{"id":2616,"date":"2021-11-18T03:32:44","date_gmt":"2021-11-18T03:32:44","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=2616"},"modified":"2021-11-18T03:32:46","modified_gmt":"2021-11-18T03:32:46","slug":"buat-sendiri-scone-guna-3-bahan-je-tak-perlu-ke-cameron-highland-semata-nak-makan-ni","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2021\/11\/18\/buat-sendiri-scone-guna-3-bahan-je-tak-perlu-ke-cameron-highland-semata-nak-makan-ni\/","title":{"rendered":"Buat Sendiri Scone Guna 3 Bahan Je, Tak Perlu Ke Cameron Highland Semata Nak Makan Ni"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/media.myresipi.com\/2021\/11\/resipi-scone-ala-cameron-highland-1024x551.jpg\" alt=\"scone guna 3 bahan\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Resipi scone guna 3 bahan, mudah saja nak buat rupanya. Tak perlu susah-susah pergi Cameron Highlands semata untuk makan ni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Katanya pengunjung sekarang boleh tahan ramai dan sesak. Orang ramai mengambil peluang untuk melancong setelah sekian lama pergerakan rentas negeri disekat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sementara tunggu masa sesuai untuk ke sana, bolehlah cuba buat sendiri dulu kat rumah ya. Selamat mencuba!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Resipi Scone Guna 3 Bahan<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Bahan-bahan:<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>2 1\/2 cawan tepung naik sendiri<\/li><li>1 cawan susu segar<\/li><li>1\/2 cawan butter (lebih kurang 130g)<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Cara-cara:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1. Ayakkan tepung untuk dapatkan tekstur gebu. Masukkan butter dan gaul kedua-dua bahan ini sehingga menjadi seperti serbuk roti.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/media.myresipi.com\/2021\/11\/resipi-scone-ala-cameron-highland-2-400x533.jpg\" alt=\"\" class=\"wp-image-58036\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">2. Tuangkan secawan susu segar. Gaul perlahan-lahan, tak perlu uli. Kalau suka manis boleh tambahkan gula, esen vanilla dan garam.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/media.myresipi.com\/2021\/11\/resipi-scone-ala-cameron-highland-3-400x533.jpg\" alt=\"\" class=\"wp-image-58037\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">3. Bila dah sebati, penyek-penyekkan sedikit menggunakan tangan.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/media.myresipi.com\/2021\/11\/2021-11-15_10h04_06-e1636941897130.png\" alt=\"\" class=\"wp-image-58070\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">4. Rehatkan doh selama 10 minit.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/media.myresipi.com\/2021\/11\/resipi-scone-ala-cameron-highland-4-400x533.jpg\" alt=\"\" class=\"wp-image-58038\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">5. Alaskan baking paper atas dulang pembakar. (kalau tak ada, sapu saja guna butter sikit)<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/media.myresipi.com\/2021\/11\/resipi-scone-ala-cameron-highland-5-400x533.jpg\" alt=\"\" class=\"wp-image-58039\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">6. Leperkan doh (tak perlu guna roller) dan tekup bulat-bulat.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/media.myresipi.com\/2021\/11\/resipi-scone-ala-cameron-highland-6-400x533.jpg\" alt=\"\" class=\"wp-image-58040\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">7. Susun atas dulang pembakar.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/media.myresipi.com\/2021\/11\/resipi-scone-ala-cameron-highland-7-400x533.jpg\" alt=\"\" class=\"wp-image-58041\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">8. Kalau nak permukaan scone nampak garing, satukan telur dengan sedikit air dan sapu atas scone.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/media.myresipi.com\/2021\/11\/resipi-scone-ala-cameron-highland-8-400x533.jpg\" alt=\"\" class=\"wp-image-58042\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/media.myresipi.com\/2021\/11\/resipi-scone-ala-cameron-highland-9-400x533.jpg\" alt=\"scone guna 3 bahan\" class=\"wp-image-58043\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">9. Bakar dalam oven pada 250\u00b0C selama 15 minit bergantung pada oven masing-masing. Kalau tak suka garing, kurangkan sikit suhu dan masa.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/media.myresipi.com\/2021\/11\/resipi-scone-ala-cameron-highland-10-400x300.jpg\" alt=\"\" class=\"wp-image-58044\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">10. Bila dah masak, sejukkan dahulu.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/media.myresipi.com\/2021\/11\/resipi-scone-ala-cameron-highland-11-400x533.jpg\" alt=\"\" class=\"wp-image-58045\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">11. Belah dua.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/media.myresipi.com\/2021\/11\/resipi-scone-ala-cameron-highland-12-400x533.jpg\" alt=\"scone guna 3 bahan\" class=\"wp-image-58046\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">12. Sapu dengan strawberry jem, dengan whipped cream pun boleh. Sedia untuk dimakan, selamat mencuba!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/media.myresipi.com\/2021\/11\/resipi-scone-ala-cameron-highland-13-400x421.jpg\" alt=\"scone guna 3 bahan\" class=\"wp-image-58047\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Kredit:&nbsp;<a href=\"https:\/\/www.facebook.com\/groups\/MasakApaHariNiMAHN.my\/posts\/3787199421603346\/\">Mell Abdul Rahman<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resipi scone guna 3 bahan, mudah saja nak buat rupanya. Tak perlu susah-susah pergi Cameron Highlands semata untuk makan ni. Katanya pengunjung sekarang boleh tahan ramai dan sesak. Orang ramai mengambil peluang untuk melancong setelah sekian lama pergerakan rentas negeri disekat. Sementara tunggu masa sesuai untuk ke sana, bolehlah cuba buat sendiri dulu kat rumah [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2616","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/2616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=2616"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/2616\/revisions"}],"predecessor-version":[{"id":2618,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/2616\/revisions\/2618"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=2616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=2616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=2616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}