{"id":1534,"date":"2015-12-21T16:20:25","date_gmt":"2015-12-21T08:20:25","guid":{"rendered":"http:\/\/people.utm.my\/haslinasarkan\/?p=1534"},"modified":"2015-12-21T16:20:25","modified_gmt":"2015-12-21T08:20:25","slug":"qahwah","status":"publish","type":"post","link":"https:\/\/people.utm.my\/haslinasarkan\/qahwah\/","title":{"rendered":"Qahwah"},"content":{"rendered":"<p><a href=\"https:\/\/people.utm.my\/haslinasarkan\/files\/2015\/12\/141205-395.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-1474 size-medium\" src=\"https:\/\/people.utm.my\/haslinasarkan\/files\/2015\/12\/141205-395-e1450685829639-225x300.jpg\" alt=\"141205-# 395\" width=\"225\" height=\"300\" srcset=\"https:\/\/people.utm.my\/haslinasarkan\/wp-content\/uploads\/sites\/617\/2015\/12\/141205-395-e1450685829639-225x300.jpg 225w, https:\/\/people.utm.my\/haslinasarkan\/wp-content\/uploads\/sites\/617\/2015\/12\/141205-395-e1450685829639-768x1024.jpg 768w, https:\/\/people.utm.my\/haslinasarkan\/wp-content\/uploads\/sites\/617\/2015\/12\/141205-395-e1450685829639.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p style=\"text-align: center\">Saudi coffee, or \u2018\u2018Al-Qahwa\u2019\u2019 (Arabic: <span dir=\"rtl\" lang=\"ar\" xml:lang=\"ar\">\u0642\u0647\u0648\u0629<\/span>\u200e, <i>qahwah<\/i>, locally gahwah or g&#8217;hawah), is made from coffee beans roasted very lightly or heavily from 165\u00a0\u00b0C (329\u00a0\u00b0F) to 210\u00a0\u00b0C (410\u00a0\u00b0F) and cardamom, and is a traditional beverage in Arabian culture. Traditionally, it is roasted on the premises (at home or for special occasions), ground, brewed and served in front of guests. It is often served with dates or candied fruit. This brewing method is common in Najd and Hijaz, and sometimes other spices like saffron (to give it a golden color), cloves, and cinnamon. Some people add a little evaporated milk to slightly alter its color; however, this is rare. It is served from a special coffee pot called dallah(Arabic: <span dir=\"rtl\" lang=\"ar\" xml:lang=\"ar\"><b>\u062f\u0644\u0629<\/b><\/span>\u200e) and the coffee cups are small with no handle called <i>fenjan<\/i>. \u00a0(Source: \u00a0Wikipedia)<\/p>\n<p style=\"text-align: center\">Well, the qahwah I had while in Mecca has strong taste of cardamom indeed. It warmed the body well on a chilly day. \u00a0One cup at a time for me is sufficient.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saudi coffee, or \u2018\u2018Al-Qahwa\u2019\u2019 (Arabic: \u0642\u0647\u0648\u0629\u200e, qahwah, locally gahwah or g&#8217;hawah), is made from coffee beans roasted very lightly or heavily from 165\u00a0\u00b0C (329\u00a0\u00b0F) to 210\u00a0\u00b0C (410\u00a0\u00b0F) and cardamom, and is a traditional beverage in Arabian culture. Traditionally, it is roasted on the premises (at home or for special occasions), ground, brewed and served in [&hellip;]<\/p>\n","protected":false},"author":6477,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1534","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/haslinasarkan\/wp-json\/wp\/v2\/posts\/1534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/haslinasarkan\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/haslinasarkan\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/haslinasarkan\/wp-json\/wp\/v2\/users\/6477"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/haslinasarkan\/wp-json\/wp\/v2\/comments?post=1534"}],"version-history":[{"count":0,"href":"https:\/\/people.utm.my\/haslinasarkan\/wp-json\/wp\/v2\/posts\/1534\/revisions"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/haslinasarkan\/wp-json\/wp\/v2\/media?parent=1534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/haslinasarkan\/wp-json\/wp\/v2\/categories?post=1534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/haslinasarkan\/wp-json\/wp\/v2\/tags?post=1534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}