <\/em>(Asteraceae) whole plant, Jan 2019<\/li>\n
                  47. International Food Research Journal.<\/em> Optimization of Temperature and Time for the Dark Germination Bioprocess of Moringa oleifera Seeds to Boost Nutritional Value, Total Phenolic Content and Antioxidant Activity, Oct 2018<\/li>\n
                  48. Jurnal Teknologi<\/em>. Assessment on Bioactive Compounds and the Effect of Microwave on Pitaya Peel, Sep 2018<\/li>\n
                  49. Food Research<\/em>. GCMS-based Profiling Revealed Bioactive Compounds from Aquilaria malaccensis <\/em>Leaf Extract, Aug 2017<\/li>\n
                  50. Journal of Herbal Medicine<\/em>. In-vitro pro-apoptotic and anti-migratory effects of Treculia Africana <\/em> (Moraceae) and Entandrophragma angolense<\/em> Welw (Meliaceae) extracts on prostate cancer cells, Sep 2016<\/li>\n
                  51. Jurnal Teknologi<\/em>. Physalis minima<\/em> induces re-endothelialization in deoxycorticosterone acetate-salt hypertensive rats, 12 May 2015<\/li>\n
                  52. Biodiversitas Journal of Biological Diversity<\/em>. The combination of active fraction of leaves soursop (Annona muricata <\/em>) and wood Secang (Caesalpinia sappan <\/em>L.) on expression of bad protein in HeLa cell line, Feb 2011<\/li>\n<\/ol>\n<\/td>\n<\/tr>\n
                  <\/td>\n<\/td>\n<\/tr>\n
                  <\/td>\n<\/td>\n<\/tr>\n
                  <\/td>\n<\/td>\n<\/tr>\n
                  <\/td>\n<\/td>\n<\/tr>\n
                  <\/td>\n<\/td>\n<\/tr>\n
                  <\/td>\n<\/td>\n<\/tr>\n
                  <\/td>\n<\/td>\n<\/tr>\n
                  <\/td>\n<\/td>\n<\/tr>\n
                  <\/td>\n<\/td>\n<\/tr>\n
                  <\/td>\n<\/td>\n<\/tr>\n
                  <\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

                  \u00a0 \u00a0 CURRICULUM VITAE PERSONAL DETAILS NAME\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 :\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 HARISUN BTE YAAKOB GENDER\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 :\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 FEMALE DATE OF BIRTH\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 :\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 12 APRIL 1974 NATIONALITY\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 :\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 MALAYSIAN MARITAL STATUS\u00a0\u00a0\u00a0\u00a0 :\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 MARRIED ADDRESS\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 \u00a0:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5318, JALAN KENARI 15, BANDAR PUTRA, 81000 KULAI, JOHOR TEL\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 (MOBILE): +6012 783 0020 (OFFICE): +607 553 2502 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 (FAX): +607 553 6464 […]<\/p>\n","protected":false},"author":14428,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-45","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/harisun\/wp-json\/wp\/v2\/pages\/45","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/harisun\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/people.utm.my\/harisun\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/harisun\/wp-json\/wp\/v2\/users\/14428"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/harisun\/wp-json\/wp\/v2\/comments?post=45"}],"version-history":[{"count":21,"href":"https:\/\/people.utm.my\/harisun\/wp-json\/wp\/v2\/pages\/45\/revisions"}],"predecessor-version":[{"id":682,"href":"https:\/\/people.utm.my\/harisun\/wp-json\/wp\/v2\/pages\/45\/revisions\/682"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/harisun\/wp-json\/wp\/v2\/media?parent=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}