{"id":2608,"date":"2021-11-18T02:43:17","date_gmt":"2021-11-18T02:43:17","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=2608"},"modified":"2021-11-18T02:43:19","modified_gmt":"2021-11-18T02:43:19","slug":"resepi-biskut-cornflakes-crunchy-chocolate-chips-viral-mesti-laku-keras-raya-nanti","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2021\/11\/18\/resepi-biskut-cornflakes-crunchy-chocolate-chips-viral-mesti-laku-keras-raya-nanti\/","title":{"rendered":"Resepi Biskut Cornflakes Crunchy Chocolate Chips Viral, Mesti \u2018Laku Keras\u2019 Raya Nanti!"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

\u201cRaya dah nak dekat! Biskut raya apa nak buat cepat ni?\u201d<\/em><\/p>\n\n\n\n

RESEPI BISKUT CORNFLAKES CRUNCHY CHOCOLATE CHIPS<\/h3>\n\n\n\n

Jom buat biskut cornflakes crunchy ni, senang sangat tau. Boleh ajak anak-anak buat sekali. Tahun lepas dah pernah share resepi tapi tahun ni Cik Tom tambah chocolate chips, ikut selera anak-anak pulak.<\/em><\/p>\n\n\n\n

BAHAN-BAHAN<\/h4>\n\n\n\n
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\u201cRaya dah nak dekat! Biskut raya apa nak buat cepat ni?\u201d<\/em>https:\/\/b8a025421b7d1c15c10088304decbf1d.safeframe.googlesyndication.com\/safeframe\/1-0-38\/html\/container.html<\/p>\n\n\n\n

Sedar tak sedar Ramadhan hampir melabuhkan tirai dan Syawal bakal menjelma. Walaupun suasana sambutan Aidilfitri kali ini agak berbeza dari yang lepas, aktiviti membuat kuih raya tidak ditinggalkan. Bagi anda yang merupakan penggemar kuih raya pasti tidak terlepas menjamah biskut cornflakes kan? Jadi, apa kata kali ini anda ubah sedikit resepi biskut cornflakes tersebut menjadi lebih crunchy<\/em> bersama chocolate chips. Mesti laku keras!<\/p>\n\n\n\n

RESEPI BISKUT CORNFLAKES CRUNCHY CHOCOLATE CHIPS<\/h3>\n\n\n\n

Jom buat biskut cornflakes crunchy ni, senang sangat tau. Boleh ajak anak-anak buat sekali. Tahun lepas dah pernah share resepi tapi tahun ni Cik Tom tambah chocolate chips, ikut selera anak-anak pulak<\/em><\/p>\n\n\n\n

BAHAN-BAHAN<\/h4>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n

250g buttercup atau boleh guna planta<\/p>\n\n\n\n

1 cawan gula aicing<\/p>\n\n\n\n

1 sudu kecil esen vanila<\/p>\n\n\n\n

3\/4 cawan tepung jagung<\/p>\n\n\n\n

2 cawan tepung gandum<\/p>\n\n\n\n

Cornflakes secukupnya ( Cik tom letak dalam 3 cawan, kasi ramas sikit ye)<\/p>\n\n\n\n

Chocolate chips<\/p>\n\n\n\n

Chocolate rice (optional)<\/p>\n\n\n\n

Almond cincang (optional)<\/p>\n\n\n\n

CARA-CARA<\/h3>\n\n\n\n

\u2022 Kacau sebati butter, gula aicing dan esen vanila. Guna senduk je. Jangan pukul sampai kembang.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

\u2022 Kemudian masukkan tepung jagung dan tepung gandum sikit-sikit ye. Tak payah ayak bagai. Kacau sebati. Adunan memang lembik ye, jangan panik.<\/p>\n\n\n\n

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\"\"<\/figure><\/div>\n\n\n\n

\u2022 Masukkan cornflakes, chocolate chips dan almond, gaul sebati.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n

\u2022 Sudukan adunan atas loyang yang dah disapu butter\/ planta. Nak cubit-cubit guna jari jemari pun boleh. Lepastu nak golek-golekkan dalam baki cornflakes yang ada pun terserah dong. Bisa aja.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

\u2022 Jarakkan sikit ye, biskut akan mengembang. Tapi dia punya kembang tu biasa-biasa je sebab kita tak guna soda bikarbonat dan baking powder.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

\u2022 Sebelum tu, boleh panaskan oven dulu ye dalam 5-10 minit. Kemudian baru boleh bakar biskut kita, suhu 160\u2019c masa 20minit atau ikut oven masing-masing ye (api atas bawah).<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

* Mula-mula keluar dari ovan biskut memang lembut, lepastu baru akan keras. Sejukkan dulu baru susun dalam balang.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Selamat mencuba!<\/p>\n","protected":false},"excerpt":{"rendered":"

\u201cRaya dah nak dekat! Biskut raya apa nak buat cepat ni?\u201d RESEPI BISKUT CORNFLAKES CRUNCHY CHOCOLATE CHIPS Jom buat biskut cornflakes crunchy ni, senang sangat tau. Boleh ajak anak-anak buat sekali. Tahun lepas dah pernah share resepi tapi tahun ni Cik Tom tambah chocolate chips, ikut selera anak-anak pulak. BAHAN-BAHAN \u201cRaya dah nak dekat! Biskut […]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2608","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/2608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=2608"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/2608\/revisions"}],"predecessor-version":[{"id":2610,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/2608\/revisions\/2610"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=2608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=2608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=2608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}