{"id":4403,"date":"2016-06-19T00:43:34","date_gmt":"2016-06-18T16:43:34","guid":{"rendered":"http:\/\/people.utm.my\/murtadha\/2016\/06\/19\/electric-blue-wine-might-be-coming-to-a-glass-near-you\/"},"modified":"2016-06-19T00:43:34","modified_gmt":"2016-06-18T16:43:34","slug":"electric-blue-wine-might-be-coming-to-a-glass-near-you","status":"publish","type":"post","link":"https:\/\/people.utm.my\/murtadha\/2016\/06\/19\/electric-blue-wine-might-be-coming-to-a-glass-near-you\/","title":{"rendered":"Electric blue wine might be coming to a glass near you"},"content":{"rendered":"

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No one asked for it, but sure, we’ll take it: blue wine is now a thing.<\/p>\n

The strikingly bright beverage, made by Spanish winemaker Gik<\/a>, is reportedly sweet and meant to be served chilled. It does not, unfortunately, taste like a blue Jolly Rancher \u2014 at least as far as we can tell.<\/p>\n

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SEE ALSO: Whimsical distillery creates vodka made using real California fog<\/a><\/p>\n<\/div>\n

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According to Eater<\/a><\/i>, the wine gets its color from a combination of “anthocyanin (a pigment found in grape skin) and indigo (a dye extracted from the Isatis tinctoria plant), and a non-caloric sweetener.” Its taste is most similar to a sweet white wine. Read more…<\/a><\/p>\n<\/div>\n

More about Wine<\/a>, Food<\/a>, and Watercooler<\/a>\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

No one asked for it, but sure, we’ll take it: blue wine is now a thing. The strikingly bright beverage, made by Spanish winemaker Gik, is reportedly sweet and meant to be served chilled. It does not, unfortunately, taste like … Read More<\/a><\/p>\n","protected":false},"author":115,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[1128,735,3402],"class_list":["post-4403","post","type-post","status-publish","format-standard","hentry","category-other","tag-food","tag-watercooler","tag-wine"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/posts\/4403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/users\/115"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/comments?post=4403"}],"version-history":[{"count":0,"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/posts\/4403\/revisions"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/media?parent=4403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/categories?post=4403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/murtadha\/wp-json\/wp\/v2\/tags?post=4403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}