{"id":1069,"date":"2020-09-07T09:02:10","date_gmt":"2020-09-07T09:02:10","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=1069"},"modified":"2020-09-23T03:38:06","modified_gmt":"2020-09-23T03:38:06","slug":"resepi-singgang-daging","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2020\/09\/07\/resepi-singgang-daging\/","title":{"rendered":"Resepi Singgang Daging"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"img-fluid\" src=\"https:\/\/cdn.statically.io\/img\/www.bidadari.my\/wp-content\/uploads\/12321222_1020728424654354_6644070040678079232_n.jpg?f=auto\" alt=\"singgang daging\" width=\"700\" height=\"933\" \/><\/p>\n<p><strong>Bahan-bahan :<\/strong><\/p>\n<ul>\n<li>Daging,<\/li>\n<li>Bawang putih,<\/li>\n<li>Bawang merah,<\/li>\n<li>Lengkuas,<\/li>\n<li>Belacan,<\/li>\n<li>Cili api,<\/li>\n<li>Serai dititik,<\/li>\n<li>Asam keping.<br \/>\n*Semua bahan diketuk kecuali asam keping.<\/li>\n<\/ul>\n<p><strong>Cara-cara :<\/strong><\/p>\n<ol>\n<li>Mula-mula masukkan air sehingga mendidih baru masukkan semua bahan kecuali asam keping.<\/li>\n<li>Bila bahan-bahan tadi sudah masak atau air sudah mendidih, masukkan daging dan tunggu daging separuh masak baru masukkan asam keping.<\/li>\n<li>Kemudian masukkan perasa seperti garam dan gula. Seeloknya guna gula melaka.<\/li>\n<li>Siap.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-bahan : Daging, Bawang putih, Bawang merah, Lengkuas, Belacan, Cili api, Serai dititik, Asam keping. *Semua bahan diketuk kecuali asam keping. Cara-cara : Mula-mula masukkan air sehingga mendidih baru masukkan semua bahan kecuali asam keping. Bila bahan-bahan tadi sudah masak atau air sudah mendidih, masukkan daging dan tunggu daging separuh masak baru masukkan asam keping. [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1069","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=1069"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1069\/revisions"}],"predecessor-version":[{"id":1070,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1069\/revisions\/1070"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=1069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=1069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=1069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}