{"id":2632,"date":"2021-11-18T03:41:33","date_gmt":"2021-11-18T03:41:33","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=2632"},"modified":"2021-11-18T03:41:35","modified_gmt":"2021-11-18T03:41:35","slug":"cara-buat-sambal-belacan-tomyam-padu-resipi-ori-dari-isteri-tokey-kedai-tomyam","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2021\/11\/18\/cara-buat-sambal-belacan-tomyam-padu-resipi-ori-dari-isteri-tokey-kedai-tomyam\/","title":{"rendered":"Cara Buat Sambal Belacan Tomyam Padu, Resipi Ori Dari Isteri Tokey Kedai Tomyam!"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/media.myresipi.com\/2021\/11\/sambal-belacan-tomyam-padu-1024x551.jpg\" alt=\"sambal belacan tomyam\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Banyak resepi sambal yang boleh kita cuba, salah satunya adalah sambal belacan tomyam ini.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Makan nasi kalau tiada sambal belacan memang tak cukup&nbsp;<em>umphh<\/em>&nbsp;bak kata orang. Memang wajib ada!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kalau nak sambal belacan rasa padu macam kat kedai Thai, boleh ikut resipi perkongsian oleh Ummu Naim di bawah. Menurutnya resipi ini dipelajari dari isteri tokey kedai tomyam. Selamat mencuba!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Resipi Sambal Belacan Tomyam Padu<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Bahan-bahan:<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>10 biji cili api<\/li><li>3 biji cili merah<\/li><li>3 ulas bawang putih yang besar (kalau kecil guna 5 biji)<\/li><li>Belacan (hitam campur putih, goreng atau bakar dahulu)<\/li><li>Gula<\/li><li>Garam<\/li><li>Ajinamoto<\/li><li>Asam kasturi (agak banyak biar masam, ambil jus saja. Masukkan cuba sedikit jika perut tiada masalah)<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Cara-cara:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1. Kisar semua bahan menggunakan butang&nbsp;<em>pause.&nbsp;<\/em>Tak nak halus sangat, biar kasar macam biasa makan kat kedai Thailand.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/media.myresipi.com\/2021\/11\/sambal-belacan-tomyam-padu-3-400x533.jpg\" alt=\"\" class=\"wp-image-57913\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">2. Masukkan perasa secukupnya. Siap, selamat mencuba!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/media.myresipi.com\/2021\/11\/sambal-belacan-tomyam-padu-2-400x533.jpg\" alt=\"\" class=\"wp-image-57912\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Info: Belacan hitam tu belacan sebelah utara, sedap belacan ni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kredit:&nbsp;<a href=\"https:\/\/www.facebook.com\/groups\/940772822933012\/posts\/1069899873353639\/\"><strong>Ummu Naim Qalaq<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Banyak resepi sambal yang boleh kita cuba, salah satunya adalah sambal belacan tomyam ini. Makan nasi kalau tiada sambal belacan memang tak cukup&nbsp;umphh&nbsp;bak kata orang. Memang wajib ada! Kalau nak sambal belacan rasa padu macam kat kedai Thai, boleh ikut resipi perkongsian oleh Ummu Naim di bawah. Menurutnya resipi ini dipelajari dari isteri tokey kedai [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2632","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/2632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=2632"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/2632\/revisions"}],"predecessor-version":[{"id":2634,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/2632\/revisions\/2634"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=2632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=2632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=2632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}