WORKING EXPERIENCE

Jemarong Enterprise, Assistant Manager May 2014 – October 2019
• Manage the end-to-end daily operations towards delivering set revenue targets.
• Lead the planning and organization of weddings, as well as for other functions, while liaising with clients in ensuring that all requirements are fulfilled.
• Work closely with suppliers and business partners in the excellent delivery of F&B services.
• Escalate the Net Profit Margin by 2.2% within 4 years.
• Serve the Royal Johore Sultanate and other VIP functions and events.
• Manage a total of 38 employees for various purposes; catering, wedding planning, and outlets (excluding part-timer working on event basis).
Supervisor May 2005 – June 2007
• Supervised the daily operations and service coordination, including staff planning & work scheduling
• Carried out the preparation of budget and cash flow statements.
• Extended business outlet.
Admin Clerk Dec 2000 – May 2005
• Assisted in performing a wide range of administrative functions, including records maintenance, and accounts preparation.