{"id":1440,"date":"2020-04-25T11:39:18","date_gmt":"2020-04-25T03:39:18","guid":{"rendered":"https:\/\/people.utm.my\/muazzah\/?p=1440"},"modified":"2020-04-25T11:51:22","modified_gmt":"2020-04-25T03:51:22","slug":"resepi-bubur-lambuk-halamandhuha-terengganu-style","status":"publish","type":"post","link":"https:\/\/people.utm.my\/muazzah\/2020\/04\/25\/resepi-bubur-lambuk-halamandhuha-terengganu-style\/","title":{"rendered":"Resepi Bubur Lambuk Halaman Dhuha (Terengganu Style)"},"content":{"rendered":"

Resepi Bubur Lambuk Terengganu Halaman Dhuha <\/b><\/p>\n

\"\"<\/a><\/p>\n

(6 orang makan)<\/b><\/p>\n

Bahan-bahan<\/em><\/p>\n

    \n
  1. 1 cawan beras (Beras tempatan\/ beras siam)<\/li>\n
  2. 1 ikat daun-daun bubur lambuk (daun kadok, pucuk ubi, pucuk middin, daun ulam bulu)<\/li>\n
  3. 1 kiub bilis<\/li>\n
  4. 4 ekor ikan selayang<\/li>\n
  5. 10 ekor ikan bilis kering<\/li>\n
  6. 2 ulas bawang putih<\/li>\n
  7. 4 ulas bawang merah<\/li>\n
  8. 1 sudu kecil serbuk lada hitam kasar<\/li>\n
  9. Garam dan perasa secukup rasa<\/li>\n<\/ol>\n

    Cara-cara<\/em><\/p>\n

      \n
    1. Ikan direbus dan diambil isi<\/li>\n
    2. Beras direbus dengan air sederhana banyak untuk dijadikan bubur (lebih kurang satu setengah jam untuk dijadikan bubur). Boleh tambah air jika beras belum kembang. Masak sehingga menjadi bubur.<\/li>\n
    3. Bawang merah, bawang putih, ikan bilis, serbuk lada hitam dan isi ikan dikisar sekali sehingga halus.<\/li>\n
    4. Masukkan bahan yang dikisar di (3) dan kiub ikan bilis di dalam beras yang sudah menjadi bubur.<\/li>\n
    5. Masukkan garam dan perasa secukup rasa.<\/li>\n
    6. Masukkan daun-daun bubur lambuk.<\/li>\n
    7. Masak sehingga daun agak layu.<\/li>\n<\/ol>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Resepi Bubur Lambuk Terengganu Halaman Dhuha (6 orang makan) Bahan-bahan 1 cawan beras (Beras tempatan\/ beras siam) 1 ikat daun-daun bubur lambuk (daun kadok, pucuk ubi, pucuk middin, daun ulam bulu) 1 kiub bilis 4 ekor ikan selayang 10 ekor ikan bilis kering 2 ulas bawang putih 4 ulas bawang merah 1 sudu kecil serbuk […]<\/p>\n","protected":false},"author":493,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[84,149],"tags":[150,153,152,151],"class_list":["post-1440","post","type-post","status-publish","format-standard","hentry","category-food","category-halaman-dhuha","tag-bubur-lambuk","tag-masak","tag-recipe","tag-resepi"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/muazzah\/wp-json\/wp\/v2\/posts\/1440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/muazzah\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/muazzah\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/muazzah\/wp-json\/wp\/v2\/users\/493"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/muazzah\/wp-json\/wp\/v2\/comments?post=1440"}],"version-history":[{"count":3,"href":"https:\/\/people.utm.my\/muazzah\/wp-json\/wp\/v2\/posts\/1440\/revisions"}],"predecessor-version":[{"id":1444,"href":"https:\/\/people.utm.my\/muazzah\/wp-json\/wp\/v2\/posts\/1440\/revisions\/1444"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/muazzah\/wp-json\/wp\/v2\/media?parent=1440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/muazzah\/wp-json\/wp\/v2\/categories?post=1440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/muazzah\/wp-json\/wp\/v2\/tags?post=1440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}