{"id":1016,"date":"2016-01-05T21:36:32","date_gmt":"2016-01-05T13:36:32","guid":{"rendered":"http:\/\/people.utm.my\/murtadha\/2016\/01\/05\/7-food-celebs-admit-their-fast-food-guilty-pleasures\/"},"modified":"2016-01-05T21:36:32","modified_gmt":"2016-01-05T13:36:32","slug":"7-food-celebs-admit-their-fast-food-guilty-pleasures","status":"publish","type":"post","link":"https:\/\/people.utm.my\/murtadha\/2016\/01\/05\/7-food-celebs-admit-their-fast-food-guilty-pleasures\/","title":{"rendered":"7 food celebs admit their fast food guilty pleasures"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"Senorfrogs\" src=\"http:\/\/rack.3.mshcdn.com\/media\/ZgkyMDE2LzAxLzA1L2MyL3Nlbm9yZnJvZ3MuNzk3NjIuanBnCnAJdGh1bWIJNTc1eDMyMyMKZQlqcGc\/d04589c6\/1cf\/senorfrogs.jpg\" \/><\/p>\n<div style=\"float: right;width: 50px\"><a href=\"http:\/\/twitter.com\/share?via=Mashable&amp;text=7+food+celebs+admit+their+fast+food+guilty+pleasures&amp;src=http%3A%2F%2Fmashable.com%2F2016%2F01%2F05%2Ffoodies-fast-food%2F%3Futm_campaign%3DMash-Prod-RSS-Feedburner-All-Partial%26utm_cid%3DMash-Prod-RSS-Feedburner-All-Partial\" style=\"margin: 10px\"><img decoding=\"async\" alt=\"Feed-tw\" border=\"0\" src=\"http:\/\/rack.1.mshcdn.com\/assets\/feed-tw-f7c0a094d16b7ee7c91a1e50839a8e00.jpg\" \/><\/a><a href=\"http:\/\/www.facebook.com\/sharer.php?u=http%3A%2F%2Fmashable.com%2F2016%2F01%2F05%2Ffoodies-fast-food%2F%3Futm_campaign%3DMash-Prod-RSS-Feedburner-All-Partial%26utm_cid%3DMash-Prod-RSS-Feedburner-All-Partial&amp;src=sp\" style=\"margin: 10px\"><img decoding=\"async\" alt=\"Feed-fb\" border=\"0\" src=\"http:\/\/rack.1.mshcdn.com\/assets\/feed-fb-c0a21e8841794479b8086c32c6f24ba1.jpg\" \/><\/a><\/div>\n<p>A regular diet of caviar doesn&#8217;t make you immune to the pleasures of greasy pizza<\/p>\n<p>Recently, <a href=\"http:\/\/www.nytimes.com\/2015\/12\/30\/dining\/senor-frogs-review.html\"><em>New York Times<\/em><\/a> restaurant critic Pete Wells reviewed the Times Square branch of Mexico-based chain restaurant Se\u00f1or Frog\u2019s, known for fluorescent drink-fueled conga lines \u2014 not necessarily for its impeccable food. Much to his surprise, Wells &#8220;had more fun at Se\u00f1or Frog\u2019s than at almost any other restaurant that has opened in the last few years.&#8221; <\/p>\n<\/p>\n<div>\n<p>See also: <a href=\"http:\/\/mashable.com\/2012\/11\/14\/guy-fieri-nyt-restaurant-review\/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&amp;utm_cid=Mash-Prod-RSS-Feedburner-All-Partial\">Internet Eats Up Guy Fieri&#8217;s Awesomely Bad NYT Restaurant Review<\/a><\/p>\n<\/div>\n<p>He said the chili  &#8220;does just what you want it to do for the thick, juicy hot dog,&#8221; and the Reuben sandwich is &#8220;good, for some reason.&#8221; <a href=\"http:\/\/mashable.com\/2016\/01\/05\/foodies-fast-food\/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&amp;utm_cid=Mash-Prod-RSS-Feedburner-All-Partial\">Read more&#8230;<\/a><\/p>\n<p>More about <a href=\"http:\/\/mashable.com\/media\/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&amp;utm_cid=Mash-Prod-RSS-Feedburner-All-Partial\">Media<\/a>, <a href=\"http:\/\/mashable.com\/lifestyle\/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&amp;utm_cid=Mash-Prod-RSS-Feedburner-All-Partial\">Lifestyle<\/a>, and <a href=\"http:\/\/mashable.com\/category\/food\/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&amp;utm_cid=Mash-Prod-RSS-Feedburner-All-Partial\">Food<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/Mashable\/~4\/hyy0VmyaM_w\" height=\"1\" width=\"1\" alt=\"\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A regular diet of caviar doesn&#8217;t make you immune to the pleasures of greasy pizza Recently, New York Times restaurant critic Pete Wells reviewed the Times Square branch of Mexico-based chain restaurant Se\u00f1or Frog\u2019s, known for fluorescent drink-fueled conga lines &hellip; <a href=\"https:\/\/people.utm.my\/murtadha\/2016\/01\/05\/7-food-celebs-admit-their-fast-food-guilty-pleasures\/\">Read More<\/a><\/p>\n","protected":false},"author":115,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27,25,275,1],"tags":[],"class_list":["post-1016","post","type-post","status-publish","format-standard","hentry","category-food","category-lifestyle","category-media","category-other"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/posts\/1016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/users\/115"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/comments?post=1016"}],"version-history":[{"count":0,"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/posts\/1016\/revisions"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/media?parent=1016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/categories?post=1016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/tags?post=1016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}