{"id":2998,"date":"2022-01-03T02:25:46","date_gmt":"2022-01-03T02:25:46","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=2998"},"modified":"2022-01-03T02:25:50","modified_gmt":"2022-01-03T02:25:50","slug":"siew-pak-choy-sos-tiram","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2022\/01\/03\/siew-pak-choy-sos-tiram\/","title":{"rendered":"SIEW PAK CHOY SOS TIRAM"},"content":{"rendered":"\n<p>\u00a0Bahan-bahan:<br><br>\u00a0\u00a0\u00a0\u00a0seikat sayur siew pak choy (k rose guna 4 pokok)<br>\u00a0\u00a0\u00a0\u00a04-5 sudu mkn sos tiram<br>\u00a0\u00a0\u00a0\u00a03 ulas bawang putih- cincang<br>\u00a0\u00a0\u00a0\u00a0seinci halia &#8211; cincang<br>\u00a0\u00a0\u00a0\u00a0air sedikit<br>\u00a0\u00a0\u00a0\u00a0serbuk perisa@gula &#8211; jika suka<br>\u00a0\u00a0\u00a0\u00a0tpg jagung+air sedikit utk pekatkan kuah<br>\u00a0\u00a0\u00a0\u00a0bwg putih goreng\/bwg goreng &#8211; utk hiasan<br><br>Cara-cara<br><br>\u00a0\u00a0\u00a0\u00a0sayur jgn potong dulu&#8230; panaskan air. celur ngan btg2 skali. (kak rose potong dulu baru celur)<br>\u00a0\u00a0\u00a0\u00a0angkat dan toskan. potong bhgn yg ujung. susun dlm pinggan dan ketepikan.<br>\u00a0\u00a0\u00a0\u00a0panaskan minyak, tumis bhn cincang hingga naik bau@kekuningan.<br>\u00a0\u00a0\u00a0\u00a0masukkan sos tiram dan juga air sedikit. kacau. masukkan perisa jika suka. tkyah ltk garam sbb sos tiram dh masin. klu nk pekat buh tpg jagung+dbancuh ngan sedikit air.<br>\u00a0\u00a0\u00a0\u00a0didihkan. tutup api. tuang kuah atas sayur tadi.<br>\u00a0\u00a0\u00a0\u00a0hiaskan ngan bwg putih goreng\/bwg goreng.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"959\" height=\"1024\" src=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-29-959x1024.png\" alt=\"\" class=\"wp-image-3000\" srcset=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-29-959x1024.png 959w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-29-281x300.png 281w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-29-768x820.png 768w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-29-1439x1536.png 1439w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-29-1919x2048.png 1919w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-29.png 1960w\" sizes=\"auto, (max-width: 959px) 100vw, 959px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Bahan-bahan: \u00a0\u00a0\u00a0\u00a0seikat sayur siew pak choy (k rose guna 4 pokok)\u00a0\u00a0\u00a0\u00a04-5 sudu mkn sos tiram\u00a0\u00a0\u00a0\u00a03 ulas bawang putih- cincang\u00a0\u00a0\u00a0\u00a0seinci halia &#8211; cincang\u00a0\u00a0\u00a0\u00a0air sedikit\u00a0\u00a0\u00a0\u00a0serbuk perisa@gula &#8211; jika suka\u00a0\u00a0\u00a0\u00a0tpg jagung+air sedikit utk pekatkan kuah\u00a0\u00a0\u00a0\u00a0bwg putih goreng\/bwg goreng &#8211; utk hiasan Cara-cara \u00a0\u00a0\u00a0\u00a0sayur jgn potong dulu&#8230; panaskan air. celur ngan btg2 skali. (kak rose potong dulu baru celur)\u00a0\u00a0\u00a0\u00a0angkat [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2998","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/2998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=2998"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/2998\/revisions"}],"predecessor-version":[{"id":3002,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/2998\/revisions\/3002"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=2998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=2998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=2998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}