{"id":504,"date":"2014-12-29T15:32:27","date_gmt":"2014-12-29T07:32:27","guid":{"rendered":"http:\/\/localhost\/mazura\/?page_id=504"},"modified":"2014-12-29T15:32:27","modified_gmt":"2014-12-29T07:32:27","slug":"effect-of-flowrate-and-circulation-time-on-fractionation-of-refined-bleached-and-deodorised-palm-oil-through-progressive-freeze-concentration","status":"publish","type":"page","link":"https:\/\/people.utm.my\/mazurajusoh\/effect-of-flowrate-and-circulation-time-on-fractionation-of-refined-bleached-and-deodorised-palm-oil-through-progressive-freeze-concentration\/","title":{"rendered":"Effect of Flowrate and Circulation Time on Fractionation of Refined Bleached and Deodorised Palm Oil through Progressive Freeze Concentration"},"content":{"rendered":"<p><strong>Abstract<\/strong><\/p>\n<p>This research focused on the possibility of\u00a0separating refined, bleached and deodorised palm oil \u00a0(RBDPO) into olein and stearin using progressive freeze\u00a0concentration (PFC) as an alternative to replace the\u00a0conventional process of fractionation. This method requires\u00a0less unit operations and simplifies the separation, as well as\u00a0capable of producing high quality edible oil. Effects of\u00a0circulation flowrate and circulation time were investigated\u00a0to evaluate the performance of PFC by using stainless steel\u00a0crystallizer. Effective partition constant (K) and yield were\u00a0used to determine the system efficiency, while the quality of\u00a0oil was evaluated through iodine value (IV) and slip melting<br \/>\npoint (SMP).<\/p>\n<p>Click this link for view full paper:\u00a0<a href=\"https:\/\/people.utm.my\/mazurajusoh\/wp-content\/blogs.dir\/878\/files\/2014\/12\/Igesh2013-Effect-of-Flowrate-and-Circulation-Time-on-Fractionation-of-Refined-Bleached-and-Deodorised-Palm-Oil-through-Progressive-Freeze-Concentrationf.pdf\">Igesh2013-Effect of Flowrate and Circulation Time on Fractionation of Refined Bleached and Deodorised Palm Oil through Progressive Freeze Concentrationf<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Abstract This research focused on the possibility of\u00a0separating refined, bleached and deodorised palm oil \u00a0(RBDPO) into olein and stearin using progressive freeze\u00a0concentration (PFC) as an alternative to replace the\u00a0conventional process of fractionation. This method requires\u00a0less unit operations and simplifies the separation, as well as\u00a0capable of producing high quality edible oil. Effects of\u00a0circulation flowrate and circulation [&hellip;]<\/p>\n","protected":false},"author":13472,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-504","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/mazurajusoh\/wp-json\/wp\/v2\/pages\/504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/mazurajusoh\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/people.utm.my\/mazurajusoh\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/mazurajusoh\/wp-json\/wp\/v2\/users\/13472"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/mazurajusoh\/wp-json\/wp\/v2\/comments?post=504"}],"version-history":[{"count":0,"href":"https:\/\/people.utm.my\/mazurajusoh\/wp-json\/wp\/v2\/pages\/504\/revisions"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/mazurajusoh\/wp-json\/wp\/v2\/media?parent=504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}