{"id":2264,"date":"2016-03-12T00:46:49","date_gmt":"2016-03-11T16:46:49","guid":{"rendered":"http:\/\/people.utm.my\/murtadha\/2016\/03\/12\/danny-meyer-restaurant-doing-better-than-ever-with-no-tipping\/"},"modified":"2016-03-12T00:46:49","modified_gmt":"2016-03-11T16:46:49","slug":"danny-meyer-restaurant-doing-better-than-ever-with-no-tipping","status":"publish","type":"post","link":"https:\/\/people.utm.my\/murtadha\/2016\/03\/12\/danny-meyer-restaurant-doing-better-than-ever-with-no-tipping\/","title":{"rendered":"Danny Meyer restaurant doing better than ever with no tipping"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"12628118_1555001604814679_200706917_n\" src=\"http:\/\/rack.1.mshcdn.com\/media\/ZgkyMDE2LzAzLzExLzQ2LzEyNjI4MTE4XzE1Ljk4Nzk2LmpwZwpwCXRodW1iCTU3NXgzMjMjCmUJanBn\/a80c776c\/15f\/12628118_1555001604814679_200706917_n.jpg\" \/><\/p>\n<div style=\"float: right;width: 50px\"><a href=\"http:\/\/twitter.com\/share?via=Mashable&amp;text=Danny+Meyer+restaurant+doing+better+than+ever+with+no+tipping&amp;src=http%3A%2F%2Fmashable.com%2F2016%2F03%2F11%2Fno-tipping-success-danny-meyer%2F\" style=\"margin: 10px\"><img decoding=\"async\" alt=\"Feed-tw\" border=\"0\" src=\"http:\/\/rack.1.mshcdn.com\/assets\/feed-tw-f7c0a094d16b7ee7c91a1e50839a8e00.jpg\" \/><\/a><a href=\"http:\/\/www.facebook.com\/sharer.php?u=http%3A%2F%2Fmashable.com%2F2016%2F03%2F11%2Fno-tipping-success-danny-meyer%2F&amp;src=sp\" style=\"margin: 10px\"><img decoding=\"async\" alt=\"Feed-fb\" border=\"0\" src=\"http:\/\/rack.1.mshcdn.com\/assets\/feed-fb-c0a21e8841794479b8086c32c6f24ba1.jpg\" \/><\/a><\/div>\n<div>\n<p><span style=\"line-height: 1.5\">When legendary restaurateur Danny Meyer announced in late 2015 he would do away with tipping and raise menu prices to include hospitality, shockwaves rippled through the restaurant industry. Many wondered whether the U.S. was ready for such a drastic change in dining culture.\u00a0<\/span><\/p>\n<p>Meyer made a good leap of faith and recently told the\u00a0<a href=\"http:\/\/freakonomics.com\/podcast\/danny-meyer\/\">Freakonomics<\/a> podcast the month after he included hospitality in restaurant pricing, the restaurant&#8217;s profit &#8220;w<span style=\"line-height: 1.5\">as dramatically higher than any other December we\u2019ve had. And I\u2019ve got to feel that the just unprecedented amount of notice about Hospitality Included encouraged more people than ever to come road test it.&#8221;<\/span> <a href=\"http:\/\/mashable.com\/2016\/03\/11\/no-tipping-success-danny-meyer\/\">Read more&#8230;<\/a><\/p>\n<\/div>\n<p>More about <a href=\"http:\/\/mashable.com\/lifestyle\/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&amp;utm_cid=Mash-Prod-RSS-Feedburner-All-Partial\">Lifestyle<\/a> and <a href=\"http:\/\/mashable.com\/category\/food\/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&amp;utm_cid=Mash-Prod-RSS-Feedburner-All-Partial\">Food<\/a><br \/>\n<a href='http:\/\/ad.doubleclick.net\/jump\/mash.to\/rss;pos=atf;tag=ad;mtype=standard;type=rss;sz=300x250;ord=1457714712' target='_blank'><br \/>\n<img src='http:\/\/ad.doubleclick.net\/ad\/mash.to\/rss;pos=atf;tag=ad;mtype=standard;type=rss;sz=300x250;ord=1457714712'><br \/>\n<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/Mashable\/~4\/yIfB5gTlsRE\" height=\"1\" width=\"1\" alt=\"\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When legendary restaurateur Danny Meyer announced in late 2015 he would do away with tipping and raise menu prices to include hospitality, shockwaves rippled through the restaurant industry. Many wondered whether the U.S. was ready for such a drastic change &hellip; <a href=\"https:\/\/people.utm.my\/murtadha\/2016\/03\/12\/danny-meyer-restaurant-doing-better-than-ever-with-no-tipping\/\">Read More<\/a><\/p>\n","protected":false},"author":115,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2264","post","type-post","status-publish","format-standard","hentry","category-other"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/posts\/2264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/users\/115"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/comments?post=2264"}],"version-history":[{"count":0,"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/posts\/2264\/revisions"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/media?parent=2264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/categories?post=2264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/tags?post=2264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}