{"id":1026,"date":"2020-09-07T08:17:00","date_gmt":"2020-09-07T08:17:00","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=1026"},"modified":"2020-09-07T08:17:00","modified_gmt":"2020-09-07T08:17:00","slug":"resepi-seafood-tomyam-quiche","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2020\/09\/07\/resepi-seafood-tomyam-quiche\/","title":{"rendered":"Resepi Seafood Tomyam Quiche"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"img-fluid\" src=\"https:\/\/cdn.statically.io\/img\/www.bidadari.my\/wp-content\/uploads\/dessert-queen.jpg?f=auto\" alt=\"seafood tomyam quiche\" width=\"700\" height=\"851\" \/><\/p>\n<h4>Bahan Doh :<\/h4>\n<ul>\n<li>220 g tepung gandum<\/li>\n<li>125 g mentega sejuk, didadu kecil<\/li>\n<li>1 camca besar gula aising<\/li>\n<li>Garam secukup rasa<\/li>\n<li>Satu biji telur, dipukul<\/li>\n<li>1 tsp mix herbs<\/li>\n<li>Mould : ikut suka<\/li>\n<\/ul>\n<h4>Cara-cara :<\/h4>\n<ol>\n<li>Campur semua buat macam kulit tart.<\/li>\n<li>Bakar suhu 160 \u2018C hingga half bake.<\/li>\n<li>Keluarkan.<\/li>\n<\/ol>\n<h4>Bahan Inti :<\/h4>\n<ul>\n<li>Bawang besar didadu<\/li>\n<li>Udang<\/li>\n<li>Kiub tomyam<\/li>\n<\/ul>\n<h4>Cara Membuat Inti :<\/h4>\n<ol>\n<li>Tumis bawang masukkan udang dan kiub tomyam.<\/li>\n<li>Perasakan dengan garam.<\/li>\n<li>Masak hingga udang masak ketepikan.<\/li>\n<li>Ambil 1 biji Telur dan 150ml whipping cream kacau rata.<\/li>\n<li>Amik pastry masukkan inti tadi.<\/li>\n<li>Kemudian tuang bahan nombor 4,\u00a0 bakar hingga masak.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Doh : 220 g tepung gandum 125 g mentega sejuk, didadu kecil 1 camca besar gula aising Garam secukup rasa Satu biji telur, dipukul 1 tsp mix herbs Mould : ikut suka Cara-cara : Campur semua buat macam kulit tart. Bakar suhu 160 \u2018C hingga half bake. Keluarkan. Bahan Inti : Bawang besar didadu [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1026","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=1026"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1026\/revisions"}],"predecessor-version":[{"id":1027,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1026\/revisions\/1027"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=1026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=1026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=1026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}