{"id":1063,"date":"2020-09-07T08:59:34","date_gmt":"2020-09-07T08:59:34","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=1063"},"modified":"2020-09-23T03:40:51","modified_gmt":"2020-09-23T03:40:51","slug":"resepi-daging-goreng-madu-berempah","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2020\/09\/07\/resepi-daging-goreng-madu-berempah\/","title":{"rendered":"Resepi Daging Goreng Madu Berempah"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"img-fluid\" src=\"https:\/\/cdn.statically.io\/img\/www.bidadari.my\/wp-content\/uploads\/daging-goreng-madu.jpg?f=auto\" alt=\"daging goreng\" width=\"700\" height=\"933\" \/><\/p>\n<p><strong>Bahan-bahan :<\/strong><\/p>\n<ul>\n<li>Daging,<\/li>\n<li>Jintan manis,<\/li>\n<li>Serbuk lada hitam,<\/li>\n<li>Serbuk cili,<\/li>\n<li>Serbuk kari,<\/li>\n<li>Serai blender,<\/li>\n<li>Halia blend,<\/li>\n<li>Bawang merah blend,<\/li>\n<li>Bawang putih blend,<\/li>\n<li>Garam,<\/li>\n<li>Gula,<\/li>\n<li>Madu.<\/li>\n<\/ul>\n<p><strong>Cara-cara :<\/strong><\/p>\n<ol>\n<li>Mula-mula perap daging dengan jintan manis, serbuk lada hitam sedikit, serbuk cili, sedikit serbuk kari, serai blender, halia, bawang merah, bawang putih blender, garam, gula dan madu.<\/li>\n<li>Perap malam ini, goreng besok supaya terasa perapannya.<\/li>\n<li>Selepas perap, goreng daging dengan api sederhana.<\/li>\n<li>Jika sudah agak masak, masukkan bawang potong dan cili api ketuk.<\/li>\n<li>Hias dengan daun sup dan bawang goreng.<\/li>\n<li>Siap.<\/li>\n<\/ol>\n<h4>Nota :<\/h4>\n<p>Untuk membangkitkan rasa daging dan mengelakkan rasa muak daging, perah sedikit asam limau nipis ke atas daging.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-bahan : Daging, Jintan manis, Serbuk lada hitam, Serbuk cili, Serbuk kari, Serai blender, Halia blend, Bawang merah blend, Bawang putih blend, Garam, Gula, Madu. Cara-cara : Mula-mula perap daging dengan jintan manis, serbuk lada hitam sedikit, serbuk cili, sedikit serbuk kari, serai blender, halia, bawang merah, bawang putih blender, garam, gula dan madu. Perap [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1063","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=1063"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1063\/revisions"}],"predecessor-version":[{"id":1064,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1063\/revisions\/1064"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=1063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=1063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=1063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}