{"id":2858,"date":"2022-01-03T01:38:23","date_gmt":"2022-01-03T01:38:23","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=2858"},"modified":"2022-01-03T01:39:08","modified_gmt":"2022-01-03T01:39:08","slug":"coklat-lasagna","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2022\/01\/03\/coklat-lasagna\/","title":{"rendered":"COKLAT LASAGNA"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bahan-Bahan A:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">36 ketul oreo dikisar (ambil krimnya sekali)<br>6 sudu besar butter dicairkan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cara &#8211; cara:<br>1) Campurkan kesemua bahan di atas dan gaul rata. Ketepikan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8212;&#8212;&#8212;&#8212;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bahan-Bahan B:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gm cream cheese<br>1 cawan Non-dairy whipping cream<br>100 gm gula kastor (boleh juga guna gula aising jika suka)<br>2 sudu besar susu segar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cara-Cara:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1) Pukul cream cheese sehingga lembut.<br>2) Kemudian masukkan gula kastor atau gula aising dan pukul lagi sehingga ianya lembut dan gebu.<br>3) Masukkan susu segar dan pukul sebati. Ketepikan.<br>4) Di dalam bekas yang lain, pukul Non-dairy whipping cream hingga kental.<br>5) Kemudian campurkan ke dalam adunan cream cheese tadi dan kaup balik sehingga sebati. Masukkan ke dalam piping bag.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bahan-Bahan C<br>&nbsp;(CHOCOLATE COCONUT PUDDING):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cawan tepung jagung<br>1\/2 cawan gula kastor<br>1\/8 tsp garam<br>1 1\/2 cawan susu segar + 1 1\/2 cawan santan pekat<br>185 gm dark chocolate, dicincang<br>1 tsp esen vanilla<br>1 tbsp serbuk koko<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cara-Cara:<br>1) Campurkan tepung jagung bersama gula dan garam ke dalam bekas.<br>2) Kemudian campurkan susu segar dan kacau perlahan. Masak di atas double boiler dengan api sederhana.<br>3) Sentiasa menggaul adunan sehingga ianya sebati dan pekat (15 \u2013 20 minit). Boleh guna hand whisk .<br>4) Tambahkan coklat cincang dan kacau selama kira-kira 2 \u2013 4 minit atau sehingga puding kental.<br>5) Kemudian alihkan dari api dan masukkan esen vanilla. Kacau rata.<br>6) Sejukkan dan ketepikan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8212;&#8212;&#8212;&#8212;&#8212;-<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cara Melapis:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1) Masukkan sedikit biskut oreo kisar (bahan A) ke dalam bekas yang digunakan.<br>2) Kemudian picitkan adunan bahan-bahan B di atasnya.<br>3) Lapis di atasnya dengan chocolate coconut pudding dan ratakan.<br>4) Picitkan lagi adunan bahan-bahan B di atasnya.<br>5) Taburkan dengan chocolate chips, biskut oreo kisar dan sedikit parutan coklat.<br>6) Sejukkan di dalam peti ais sebelum dinikmati.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a>#deslizee<\/a><br><a>#chefperibadi<\/a><br>be happy&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/z\/img-apple-64\/1f496.png\" alt=\"?\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Kredit: senang resepi<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-Bahan A: 36 ketul oreo dikisar (ambil krimnya sekali)6 sudu besar butter dicairkan cara &#8211; cara:1) Campurkan kesemua bahan di atas dan gaul rata. Ketepikan. &#8212;&#8212;&#8212;&#8212; Bahan-Bahan B: 200 gm cream cheese1 cawan Non-dairy whipping cream100 gm gula kastor (boleh juga guna gula aising jika suka)2 sudu besar susu segar Cara-Cara: 1) Pukul cream cheese [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2858","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/2858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=2858"}],"version-history":[{"count":2,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/2858\/revisions"}],"predecessor-version":[{"id":2864,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/2858\/revisions\/2864"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=2858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=2858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=2858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}