{"id":1086,"date":"2020-09-07T09:11:40","date_gmt":"2020-09-07T09:11:40","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=1086"},"modified":"2020-09-23T03:28:59","modified_gmt":"2020-09-23T03:28:59","slug":"resepi-sotong-phat-phet-ala-thai","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2020\/09\/07\/resepi-sotong-phat-phet-ala-thai\/","title":{"rendered":"Resepi Sotong Phat Phet ala Thai"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"img-fluid\" src=\"https:\/\/cdn.statically.io\/img\/www.bidadari.my\/wp-content\/uploads\/23844391_1953060424933179_3235752134287085363_n.jpg?f=auto\" alt=\"sotong phat phet\" width=\"700\" height=\"844\" \/><\/p>\n<p><strong>Bahan A (Kisar\/blender kasar)<\/strong><\/p>\n<div class=\"code-block code-block-6\">\n<div id=\"div-gpt-ad-1570099550280-0\"><\/div>\n<\/div>\n<ul>\n<li>Cili api\/cili merah ikut kepedasan sendiri<\/li>\n<li>Bawang putih<\/li>\n<li>Bawang merah<\/li>\n<li>Kunyit hidup<\/li>\n<li>Serai<\/li>\n<li>Belacan<\/li>\n<li>Lada hitam letak sedikit saja<br \/>\n(Kuantiti bahan bergantung kepada kuantiti sotong)<\/li>\n<\/ul>\n<p><strong>Bahan B<\/strong><\/p>\n<ul>\n<li>Sotong<\/li>\n<li>Asam keping<\/li>\n<li>1 batang serai (titik)<\/li>\n<li>Sedikit garam dan gula<\/li>\n<li>Daun limau purut<\/li>\n<\/ul>\n<p><strong>Bahan Sayur<\/strong><\/p>\n<ul>\n<li>Kacang panjang<\/li>\n<li>Carrot<\/li>\n<li>Bunga kobis<\/li>\n<\/ul>\n<p><strong>Cara-cara :<\/strong><\/p>\n<ol>\n<li>Panaskan minyak, tumis bahan kisar dan masukan serai yang dititik sehingga naik bau dan pecah minyak.<\/li>\n<li>Setelah kering tumisan tadi, masukkan sedikit air (jangan terlampau banyak).<\/li>\n<li>Kemudian masukkan sotong, asam keping, daun limau purut dan garam serta gula.<\/li>\n<li>Akhir sekali masukkan kacang panjang, carrot, bunga kobis. Kacau rata dan biarkan layu sedikit,<\/li>\n<li>Angkat, siap dan hidangkan dengan nasi panas.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan A (Kisar\/blender kasar) Cili api\/cili merah ikut kepedasan sendiri Bawang putih Bawang merah Kunyit hidup Serai Belacan Lada hitam letak sedikit saja (Kuantiti bahan bergantung kepada kuantiti sotong) Bahan B Sotong Asam keping 1 batang serai (titik) Sedikit garam dan gula Daun limau purut Bahan Sayur Kacang panjang Carrot Bunga kobis Cara-cara : Panaskan [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1086","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=1086"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1086\/revisions"}],"predecessor-version":[{"id":1087,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1086\/revisions\/1087"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=1086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=1086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=1086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}