{"id":1135,"date":"2020-09-08T04:08:55","date_gmt":"2020-09-08T04:08:55","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=1135"},"modified":"2020-09-23T03:10:42","modified_gmt":"2020-09-23T03:10:42","slug":"soto-ayam-simple-dan-sedap","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2020\/09\/08\/soto-ayam-simple-dan-sedap\/","title":{"rendered":"SOTO AYAM SIMPLE DAN SEDAP!"},"content":{"rendered":"<div class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">Bahan\u00b2:<\/div>\n<div dir=\"auto\">1\/2 ekor ayam di cuci bersih @ 1 ekor<\/div>\n<div dir=\"auto\">5 liter air atau lebih sikit x apa<\/div>\n<\/div>\n<div class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">Bahan rempah biji:<\/div>\n<div dir=\"auto\">5 keping bunga lawang<\/div>\n<div dir=\"auto\">2 batang kayu manis(panjang kira\u00b2 2 inci)<\/div>\n<div dir=\"auto\">5 biji buah pelaga<\/div>\n<div dir=\"auto\">2 sudu makan lada sulah@marica tumbuk halus<\/div>\n<div dir=\"auto\">1 biji buah pala(ambil isi) tumbuk halus<\/div>\n<div dir=\"auto\">(Semua rempah biji di cuci terlebih dahulu)<\/div>\n<\/div>\n<div class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">Bahan rempah segar:<\/div>\n<div dir=\"auto\">2 inci halia kupas kulit tumbuk sampai pecah(jangan halus)<\/div>\n<div dir=\"auto\">1 inci lengkuas kikis kulit dan tumbuk sampai pecah<\/div>\n<div dir=\"auto\">2 batang serai(di titik)<\/div>\n<div dir=\"auto\">4 labu bawang merah, 3 ulas bawang putih(tumbuk halus)<\/div>\n<div dir=\"auto\">Garam, Aji dan sikit gula(optional)<\/div>\n<div dir=\"auto\">(Semua bahan rempah dicuci bersih terlebih dahulu)<\/div>\n<\/div>\n<div class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">Bahan campuran soto:<\/div>\n<div dir=\"auto\">Mi hun@ bihun putih dicelur dengan air panas dan toskan<\/div>\n<div dir=\"auto\">Isi ayam( disiat\u00b2)<\/div>\n<div dir=\"auto\">Seikat daun sop dan daun bawang cuci bersih dan dihiris halus)<\/div>\n<div dir=\"auto\">1 biji timun cuci bersih (potong tipis membulat dan hiris kecil\u00b2<\/div>\n<div dir=\"auto\">Telur rebus belah dua(optional)<\/div>\n<div dir=\"auto\">Tauhu pok(potong kecil) optional<\/div>\n<div dir=\"auto\">Lada padi tumbuk<\/div>\n<div dir=\"auto\">Kicap\/ cuka. (Kalau x suka cuka boleh guna air asam limau kasturi)<\/div>\n<div dir=\"auto\">Bawang goreng( boleh beli di kedai, tapi kalau nak sedap dan wangi boleh goreng sendiri bawang merah dan bawang putih)<\/div>\n<\/div>\n<div class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">Cara:<\/div>\n<div dir=\"auto\">1. Masukkan air dalam periuk.<\/div>\n<div dir=\"auto\">2. Masukkan rempah biji dan rempah segar. Bila mendidih masukkan ayam. Masak hingga empuk. Masukkan garam, Aji dan sikit gula secukup rasa)<\/div>\n<div dir=\"auto\">Dah masak, keluarkan ayam tadi dan siat\u00b2 isinya guna garfu).<\/div>\n<div dir=\"auto\">3. Sediakan mangkuk. Isi dengan bihun, daging ayam, timun, daun sop, daun bawang, telur, tauhu, dan bawang goreng. Tuang air rebusan ayam tadi. Bolehlah makan dengan masukkan satu sudu makan kicap, satu sudu makan cuka atau 1 sudu makan jus asam limau kasturi. Nak pedas boleh bubuh cili api tumbuk.<\/div>\n<\/div>\n<p><img decoding=\"async\" class=\"i09qtzwb n7fi1qx3 datstx6m pmk7jnqg j9ispegn kr520xx4 k4urcfbm\" src=\"https:\/\/scontent.fmkz1-1.fna.fbcdn.net\/v\/t1.0-0\/s600x600\/118649260_1849484055193791_4336201523006192032_n.jpg?_nc_cat=104&amp;_nc_sid=730e14&amp;_nc_ohc=wkO5L4Je41cAX-fRdom&amp;_nc_ht=scontent.fmkz1-1.fna&amp;tp=7&amp;oh=863dfe38018ec2ea7dcd5471e08cffd6&amp;oe=5F7BFD1E\" alt=\"\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan\u00b2: 1\/2 ekor ayam di cuci bersih @ 1 ekor 5 liter air atau lebih sikit x apa Bahan rempah biji: 5 keping bunga lawang 2 batang kayu manis(panjang kira\u00b2 2 inci) 5 biji buah pelaga 2 sudu makan lada sulah@marica tumbuk halus 1 biji buah pala(ambil isi) tumbuk halus (Semua rempah biji di cuci [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1135","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=1135"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1135\/revisions"}],"predecessor-version":[{"id":1136,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/1135\/revisions\/1136"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=1135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=1135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=1135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}