{"id":1065,"date":"2020-09-07T09:00:13","date_gmt":"2020-09-07T09:00:13","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=1065"},"modified":"2020-09-23T03:40:15","modified_gmt":"2020-09-23T03:40:15","slug":"resepi-daging-blackpepper-lada-hitam","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2020\/09\/07\/resepi-daging-blackpepper-lada-hitam\/","title":{"rendered":"Resepi Daging Blackpepper @ Lada Hitam"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"img-fluid\" src=\"https:\/\/cdn.statically.io\/img\/www.bidadari.my\/wp-content\/uploads\/27655060_1744957972210701_3639128204568098578_n.jpg?f=auto\" alt=\"daging black pepper\" width=\"700\" height=\"905\" \/><\/p>\n<p><strong>Bahan-bahan :<\/strong><\/p>\n<ul>\n<li>1\/2 kg daging (potong nipis dan basuh).<\/li>\n<li>2-3 biji kentang (potong ikut suka).<\/li>\n<li>*1 biji bawang besar.<\/li>\n<li>*4 ulas bawang putih.<\/li>\n<li>*1 inci halia.<\/li>\n<li>*2 sudu makan lada hitam.<\/li>\n<li>3 sudu makan sos tiram.<\/li>\n<li>3 sudu makan cili sos.<\/li>\n<li>Kicap lemak manis (tuang ikut hitam mana yang kita suka).<\/li>\n<li>Garam dan perasa.<\/li>\n<li>1 sudu makan gula.<\/li>\n<li>Cili masak\/cili hijau, belah.<\/li>\n<li>Cilipadi, 5-6 tangkai.<\/li>\n<li>1 biji bawang besar, hiris bulat.<\/li>\n<\/ul>\n<p><strong>Cara Membuat :<\/strong><\/p>\n<ol>\n<li>Blend bahan bertanda*.<\/li>\n<li>Masukkan bahan blend dalam daging.<\/li>\n<li>Masukkan cili sos, sos tiram dan kicap.<\/li>\n<li>Gaul rata daging dan bahan.<\/li>\n<li>Panaskan sedikit minyak dan tumis daging tadi.<\/li>\n<li>Masukkan kentang.<\/li>\n<li>Masukkan garam, perasa dan gula.<\/li>\n<li>Masak hingga daging dan kentang empuk dan agak pekat (kalau daging belum empuk boleh tambahkan air).<\/li>\n<li>Akhir sekali, Masukkan cili padi, cili belah dan bawang hiris. Siap.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-bahan : 1\/2 kg daging (potong nipis dan basuh). 2-3 biji kentang (potong ikut suka). *1 biji bawang besar. *4 ulas bawang putih. *1 inci halia. *2 sudu makan lada hitam. 3 sudu makan sos tiram. 3 sudu makan cili sos. Kicap lemak manis (tuang ikut hitam mana yang kita suka). Garam dan perasa. 1 [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1065","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=1065"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1065\/revisions"}],"predecessor-version":[{"id":1066,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1065\/revisions\/1066"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=1065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=1065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=1065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}