{"id":431,"date":"2013-12-28T15:26:39","date_gmt":"2013-12-28T07:26:39","guid":{"rendered":"http:\/\/localhost\/mazura\/?p=431"},"modified":"2014-12-31T16:14:46","modified_gmt":"2014-12-31T08:14:46","slug":"publication-journal-in-2013","status":"publish","type":"post","link":"https:\/\/people.utm.my\/mazurajusoh\/2013\/12\/28\/publication-journal-in-2013\/","title":{"rendered":"List of Publication Journal and Conference in 2013"},"content":{"rendered":"<p>1) Process Optimization of Effective Partition Constant in Progressive Freeze Concentration of Wastewater<\/p>\n<p>2)\u00a0Anti-supercooling holes as a physical approach in supercooling phenomenon in progressive concentration<\/p>\n<p>3)\u00a0Progressive Freeze Concentration of Coconut Water: Effect Circulation Flowrate and Circulation Time<\/p>\n<p>4)\u00a0Fin Efficiency of Spiral Finned Crystallizer for Freeze Concentration System<\/p>\n<p>5)\u00a0Effect of Flowrate and Circulation Time on Fractionation of Refined Bleached and Deodorised Palm Oil through Progressive Freeze Concentration<\/p>\n<p>6)\u00a0Process Sequences Development for Automated Freeze Concentration System<\/p>\n<p>7)\u00a0Friction Study of Vertical Finned Crystallizer for Progressive Freeze Concentration System<\/p>\n<p>8)\u00a0Effect of Coolant Temperature on Progressive Freeze Concentration of Refined Bleached and\u00a0 Deodorised Palm Oil<\/p>\n<p>9)\u00a0Enhancement of Sugar Content through Progressive Freeze : Effect of Initial Concentration<\/p>\n<p>10)\u00a0Isolation of Pectin from Nephrolepis\u00a0 Biserrata Leaves on Extraction Time<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1) Process Optimization of Effective Partition Constant in Progressive Freeze Concentration of Wastewater 2)\u00a0Anti-supercooling holes as a physical approach in supercooling phenomenon in progressive concentration 3)\u00a0Progressive Freeze Concentration of Coconut Water: Effect Circulation Flowrate and Circulation Time 4)\u00a0Fin Efficiency of Spiral Finned Crystallizer for Freeze Concentration System 5)\u00a0Effect of Flowrate and Circulation Time on Fractionation [&hellip;]<\/p>\n","protected":false},"author":13472,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,1],"tags":[],"class_list":["post-431","post","type-post","status-publish","format-standard","hentry","category-all-paper-publish","category-other","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/mazurajusoh\/wp-json\/wp\/v2\/posts\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/mazurajusoh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/mazurajusoh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/mazurajusoh\/wp-json\/wp\/v2\/users\/13472"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/mazurajusoh\/wp-json\/wp\/v2\/comments?post=431"}],"version-history":[{"count":0,"href":"https:\/\/people.utm.my\/mazurajusoh\/wp-json\/wp\/v2\/posts\/431\/revisions"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/mazurajusoh\/wp-json\/wp\/v2\/media?parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/mazurajusoh\/wp-json\/wp\/v2\/categories?post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/mazurajusoh\/wp-json\/wp\/v2\/tags?post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}