{"id":2884,"date":"2022-01-03T01:48:55","date_gmt":"2022-01-03T01:48:55","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=2884"},"modified":"2022-01-03T01:48:57","modified_gmt":"2022-01-03T01:48:57","slug":"siakap3rasa","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2022\/01\/03\/siakap3rasa\/","title":{"rendered":"#Siakap3Rasa&#8230;"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Resepi:<br><br>1 ekor ikan siakap dilumur dengan garam halia bawang putih yg ditumbuk. Kemudian campur sedikit tepung jagung goreng dlm minyak yg banyak sesuai saiz ikan.<br><br>Bahan utk kuahnya<br><br>1inci halia<br><br>7 ulas bawang putih<br><br>Tumbuk pecah2<br><br>1biji bawang holland<br><br>Nenas 5 keping<br><br>Timun 1biji sedang<br><br>Karet 1\/2 biji<br><br>1biji tomato<br><br>Semua diatas potong kuib<br><br>1sudu perencah tomyan<br><br>2pokok daun ketumbar<br><br>1sudu tepung jagung utk pekatkan kuah<br><br>Sos tiram, cili sos, sos ikan secukupnya.<br><br>5 biji cili padi ketuk<br><br>Daun salad saya tadi tak ada.<br><br>Cara membuat:<br><br>Kuali goreng ikan tadi simpan minyak yang banyak tu tinggal 1 senduk kecil panas dan tumiskan bawang putih biar naik bau masuk halia dan akar batang pokok ketumbar simpan sikit daun utk hias. Masukkan bawang holland dan pes tom yam kacau rata biar sekejap masuk air kuah sebanyak mana yang kita nak. Masuk kesemua sos perisakan dengan garam gula serbuk perasa. Bila dah mendidih masukkan karet nenas dan timun tomato serta cili padi ketuk. Rasalah biar secukup rasa last masuk air tepung jagung. Biar mendidih sekejap tutup api. Saya masuk kan ikan sekejap dalam kuali ada orang terus curahkan atas ikan. Ikut citarasa masing2 hiaskan dengan daun ketumbar tomato dan timun kalau ada daun salad lagi sedap. Tadaa dah siap semoga bermanfaat.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"959\" height=\"1024\" src=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-10-959x1024.png\" alt=\"\" class=\"wp-image-2886\" srcset=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-10-959x1024.png 959w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-10-281x300.png 281w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-10-768x820.png 768w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-10-1439x1536.png 1439w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-10-1919x2048.png 1919w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-10.png 1960w\" sizes=\"auto, (max-width: 959px) 100vw, 959px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Resepi: 1 ekor ikan siakap dilumur dengan garam halia bawang putih yg ditumbuk. Kemudian campur sedikit tepung jagung goreng dlm minyak yg banyak sesuai saiz ikan. Bahan utk kuahnya 1inci halia 7 ulas bawang putih Tumbuk pecah2 1biji bawang holland Nenas 5 keping Timun 1biji sedang Karet 1\/2 biji 1biji tomato Semua diatas potong kuib [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2884","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/2884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=2884"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/2884\/revisions"}],"predecessor-version":[{"id":2888,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/2884\/revisions\/2888"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=2884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=2884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=2884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}