{"id":1119,"date":"2020-09-08T02:46:09","date_gmt":"2020-09-08T02:46:09","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=1119"},"modified":"2020-09-23T03:16:49","modified_gmt":"2020-09-23T03:16:49","slug":"resepi-makaroni-bakar-cheese-meleleh","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2020\/09\/08\/resepi-makaroni-bakar-cheese-meleleh\/","title":{"rendered":"RESEPI MAKARONI BAKAR CHEESE MELELEH"},"content":{"rendered":"<div class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">Bahan-bahan ;<\/div>\n<\/div>\n<div class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">2 cawan makaroni * rebus<\/div>\n<div dir=\"auto\">1 tin sos spageti prego (perisa tradisional)<\/div>\n<div dir=\"auto\">Lada hitam ajishio<\/div>\n<div dir=\"auto\">1 labu bawang besar &#8211; cincang<\/div>\n<div dir=\"auto\">3 ulas bawang putih &#8211; cincang<\/div>\n<div dir=\"auto\">1\/2 Minch meat(nak guna semua pon boleh)<\/div>\n<div dir=\"auto\">1\/2 tin cendawan potong dadu<\/div>\n<div dir=\"auto\">1 bj Carrot kecik potong dadu<\/div>\n<div dir=\"auto\">1\/2 bj Capsicum potong dadu<\/div>\n<div dir=\"auto\">(Olive kalau xde takyah letak)<\/div>\n<div dir=\"auto\">Cheddar cheese parut<\/div>\n<\/div>\n<div class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">Cara-cara :<\/div>\n<\/div>\n<div class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">Panaskan 3 sudu minyak (minyak zaitun dlam gambar tu optional je) masukkan bawang &amp; garlic cincang layukan.. masukkan carrot dan daging kacau2&#8230; letak sedikit air utk empukkan daging dan carrot masak dalam 3minit.<\/div>\n<div dir=\"auto\">Masukkan cendawan, capsicum, olive(kalau ada) kacau sekejap.<\/div>\n<div dir=\"auto\">Masukkan sos prego kacau dan masukkan makaroni yang dah rebus.<\/div>\n<div dir=\"auto\">Perisa kan dengan sedikit garam dan serbuk lada hitam. Garam letak sikit dulu&#8230; sbb sos prego dan lada hitam tu dah ada rasa garam.<\/div>\n<div dir=\"auto\">Boleh masuk dalam bekas alumunium size 7&#215;7 dapat 2bekas. Kalau xder boleh guna loyang masak kek size 9&#215;9<\/div>\n<\/div>\n<div class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">Bahan-bahan sos putih :<\/div>\n<\/div>\n<div class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">2 cawan susu segar<\/div>\n<div dir=\"auto\">2sudu bsr tpg gandum<\/div>\n<div dir=\"auto\">4 sudu bsr butter<\/div>\n<div dir=\"auto\">Sedikit garam<\/div>\n<\/div>\n<div class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">Cara-cara :<\/div>\n<\/div>\n<div class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">Masak dalam periuk hingga creamy lebih kurang 5 mins<\/div>\n<div dir=\"auto\">Tuangkan dan ratakan sos putih di atas makaroni. Parutkan chedar cheese(optional) kalau suka cheese yg banyak.<\/div>\n<div dir=\"auto\">Lapis dengan cheddar slice atas dia&#8230;<\/div>\n<div dir=\"auto\">Bakar oven 160 selama 20 min<\/div>\n<div dir=\"auto\">Selamat mencuba<\/div>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"i09qtzwb n7fi1qx3 datstx6m pmk7jnqg j9ispegn kr520xx4 k4urcfbm bixrwtb6\" src=\"https:\/\/scontent.fmkz1-1.fna.fbcdn.net\/v\/t1.0-0\/p526x296\/118558205_196409261882471_291297740345797801_n.jpg?_nc_cat=104&amp;_nc_sid=730e14&amp;_nc_ohc=NiNONbC9dZYAX9nJ0HC&amp;_nc_ht=scontent.fmkz1-1.fna&amp;tp=6&amp;oh=11b85fa31318eab5930b41f046d32978&amp;oe=5F7D25BD\" alt=\"Image may contain: food\" width=\"526\" height=\"701\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-bahan ; 2 cawan makaroni * rebus 1 tin sos spageti prego (perisa tradisional) Lada hitam ajishio 1 labu bawang besar &#8211; cincang 3 ulas bawang putih &#8211; cincang 1\/2 Minch meat(nak guna semua pon boleh) 1\/2 tin cendawan potong dadu 1 bj Carrot kecik potong dadu 1\/2 bj Capsicum potong dadu (Olive kalau xde [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1119","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=1119"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1119\/revisions"}],"predecessor-version":[{"id":1120,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1119\/revisions\/1120"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=1119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=1119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=1119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}