{"id":1067,"date":"2020-09-07T09:01:13","date_gmt":"2020-09-07T09:01:13","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=1067"},"modified":"2020-09-23T03:39:42","modified_gmt":"2020-09-23T03:39:42","slug":"resepi-gulai-daging-campur-lemak","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2020\/09\/07\/resepi-gulai-daging-campur-lemak\/","title":{"rendered":"Resepi Gulai Daging Campur Lemak"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"img-fluid\" src=\"https:\/\/cdn.statically.io\/img\/www.bidadari.my\/wp-content\/uploads\/gulai-daging.jpg?f=auto\" alt=\"\" width=\"700\" height=\"933\" \/><\/p>\n<p><strong>Bahan-bahan :<\/strong><\/p>\n<ul>\n<li>Daging campur lemak,<\/li>\n<li>Rempah daging,<\/li>\n<li>Kerisik,<\/li>\n<li>4 sekawan,<\/li>\n<li>Daun kari,<\/li>\n<li>Ubi kentang,<\/li>\n<li>Santan,<\/li>\n<li>Asam keping,<\/li>\n<li>Garam dan serbuk perisa.<\/li>\n<\/ul>\n<p><strong>Bahan blend :<\/strong><\/p>\n<ul>\n<li>Bawang besar,<\/li>\n<li>Bawang putih,<\/li>\n<li>Halia,<\/li>\n<li>Bahan hiasan :<\/li>\n<li>Cabai muda,<\/li>\n<li>Tomato.<\/li>\n<\/ul>\n<p><strong>Cara-cara :<\/strong><\/p>\n<ol>\n<li>Mula-mula rebus daging lemak dalam periuk atau kuali.<\/li>\n<li>Kemudian tuang bahan blend.<\/li>\n<li>Bubuh rempah kerisik, 4 sekawan dan daun kari.<\/li>\n<li>Bila daging lemak sudah hampir empuk, boleh bubuh ubi, asam keping, santan, garam dan serbuk perisa.<\/li>\n<li>Bila ubi sudah masak, boleh bubuh bahan hiasan.<\/li>\n<li>Tutup api dan siap dihidangkan.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-bahan : Daging campur lemak, Rempah daging, Kerisik, 4 sekawan, Daun kari, Ubi kentang, Santan, Asam keping, Garam dan serbuk perisa. Bahan blend : Bawang besar, Bawang putih, Halia, Bahan hiasan : Cabai muda, Tomato. Cara-cara : Mula-mula rebus daging lemak dalam periuk atau kuali. Kemudian tuang bahan blend. Bubuh rempah kerisik, 4 sekawan dan [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1067","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=1067"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1067\/revisions"}],"predecessor-version":[{"id":1068,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1067\/revisions\/1068"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=1067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=1067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=1067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}