{"id":1055,"date":"2020-09-07T08:44:40","date_gmt":"2020-09-07T08:44:40","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=1055"},"modified":"2020-09-23T03:43:21","modified_gmt":"2020-09-23T03:43:21","slug":"resepi-daging-rebus-air-asam","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2020\/09\/07\/resepi-daging-rebus-air-asam\/","title":{"rendered":"Resepi Daging Rebus Air Asam"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"img-fluid\" src=\"https:\/\/cdn.statically.io\/img\/www.bidadari.my\/wp-content\/uploads\/39981491_1778360178885166_2956217524456259584_n.jpg?f=auto\" alt=\"daging rebus air asam\" width=\"700\" height=\"933\" \/><\/p>\n<p><strong>Bahan-bahan :<\/strong><\/p>\n<ul>\n<li>Daging<\/li>\n<li>1 biji tomato<\/li>\n<li>5 biji cili padi (ikut suka jika nak pedas boleh masuk lebih )<\/li>\n<li>2 ulas bwg merah<\/li>\n<li>Ais asam jawa<\/li>\n<li>Sedikit air rebusan daging<\/li>\n<li>Gula<\/li>\n<li>Garam<\/li>\n<li>Sedikit belacan (tak letak belacan pun tak apa)<br \/>\n(Semua bahan di blend separuh hancur, kecuali daging)<\/li>\n<\/ul>\n<p><strong>Cara Menyediakan :<\/strong><\/p>\n<p><strong>Step 1<\/strong><\/p>\n<div class=\"code-block code-block-6\">\n<div id=\"div-gpt-ad-1570099550280-0\"><\/div>\n<\/div>\n<ol>\n<li>Daging di rebus sampai empuk (daging rebus seketul besar).<\/li>\n<li>Masukkan semua bahan yang telah diblend tadi dalam periuk kecik.<\/li>\n<li>Jika mahu kuah lebih boleh masukkan air lebihan rebus daging tadi.<\/li>\n<li>panaskan lebih kurang 10 minit bersama hirisan daging yang telah empuk tadi.<\/li>\n<li>Perah air asam limau secukup rasa dan tutup api.<\/li>\n<\/ol>\n<p><strong>Step 2<\/strong><\/p>\n<ol>\n<li>Potong dadu tomato.<\/li>\n<li>Mayang bawang merah.<\/li>\n<li>Potong dadu bawang besar.<\/li>\n<li>Hiris daun bawang jika suka.<\/li>\n<li>Semua bahan ini digaul bersama air asam bersama daging tadi.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-bahan : Daging 1 biji tomato 5 biji cili padi (ikut suka jika nak pedas boleh masuk lebih ) 2 ulas bwg merah Ais asam jawa Sedikit air rebusan daging Gula Garam Sedikit belacan (tak letak belacan pun tak apa) (Semua bahan di blend separuh hancur, kecuali daging) Cara Menyediakan : Step 1 Daging di [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1055","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=1055"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1055\/revisions"}],"predecessor-version":[{"id":1056,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1055\/revisions\/1056"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=1055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=1055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=1055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}