{"id":1020,"date":"2020-09-07T08:06:15","date_gmt":"2020-09-07T08:06:15","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=1020"},"modified":"2020-09-07T08:06:15","modified_gmt":"2020-09-07T08:06:15","slug":"resepi-almond-cluster","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2020\/09\/07\/resepi-almond-cluster\/","title":{"rendered":"Resepi Almond Cluster"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"img-fluid\" src=\"https:\/\/cdn.statically.io\/img\/www.bidadari.my\/wp-content\/uploads\/96235907_3165966596758635_4600100833772699648_o.jpg?f=auto\" alt=\"\" width=\"700\" height=\"1548\" \/><\/p>\n<h2>Bahan-bahan :<\/h2>\n<ul>\n<li>Badam dipotong,<\/li>\n<li>Coklat milk Beryls,<\/li>\n<li>1 sudu shortening(fungsi melambatkan proses pembekuan),<\/li>\n<\/ul>\n<h2>Cara-cara :<\/h2>\n<ol>\n<li>Masak coklat dengan teknik double boil.<\/li>\n<li>Untuk kacang badam pula, boleh sangai tanpa minyak atau bakar dalam oven selama 5 minit pada suhu 230\u00b0C. Sebelum itu oven kena panaskan selama 15 minit.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-bahan : Badam dipotong, Coklat milk Beryls, 1 sudu shortening(fungsi melambatkan proses pembekuan), Cara-cara : Masak coklat dengan teknik double boil. Untuk kacang badam pula, boleh sangai tanpa minyak atau bakar dalam oven selama 5 minit pada suhu 230\u00b0C. Sebelum itu oven kena panaskan selama 15 minit.<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1020","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=1020"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1020\/revisions"}],"predecessor-version":[{"id":1021,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1020\/revisions\/1021"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=1020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=1020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=1020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}