{"id":1057,"date":"2020-09-07T08:57:49","date_gmt":"2020-09-07T08:57:49","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=1057"},"modified":"2020-09-23T03:42:41","modified_gmt":"2020-09-23T03:42:41","slug":"resepi-daging-bakar-sos-homemade","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2020\/09\/07\/resepi-daging-bakar-sos-homemade\/","title":{"rendered":"Resepi Daging Bakar Sos Homemade"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"img-fluid\" src=\"https:\/\/cdn.statically.io\/img\/www.bidadari.my\/wp-content\/uploads\/40004193_902798386584349_2158641337379848192_n.jpg?f=auto\" alt=\"daging bakar harimau menangis\" width=\"700\" height=\"1244\" \/><\/p>\n<p>Yang punya banyak daging dalam peti ais tu boleh cuba buat daging bakar harimau menangis pula. Menangis kerana kesedapan. Kena pula dengan sos pencicah. Memang mables. Jom intip resepi viral yang dibagikan di Facebook oleh \u200e<a href=\"https:\/\/www.facebook.com\/photo.php?fbid=902798379917683&amp;set=gm.2577920005864633&amp;type=3&amp;ifg=1\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">AmiRatul Aziera<\/a>\u200e ini.<\/p>\n<p><strong>Bahan Perapan Daging (perap 1 jam) :<\/strong><\/p>\n<ul>\n<li>Daging ambil bahagian yang ada lemak baru sedap (cucuk-cucuk daging dengan garfu bagi bahan perapan mudah serap ke dalam daging)<\/li>\n<li>Gula<\/li>\n<li>Sos ikan (nampla)<\/li>\n<li>Sos tiram<\/li>\n<li>Minyak masak<\/li>\n<li>Lada hitam<\/li>\n<\/ul>\n<p><strong>Bahan Untuk Sos Cicah Daging :<\/strong><\/p>\n<ul>\n<li>Sos ikan (nampla)<\/li>\n<li>Air asam jawa<\/li>\n<li>Jus limau nipis<\/li>\n<li>Thai palm sugar (namtan peep)<\/li>\n<li>Serbuk cili thai<\/li>\n<li>Bawang merah<\/li>\n<li>Beras sangai (goreng tanpa minyak &amp; tumbuk halus)<\/li>\n<li>Daun saderi (hiasan)<\/li>\n<\/ul>\n<p><strong>Cara Menyediakan :<\/strong><\/p>\n<ol>\n<li>Perap daging dengan bahan perap<\/li>\n<li>Bakar hingga lembut.<\/li>\n<li>Cicah dengan sos pencicah.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Yang punya banyak daging dalam peti ais tu boleh cuba buat daging bakar harimau menangis pula. Menangis kerana kesedapan. Kena pula dengan sos pencicah. Memang mables. Jom intip resepi viral yang dibagikan di Facebook oleh \u200eAmiRatul Aziera\u200e ini. Bahan Perapan Daging (perap 1 jam) : Daging ambil bahagian yang ada lemak baru sedap (cucuk-cucuk daging [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1057","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=1057"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1057\/revisions"}],"predecessor-version":[{"id":1058,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1057\/revisions\/1058"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=1057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=1057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=1057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}