{"id":1016,"date":"2020-09-06T06:24:26","date_gmt":"2020-09-06T06:24:26","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=1016"},"modified":"2020-09-06T06:24:26","modified_gmt":"2020-09-06T06:24:26","slug":"resepi-mashed-potato-sesuai-buat-seisi-keluarga","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2020\/09\/06\/resepi-mashed-potato-sesuai-buat-seisi-keluarga\/","title":{"rendered":"Resepi Mashed Potato (Sesuai buat Seisi Keluarga!)"},"content":{"rendered":"

Resepi Mashed Potato<\/h2>\n
\"mashed
image via Facebook<\/a><\/figcaption><\/figure>\n

Bahan \u2013 bahan:<\/h2>\n

Bahan \u2013 bahan untuk kentang lenyek: <\/span><\/span><\/p>\n

<\/div>\n
    \n
  • 3 biji kentang<\/li>\n
  • 5 sdb susu segar @ full cream<\/li>\n
  • 1 sdb butter<\/li>\n
  • Serbuk lada hitam<\/li>\n
  • Lada sulah<\/li>\n
  • Oregano flakes (optional)<\/li>\n<\/ul>\n

    Bahan \u2013 bahan untuk sos gravy:<\/p>\n

      \n
    • 1\/2 labu bawang besar (dipotong dadu)<\/li>\n
    • 2 ulas bwg putih (dipotong dadu)<\/li>\n
    • 2 sdb butter<\/li>\n
    • 2 sdb tepung gandum @ jagung<\/li>\n
    • 1 kiub ayam<\/li>\n
    • 1sdb sos tiram<\/li>\n
    • 1sdb kicap manis<\/li>\n
    • Serbuk lada hitam dan sulah<\/li>\n
    • 1\/2 cawan air<\/li>\n<\/ul>\n

      Cara \u2013 cara memasak:<\/h2>\n

      Kentang lenyek:<\/p>\n

      \n
      <\/div>\n<\/div>\n
        \n
      1. Kentang direbus bersama air sehingga kentang tenggelam. Sebelum itu, cucukkan kentang itu supaya cepat empuk. Potong kecil supya cepat empuk, terpulang kepada anda.<\/li>\n
      2. Rebus sehingga 20 minit, kemudian angkat dan toskan.<\/li>\n
      3. Masukkan butter kedalam kentang dan lenyekkan.<\/li>\n
      4. Masukkan oregano flakes, lada sulah dan lada hitam mengikut kepada citarasa anda.<\/li>\n
      5. Tuangkan susu sedikit demi sedikit. (Nota: Fungsi susu adalah untuk melembutkan mashed potato)<\/li>\n
      6. Lenyek sehingga sekata.<\/li>\n
      7. Siap!<\/li>\n<\/ol>\n

        Sos gravy:<\/p>\n

          \n
        1. Cairkan butter didalam kuali dan tumiskan bawang. Biarkannya ianya caramelized.<\/li>\n
        2. Masukkan tepung gandum dan tumis sehingga tepung kecoklatan.<\/li>\n
        3. Apabila anda masukkan tepung, ianya akan menjadi pekat. Jadi, masukkan air dan kacau sehingga sebati.<\/li>\n
        4. Masukkan kiub ayam, sos tiram, kicap manis dan juga masukkan sekali lada hitam dan lada sulah secukupnya.<\/li>\n
        5. Kalau kuah terlalu pekat, tambahkan sedikit air.<\/li>\n
        6. Kacau sehingga rata dan tutup api.<\/li>\n
        7. Sos ini akan berketul jadi kisarkan ia sehingga tidak berketul. (Nota: Pastikan anda kisar semasa suam dan bukannya semasa panas!)<\/li>\n
        8. Masukkan dalam periuk sos tadi dan kacau semula.<\/li>\n
        9. Siap!<\/li>\n<\/ol>\n
          <\/div>\n","protected":false},"excerpt":{"rendered":"

          Resepi Mashed Potato image via Facebook Bahan \u2013 bahan: Bahan \u2013 bahan untuk kentang lenyek: 3 biji kentang 5 sdb susu segar @ full cream 1 sdb butter Serbuk lada hitam Lada sulah Oregano flakes (optional) Bahan \u2013 bahan untuk sos gravy: 1\/2 labu bawang besar (dipotong dadu) 2 ulas bwg putih (dipotong dadu) 2 […]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1016","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=1016"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1016\/revisions"}],"predecessor-version":[{"id":1017,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1016\/revisions\/1017"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=1016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=1016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=1016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}