{"id":714,"date":"2017-11-22T12:49:30","date_gmt":"2017-11-22T04:49:30","guid":{"rendered":"http:\/\/people.utm.my\/mazurajusoh\/?page_id=714"},"modified":"2017-11-22T12:49:30","modified_gmt":"2017-11-22T04:49:30","slug":"master-students","status":"publish","type":"page","link":"https:\/\/people.utm.my\/mazurajusoh\/master-students\/","title":{"rendered":"Master Students"},"content":{"rendered":"<table width=\"678\">\n<tbody>\n<tr>\n<td width=\"45\"><strong>No<\/strong><\/td>\n<td width=\"104\"><strong>Name<\/strong><\/td>\n<td width=\"170\"><strong>Title<\/strong><\/td>\n<td width=\"57\"><strong>Year<\/strong><\/td>\n<td width=\"104\"><strong>Supervision<\/strong><\/td>\n<td width=\"104\"><strong>Status<\/strong><\/td>\n<td width=\"95\"><strong>Type<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"45\">1<\/td>\n<td width=\"104\">Norshafika Binti Yahya<\/td>\n<td width=\"170\">Fractionation of Refined Bleached and Deodorised Palm Oil Through Progressive Freeze Concentration System<\/td>\n<td width=\"57\">2011-2014<\/td>\n<td width=\"104\">Main supervisor<\/td>\n<td width=\"104\">Graduated<\/p>\n<p>&nbsp;<\/td>\n<td width=\"95\">Research<\/td>\n<\/tr>\n<tr>\n<td width=\"45\">2<\/td>\n<td width=\"104\">Noor Naimah Binti Mohamed Nor<\/td>\n<td width=\"170\">Increment of Sugar Content in Coconut Water via Progressive Freeze Concentration<\/td>\n<td width=\"57\">2011-2014<\/td>\n<td width=\"104\">Main supervisor<\/td>\n<td width=\"104\">Graduated<\/p>\n<p>&nbsp;<\/td>\n<td width=\"95\">Research<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>No Name Title Year Supervision Status Type 1 Norshafika Binti Yahya Fractionation of Refined Bleached and Deodorised Palm Oil Through Progressive Freeze Concentration System 2011-2014 Main supervisor Graduated &nbsp; Research 2 Noor Naimah Binti Mohamed Nor Increment of Sugar Content in Coconut Water via Progressive Freeze Concentration 2011-2014 Main supervisor Graduated &nbsp; Research<\/p>\n","protected":false},"author":602,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-714","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/mazurajusoh\/wp-json\/wp\/v2\/pages\/714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/mazurajusoh\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/people.utm.my\/mazurajusoh\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/mazurajusoh\/wp-json\/wp\/v2\/users\/602"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/mazurajusoh\/wp-json\/wp\/v2\/comments?post=714"}],"version-history":[{"count":0,"href":"https:\/\/people.utm.my\/mazurajusoh\/wp-json\/wp\/v2\/pages\/714\/revisions"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/mazurajusoh\/wp-json\/wp\/v2\/media?parent=714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}