{"id":3860,"date":"2025-06-23T15:57:38","date_gmt":"2025-06-23T15:57:38","guid":{"rendered":"https:\/\/people.utm.my\/mohdshahrizanmohdsaad\/?p=3860"},"modified":"2025-06-23T15:57:41","modified_gmt":"2025-06-23T15:57:41","slug":"orang-tua-tua-dulu-pulut-jadi-kuning-sebab-diletakkan-kunyit-bihun-jadi-kuning-sebab-letak-kunyit-sebenarnya-itu-cara-membunuh-bakteria-dalam-makanan-kerana-kunyit-bersifat-antiseptik-antiradang-d","status":"publish","type":"post","link":"https:\/\/people.utm.my\/mohdshahrizanmohdsaad\/2025\/06\/23\/orang-tua-tua-dulu-pulut-jadi-kuning-sebab-diletakkan-kunyit-bihun-jadi-kuning-sebab-letak-kunyit-sebenarnya-itu-cara-membunuh-bakteria-dalam-makanan-kerana-kunyit-bersifat-antiseptik-antiradang-d\/","title":{"rendered":"Orang tua-tua dulu, pulut jadi kuning sebab diletakkan kunyit, bihun jadi kuning sebab letak kunyit, sebenarnya itu cara membunuh bakteria dalam makanan kerana kunyit bersifat antiseptik, antiradang dan membantu pencernaan, hebatkan ilmu mereka\u00a0\/ read more, benefit of turmeric"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Malay people, rice turned yellow because it was put in turmeric, and vermicelli turned yellow because it was put in the turmeric. In fact, that was a way to kill bacteria in food because turmeric is antiseptic, anti-inflammatory and aids digestion. Their knowledge is amazing.<\/p>\n<\/blockquote>\n\n\n\n<p>Source : <\/p>\n\n\n\n<p>National library of medicine,&nbsp;Chapter 13, turmeric, the golden spice<\/p>\n\n\n<div class=\"wp-block-jetpack-contact-form\"><a href=\"https:\/\/people.utm.my\/mohdshahrizanmohdsaad\/2025\/06\/23\/orang-tua-tua-dulu-pulut-jadi-kuning-sebab-diletakkan-kunyit-bihun-jadi-kuning-sebab-letak-kunyit-sebenarnya-itu-cara-membunuh-bakteria-dalam-makanan-kerana-kunyit-bersifat-antiseptik-antiradang-d\/\" target=\"_blank\" rel=\"noopener noreferrer\">Submit a form.<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Malay people, rice turned yellow because it was put in turmeric, and vermicelli turned yellow because it was put in the turmeric. In fact, that was a way to kill bacteria in food because turmeric is antiseptic, anti-inflammatory and aids digestion. Their knowledge is amazing. Source : National library of medicine,&nbsp;Chapter 13, turmeric, the golden &hellip; <a href=\"https:\/\/people.utm.my\/mohdshahrizanmohdsaad\/2025\/06\/23\/orang-tua-tua-dulu-pulut-jadi-kuning-sebab-diletakkan-kunyit-bihun-jadi-kuning-sebab-letak-kunyit-sebenarnya-itu-cara-membunuh-bakteria-dalam-makanan-kerana-kunyit-bersifat-antiseptik-antiradang-d\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Orang tua-tua dulu, pulut jadi kuning sebab diletakkan kunyit, bihun jadi kuning sebab letak kunyit, sebenarnya itu cara membunuh bakteria dalam makanan kerana kunyit bersifat antiseptik, antiradang dan membantu pencernaan, hebatkan ilmu mereka\u00a0\/ read more, benefit of turmeric<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":14462,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[238,331,82,356,363],"tags":[126,86,88,164,371,202],"class_list":["post-3860","post","type-post","status-publish","format-standard","hentry","category-achievement-pencapaian","category-culture-budaya","category-health-kesihatan","category-malay-technology-teknologi-alam-melayu","category-science-sains","tag-food","tag-health","tag-kesihatan","tag-makanan","tag-malay-technology","tag-turmeric"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paGIjB-10g","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/people.utm.my\/mohdshahrizanmohdsaad\/wp-json\/wp\/v2\/posts\/3860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/mohdshahrizanmohdsaad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/mohdshahrizanmohdsaad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/mohdshahrizanmohdsaad\/wp-json\/wp\/v2\/users\/14462"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/mohdshahrizanmohdsaad\/wp-json\/wp\/v2\/comments?post=3860"}],"version-history":[{"count":3,"href":"https:\/\/people.utm.my\/mohdshahrizanmohdsaad\/wp-json\/wp\/v2\/posts\/3860\/revisions"}],"predecessor-version":[{"id":4660,"href":"https:\/\/people.utm.my\/mohdshahrizanmohdsaad\/wp-json\/wp\/v2\/posts\/3860\/revisions\/4660"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/mohdshahrizanmohdsaad\/wp-json\/wp\/v2\/media?parent=3860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/mohdshahrizanmohdsaad\/wp-json\/wp\/v2\/categories?post=3860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/mohdshahrizanmohdsaad\/wp-json\/wp\/v2\/tags?post=3860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}