{"id":2974,"date":"2022-01-03T02:17:26","date_gmt":"2022-01-03T02:17:26","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=2974"},"modified":"2022-01-03T02:17:29","modified_gmt":"2022-01-03T02:17:29","slug":"resepi-sos-namplawan-colek-buah-thai","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2022\/01\/03\/resepi-sos-namplawan-colek-buah-thai\/","title":{"rendered":"Resepi SOS NAMPLAWAN (Colek buah Thai)"},"content":{"rendered":"\n<p>Bahan\u00b2<br>1 cawan sos ikan<br>1\/2 cawan air<br>5 sdb gula kabung thai<br>4 keping nisan<br>Sedikit belacan<\/p>\n\n\n\n<p>Bahan\u00b2 tambahan:-<br>5 ulas bawang merah hiris nipis<br>1 genggam udang geragau<br>2 sdb cili flakes<br>10 biji cili padi merah hijau di potong<\/p>\n\n\n\n<p>Cara\u00b2<br>1. Panaskan sos ikan dan air hingga mendidih. Masukkan gula kabung thai dan nissan.<br>2. Kacau hingga gula kabung dan nissan cair dan masukkan belacan.<br>3. Masak dengan api sederhana hingga sos betul\u00b2 pekat. Tutup api.<br>4. Masukkan bawang merah hiris, udang geragau, cili flakes dan cili padi yang dipotong.<br>5. Kacau hingga sebati, tunggu sejuk boleh di makan dengan mangga<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/z\/img-apple-64\/1f96d.png\" alt=\"?\" \/><\/figure>\n\n\n\n<p>&nbsp;dan nenas&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/z\/img-apple-64\/1f34d.png\" alt=\"?\" \/><\/figure>\n\n\n\n<p>** Kuah colek mesti ada rasa manis, masin dan sedikit pedas dan kuah akan likat bila betul\u00b2 sejuk.<\/p>\n\n\n\n<p>Selamat mencuba<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/z\/img-apple-64\/1f618.png\" alt=\"?\" \/><\/figure>\n\n\n\n<p>aroii makk!!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"959\" height=\"1024\" src=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-25-959x1024.png\" alt=\"\" class=\"wp-image-2976\" srcset=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-25-959x1024.png 959w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-25-281x300.png 281w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-25-768x820.png 768w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-25-1439x1536.png 1439w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-25-1919x2048.png 1919w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-25.png 1960w\" sizes=\"auto, (max-width: 959px) 100vw, 959px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bahan\u00b21 cawan sos ikan1\/2 cawan air5 sdb gula kabung thai4 keping nisanSedikit belacan Bahan\u00b2 tambahan:-5 ulas bawang merah hiris nipis1 genggam udang geragau2 sdb cili flakes10 biji cili padi merah hijau di potong Cara\u00b21. Panaskan sos ikan dan air hingga mendidih. Masukkan gula kabung thai dan nissan.2. Kacau hingga gula kabung dan nissan cair dan [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2974","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/2974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=2974"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/2974\/revisions"}],"predecessor-version":[{"id":2978,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/2974\/revisions\/2978"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=2974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=2974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=2974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}